Indulge in the rich flavors and velvety texture of Korean pork belly, a culinary experience that will leave you craving more. Every bite is a masterful blend of tender meat and savory seasonings, with each flavor note harmonizing to create a truly unforgettable taste sensation. The allure of Korean cuisine lies in its ability to transform seemingly simple ingredients into bold and satisfying dishes, and pork belly is no exception.
Whether it’s grilled to perfection or slow-cooked in a hearty stew, this beloved ingredient is sure to transport you to the vibrant streets of Seoul. And with our collection of mouth-watering recipes, you can recreate this authentic taste experience right in your own kitchen, exploring new flavors and techniques that will elevate your cooking game.
Spicy Korean Pork Bulgogi (Jeyuk Bokkeum)
Savor the bold flavors of classic marinated Korean pork belly, a dish that will leave you craving more. The tender meat is marinated in a rich mixture of gochujang, gochugaru, honey, soy sauce, mirin, and sesame oil, blended with a pungent paste of garlic, ginger, and onions. This harmonious blend of spices and herbs results in a delightfully spicy pork belly that’s sure to tantalize your taste buds.
To bring out the best flavors, pan-fry the marinated meat until it’s fully cooked and served with a side of white rice for a satisfying meal any day of the week. For an added burst of flavor, top it with freshly chopped green onions and sesame seeds.
Korean Boiled Pork Belly Wraps
Indulge in the unbridled flavors of Korea with these scrumptious Boiled Pork Belly Wraps, effortlessly prepared and bursting with taste! The star of the show is the pork belly, slow-cooked in a pressure cooker alongside a medley of aromatics, including instant coffee, rice wine, doenjang (Korean soybean paste), bay leaves, and more. This harmonious blend yields an incredibly savory and aromatic dish.
To take it to the next level, pair the pork belly with a zesty dip crafted from gochujang, doenjang, sesame oil, garlic, green onions, and toasted sesame seeds. The result is nothing short of irresistible! Wrap each slice of pork belly in tangy pickled cabbage for an unforgettable meal that will satisfy your cravings and leave you wanting more.
Grilled Pork Belly (Samgyupsal Gui)
Indulge in the rich flavors of Korea with this mouthwatering recipe that yields succulent meat without the need for marination. The magic happens when you grill pork belly slices alongside a medley of aromatic ingredients, including garlic, green onions, mushrooms, and chili peppers. This flavorful combination is perfect for any gathering or celebration.
To elevate the dish to new heights, dip the grilled meat in a savory sesame oil sauce and wrap it in crisp lettuce leaves with the other ingredients. The result is a flavor bomb that’s sure to become an addiction! For an authentic Korean experience, pair your grilled pork belly with a refreshing glass of soju for a truly unforgettable meal.
10-Minute Korean Crispy Pork Belly Kimchi Bowls
Satisfy your cravings with a delectable Korean pork belly dish that’s as quick as it is impressive. These Korean Crispy Pork Belly Kimchi Bowls are a masterclass in balancing bold flavors and textures, combining tender pork belly, spicy kimchi, caramelized onions, gochujang, and a touch of sweetness, all cooked to perfection in a skillet and served over fluffy white rice. And the best part?
It’s ready in just 10 minutes from start to finish, making it an ideal solution for a busy weeknight dinner that won’t compromise on flavor or satisfaction. With each bite, you’ll be treated to a harmonious medley of tastes that will leave you wanting more.
Korean BBQ 8 Flavors Pork Belly (Samgyeopsal)
Savor the rich flavors of eight distinct BBQ Korean pork belly variations with this unparalleled recipe. The diverse marinades used in this dish work together to create a depth of flavor that is simply unmatched. From the subtle nuance of green tea salt to the bold, curry-inspired flavors, each pork belly is a masterclass in culinary complexity. With every bite, you’ll be transported to a world of gastronomic delight. Experience it for yourself!
Non-Spicy Korean Pork Bulgogi
Discover the delightful non-spicy variation of Korean bulgogi, perfect for those who prefer milder flavors! This recipe uses a marinade featuring soy sauce, sesame oil, mirin, sugar, garlic, onions, and green onions to ensure your pork belly is packed with flavor. With a cooking method that involves a skillet and finishing touches from sesame seeds, this mouthwatering dish boasts a harmonious balance of sweet and savory notes that will leave you wanting more.
Give it a try and be confident that you won’t be left feeling disappointed!
Oven Roasted Korean Pork Belly
One of the most straightforward Korean pork belly recipes requires only four ingredients, making it an accessible dish for any level of cook. The key is to marinate the pork belly in a brine mixture comprising water, salt, and Korean rice syrup before roasting it in the oven until fully cooked. This approach yields tender and flavorful meat that can be paired with a bowl of white rice or wrapped in lettuce leaves for a satisfying meal.
Korean Pork Belly Kimchi Stir Fry (Dwaejigogi Kimchi Bokkeum)
Indulge in the delightful fusion of Asian cuisine with this incredibly easy-to-make stir-fry recipe! The harmonious combination of tender pork belly, spicy kimchi, and a medley of aromatics – including beef stock powder, sugar, gochugaru, garlic, and ginger – will tantalize your taste buds. A drizzle of rich sesame oil and a sprinkle of crunchy sesame seeds and green onions elevate this dish to new heights, showcasing the magic that can happen when simplicity meets flavor.
Korean Style Pan-fried Pork Belly
Indulge in the mouth-watering Korean-Style Pan-Fried Pork Belly, where simplicity meets flavor! This recipe requires no overnight marination, only 20 minutes to allow the harmonious blend of gochujang, sesame oil, soy sauce, honey, garlic, and ginger to penetrate the pork belly’s tender meat. A mere 20-minute wait is all it takes for these bold flavors to meld together, resulting in a succulent dish that’s both filling and satisfying.
Pair this delightful creation with a serving of fluffy white rice for a well-rounded meal that will leave you craving every bite!
Korean Soy Sauce Braised Pork Belly (Dweji Ganjang Jorim)
Indulge in the rich flavors of Korean cuisine by attempting to recreate this mouthwatering braised pork belly dish. The tender meat is initially seasoned with a blend of mirim, black pepper, and cornstarch, then pan-cooked and slow-simmered in a savory mixture of soy sauce, fish sauce, and sesame oil, along with other harmonious ingredients. A sprinkle of green onions adds a pop of freshness to this delectable and satisfying dish that’s sure to put a smile on your face.
With its ease of preparation and abundance of flavor, this recipe embodies the perfect combination for any food enthusiast.
Korean Pork Belly Burnt Ends
Ignite your smoker and indulge in the mouth-watering delight of Korean Pork Belly Burnt Ends. The harmonious blend of flavors from the marinade, featuring smoked paprika, onion powder, granulated garlic, and gochugaru, infuses the pork belly with an irresistible aroma that’s sure to tantalize your taste buds. When paired with a rich and savory Korean-inspired barbecue sauce, this dish transforms into a culinary masterpiece that will leave you craving for more.
We’re confident that this recipe will swiftly become one of your go-to favorites in the world of Korean pork belly cuisine.
Korean Pork Belly With Wine Marinade
Indulge in the rich flavors of grilled Korean pork belly, requiring only 6 ingredients to satisfy your cravings. The aromatic marinade, comprising wine, rosemary, bay leaves, peppercorns, and olive oil, infuses the meat with a depth of flavor that’s hard to resist. After marinating, the pork belly is grilled to perfection, allowing you to serve it in a lettuce wrap or with steamed white rice, accompanied by other side dishes for a satisfying meal.
This succulent and flavorful dish is sure to impress your guests!
Korean Spicy Pork Bulgogi Tacos
The intersection of East and West culinary traditions yields an extraordinary dish that harmoniously blends the comforting familiarity of tacos with the bold, spicy essence of Korean pork belly. This delectable fusion is achieved by marinating the pork belly overnight in a rich mixture of sake, gochujang, gochugaru, soy sauce, sesame oil, and other aromatics before cooking it to crispy perfection, infusing every bite with an explosion of flavors.
When wrapped in warm tortillas alongside the pungent spiciness of kimchi, the crunch of green onions, and a creamy gochujang mayonnaise, this culinary masterpiece transcends its individual components to become a truly out-of-this-world gastronomic experience. For those seeking a harmonious balance of flavors and textures that will leave any appetite thoroughly satisfied, these Korean pork belly tacos are an absolute must-try.
Spicy Pork Stew (Dwaejigogi-Jjigae)
Indulge in the ultimate comfort food – Spicy Pork Stew! This mouthwatering recipe is perfect for a chilly day, as it combines the tender goodness of pork belly with the bold flavors of gochujang and gochugaru. The addition of sesame oil, aromatics, potatoes, tofu, onions, and fish sauce creates a harmonious blend that will leave you craving more. With every spoonful, the addictive kick from the spices will hook you, making it an absolute delight for spicy food enthusiasts!
Serve this hearty stew with rice and other side dishes to create a satisfying meal.
Pork Belly Kimchi Fried Rice
Indulge in a culinary masterpiece with Pork Belly Kimchi Fried Rice, a harmonious blend of textures and flavors. This mouthwatering dish brings together rice, spicy kimchi, fermented gochujang paste, rich pork belly, savory soy sauce, nutty sesame oil, pungent garlic, and sweet onions, all topped with a crispy fried egg and crunchy dried seaweed. The result is a comfort food extravaganza that’s bursting with flavor and warmth.
It’s no wonder this Korean-inspired recipe has earned a spot among our top picks for pork belly recipes – it’s an absolute treat that will leave you craving more!
Air Fryer Korean Pork Belly
Discover the simplicity of cooking Korean pork belly with just three ingredients using an air fryer! The process is straightforward, requiring only a combination of salt and mustard as a coating before air frying the meat to perfection. Take your culinary experience to the next level by pairing it with a spicy Korean dipping sauce that adds depth and complexity to the dish. With its ease of preparation and bold flavors, this recipe is sure to become a favorite in your kitchen.
Spicy Pork And Squid Stir-Fry (Osam Bulgogi)
Indulge your senses with a mouth-watering Spicy Pork and Squash Stir-Fry that will elevate your cooking skills. This harmonious blend of tender pork belly, succulent squid, crunchy carrots, sweet onions, aromatic garlic, and a medley of spices – including gochujang, gochugaru, rice wine, and curry powder – will tantalize your taste buds and leave you craving more. The result is a bold, rich flavor profile that pairs perfectly with the seafood and pork, making it a true culinary masterpiece.
Spicy Korean Pork Belly Stir Fry With Momofuku Noodles
Indulge in the rich flavors of Momofuku noodles by elevating them with spicy Korean pork belly. This mouthwatering combination is made even more irresistible by the harmonious blend of hot honey, gochujang, soy sauce, garlic, and sesame oil that coats the tender pork belly. The result is a truly unforgettable taste experience. When served together, the Momofuku noodles and pork belly create a satisfyingly hearty and comforting meal that will leave you craving more.
Its undeniable deliciousness is sure to captivate your senses and leave you wanting another bite.
Easy Kimchi Stew With Pork Belly (Kimchi Jjigae)
Indulge in the ultimate comfort food experience with a steaming bowl of Kimchi Stew. This harmonious blend of tofu, kimchi, and pork belly is elevated by a medley of savory ingredients, including gochujang, sesame oil, fish sauce, butter, and sugar. The result is an explosion of flavors that will leave you craving every last drop. It’s no wonder this delectable dish has earned its place as one of our top-rated Korean pork belly recipes!
With a flavor profile this rich, it’s easy to get lost in the experience. And with just one sip, you’ll be hooked.
Crispy Korean Pork Belly Sandwiches
Prepare to be wowed by the unbridled flavors of these Crispy Korean Pork Belly Sandwiches. The perfect marriage of smoky, sweet, and spicy notes will have you craving more. A generous slathering of Korean BBQ seasoning and honey mustard sauce infuses the pork belly with an irresistible aroma that’s sure to tantalize your taste buds. The combination of Dijon mustard, gochujang, honey, and soy sauce creates a sublime balance of sweet, spicy, and savory flavors that will leave you wanting more.
And just when you think it can’t get any better, the crispy texture adds a satisfying crunch. You might just find yourself hooked on these mouthwatering sandwiches!
Instructions
Heat a skillet over high heat, then add oil. Next, toss in the tofu and cook for a few minutes until it’s golden brown all around. Set it aside before introducing the pork belly to the pan. Cook this for 1-2 minutes, or until crispy and slightly caramelized. Now it’s time to add some kimchi, onions, and sugar to the mix. Let these flavors meld together for about 3 minutes. Finally, stir in the gochujang, tofu, and green onions, combining everything thoroughly.
Serve this delightful dish with a side of white rice and savor every bite!
