With its expansive flat surface and effortless cleanup process, cooking on a Blackstone griddle is a breeze. But what really sets it apart is its versatility – you can create mouth-watering dishes that rival those found in high-end restaurants. And if you’re craving something satisfyingly savory, our Blackstone chicken recipes are just the starting point for your culinary adventure.
Whether you’re in the mood for sizzling fajitas or a juicy sandwich, the possibilities are truly endless, making it easy to find a new recipe to try each and every day.
Blackstone Chicken Teriyaki
Indulge in the rich flavors of blackened chicken teriyaki with this straightforward yet mouthwatering recipe, ideal for a satisfying dinner. The marinade, comprising pineapple juice, soy sauce, and white vinegar, deeply infuses the chicken with an irresistible taste profile before it’s cooked to perfection on the griddle.
Next, a homemade teriyaki sauce is crafted by combining pineapple juice, brown sugar, soy sauce, ginger, garlic, and a hint of magic, resulting in a sweet, savory, and aromatic delight. Serve this culinary masterpiece alongside fluffy steamed rice and a medley of crunchy vegetables for a truly wholesome dining experience.
French Onion Chicken Sandwich
Indulge in the rich flavors of caramelized onions, succulent chicken thighs, and a tangy homemade sauce nestled within a crispy French loaf. The harmonious blend is impossible to resist. To strike a balance between sweet and savory, add some peppery baby arugula and melt in melted gruyère and mozzarella cheese. This indulgent French onion chicken sandwich is a tantalizing treat that’s hard to put down!
The garlic balsamic mustard sauce adds a delightful depth to the dish, elevating it to new heights. Once you try this Blackstone chicken recipe, you’ll be hooked!
Blackstone Chicken Philly Cheesesteak
Transform a classic favorite with this straightforward Chicken Philly Cheesesteak recipe, which also highlights the adaptability of the Blackstone griddle. The journey begins by sautéing onions and peppers on the griddle until they’re fragrant, while simultaneously toasting hoagie rolls for added crunch. Next, thinly sliced chicken is seasoned and seared to perfection before being paired with the caramelized onions, peppers, and melted Provolone cheese.
Once the cheese has melted, the ingredients are neatly assembled into the toasted hoagie rolls, yielding a mouthwatering sandwich. With its ease of preparation and delectable flavor, you’ll likely find yourself making this Blackstone Chicken Philly Cheesesteak multiple times!
Blackstone Griddle Cilantro Lime Chicken
Savor the essence of a zesty culinary experience with our Cilantro Lime Chicken recipe. The harmonious blend of flavors is sure to delight both the palate and the senses! To unlock the full depth of flavor, this succulent chicken is marinated in a tantalizing mixture of olive oil, cilantro, cumin, lime juice, zest, chili powder, salt, and pepper. The resulting dish is an expertly balanced fusion of spicy, tangy, savory, and sweet notes that will leave you craving more.
Simply fire up your Blackstone griddle, cook the chicken on each side, and get ready to serve a meal that’s sure to please even the most discerning palates.
Blackstone Chicken Fajita Quesadillas
Elevate your next meal with the bold flavors of Mexico by trying our mouth-watering chicken fajita quesadillas recipe, a staple in our Blackstone family! To give it that authentic taste, we season the chicken with a blend of spices and cook it with aromatic garlic. The result is a dish packed with flavor.
The magic happens when you place tortillas on the griddle, topping them with melted cheese, juicy chicken, sautéed onions, poblanos, and bell peppers before folding them into perfect quesadilla shapes. Serve it up with a dollop of creamy sour cream or a tangy salsa to bring out the best flavors. This recipe is sure to become a new favorite in your household!
Blackstone Chicken Breast
The allure of tender and succulent chicken breast is undeniable, especially when paired with a crispy seared exterior. When infused with the flavors of herbed soy-mustard mayonnaise, this dish becomes truly unforgettable. The harmonious blend of spicy, complex tanginess and subtle thyme notes creates a delightful culinary experience. To ensure optimal juiciness, it’s crucial to allow the chicken breast to rest after grilling on the Blackstone, rather than cutting into it immediately.
For a well-rounded meal, consider serving the chicken with a selection of flavorful carbohydrates and vegetables.
Caribbean Jerk Chicken Tacos with Black Bean Mango Salsa
Taco Tuesdays just got a whole lot more exciting! When it comes to planning the perfect menu, having a go-to list of taco recipes is essential. And trust us, these mouth-watering chicken tacos are sure to be a top contender for your next Taco Tuesday extravaganza! The harmonious union of juicy chicken cutlets and black bean mango salsa creates a flavor combination that’s simply divine.
The sweetness of the mango beautifully balances out the spiciness from the jalapeño, while cilantro and lime juice add a refreshing twist to this culinary masterpiece. To take it to the next level, assemble your tacos with tender chicken, crunchy cabbage, vibrant mango salsa, and a dollop of homemade Caribbean cream sauce. This delectable Blackstone chicken recipe has earned itself a permanent spot on our list of favorites – and we’re sure you’ll be craving a second helping!
Blackstone Chicken Fried Rice
With its versatility, the Blackstone griddle can handle a wide range of dishes, including mouthwatering chicken fried rice that rivals takeout. By cooking each component separately on the griddle – namely, chicken, vegetables, egg, and rice – you’ll achieve a level of flavor control that’s hard to match with store-bought options. The key is to cook each element until it’s done, then move it to a cooler part of the grill before finishing the dish by combining everything and serving it warm.
Blackstone Griddle Perfect Chicken Wings
For a mouth-watering and effortless finger food experience on your Blackstone griddle, look no further than this scrumptious chicken wings recipe! With just a few simple ingredients like duck fat spray, baking powder, and a flavorful seasoning rub, you’ll be amazed at how tender and delectable these wings turn out. Once they’re grilled to perfection, serve them with a tangy accompaniment of your choice – whether that’s Tiger sauce, Bitchin’ sauce, or one of your own secret concoctions.
Hibachi Chicken & Vegetables
To create authentic hibachi flavors at home, a sizzling hot griddle is essential. The Blackstone griddle offers the perfect setup for achieving this. When cooking chicken on medium-high heat, combine sesame oil and vegetable oil with soy sauce, butter, salt, and pepper to infuse it with a rich flavor profile. This versatile method can be applied to a variety of vegetables as well, allowing you to add your favorite options to the mix.
Enjoy your hibachi-inspired meal on its own or pair it with fragrant Jasmine rice for a satisfying carb-loaded experience.
Blackstone Chicken Lo Mein
Indulge in a mouthwatering Blackstone chicken recipe that recreates the authentic flavors of Chinese lo mein with ease. This straightforward yet flavorful dish is perfect for feeding a crowd, as it yields a big batch of deliciousness. The marinade, comprising soy sauce, oyster sauce, garlic and ginger paste, and other seasonings, not only infuses flavor into the chicken but also doubles as the sauce for the noodles.
Simply cook the chicken and veggies on the griddle, then combine with cooked noodles and the savory sauce. Serve hot to enjoy an extraordinary meal that’s sure to please.
Blackstone Fajitas
Indulge in the mouthwatering flavors of blackstone chicken fajitas, where the harmonious union of tender chicken, caramelized onions, and smoky bell peppers on a well-seasoned griddle is simply unbeatable. What’s more, this recipe skips the lengthy marination process, instead opting for a 2-hour soak in a zesty blend of oil, lime juice, and spices.
As the chicken sizzles alongside the sautéed onions and bell peppers, achieving that perfect charred crispness, you’ll be treated to an explosion of flavors that will leave you craving more. Serve this delectable ensemble with warm tortillas for a satisfying meal that’s sure to please even the pickiest of eaters.
Chicken Enchiladas
Indulge in the rich flavors of Mexican cuisine by recreating this mouth-watering Blackstone chicken enchiladas recipe! The key lies in the process of dipping corn tortillas in enchilada sauce, then cooking them on the griddle top. This allows for a harmonious blend of tender chicken, gooey cheese, and crispy tortillas. To elevate your dish, simply add some taco seasoning, crisp lettuce, and fragrant cilantro. The result is a flavorful meal that’s sure to satisfy your cravings!
Blackstone Chicken Quesadillas
Indulge in a comforting meal with our Blackstone Chicken Quesadillas recipe that’s sure to satisfy your cravings! This easy-to-make dish is packed with flavor, requiring only a few simple ingredients. Start by seasoning chicken breasts with taco seasoning and salsa, then sizzle them on the griddle until cooked through. Next, warm tortillas on the griddle before topping them with melted cheese, juicy chicken, and even more cheese.
Fold the tortillas in half and cook until golden brown, finishing with a sprinkle of parsley for added freshness. Treat yourself to these delightful bites and enjoy every satisfying bite!
Blackstone Chicken Teriyaki Subs
Indulge in mouthwatering chicken teriyaki subs, a culinary masterpiece that’s surprisingly easy to create. The secret lies in marinating juicy chicken thighs in a savory garlic-teriyaki blend, allowing the flavors to meld together beautifully. Once cooked on the Blackstone griddle with some colorful vegetables, top it off with melted provolone cheese and serve it all wrapped up in a soft sub.
With this simple yet impressive recipe, you’ll be treated to an out-of-this-world taste experience that’s sure to satisfy your cravings.
Mongolian Chicken Lettuce Wraps
Trade in those subs for a refreshing twist on this Blackstone Mongolian chicken recipe. The real showstopper here is the homemade garlic-ginger soy sauce, which infuses the chicken with an incredible depth of flavor that harmonizes beautifully with the crisp, mild taste of lettuce wraps. As you take your first bite, the sweet and savory notes of the sauce meld seamlessly with the satisfying crunch of the lettuce, leaving you wanting more – much more!
In fact, it’s so irresistible that you’ll find yourself reaching for another serving again and again.
Blackstone Sweet And Tangy Chicken Pineapple Boats
Elevate your culinary skills by transforming a humble Blackstone chicken recipe into an extraordinary visual masterpiece. The key lies in creating stunning pineapple boats that will leave anyone in awe. It’s surprisingly effortless! Simply halve a pineapple, remove the center to form a boat-like shape, and prepare for a feast for the eyes. Meanwhile, cook cubed pineapple alongside chicken and veggies on the griddle, infusing everything with a sweet and tangy sauce.
As the dish is finished, scoop it up and serve within the pineapple boats, ready to amaze your guests.
Honey Garlic Chicken Skewers
When it comes to satisfying snacks or side dishes, these chicken skewers prove to be a crowd-pleaser. With the help of a Blackstone griddle, preparing them is a cinch. The key to their irresistible flavor lies in the honey-garlic soy sauce marinade that infuses each bite with an explosion of taste. When paired with onions and bell peppers, the combination is truly unbeatable.
To achieve perfectly cooked skewers, thread the chicken and vegetables onto the griddle while regularly turning them to ensure even cooking. Finally, top them off with a sprinkle of cilantro and sesame seeds for a pop of color and added texture before serving.
Blackstone Chicken With Mushroom Gravy
Savor the perfect harmony of flavors with this mouthwatering chicken with mushroom gravy recipe. The star of the show is undoubtedly the rich, savory sauce, expertly crafted by combining sautéed mushrooms, butter, flour, and chicken broth on the stovetop. Meanwhile, the chicken breasts are given a boost in flavor thanks to a blend of aromatic seasonings, including garlic and onion powder, which complement the classic salt and pepper.
As you bring these two components together, the result is an unforgettable culinary experience that’s sure to impress even the most discerning palates.
Chili Lime Chicken Fajitas
We’re completely smitten with our irresistible chicken fajitas, which offer a perfect blend of simplicity and flavor. The garlic chili marinade infused with lime juice is truly mouth-watering, effortlessly elevating the taste of the chicken to new heights. Simply cook the chicken, bell peppers, and onion on the griddle before serving them on tortillas with a dollop of guacamole and sour cream for an unbeatable combination!
When we’re in the mood for something more substantial, our go-to recipe is the Blackstone Chicken Street Tacos, which boast a rich flavor profile and satisfy our cravings. With only 25 minutes from start to finish, it’s a quick and easy solution that yields impressive results. The key to its success lies in well-seasoned and marinated chicken thighs that are charred to perfection on the griddle.
Instructions
In a small bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, cilantro, salt, and pepper to create the marinade. Place chicken thighs into a gallon-sized resealable bag along with the marinade, making sure to coat each piece evenly. Seal the bag and refrigerate for 1-6 hours to allow the flavors to meld. Preheat the Blackstone griddle to medium-high heat and add a splash of olive oil.
Add the marinated chicken thighs to the griddle and cook until the internal temperature reaches 165°F (or 75°C), flipping once around the 5-minute mark. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before chopping into bite-sized cubes. Meanwhile, warm tortillas on the griddle by placing them directly onto the surface. Assemble tacos by placing chicken, onion, cilantro, and lime wedges onto a warmed tortilla, and serve with your preferred hot sauce.
Notes
When it comes to marinating chicken thighs, timing is crucial. Exceeding the recommended 6-hour mark can significantly impact the texture of the meat, leading to a less desirable outcome. For this reason, it’s advised to keep marinating time within the 1-6 hour window prior to cooking. Additionally, please note that the provided nutrition information serves as an estimate only and may vary based on the specific ingredients used.
Here’s a breakdown of the estimated nutrition facts: Yield: 4; Serving Size: 1; Amount Per Serving: Calories – 640, Total Fat – 30g, Saturated Fat – 6g, Trans Fat – 0g, Unsatuated Fat – 22g, Cholesterol – 208mg, Sodium – 956mg, Carbohydrates – 59g, Fiber – 12g, Sugar – 5g, Protein – 48g. Please consider these estimates as a general guide only.
