Indulge in the delectable flavor and tender texture of bay scallops, a culinary delight that will leave your taste buds singing! These succulent morsels are perfect for satisfying your seafood cravings, with their petite size making them an ideal choice for preparing a diverse array of mouth-watering dishes. Whether you’re in the mood for a hearty seafood pasta or a rich and creamy chowder, our collection of easy-to-make bay scallop recipes has got you covered.
Bay Scallops With Shallots & Lemon
Indulge in a mouthwatering bay scallop appetizer, elevated by a harmonious blend of flavors and textures. This delectable recipe requires minimal effort yet yields impressive results. The key lies in the searing process, where shallots and white wine infuse the scallops with an irresistible depth.
A finishing touch of fresh parsley and a squeeze of lemon adds a burst of freshness, making this dish equally appealing as a standalone starter or paired with your favorite carbohydrates for a satisfying meal.
Baked Scallops Gratin
Indulge in the mouthwatering delight of Baked Scallops Gratin, a dish so divine it’s almost too easy to make! The key lies in the harmonious blend of parsley, garlic, lemon juice, and olive oil, which perfectly complements the tender scallops. After being topped with crispy breadcrumbs and melted butter, the seafood is then baked to perfection, yielding a golden-brown crust that’s simply irresistible.
But what truly sets this gratin apart is its textural contrast, thanks to the crunchy toasted breadcrumbs that add depth to each bite. Serve it with a squeeze of fresh lemon juice, and you’ll be treated to a symphony of flavors that will leave you craving more.
Bay Scallops And Linguine
Indulge in the ultimate comfort food experience with this mouthwatering Bay Scallops and Linguine dish. The key lies in perfectly browning the succulent scallops, which are then harmoniously combined with al dente linguine and a rich garlic oil that adds depth to each bite. A sprinkle of grated Parmesan cheese provides the perfect finishing touch, making this an irresistible delight that’s sure to hit the spot for any pasta enthusiast.
With its impressive flavor profile and ease of preparation, it’s no wonder this recipe has earned its place as one of our go-to favorites. Simply follow the steps to recreate this culinary masterpiece in the comfort of your own home.
Bay Scallops Casserole
Indulge in the rich flavors of our Buttery Bay Scallops Casserole, a mouthwatering delight that’s sure to impress. This succulent dish combines tender scallops with white wine, herbed garlic butter, crispy panko breadcrumbs, and a squeeze of fresh lemon juice, all brought together by the warmth of olive oil. The result is a truly satisfying weeknight dinner option that’s ready in just 10 minutes.
For an added touch of elegance, garnish with freshly chopped parsley and serve with a side of lemon wedges for maximum flavor and enjoyment.
Simple Shrimp And Bay Scallops
Indulge in a seafood extravaganza by combining pan-seared shrimp and bay scallops with creamy cannellini beans. The combination of tender seafood and rich beans is elevated by a savory broth made with chicken stock, shallot, garlic, paprika, and crushed red pepper. To add a pop of color and freshness, garnish with basil leaves and lemon zest.
This exceptional dish is sure to delight even the most discerning palates, making it an excellent addition to your repertoire of quick and easy meals that can be enjoyed any day of the week.
Oven Baked Scallops
Indulge in the simplicity of this mouthwatering baked bay scallop recipe, where minimal effort yields maximum flavor. The combination of breadcrumbs, garlic powder, onion powder, parsley, paprika, and salt creates a savory topping that perfectly complements the tender scallops. After baking to perfection in the oven, these succulent morsels are ready to be paired with pasta and vegetables for a satisfying and nutritious meal.
With this recipe, you can enjoy the delightful taste of scallops in no time.
Creamy Orzo With Bay Scallops, Asparagus & Parmesan
Indulge in a satisfying orzo dish by combining succulent scallops, tender asparagus, and aromatic Parmesan cheese. This mouthwatering meal provides an ideal balance of carbs, proteins, and fiber, making it a nutritious option for the whole family. The creaminess of the heavy cream and butter complements the delicate flavors of the sautéed bay scallops, onions, and asparagus perfectly. With its simplicity in preparation, this dish is sure to become a staple in your household.
To elevate the flavor even further, garnish with fresh parsley before serving.
Bay Scallops With Garlic
Indulge in the simplicity of scampi-style bay scallops, bursting with revitalizing flavors! To create these scrumptious bites, simply pat the scallops dry, coat them in flour, and sauté with minced garlic. Complete this process by garnishing with fresh parsley and serving lemon wedges on the side. This effortless dish is ready to devour in no time, making it perfect for a quick meal or paired with rice or pasta to make it a satisfying complete meal.
Creamy Crab And Scallop Chowder
Indulge in the ultimate comfort food experience with this mouthwatering Creamy Crab and Scallop Chowder. The rich and creamy base is crafted from a harmonious blend of sautéed onions, thyme-infused potatoes, seafood stock, white wine, cornstarch, and whipping cream, all elevated by crispy fried bacon. When succulent scallops and crabmeat are added to the mix, the result is a heavenly soup that’s impossible to resist.
If you’re a fan of these delectable ingredients, this recipe is an absolute must-try.
Bay Scallop Chowder
This Bay Scallop Chowder is a nutritional powerhouse, packed with an array of vegetables that will leave you feeling satisfied. The combination of garlic, carrots, celery, onions, and corn creates an aromatic fusion that’s elevated by the addition of thyme, clam juice, and seafood stock. When tender bay scallops are added to the mix, the result is a harmonious blend of flavors that’s hard to resist.
What’s more, this recipe is incredibly easy to prepare, making it a perfect choice for a quick and delicious meal.
Bay Scallops Meuniere
Elevate your culinary skills by incorporating these delectable meunière-styled bay scallops into your repertoire. Whether served as the main event or an appetizer, this dish is sure to impress with its simplicity and sophistication. The pan-seared scallops, golden brown on both sides from their buttery bath, are then paired with a zesty pan sauce crafted from the finest ingredients: rich butter, tangy lemon juice, and fragrant parsley.
This harmonious union results in a truly unforgettable culinary experience. For an added touch of elegance, serve alongside a crusty baguette or flavorful white rice to round out this sublime dish.
Lemon Butter Sauteed Scallops
One of our go-to bay scallop recipes is incredibly easy to prepare, boasting refreshing flavors that will leave you craving more. To elevate the natural sweetness of the shellfish, we simply sauté the scallops in a skillet with melted butter and garlic, allowing the subtle enhancement of flavor without overpowering the dish. The addition of lemon juice adds a bright, citrusy note that perfectly complements the scallops.
This delightful seafood dish is ready in under 10 minutes, making it perfect for a quick yet satisfying meal. Simply garnish with parsley and you’re left with an utterly enjoyable culinary experience.
Air Fryer Bay Scallops, Asparagus, And Mushrooms
Indulge in a mouthwatering air fryer bay scallop recipe without breaking a sweat! This effortless dish is perfect for busy home cooks, requiring only a few simple steps. Simply combine scallops, mushrooms, asparagus, and a blend of savory seasonings in a bowl, then let the air fryer do its magic. With minimal effort, you’ll be greeted by a succulent meal, ready to be served over rice for an added touch of wholesomeness.
Creamy Lemon-Dill Pasta With Bay Scallops
Indulge in the sublime delight of creamy bay scallop pasta, elevated by a zesty lemon-dill sauce that will leave you craving more. This mouthwatering dish boasts an impressive array of flavors, courtesy of a medley of ingredients including flour, chicken stock, cream, paprika, dill, parsley, and lemon juice. The sauce’s rich, velvety texture coats the pasta perfectly, while succulent scallops add a satisfying bite.
A true standout in our book, this recipe is both remarkably flavorful and effortlessly easy to prepare – no wonder it’s one of our go-to bay scallop recipes!
Bay-Scallop Po’ Boy With Spicy Mayo
Savor the mouthwatering harmony of flavors in an exceptional New Orleans-inspired Po’boy, where succulent bay scallops meet the boldness of spicy mayo. This indulgent creation is elevated by a zesty condiment crafted from garlic, mayonnaise, hot sauce, lemon juice, and paprika – a symphony of tastes guaranteed to delight your palate. Paired with pan-fried scallops and soft, fluffy hot dog buns, this delectable sandwich transcends time of day, beckoning you to indulge at any moment.
Your new favorite sandwich may await just around the corner!
Baked Bay Scallops In Garlic Cream Sauce
Transforming bay scallops into a delectable dish is a cinch when you simply bake them in the oven. The key lies in topping them with a rich garlic cream mixture, followed by a medley of breadcrumbs, Parmesan cheese, butter, and salt. As they emerge from the oven, the scallops are cooked to perfection, boasting a golden brown crust that’s simply irresistible. This luxurious treat is surprisingly easy to prepare and boasts an unparalleled flavor profile.
To elevate this dish further, serve it with pasta or homemade bread and don’t forget to savor every last drop of the savory sauce.
Bay Scallop Risotto
Indulge in the rich flavors of creamy risotto with this effortless bay scallop recipe, perfect for a satisfying meal. By combining Arborio rice cooked in white wine and chicken stock with crispy bacon and succulent scallops, you’ll create a dish that’s sure to please even the most discerning palates. A sprinkle of Parmesan cheese adds a touch of elegance, making this a simple yet impressive addition to your culinary repertoire. And at its exceptional taste level, it’s an absolute must-try!
Linguine With Bay Scallops And Spinach
Indulge in a culinary masterpiece by incorporating this exceptional linguine recipe into your next meal. The harmonious blend of al dente pasta, savory garlic, nutritious spinach, and juicy tomato is elevated by the subtle nuances of white wine and fresh parsley. This delightful dish is not only a crowd-pleaser but also packed with nutrients, making it an outstanding choice for a satisfying meal. With its rich flavors and tender texture, you’ll be hooked from the first bite!
Bay Scallops With Pasta And Lemon Garlic Sauce
Indulge in the delightful union of creamy lemon garlic sauce and succulent scallops, elevating this pasta dish to unprecedented heights. For seafood enthusiasts and pasta aficionados alike, the harmonious blend of citrusy freshness and pungent garlic is a surefire way to put a smile on your face. And the best part? This culinary masterpiece can be prepared in under 30 minutes, making it an ideal option for a quick yet satisfying weeknight dinner.
Give it a try and you’ll be left wanting more – no regrets guaranteed!
Fried Bay Scallop
Indulge in a culinary delight by whipping up a batch of easy-to-make fried bay scallops. This mouthwatering treat requires only a handful of fundamental ingredients! Simply pat the scallops dry, dust them with flour, and cook them in a skillet until they’re golden brown on all sides. For an added touch of sophistication, sprinkle a pinch of sea salt to balance out the natural sweetness of these succulent shellfish.
Enjoy your fried bay scallops as a standalone side dish or pair them with your favorite carbs and veggies for a satisfying meal.
Bay Scallop Stir-Fry
Indulge your senses with this harmonious fusion of Asian-inspired flavors, as you stir-fry scallops, carrots, bell peppers, scallions, and ginger into a sublime dish that will leave you craving more! The aromatic medley is elevated by a rich sauce, crafted from sesame oil, soy sauce, vinegar, and cornstarch, which perfectly balances sweet, savory, and umami notes. Serve this delectable delight over rice for a satisfying meal that’s sure to satisfy your taste buds.
Every bite is a masterclass in flavor combination, with each component working in harmony to create an unforgettable culinary experience.
Instructions
To prepare the scallops, start by rinsing them with water and gently patting them dry with paper towels to remove any excess moisture. In a separate bowl, whisk together flour until it’s well combined. Then, add the scallops to the flour mixture and toss them to coat evenly. Gently shake off any excess flour that doesn’t stick to the scallops. Next, heat butter in a skillet over medium-high heat until it starts to melt.
Add minced garlic and sauté until fragrant, taking care not to overcook it as this can lead to burnt garlic. Once the garlic is cooked to your liking, add the floured scallops to the skillet along with soy sauce. Sauté the mixture until the scallops just turn opaque, then remove from heat. To finish the dish, garnish with fresh parsley and serve with lemon wedges on the side. Enjoy!
The recipe yields 4 servings per serving size, with each portion containing approximately 362 calories, 13g of total fat, 8g of saturated fat, 0g of trans fat, 4g of unsaturated fat, 100mg of cholesterol, 1723mg of sodium, 24g of carbohydrates, 1g of fiber, 1g of sugar, and 38g of protein. Please note that the nutrition information provided is an estimate and may vary depending on the specific ingredients used.
