Sirloin tip roast is often overlooked, but this lean and affordable cut of beef has the potential to be incredibly tender and flavorful when cooked correctly. Also known as round tip roast or knuckle roast, it’s a versatile cut that can be used in a variety of dishes without breaking the bank. Its location near the hind legs means it’s naturally tender and packed with beefy flavor, making it an excellent choice for pairing with your favorite sides like potatoes, salads, and noodles.
Whether you prefer the rich, smoky flavor or the comforting warmth of slow-cooked perfection, we’ve curated a selection of simple yet impressive sirloin tip roast recipes that can be easily replicated at home.
Crock Pot Sirloin Tip Roast
Indulge in a mouth-watering sirloin tip roast experience, effortlessly crafted with the convenience of a crockpot or slow cooker. The harmonious blend of baby carrots, potatoes, onion, and tender beef is elevated by a rich sauce infused with the deep flavors of beef stock, Worcestershire sauce, apple cider vinegar, and aromatic spices.
With this set-and-forget recipe, you can go about your day while the delicious meal simmers away, returning to find fall-apart tender beef and vegetables that are nothing short of scrumptious. Its convenience is only rivaled by its incredible taste, making it a true delight for anyone looking to savor a satisfying meal.
Roast Sirloin Tip & Warm Sherry Vinaigrette
Elevate your dining experience with the sublime combination of Roast Sirloin Tip and Warm Sherry Vinaigrette. This exceptional dish is elevated by a vinaigrette that boasts a harmonious blend of flavors, featuring shallots, sherry vinegar, Dijon mustard, lemon juice, oil, salt, and pepper. The result is a taste sensation that will leave you craving more! When paired with tender and juicy roast sirloin tip, this dish becomes an absolute standout.
It’s an effortless way to add a touch of luxury to your meals and is certainly one of our top-rated sirloin tip roast recipes.
One-Pan Garlic Rosemary Sirloin Tip Roast With Potatoes
This beef sirloin tip recipe is a one-pan wonder that’s perfect for busy home cooks. The simplicity of the dish lies in its ease of preparation, requiring just a few ingredients: potatoes, onions, and sirloin tip roast, all coated in a flavorful mixture of olive oil, rosemary, garlic, salt, and pepper. Simply place the skillet in the oven and let it do the work for you – the result is a comforting meal that’s sure to become a staple in your household.
With its foolproof method, even novice cooks can’t go wrong with this recipe.
Smoked Sirloin Tip Roast
Indulge in the unparalleled tenderness and deep flavors of a Smoked Sirloin Tip Roast, expertly prepared for aficionados of Traeger or Pit Boss smokers. The game-changing rub, featuring smoked paprika, garlic powder, onion powder, black pepper, and salt, unlocks a symphony of smoky, bold, and rich notes that will leave you utterly enamored. With every bite, the juicy meat practically melts in your mouth, rendering it impossible to resist the allure of this sublime recipe.
Next time you fire up your smoker, make sure to give this easy-to-follow formula a try – your taste buds will thank you!
Air Fryer Roast Beef
Transforming a sirloin tip roast into a mouthwatering masterpiece has never been easier. With the aid of an air fryer, this process becomes almost effortless. Simply coat the roast in olive oil and steak seasoning, then place it in the air fryer for a quick and delicious outcome.
The end result is a tender and flavorful dish that can be paired with your preferred sides to create a satisfying meal.
This recipe requires only three essential ingredients, making it one of the simplest and most accessible sirloin tip roast recipes you can try.
Loin Tip Roast With Brown Gravy
Indulge in the mouthwatering Loin Tip Roast with Brown Gravy, a dish that’s sure to satisfy your cravings anytime of the day. The star of the show is the tender roast, infused with a savory blend of oregano, basil, parsley, onion powder, and garlic powder. When cooked to perfection in the oven, it becomes a symphony of flavors.
To add an extra layer of depth, the roast is smothered in a rich brown gravy crafted from beef broth, Worcestershire sauce, garlic powder, cornstarch, and other harmonious ingredients. The result is a cozy weeknight dinner that’s sure to become a new favorite.
Catherine’s Sirloin Tip Roast
Indulge in a mouth-watering dinner without breaking a sweat! This sirloin tip roast recipe is a game-changer, requiring only three essential ingredients. The magic happens when you stuff garlic cloves into slits on the roast and season it with black pepper before letting the oven do its thing. As the meat cooks, the pan drippings create an effortless sauce to elevate the flavor or, for added zing, serve it with a side of mustard.
With this recipe, simplicity meets sophistication – a winning combination that’s sure to please even the most discerning palates.
Red Wine Rosemary Garlic Marinated Sirloin Tip Roast
Indulge in the rich flavors of tender beef with this delectable Red Wine Rosemary Garlic Marinated Sirloin Tip Roast. The marinade’s harmonious blend of red wine, balsamic vinegar, Worcestershire sauce, butter, herbs, and spices will leave you craving more once it emerges from the oven, its tantalizing aroma wafting through the air.
This dish is sure to impress at holiday gatherings or become a staple in your culinary repertoire, as its irresistible flavors make it a sought-after meal for any occasion.
Marinated Sirloin Tip Roast
Indulge in the mouthwatering flavors of our signature sirloin tip roast recipe, where simplicity meets delectability. The roast’s tender beef is marinated in a harmonious blend of soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, oil, and pepper, resulting in an incredibly flavorful and savory delight. Pair this show-stopping roast with your preferred carbohydrates and vegetables to craft a well-rounded meal that will leave you beaming.
The ease of preparation only adds to the recipe’s allure, making it an indispensable addition to your culinary repertoire.
Balsamic Sirloin Tip Roast
Savor the rich flavors of our Balsamic Sirloin Tip Roast, a culinary masterpiece that will leave your taste buds singing! To prepare this mouthwatering dish, simply brush sirloin tip roast with a harmonious blend of balsamic vinegar, oil, garlic powder, oregano, rosemary, thyme, salt, and pepper before firing up the grill. As it cooks to perfection, the meat becomes remarkably moist, tender, and infused with an depth of flavor that’s sure to impress even the most discerning palates.
Give it a try and discover why this recipe is a crowd-pleaser!
Instant Pot Sirloin Tip Roast With Gravy And Vegetables
Indulge in the convenience of this mouthwatering one-pot wonder, expertly crafted with the Instant Pot. This recipe seamlessly combines tender beef, potatoes, and carrots in a rich, savory mushroom gravy that elevates the entire dish to new heights. With its effortless preparation and cooking process, this recipe is an ideal solution for busy weeknights when you need a stress-free dinner that still packs plenty of flavor.
The result is a hearty, satisfying meal that’s sure to become a staple in your household.
Herb Rubbed Sirloin Tip Roast
Indulge in the rich flavors of this Herb Rubbed Sirloin Tip Roast, a dish that’s sure to delight even the most discerning palates. By combining a medley of aromatic spices – including thyme, paprika, cayenne pepper, garlic powder, and a touch of oil – the meat is infused with an irresistible aroma that teases the senses before it’s tenderly roasted in the oven.
This mouthwatering recipe is sure to become your go-to guide for roasting a variety of meats, and when served alongside your favorite sides and veggies, it makes for a truly satisfying meal any day of the week.
Grass Fed Beef Sirloin Tip Roast Sous Vide
When it comes to achieving consistently tender meat, sous vide cooking is unmatched. By seasoning the sirloin tip roast with a blend of herbs and then cooking it in an immersion circulator for 6 hours, you’ll be rewarded with a delightfully juicy and flavorful dish. To take it to the next level, a nice sear is added just before serving, enhancing both the flavor and texture. The result is a sirloin tip roast that’s impossible to resist, boasting a tasty herb crust and a succulent interior.
It’s no wonder this recipe will quickly become a new favorite!
Dijon Sirloin Tip Roast With Brown Butter Mushrooms
Indulge your taste buds with this delectable recipe, bursting with flavor! A harmonious union of Dijon-glazed beef, tender potatoes, carrots, and succulent mushrooms sautéed in rich brown butter creates a culinary masterpiece that’s sure to impress even the most discerning palates. The combination is nothing short of mouthwatering, making it a must-try dish for anyone looking to elevate their cooking game.
Grilled Sirloin Tip Roast With Italian Seasoned Veggies
Indulge in a delectable culinary experience with this effortless Teriyaki Grilled Sirloin Tip Roast recipe that will leave you craving more! The roast is marinated to perfection in a blend of red wine, Worcestershire sauce, red wine vinegar, soy sauce, garlic, salt, and pepper, resulting in an explosion of flavors when grilled. Paired with roasted vegetables topped with melted cheese, this dish is surprisingly scrumptious considering its ease of preparation.
You’ll be devouring every last bite before you even realize it, such is the irresistible allure of this recipe! At Glorious Recipes, we’re obsessed with our signature Teriyaki Grilled Sirloin Tip Roast – and for good reason. It’s a true showstopper. With only 5 minutes of prep time, an hour and 15 minutes of cooking time, and 8 hours of additional time (mostly just letting the flavors meld), this recipe is well within your reach.
So go ahead, treat yourself to a culinary delight that will leave you feeling satisfied and eager for more.
Instructions
To create the teriyaki marinade, combine teriyaki sauce, oil, liquid smoke, and crushed garlic in a sealable bag. Mix well to ensure all ingredients are fully incorporated. Next, add the sirloin tip roast to the marinade, making sure it’s coated evenly throughout. Seal the bag and refrigerate for 8 hours, flipping occasionally to guarantee even marinating. One hour before grilling, remove the beef from the refrigerator and drain the marinade.
Allow the meat to come to room temperature, which is crucial for even cooking. Meanwhile, preheat the grill to medium heat or around 350°F (175°C). Once hot, add the meat to the grill rack and cook with the lid down for approximately 45 minutes. Flip the beef and continue grilling for another 30 minutes. After removing from the grill, let it rest for 10 minutes before slicing to allow juices to redistribute. Finally, serve and enjoy!
As for nutrition, this recipe yields 10 servings per serving size of one. The estimated nutrition information is as follows: Calories – 552, Total Fat – 37g, Saturated Fat – 12g, Trans Fat – 0g, Unsaturated Fat – 21g, Cholesterol – 167mg, Sodium – 659mg, Carbohydrates – 3g, Fiber – 0g, Sugar – 2g, and Protein – 50g. Please note that nutrition information is only an estimate and may vary depending on the specific ingredients used.
