Cubanelle peppers are a culinary delight that offers a mild and subtly sweet flavor profile, making them an ideal choice for crafting a wide range of mouthwatering dishes. The vibrant color they bring adds a captivating visual element that elevates the presentation of your creations to new heights.
Whether you prefer to enjoy them roasted to perfection, quickly sautéed with some savory herbs, or stuffed with flavorful fillings, these peppers are sure to tantalize your taste buds and leave you craving more.
Are Cubanelle Peppers Hot?
While cubanelle peppers do have a slight kick, they’re often classified as mildly spicy, with a heat level that falls between bell peppers and banana peppers on the Scoville scale. However, when compared to more potent varieties like Anaheim, poblano, or jalapeño peppers, cubanelles are significantly less fiery.
Cubanelle Pepper Recipes
Whether you’re a fan of savory stuffed peppers or crave the comfort of a hearty pasta dish, our collection of cubanelle pepper recipes has something for everyone. With its sweet and slightly smoky flavor, this versatile pepper is the perfect addition to any meal.
Stuffed Cubanelle Peppers With Brown Rice And Spicy Chicken
Indulge in a culinary experience like no other with these delectable stuffed peppers. The harmonious blend of ground chicken, brown rice, and aromatic flavors, all slow-cooked in a rich chicken stock and tomato sauce, creates an irresistible culinary treat that will leave you wanting more.
Not only do these mouthwatering peppers satisfy your taste buds, but they also make for a hearty meal that the whole family can enjoy.
With their stunning presentation and unparalleled flavor, it’s no wonder this dish is sure to impress even the most discerning palates.
Roasted Cubanelle Peppers With Garlic Dressing
Indulge in the sweet and savory goodness of roasted cubanelle peppers, a game-changing side dish or appetizer that’s surprisingly easy to prepare. Simply pour a mixture of garlic, oil, and vinegar over the roasted peppers, allowing the flavors to meld together in perfect harmony. A sprinkle of fresh parsley adds an extra layer of aromatic delight, leaving you eager to take a bite. The resulting dish is nothing short of exceptional, with roasted peppers that have never tasted so divine.
Sriracha & Cubanelle Pepper Guacamole
The delightful combination of cubanelle peppers, avocado, sriracha, lime juice, garlic, onions, tomatoes, and cilantro in this recipe creates an incredibly flavorful and addictive dip. To make it, simply combine the ingredients and serve with your favorite chips. Be prepared for a flavor explosion that will have you and your guests devouring everything in sight! Whether you’re hosting a party or just looking for a tasty snack to satisfy your cravings, this cubanelle pepper dip is sure to please.
Sausage Stuffed Cubanelle Peppers
Indulge in our mouth-watering Sausage Stuffed Cubanelle Peppers recipe, where the harmony of flavors and textures takes center stage! A trifecta of ground sausage, spaghetti sauce, and mozzarella cheese creates a rich and satisfying filling that’s then baked to perfection. The best part? You can easily adapt this versatile recipe to suit your taste preferences by swapping out the sausage for alternatives like ground beef, turkey, or chicken.
This crowd-pleasing dish is so effortless to prepare, it’s bound to become a staple in your culinary repertoire!
Spicy Pepper Bucatini
Indulge in a delectable Spicy Pepper Bucatini experience, where a harmonious blend of ingredients converges to create a mouthwatering masterpiece. The essence of this dish lies in its bold sauce, crafted with an array of flavors including plum tomatoes, anchovy fillets, garlic, peppers, and Calabrian chili paste. As the sauce coats the outside and fills the hollow center of the bucatini, each bite is elevated by the subtle tanginess of Pecorino Romano and the freshness of basil.
A culinary delight that transcends any day of the week!
Mexican Stuffed Cubanelles Grande
Elevate your cooking game with a dash of Mexican flair! A mouthwatering stuffed pepper dish awaits, guaranteed to tantalize your taste buds. The secret lies in the scrumptious filling, crafted by combining sautéed ground meat with jalapeños, shallots, ketchup, beer, beef bouillon, and an assortment of spices. This flavorful mixture is then nestled inside sweet cubanelle peppers, resulting in a truly divine culinary experience.
To take it to the next level, top these peppers with melted cheese for an indulgent treat that’s simply irresistible! For added wholesomeness, pair them with rice or refried beans and get ready to indulge in a feast fit for the gods.
Abuela’s Camarones Enchilados
Indulge in the rich flavors of Camarones Enchilados, a mouthwatering shrimp dish that will leave you wanting more. This delectable recipe features succulent shrimp coated with creole seasoning and smothered in a savory sofrito sauce, crafted from a medley of ingredients including tomatoes, onions, cubanelle peppers, bell peppers, and a hint of brandy. The harmonious balance of flavors is nothing short of exceptional, making it an absolute delight that’s sure to put a smile on your face.
Whether you’re craving a satisfying seafood meal or just looking for a new culinary adventure, Camarones Enchilados is an unbeatable choice.
Crispy Pepper Rings
Indulge in the mouthwatering delight of Crispy Pepper Rings, a scrumptious side dish or party snack that will leave you craving for more. The secret lies in the unique coating of beer and baking mix, followed by a golden-brown crisps achieved through frying. This ingenious combination yields a treat that’s simply irresistible.
To elevate the experience, these pepper rings are served with a rich dipping sauce crafted from mayonnaise, sriracha, honey, Worcestershire sauce, mustard, paprika, and horseradish. The harmonious blend of flavors creates a match made in heaven. Be prepared to be hooked, though – once you take that first bite, it’s unlikely you’ll stop at just one. These addictive morsels will have you reaching for more.
Eggs In Pepper Boats
Indulge in the simplicity and flavor of these delectable Eggs in Pepper Boats, where the magic happens with just a few effortless steps. Simply crack an egg into each softened pepper half, cook until the whites are set, and season with a pinch of salt and pepper to bring out the rich flavors. The result? A visually appealing and mouthwatering treat that will satisfy your cravings without breaking a sweat. With its simplicity and taste, this recipe is sure to become a new favorite!
The “Italian Stallion” Burger
Indulge in a show-stopping burger that will revolutionize your dining experience. This mouthwatering masterpiece features an impressive medley of flavors and textures, including roasted cubanelle pepper rings, savory salami, melted mozzarella and provolone cheese, creamy mayo-pesto sauce, and a patty crafted with ground beef, Italian sausage, pesto, and garlic. With each bite, you’ll be transported to a culinary paradise, where every flavor and sensation harmonizes in perfect symphony.
It’s a taste adventure that may just leave you craving more – and make it your go-to burger for the foreseeable future.
Panzanella Salad
Indulge in the wholesome delight of Panzanella Salad, a vibrant medley of roasted cubanelle peppers, heirloom tomatoes, romaine hearts, sweet corn, pickling cucumbers, Parmigiano Reggiano, and crunchy bread chunks. The harmonious union of flavors, courtesy of a zesty red wine vinegar dressing, will leave you craving for more.
This remarkable salad boasts an impressive array of nutrients, making it a guilt-free indulgence that’s as satisfying as it is delicious.
With its symphony of sweet, tangy, and savory notes, you won’t be disappointed!
Grilled Chorizo And Cheese Stuffed Cubanelle Peppers
Experience the vibrant flavors of Cubanelle peppers in this mouth-watering recipe! By grilling the peppers and stuffing them with a harmonious blend of chorizo, Pepper Jack cheese, jalapeños, sriracha sauce, and other delightful ingredients, you’ll be treated to an extraordinary culinary delight. The smoky essence and subtle kick from the spicy components will leave your taste buds dancing. Plus, it’s incredibly easy to prepare – what more could you ask for in a recipe?
Cucumber Gazpacho With Mint
Beat the heat with a revitalizing cold soup that’s as refreshing as it is delicious. This unique blend of cucumbers, cubanelle peppers, yogurt, cider vinegar, onion, garlic, olive oil, water, and mint is simplicity itself. With its impressive array of ingredients and zesty flavor profile, you’ll be hooked from the very first spoonful. The best part? It’s ridiculously easy to make, with no compromise on taste or quality. In fact, it’s so good that you’ll want to savor every last drop.
No wonder it’s a top pick in our collection of cubanelle pepper recipes!
Vinegar Peppers On Toast With Queso Fresco
Indulge in the delightful fusion of flavors with these incredible toasts, perfect for kick-starting a memorable meal. The combination of queso fresco, pickled onions, jalapeños, and grilled cubanelle peppers marinated in garlic and vinegar creates a harmonious balance of sweet, savory, and tangy notes that will leave you craving more. A simple yet impressive starter dish, these toasts are sure to tantalize your taste buds and set the tone for an exceptional dining experience.
Italian “Fried” Peppers
Indulge in a delightful culinary experience by preparing these mouth-watering stuffed cubanelle peppers. With just a handful of essential ingredients, you’ll be on your way to creating a truly scrumptious and aromatic side dish that’s sure to impress.
To start, combine bread, oil, garlic, parsley, and anchovy paste to form a flavorful mixture that will infuse the peppers with an irresistible aroma.
Stuff each cubanelle pepper with this delightful filling before roasting them in the oven until they’re tender and slightly charred.
As you wait for your dish to finish cooking, your house will be filled with the enticing scent of roasted peppers, leaving you eager to devour every last bite. And trust us, once you take that first bite, you’ll be hooked!
Poached Eggs With Cubanelle Pepper Puree
Savor a sublime brunch experience with poached eggs and mushrooms that tantalize the taste buds. The harmony of sautéed mushrooms, garlic, shallots, and marjoram paired with rich poached eggs and a velvety cubanelle pepper purée creates an extraordinary culinary delight. While simplicity is the foundation of this dish, the depth and complexity of its flavors make it anything but ordinary.
Whether you’re seeking to impress at your next brunch gathering or simply crave a scrumptious treat, this recipe will not disappoint. To elevate your cooking game, be sure to check out our beloved Baked Cubanelle Pepper Rings, a snacking staple that’s hard to put down.
Instructions
To begin, preheat your oven to a toasty 425°F (220°C). Next, prepare three shallow dishes that will be the foundation of our crispy pepper ring makeover. In the first dish, add a layer of flour, ready to coat our rings. The second dish is reserved for beaten eggs, which will provide moisture and help bind the other coatings together. Finally, in the third dish, combine breadcrumbs with a blend of savory flavors, including cheese, garlic powder, oregano, paprika, basil, salt, and pepper.
Now that we have our coating stations set up, it’s time to transform the pepper rings. Dredge each ring individually through the flour, eggs, and breadcrumb mixture in that order, gently shaking off any excess before moving on to the next dish. Once coated, place the rings on a baking sheet lined with parchment paper, leaving some space between each one for even cooking. Bake the pepper rings for approximately 10-15 minutes per side, or until they reach a golden brown and crispy texture.
Flip them halfway through the cooking time to ensure both sides are equally cooked. Serve your crispy pepper rings hot with your favorite dipping sauce and get ready to delight in their crunchy goodness!
