Celebrity chef David Chang’s Momofuku restaurants are a culinary sensation in New York City, Las Vegas, and Los Angeles. But what if you could bring the flavors of Momofuku into your own kitchen? Enter Momofuku noodles, a game-changing packaged noodle that’s packed with innovation. The brainchild of a collaboration between Momofuku and Taiwanese brand A-Sha, these noodles are a far cry from traditional instant ramen.
Unlike their fried counterparts, Momofuku noodles are air-dried, resulting in fewer calories and more protein per serving. This new generation of noodles is the perfect way to experience the unique flavors of Momofuku without leaving your home.
Types of Momofuku Noodles
The Momofuku noodle range offers a variety of flavors, each with its unique characteristics. The Sweet And Spicy Noodles boast a savory-sweet flavor profile, courtesy of a sauce comprising Korean chili paste, soy sauce, and sesame oil. This balance of mildly spicy and sweet notes makes for a tantalizing taste experience.
For those who enjoy their food with a bold kick, the Spicy Chili Noodles are sure to satisfy.
The sauce is made from chili sauce and soy sauce, resulting in a pungent flavor that’s sure to leave you craving more.
The Soy And Scallion Noodles offer a harmonious blend of flavors, thanks to a sauce constructed from soy sauce and sesame oil. To elevate the aromatic level, each package includes a scallion pack, adding an extra layer of depth to the dish.
If you’re in for something truly unique, the Tingly Chili Noodles are an excellent choice.
The sauce, featuring Sichuan peppercorns, chili paste, and sesame oil, creates a spicy kick that’s both addictive and tingling on the taste buds.
Last but not least, the Spicy Soy Noodles strike a balance between soy sauce, sesame oil, and chili, resulting in a well-rounded flavor profile that’s sure to please even the most discerning palates.
Momofuku Noodles Recipes
While Momofuku noodles certainly impress on their own, they also lend themselves incredibly well to a variety of creative twists. Whether you’re looking to add a rich and creamy texture or create a hearty, comforting bowl, we’ve gathered some inspiration from our favorite recipes that showcase the versatility of these mouthwatering noodles. Get ready to take your Momofuku game to the next level!
Hot Honey Chicken & Broccoli With Spicy Soy Noodles
Elevate Momofuku Spicy Soy Noodles with this mouth-watering recipe, where savory and sweet notes harmonize in perfect balance. Sautéed chicken, broccoli, and cashews are infused with a rich, umami flavor profile courtesy of soy sauce, hot honey, garlic, and rice vinegar. This wholesome combination, perfectly paired with the noodles, yields a delectable meal that’s both easy to prepare and quick to devour.
Whether you’re short on time or looking for a satisfying solution to a busy weeknight, this recipe has got you covered!
Tangy Chili Pork Noodles
Indulge in the bold flavors of Tangy Chili Pork Noodles, a twist on the classic Sichuan dish dan dan noodles. This mouthwatering delight combines ground pork with an array of aromatics and condiments, including peanut butter, seasoned salt, spicy chili crunch, ginger, and scallion. The result is a truly unforgettable culinary experience that’s sure to please even the most discerning palates.
With its impressive depth of flavor, this dish is perfect for anyone seeking a satisfying Chinese-inspired meal without relying on takeout. And with its ease of preparation, you’ll be delighted by the fact that it’s just as enjoyable to make as it is to devour.
Chili Crunch Tofu Noodle Bowls
One of our go-to Momofuku noodles recipes combines tofu with a medley of aromatics, yielding an impressive meal that’s perfect for any day. The real showstopper is the rich and savory sauce, crafted from sesame oil, hot honey, chili crunch, soy sauce, garlic, and scallions, which lavishly coats both the noodles and tofu, elevating their flavor profiles.
Here, tofu serves as a masterful flavor absorber, soaking up the delightful notes present in the sauce and bringing a depth of complexity to this dish that belies its simplicity. The result is nothing short of incredible, making it a true crowd-pleaser.
Creamy Miso Noodles With Charred Mushrooms
Indulge in the rich, creamy flavor of these Miso Noodles by treating yourself to a culinary delight. The harmonious blend of sautéed mixed mushrooms, white miso paste, noodles, and butter creates an irresistible umami taste experience. With just a few essential ingredients required, this dish is simplicity itself. A match made in heaven for the senses, the combination of flavors and textures is sure to captivate your palate.
Momofuku Noodles Mac And Cheese With Crispy Scallion Breadcrumbs
While classic mac and cheese remains a beloved comfort food, the Momofuku noodles recipe offers a delectable twist that might just dethrone it. The best part? It’s surprisingly easy to prepare! Simply combine Momofuku noodles with sauce packets, sour cream, whole milk, ground mustard, sharp cheddar cheese, panko bread crumbs, and dried scallion. Then, pop the mixture in the oven for a golden-brown delight.
The result is a scrumptious treat that’s sure to satisfy any appetite, complete with melted cheesy goodness and crispy breadcrumbs. Serve it at your next meal and get ready for a shower of compliments!
Crunchy Noodle Coleslaw With Sesame Soy Dressing
Elevate your salad game with Crunchy Noodle Coleslaw, a surprisingly easy and extraordinary recipe. This delightful mix of napa cabbage, radishes, scallions, toasted noodles, and toasted almonds is brought together by a revitalizing vinaigrette dressing featuring rice vinegar, grapefruit juice, sugar, sesame oil, and other carefully selected ingredients.
The harmonious combination yields an impressive mouthfeel and burst of flavors, making it an ideal side dish to accompany your preferred proteins for a satisfying meal.
Brown Butter Scallion Noodles
Transform your meal with these Brown Butter Scallion Noodles, where simplicity meets flavor. The dish combines the richness of butter with the pungency of garlic, the crunch of scallions, and the nutty aroma of sesame oil. This harmonious blend results in a sauce that’s both fragrant and savory. To elevate the dish further, we recommend adding the flavorful packets from the noodle package along with chili crunch. These ingredients work together to create an irresistible coating for the noodles.
And don’t forget to sprinkle Furikake on top before serving – its textural and flavorful elements will add a delightful dimension to your meal.
Spicy Creamy Tomato Noodles
One of the simplest yet most scrumptious Momofuku noodles recipes is just a few ingredients away from being prepared. This delightful treat combines caramelized onions, tomato paste, chili crunch, milk, Momofuku noodles, and a harmonious blend of soy sauce and sesame oil from the sauce packets. The result is a dish that’s both creamy and tangy, with a subtle kick of spiciness that leaves you craving more.
To elevate this mouthwatering meal to new heights, simply top it off with Parmesan cheese and basil for an unparalleled culinary experience.
Braised Chicken & Mushrooms With Tingly Crispy Noodles
Indulge your taste buds with this mouth-watering recipe that’s sure to become a new favorite! The perfect blend of sautéed mushrooms, garlic, and onions, combined with white wine, milk, and spicy chili sauce, creates a rich and flavorful braising liquid for tender chicken thighs. But the real pièce de résistance is the topping – crispy broiled Momofuku noodles that add a delightful textural contrast to each bite.
With its harmonious balance of flavors and satisfying textures, this recipe is sure to leave you smitten!
Easy One-Bowl Spicy Chicken Ramen
Elevate your noodle game with this mouth-watering recipe that yields an unforgettable culinary experience. A harmonious blend of rotisserie chicken, spinach, Momofuku noodles, and scallions is elevated by a rich sauce comprised of Kewpie mayonnaise, spicy sauce packet, and egg, resulting in a symphony of flavors that will leave you craving more. This deceptively simple yet indulgent Spicy Chicken Ramen is the perfect remedy for any day, offering a comforting reprieve from the ordinary.
Spicy Peanut Summer Roll Noodles
Indulge in the vibrant flavors of Vietnam with these tantalizing Spicy Peanut Summer Roll Noodles. This mouthwatering dish harmoniously combines spicy soy-infused noodles, succulent shrimp, and a tangy medley of pickled vegetables – carrots, cucumbers, and radishes – for a delightful culinary experience. The pièce de résistance is the rich peanut sauce, lavishly drizzled to add an unparalleled depth and richness to the dish.
To complete this refreshing masterpiece, garnish with fresh herbs like basil and mint leaves. Inspired by Momofuku’s Spicy Soy Noodles recipe, this must-try creation will leave you craving for more.
Coconut Curry Chicken Noodle Soup
Indulge in the rich, bold flavors of Coconut Curry Chicken Noodle Soup, a culinary masterpiece that will leave you craving more. The soup’s foundation is built on a harmonious blend of curry powder, coconut milk, chicken broth, and aromatic spices, resulting in an intoxicating aroma that’s impossible to resist. To elevate the dish further, the chicken is seasoned with an extra sprinkle of curry powder, delivering a depth of flavor that will have you swooning with each bite.
The finish is nothing short of glorious, leaving you wanting to savor every last drop.
Hot Honey Peanut Noodles
One of the most impressive aspects of this Momofuku noodles recipe is its simplicity – requiring only four main ingredients and a mere five minutes of your time to prepare. The true star of the show, however, is the rich and complex sauce crafted by combining peanut butter, hot honey, rice vinegar, and the signature packets of sauces that accompany Momofuku noodles. This humble upgrade transforms instant noodles into a culinary masterpiece, boasting an incredible depth of flavor.
To take it to the next level, try topping with toasted peanuts for a satisfying crunch. With its ease of preparation and bold flavors, this recipe is sure to become a new favorite.
Tingly Brown Butter Pumpkin Noodles
Indulge in the comforting warmth of fall with this delectable Momofuku noodles recipe, where pumpkin purée lends a rich depth of flavor. The harmonious combination of browned butter and crispy fried sage leaves creates a simplicity that’s hard to resist. This dish is an absolute delight when paired with the Momofuku Tingly Chili Noodles – a match made in culinary heaven!
20-Minute Hot Honey Beef Noodles
Indulge your senses with the bold flavors of Hot Honey Beef Noodles! This mouthwatering dish combines tender beef, Momofuku noodles, crisp cucumbers, and an aromatic medley of hot honey, soy sauce, and packet sauces. The spicy kick from the hot honey perfectly balances the savory notes, while the aromatics elevate the entire experience to new heights. For a quick and satisfying weeknight meal that’s sure to please even the pickiest eaters, look no further than this show-stopping recipe!
Crispy Noodle Pizza With Spicy Pork Sauce
Transform your taste buds with the extraordinary Crispy Noodle Pizza, an innovative fusion that’s sure to delight even the pickiest eaters. By substituting instant noodles as a pizza base, baked to perfection in the oven until crispy and golden, you’ll be amazed at how this unconventional hack elevates the classic dish. The real showstopper, however, is the medley of flavors combining tomato paste, gochujang, sautéed onion and garlic, ground pork, and melted mozzarella cheese.
This spicy, savory, and deeply satisfying masterpiece is an absolute must-try for anyone looking to shake things up in the kitchen. Simply put, it’s a game-changer!
Chilled Sesame Noodles
Indulge in the refreshing delight of chilled noodles by trying out this straightforward recipe. The beauty of Chilled Sesame Noodles lies in their simplicity – all you need is to cook Momofuku noodles, chill them with cold water, and then combine them with a harmonious blend of tahini, sesame oil, rice vinegar, garlic, ginger, and other flavorful ingredients. This delectable dish is sure to leave you craving more, as the impeccable flavors meld together in perfect harmony.
To take it to the next level, top with sesame seeds and crushed peanuts for added texture, making each bite a true culinary experience.
Wine-Braised Short Rib Noodle Bake
Savor the rich flavors of Wine-Braised Short Rib Noodle Bake, an unforgettable culinary experience that harmoniously blends tender short ribs with crispy noodles. The beef short ribs are slow-cooked in a succulent mixture of red wine, soy sauce, water, and thyme, allowing the bold flavors to meld together and infuse the surrounding carrots, onions, and mushrooms.
This aromatic braise serves as the perfect foundation for the dish, which is elevated by the addition of Momofuku noodles that are carefully broiled until golden and crispy. The resulting symphony of tastes and textures will leave you craving more. If you’re looking for a standout recipe to impress your loved ones, this Wine-Braised Short Rib Noodle Bake is sure to become an instant classic.
Miso Cacio E Pepe
Indulge in the creamy goodness of Cacio e Pepe, an Italian classic elevated with innovative twists. This simplified take on mac and cheese boasts a rich, velvety sauce crafted from white miso paste, Momofuku noodles, butter, oil, soy sauce, sesame oil, and black pepper. With its effortless preparation time under 5 minutes, this recipe is perfect for satisfying sudden cravings or making a quick, mouthwatering meal that will leave you craving more.
Sheet Pan Hot Honey Salmon Noodle Bowls
Indulge in the harmonious union of tender noodles and succulent salmon, brought together by a medley of soy sauce, hot honey, and sesame oil. The glaze’s sweet and savory notes infuse the fish with an irresistible flavor profile, while its flaky texture remains intact. A sprinkle of broccoli adds a burst of freshness to this wholesome meal, suitable for any time of day or family gathering.
The beauty of this dish lies in its expediency – from start to finish, you’ll spend only 20 minutes preparing and cooking the salmon, noodles, and vegetables. This Momofuku-inspired recipe is a must-have addition to your repertoire, offering a delightful combination of umami flavors that will leave you craving more.
Glorious Recipes has its own cherished Creamy Miso Mushroom Momofuku Noodles recipe, which we can’t get enough of! Try it out and discover the magic for yourself.
Instructions
In a high-heat skillet, pour in 2 tablespoons of oil. Without stirring, cook half of the mushrooms for approximately 3 minutes. Next, toss them to ensure even cooking and continue cooking undisturbed for another 2 minutes. Add one packet of sauce and mix well to combine. Let it simmer for an additional minute to allow the liquid to reduce slightly. Transfer the mushrooms to a plate and repeat the process for the remaining half. Meanwhile, cook noodles in boiling salted water for about 2 minutes.
Drain them but reserve 1 cup of the starchy liquid. In the same skillet used earlier, combine the reserved liquid with miso paste and black pepper. Bring the mixture to a boil while stirring constantly to dissolve the miso paste. Once combined, add the cooked mushrooms and noodles to the skillet and toss everything together for about a minute. The goal is to achieve a sauce-like consistency that coats the noodles evenly. Remove the skillet from heat and stir in butter.
Taste and adjust seasonings as needed before serving and enjoying.
Notes
This recipe utilizes a limited amount of sauce, allowing you to conserve the remaining two packets for future use. For those interested in the nutritional details, please note that this dish yields three servings per serving size of one. The breakdown is as follows: calories at 648 per serving, with total fat making up 37g and saturated fat contributing 13g. Additionally, trans fat is absent, while unsaturated fat accounts for 22g.
Cholesterol levels stand at 41mg, sodium at 1056mg, carbohydrates at 66g, fiber at 8g, sugar at 6g, and finally, protein at 16g per serving. It’s essential to acknowledge that nutrition information is an estimate and can vary depending on the specific ingredients used.
