In Southern cuisine, neck bones are a beloved staple that offers exceptional value for budget-conscious meals without compromising on flavor. Despite being an affordable cut of meat, they boast impressive versatility and a rich, satisfying taste profile. Whether you opt for pork, turkey, or beef neck bones, the end result is always a culinary delight, regardless of cooking method.
To help you get started, we’ve curated a selection of mouthwatering recipes that showcase the best uses for neck bones in stews, braised dishes, and more – all easily replicable at home!
Tomato-Braised Pork Neck Bones
Indulge in the rich flavors of pork neck bones, effortlessly crafted into a mouthwatering masterpiece. This straightforward recipe yields a dish that’s as impressive as it is uncomplicated. A brief searing in the skillet sets the stage for a harmonious union with a medley of tomatoes, Italian seasoning, and red pepper flakes, resulting in a tender and intensely flavorful final product. No need to break out the culinary big guns – just simple, wholesome ingredients and a dash of patience.
The payoff? Unbeatable meat that’s sure to please even the most discerning palates.
Soul Food Style Pork Neck Bones
Indulge in the rich flavors of Soul Food Style Pork Neck Bones, a culinary delight that requires minimal effort. Simply combine the necessary ingredients in a slow cooker and let the device take care of the cooking process, allowing you to reap the rewards with a mouthwatering meal. The addition of garlic powder, onion powder, paprika, chicken broth, and other savory elements ensures a depth of flavor that will leave you craving more.
With this recipe, you can effortlessly put a satisfying and delicious meal on the table for your loved ones.
Braised Beef Neck Bones
Indulge in the rich flavors of tender and juicy beef neck bones with our show-stopping braised recipe. By browning the neck bones and simmering them in a savory mixture of sautéed onion, carrot, garlic, celery, tomato paste, red wine, and beef broth, you’ll create a dish that’s bursting with flavor. The addition of paprika, allspice, and bay leaf takes the flavor to new heights, adding depth and complexity that will leave you craving more.
This braised neck bone recipe is the perfect way to experience the incredible taste and tenderness of this often-overlooked cut of beef.
Slow Cooker Crockpot Neck Bones
If you’re looking for a scrumptious dish that’s as effortless as it is flavorful, this recipe for smoked paprika neck bones is an absolute must-try! The combination of smoky spices, savory broth, and tender meat makes for a mouthwatering experience that’s sure to satisfy. Simply season the neck bones with garlic powder, salt, and pepper, then add them to your slow cooker along with some chopped onions and a bay leaf.
Let the magic happen while you attend to your daily routine, knowing that a delicious meal awaits your return. And the best part? It’s ridiculously easy to prepare!
Southern-Style Neck Bones
Indulge in a mouth-watering Southern neck bone dish by following this scrumptious recipe. The combination of savory spices, including sage, garlic powder, and paprika, creates an incredible flavor profile that will leave you craving more. To add depth and richness to the meat, the bones are baked in the oven with caramelized onion slices. A simple yet effective gravy is made by combining water, chicken bouillon, and flour, which adds a delightful texture and extra burst of flavor.
Serve this satisfying meal with your favorite carbohydrates and greens for a well-rounded culinary experience.
Gamjatang, Korean Pork Neck Bone Soup
Indulge in the rich flavors of Korean neck bone soup, a delectable and satisfying treat that’s sure to warm your heart and soul. The savory broth is crafted with a medley of aromatic ingredients, including green onions, ginger, onion, garlic, rice wine, fermented soybean paste, fish sauce, and spicy Korean red pepper flakes, delivering an explosion of flavors in every sip.
This comforting soup gets even better with the addition of tender neck bones, potatoes, and crisp napa cabbage, making it a hearty and wholesome meal that’s perfect for family gatherings or cozying up on a chilly day. Whether you’re seeking comfort food or a taste adventure, this Korean neck bone soup is sure to hit the spot!
Southern Collard Greens
Elevate collard greens to new heights by incorporating neck bones into your cooking routine. The resulting dish is a harmonious blend of flavors and textures that will leave you craving more.
To prepare this delectable meal, start by boiling the neck bones in a pot of water until they’re tender. Next, add a medley of vegetables including collard greens, garlic, onion, mustard greens, turnip, bell peppers, and jalapeño to the pot.
As everything simmers together, the flavors will meld into a rich, savory broth.
To take things to the next level, add a pinch of seasoning magic with a blend of onion powder, garlic powder, apple cider vinegar, sugar, and cinnamon. The result is a dish that’s equal parts comforting and exciting, with tender meat and a depth of flavor that will leave you wanting more.
With its simplicity and versatility, this recipe is sure to become a new favorite.
Braised Pork Neck Bones
Indulge in the mouthwatering flavors of Braised Pork Neck Bone, an uncomplicated yet extraordinary recipe! The harmonious blend of chicken stock, bay leaves, aromatics, pickled vegetables, chipotle peppers, and other savory ingredients infuses the neck bones with unparalleled richness. By letting the dish simmer to perfection in the oven, the tender meat and well-balanced flavors come together to create a culinary experience that’s as satisfying as it is effortless.
With its simple yet impressive presentation, this Braised Pork Neck Bone recipe is sure to delight even the most discerning palates.
Braised Beef Neck Bones And Mushrooms
Indulge in one of our beloved neck bone recipes, where simplicity meets pure delight. This mouth-watering dish is a game-changer for your meal rotation, thanks to its harmonious blend of sautéed mushrooms and garlic, beef neck bones, and a rich broth infused with the aromatic essence of rosemary. As the flavors meld together, you’ll be treated to a culinary experience that’s both easy to prepare and utterly satisfying.
Beef Neck Bones Sandwich With Caramelized Onions And Beer Sauce
Imagine sinking your teeth into a mouthwatering sandwich that’s an absolute treat for your taste buds. A harmonious combination of slow-cooked braised beef neck bones, melted Fontina cheese, sweet caramelized onions, and a rich homemade beer sauce nestled between two burger buns creates a culinary masterpiece that’s impossible to resist.
The beer sauce, crafted with a blend of Dijon mustard, maple syrup, soy sauce, beer, garlic powder, salt, and pepper, elevates the sandwich to new heights, infusing every bite with an explosion of flavors. You’ll be challenged to stop at just one serving – the temptation will be too great!
Pressure Cooker Barbecue Pork Neck Bones
Indulge in the rich flavors of barbecue pork neck bones with this simple yet mouthwatering recipe. By combining just a few ingredients – including neck bones, onions, seasoning salt, and liquid smoke – you can create a dish that’s not only easy to prepare but also packed with flavor. Simply add your favorite barbecue sauce to the mixture, then let the pressure cooker do the rest of the work for you.
When you return, you’ll be greeted by tender, juicy meat that’s sure to become a new family favorite. And the best part? This recipe requires minimal prep time, making it an ideal choice for busy days when you need a quick and delicious meal solution.
Roasted Beef Neck Bones
One of the simplest yet most flavorful beef neck bone recipes is a must-try! By pan-searing seasoned neck bones until a satisfying crust forms, you’ll create a dish that’s both texturally appealing and packed with flavor. To take it to the next level, combine the neck bones with aromatic bay leaves, sautéed onions, rich Worcestershire sauce, and water, then roast in the oven until tender and cooked through.
Serve with a hearty side of rice, beans, and your favorite vegetables for a well-rounded meal that’s sure to please.
Southern Neck Bones And Gravy
Indulge in a mouth-watering culinary experience with tender and flavorful pork neck bones, paired with a rich and savory gravy that’s effortlessly prepared. The secret lies in slow-cooking the pork in a medley of aromatic ingredients – onions, garlic, seasoning salt, French onion soup mix, and pepper – until it reaches fall-apart tenderness, making it the epitome of comfort food.
The accompanying gravy is crafted by blending a small amount of broth with oil and flour, then cooking until it thickens to perfection. Serve this delectable duo over fluffy rice and smother everything in the indulgent gravy for a truly satisfying meal.
Pork Neck Bones In Red Chile
Elevate your culinary experience with a bold Mexican twist! This mouthwatering dish boasts tender and flavorful neck bones cooked in a rich broth infused with the aromas of bay leaves, garlic, onion, chicken bouillon, cumin, and oregano. The addition of a vibrant blend featuring chilies, tomatoes, corn masa dough, and more intensifies the flavors, making this neck bone recipe an instant classic. We’re confident that once you take a bite, it’ll become a staple on your list of go-to recipes!
Neck Bones & Rice
Indulge in the cozy comfort of this Neck Bones & Rice recipe, a one-pot wonder that yields mouthwatering results with minimal cleanup. The star of the show are the neck bones, seasoned with a trifecta of salt, pepper, and red pepper flakes, which are seared to perfection before being simmered in salted water until tender. With the addition of rice, this dish transforms into a hearty, rustic meal that exudes warmth and homeliness.
Its effortless preparation makes it an ideal choice for any day of the week, whether you’re craving a satisfying lunch or a comforting dinner.
Pinto Beans With Pork Neck Bones
Indulge in the rich flavors of Pinto Beans with Pork Neck Bones, a comfort food dish that will quickly become a favorite. The harmonious blend of pinto beans, pork neck bones, sautéed onion and garlic, and chicken stock infused with paprika, onion powder, garlic powder, cumin, and other savory spices creates an unforgettable culinary experience. As the flavors meld together through slow-cooking, this dish transforms into a mouthwatering treat that will leave you craving for more.
Serve it over fluffy white rice for a satisfying and wholesome meal.
Hearty Pork Neck Bone Soup
Indulge in a rich and satisfying Pork Neck Bone Soup that’s quick to prepare and bursting with flavor! This hearty recipe combines tender pork neck bones with an array of vegetables, including potatoes, corn, and tomatoes. A medley of spices adds depth and warmth to the soup, making it impossible to stop at just one bowl. Serve it with a side of freshly baked homemade bread for a truly comforting meal experience.
Mixed Beans And Smoked Pork Neck Bones
Savor the rich flavors and textures of a hearty Mixed Beans and Smoked Pork Neck Bones dish. This mouthwatering combination of tender neck bones, red beans, pinto beans, sautéed onion, and spicy jalapeño is simmered together to create a culinary masterpiece. A pinch of onion powder, garlic powder, salt, and pepper adds depth without overpowering the natural flavors of the ingredients. Experience the delightful surprise that comes from indulging in this satisfying meal for your next dinner.
Beef Neck Bone Noodle Soup
Indulge in the rich flavors of Beef Neck Bone Noodle Soup, a hearty and satisfying dish that’s sure to delight your senses! The key to this recipe lies in the slow-cooked neck bones, which are roasted to perfection before being simmered with an assortment of vegetables like carrots, onions, and ginger. As the soup comes together, it’s brought to life by the addition of noodles, corn, and cabbage, creating a truly wholesome meal.
This comforting dish is surprisingly light yet packed with flavor, making it a staple recipe that you’ll be eager to revisit again and again. With its irresistible taste, everyone will be clamoring for seconds – so go ahead, give it a try!
Baked Pork Neck Bones With BBQ Sauce
Indulge in the rich flavors of this baked neck bone recipe, where pork neck bones are harmoniously combined with BBQ sauce, onion, garlic, and bell peppers. As the dish emerges from the oven, the meat is infused with a deep, tantalizing taste that’s sure to satisfy your cravings. The sweet and savory notes meld together in perfect harmony, making it a culinary experience you won’t want to miss.
At Glorious Recipes, we’re passionate about creative twists on classic dishes, like our beloved Beef Neck Bone Soup. With its comforting aroma and heavenly flavors, this recipe is sure to become a staple in your household. So why not get cooking and treat yourself to a delightful culinary adventure?
Instructions
Heat a large pot over medium heat, adding just a dash of oil to get things started. Once the oil’s warm, it’s time to introduce some aromatic goodness – add minced garlic, onion, and ginger to the mix, sautéing until their fragrant flavors start to meld together. Next, add a blend of spices, including ground coriander, cumin, cardamom, cinnamon stick, and star anise, stirring-frying for about a minute to combine.
Now it’s time to bring things up a notch – increase the heat to high and add beef neck bones to the pot. Let them cook for around 5 minutes, or until they develop a nice brown color. After that, pour in some beef stock and water, then season with a generous helping of black pepper. Bring the mixture to a boil before reducing the heat to low and letting it simmer for about 1½ hours. Finally, add in diced tomatoes and celery, cooking for an additional 10 minutes before serving.
To finish things off, add fish sauce to taste and garnish with some fresh celery leaves. And that’s it – your dish is ready to be enjoyed! According to the nutrition information, each serving yields approximately 882 calories, with a balance of protein, fat, carbohydrates, and fiber. Please note that this information is an estimate and may vary based on specific ingredients used.
