Renowned for its exceptional tenderness, juiciness, and marbling, Angus beef offers an unparalleled culinary experience. The term ‘Angus’ originates from Scotland, where a specific breed of cattle developed to thrive in the harsh winter conditions. As a result, these cattle boast high muscle content and impressive marbling qualities. When selecting Angus beef, look for USDA grades, with Prime representing the pinnacle of quality and Select offering a leaner option with reduced marbling.
Choice falls somewhere in between, providing an attractive balance between quality and price. With its versatility, Angus beef lends itself to a wide range of cooking methods, which we’ll explore further by showcasing 13 mouthwatering recipes that are both effortless and indulgent.
Black Pepper Angus Steak
Indulge in the savory flavors of our mouthwatering black pepper Angus steak recipe. This straightforward yet satisfying dish is achieved by stir-frying the beef in a wok with a marinade made from black pepper, accompanied by sautéed onions, garlic, and bell peppers. The aromatic scent that fills the air as you cook is guaranteed to leave you craving more!
What’s more, this recipe offers the added benefit of being able to prepare a large batch of the black pepper marinade for future use, provided it’s stored properly – a convenience that can last for months! Serve it with a side of rice and you’ll have a hearty, wholesome meal that’s sure to become a staple in your culinary repertoire.
Steak Fajitas
Indulge in the rich flavors of Angus steak fajitas with this remarkably easy recipe! By crafting your own homemade fajitas seasoning, you can enjoy a culinary experience rivaling that of a high-end restaurant at a fraction of the cost. The simplicity of this dish lies in its straightforward preparation: marinate the steak and combine it with bell peppers, onions, and garlic before grilling to perfection.
For an even more intense flavor profile, consider extending the marination time to allow the spices to fully penetrate the meat. Serve your fajitas with tortillas for a genuine Mexican-inspired dining experience that will leave you craving for more!
Oven-Baked Chuck Roast
Indulge in the rich flavors of this mouthwatering oven-baked Angus beef chuck roast recipe, where simplicity meets satisfaction. The result is an exceptionally tender cut of meat paired with vibrant vegetables, making it a feast for the eyes as well as the taste buds. To begin, season the beef with salt and pepper before searing it in a pan until crispy on the outside. Then, let the oven work its magic to cook the roast to perfection.
Meanwhile, choose your favorite vegetables or opt for a classic combination of onions, garlic, and soy sauce for a straightforward yet flavorful accompaniment. Discover the ease and delight of this recipe.
Red Wine Braised Short Ribs
If you’re on a quest for an exceptional Angus beef short ribs recipe, look no further. The game-changer here is the slow-cooked, fall-apart tender red wine braised short ribs, which are elevated by their rich aroma and flavor. To achieve this mouthwatering masterpiece, we recommend using a Dutch oven, as it allows for a leisurely braise that’s well worth the wait.
The key to success lies in reducing the red wine to concentrate its flavors, which not only amplifies the taste but also enhances the overall culinary experience.
Steak Bites With Garlic Butter
Indulge in the rich flavors of this garlic butter steak bites recipe, featuring tender Angus beef cubes cooked to perfection. The combination of savory steak and aromatic garlic butter is a match made in heaven, ensuring an irresistible dish that’s hard to resist. With only 15 minutes required from start to finish, you can savor every bite as a satisfying snack or meal.
For an added layer of flavor, consider pairing your steak bites with the tangy Tiger sauce recipe – available for you to make at home!
Ultimate Homemade Cheeseburger
If you’re looking for a top-notch Angus beef burger recipe, look no further. This one is a game-changer, and its simplicity is just the beginning. The best part? It’s adaptable – whip it up on an electric grill, charcoal grill, or skillet, whichever suits your style. We’re adamant that using ground Angus beef is essential here, as the marbling adds a depth of flavor that elevishes the entire experience. Feel free to get creative with add-ins and condiments; after all, personalization is key.
With this recipe, you can’t go wrong.
Grilled London Broil
With this London broil recipe, you’ll achieve a dish that’s both incredibly flavorful and tender. The key lies in marinating the meat for 2 hours at room temperature before grilling it for just a few minutes. The crosshatch cuts on both sides of the steak play a crucial role in increasing the surface area, allowing the marinade to penetrate deep into the meat.
Using high-quality Angus beef takes this dish to the next level, resulting in a tender and juicy London broil that’s sure to become a staple in your dinner rotation.
Beef Brisket In Slow Cooker
For those who haven’t tried it, Angus beef brisket is a culinary delight that requires slow cooking to bring out its full potential. This cut of meat comes from the underside of the animal and is characterized by its abundance of connective tissues, making slow-cooking the ideal method for tenderizing it. The payoff is well worth the wait, as this recipe yields a rich, bold, and intensely flavorful gravy that’s simply irresistible.
A key component in achieving this level of flavor is the strategic use of ketchup and tomato paste, which adds depth and balance to the dish. If you’re looking for a truly unforgettable beef brisket experience, look no further – give this recipe a try and discover the rich rewards it has to offer!
Lemon Garlic Chuck Steak
Indulge in the rich flavors of this extraordinary lemon garlic Angus chuck steak recipe. The ease of preparation belies its impressive taste, which will leave you craving more with each bite. A harmonious balance of garlicky and tangy notes creates an unforgettable culinary experience. To achieve this masterpiece, simply massage garlic and seasoning onto the meat, squeeze a burst of citrus freshness from the lemon, and sear the steak in a hot pan for a few minutes.
For added depth, sprinkle paprika to elevate the dish. Enjoy it with a medium doneness, allowing the fats to melt luxuriously on your palate as you savor each morsel.
Beef Crock-Pot Roast
This slow-cooked Angus beef roast recipe offers unparalleled convenience, as it’s a one-pot wonder that allows you to simply combine all ingredients in your crock pot. The resulting gravy is incredibly rich and full-bodied, boasting a deep, dark brown color that’s bursting with flavor. When you add your preferred herbs like thyme and rosemary, the sauce takes on an entirely new level of complexity and depth.
Prior to slow-cooking, searing the meat beforehand creates a beautiful crust that adds texture and visual appeal to the finished dish. By following this recipe, you’ll be rewarded with a mouthwatering meal that’s impossible to get enough of.
Ground Beef Wellington
Impress your loved ones with a show-stopping Beef Wellington, minus the Michelin-starred chef! This deceptively simple recipe yields a dish that’s both luxurious-looking and packed with flavor. By using ground Angus beef, you’ll achieve an impressive result at an affordable price. The real star of the show is the puff pastry, which adds a buttery, flaky texture that will leave everyone wanting more.
Whether it’s a special occasion or just a regular Tuesday, this Beef Wellington recipe is sure to wow!
Skillet Bourbon Steak
Indulge in the rich flavors of an Angus steak paired with a luscious bourbon sauce that’s sure to satisfy your cravings. To achieve this culinary masterpiece, start by seasoning the steak with Dijon mustard before searing it in a hot skillet to your desired level of doneness. Meanwhile, craft the creamy bourbon sauce by combining the spirit with other complementary flavors and reducing it in a pan until thickened to perfection.
The end result is a visually stunning dish that’s equally impressive on the palate.
Absolutely Perfect Filet Mignon
Indulge in a mouth-watering filet mignon recipe that’s incredibly quick and easy to prepare, requiring only 15 minutes of your time. The secret lies in cooking the steak in herbs and garlic-infused butter over a skillet, followed by a finishing touch in a hot oven. This technique ensures the meat remains tender and juicy, with flavors locked in for maximum taste. To achieve the perfect doneness, adjust the cooking time to suit your preference, or use a thermometer for added assurance.
Serve this impressive dish with baked potatoes and asparagus for a wholesome meal that’s sure to impress. With just 4 minutes of prep time and 6 minutes of total cooking time, you’ll be enjoying a restaurant-quality steak at home in no time.
Instructions
To achieve a perfect sear on your rib-eye steak, start by placing a piece of paper towel on a plate. Then, season the top side of the steak with salt and pepper at room temperature. Next, heat up your skillet to its highest setting while adding olive oil and coating the pan. Once hot, add the steak to the pan, making sure the seasoned side is in contact with the skillet. Season the other side of the steak as well and let it cook for 2 minutes before flipping it with tongs.
At this point, add butter, garlic, and parsley to the skillet, then baste the steak with melted butter every 30 seconds while cooking for an additional 2 minutes. To prevent drying out and enhance flavor, use a spoon to scoop the oil and pour it over the meat. Continue flipping and basting until you reach your desired level of doneness, typically around 5-6 minutes when aiming for medium rare. Use a poke test (note: see below) to check the steak’s temperature and adjust cooking time as needed.
Finally, let the steak rest on a cutting board for a few minutes before slicing it. For an added bonus, you can de-glaze the skillet with red wine and stock, then simmer and thicken with 1 tablespoon of butter to create a simple pan sauce. Enjoy your perfectly cooked rib-eye!
Notes
When cooking a steak, it’s essential to ensure you’re not splattered with hot oil. To avoid this, place the steak in the pan at an angle away from your body. It’s also crucial to maintain the ideal thickness of 1.5 inches or less, as thicker steaks can take longer to cook evenly. Avoid the temptation to poke the steak with a fork to check for doneness, as this allows juices and blood to escape, resulting in a dry final product.
Instead, use the following finger test to gauge the meat’s tenderness: Place your palm flat on a surface and push the fleshy area below your thumb. This is equivalent to raw meat. Gently press each finger against the tip of your thumb, with the middle finger representing medium-rare (our desired level), ring finger for medium doneness, and pinky finger for well-done. To complete the meal, consider pairing the steak with baked potatoes and asparagus.
Please note that nutrition information provided is an estimate and may vary depending on specific ingredients used.
