Oaxaca cheese, also known as quesillo or queso de hebra, boasts a unique stringy texture reminiscent of Mozzarella. This Mexican delight is incredibly versatile and plays a starring role in many traditional dishes, where it adds a rich, cheesy depth that takes the flavor to new heights. Whether you’re craving quesadillas filled with savory goodness or pizzas topped with melted perfection, we’ve got you covered with an array of Oaxaca cheese recipes that can be easily replicated at home.
Smoky Mushroom Oaxaca Quesadillas
Indulge in the rich flavors of Oaxaca cheese quesadillas, a comfort food masterpiece that’s surprisingly simple to prepare. The combination of sautéed mushrooms, pungent garlic, crunchy green onions, peppery arugula, and fresh cilantro, all wrapped up with Oaxaca cheese and seasoned with paprika, salt, and pepper, creates an irresistible flavor profile. With a cooking time under 30 minutes from start to finish, you can satisfy your cravings in no time.
For the ultimate culinary experience, serve these quesadillas alongside a tangy salsa and savor every bite!
Homemade Queso Fundido
Indulge in the rich flavors of Queso Fundido, a delectable Mexican dish perfect for any meal. This mouthwatering appetizer or side dish is made by layering cooked chorizo sausage, homemade salsa, and a blend of Chihuahua and Oaxaca cheese, then baking until the cheese melts into a velvety pool of goodness. The harmonious combination of melted cheese, spicy chorizo, and tangy salsa creates an irresistible flavor profile that will leave you wanting more.
To elevate this dish to new heights, simply garnish with a sprinkle of fresh green onions and get ready to delight in every bite.
Oaxaca Cheese And Beef Tamale Bites
Indulge in the rich flavors of Oaxaca cheese and beef tamale bites, perfect for impressing your guests at any social gathering. This delectable appetizer combines the comforting warmth of cornbread with tender shredded beef, then takes it to new heights with a generous topping of melted cheese and fresh cilantro. The result is a delightful finger food that’s impossible to stop at just one serving – its addictive flavor profile will leave everyone wanting more.
To add an extra layer of refreshment, serve these tasty morsels alongside a squeeze of lime juice.
Chorizo Queso With Flour Tortilla Chips
One of our most beloved recipes is this Chorizo Queso, and its popularity stems from how effortless it is to prepare. The simplicity belies the depth of flavor that’s packed into each bite. To start, flour tortilla shells are lightly fried before being paired with a rich bowl of melted Oaxaca cheese. Then, the dish is elevated by the addition of cooked chorizo, adding a savory and spicy kick.
This snack is perfect for enjoying while watching a game or movie, as it’s equal parts satisfying and indulgent. After trying it once, you’ll find yourself craving its delicious combination of flavors.
Cheesy Salvadoran Pupusas With Chorizo
Elevate your culinary experience by infusing a touch of Salvadoran flair into your next meal with this mouth-watering pupusa with chorizo recipe. While pupusas may resemble flatbreads, they’re actually stuffed with a delightful combination of shredded Oaxaca cheese and spicy Mexican chorizo, harmoniously blending flavors to tantalize your taste buds.
To add an extra layer of wholesomeness, pair these gooey pupusas with a refreshing homemade slaw for a satisfying meal that will keep you coming back for more. And the best part? These delicious treats are at their peak when served hot, ensuring maximum enjoyment with every bite.
Chorizo Stuffed Poblano Peppers
Give your traditional stuffed peppers a creative spin with this mouthwatering recipe. The combination of black beans, sweet corn, spicy chorizo, and creamy Oaxaca cheese creates a flavor profile that’s sure to delight. Baked in the oven with a rich tomato sauce and an extra layer of melted cheese, these Chorizo Stuffed Poblano Peppers make for a satisfying meal at any time of day.
Whether you’re a fan of stuffed peppers or just love the combination of melted cheese, this recipe is sure to become a new favorite.
White Chicken Enchiladas
Indulge in the warmth and comfort of Oaxaca cheese enchiladas on a chilly day. This hearty Mexican dish is a symphony of flavors, featuring shredded chicken, rich chicken broth, tangy sour cream, spicy green chilies, soft tortillas, and an abundance of creamy Oaxaca cheese. With each bite, the velvety cheese melts to perfection, complemented by a sprinkle of bright green onions and fragrant cilantro. A single serving is enough to turn any gloomy day into a sunny one.
Make this dish a staple in your meal rotation – you won’t be disappointed!
Birria Pizza
Indulge in a culinary adventure with this extraordinary Birria Pizza, where every bite is a symphony of flavors. The harmonious blend of spices and herbs elevates the rich flavor of the meat to new heights, making it a standout on its own. When paired with a crispy pizza crust and a medley of Oaxaca cheese and mozzarella, the result is nothing short of heavenly. This exceptional recipe is sure to tantalize your taste buds and leave you craving more.
Oaxaca Grilled Cheese
Elevate the classic grilled cheese by substituting Oaxaca cheese for a thrilling culinary adventure. The addition of garlic and chili powder on the bread creates an incredibly rich flavor profile, which is further enhanced by the smoky goodness of bacon and melted cheese. Take it to the next level by serving with a homemade chipotle crema – the spicy kick will leave you craving more!
This indulgent treat is the epitome of comfort food on a chilly evening, perfect for cozying up and savoring every bite.
Birria Tacos With Consommé
Savvy foodies, prepare for a flavorful fiesta! On Taco Tuesday, elevate your game with these scrumptious Birria Tacos that will leave your friends and family in awe. The harmonious marriage of tender shredded beef slow-cooked in a rich adobo sauce and melted cheese nestled within tortillas creates an irresistible culinary experience that’ll have you craving more after just one bite. With an array of delightful flavors mingling together, these tacos make for the perfect wholesome meal option.
To take it to the next level, serve with consommé, accompanied by diced onions, cilantro, and lime wedges to add a revitalizing zest. Get ready to devour!
Green Chile & Cheese Hominy Casserole
Indulge in a savory masterpiece by blending the bold flavors of green chili, cheese, and hominy. This Oaxaca cheese recipe is a comforting haven for the senses, perfect for a satisfying meal. The combination of jalapeños, poblano peppers, hominy, hatch chilies, and an array of spices yields a dish that’s at once bold, complex, and utterly delectable. As you top it with Oaxaca and Cotija cheese, the mixture transforms into a velvety casserole after baking in the oven.
The final result is a scrumptious delight that will leave everyone vying for seconds. Serve with a sprinkle of fresh cilantro and savor every bite.
Migas
Transform leftover tortillas into a mouthwatering Migas breakfast by combining them with onions, bell peppers, eggs, cheese, and tortilla strips in one pan. The simplicity of this recipe belies its rich flavor profile, which is elevated by the addition of avocado, Cotija cheese, and salsa toppings. With its hearty and wholesome nature, this dish is sure to become a staple whenever you have leftover tortillas on hand.
Bean And Cheese Molletes
Indulge in the delightful flavors of Mexico with these scrumptious Bean and Cheese Molletes – open-faced sandwiches that will tantalize your taste buds. The combination of crispy bread rolls, creamy refried beans, melted shredded cheese, and a tangy kick from the pico de gallo is a match made in heaven. With only a few simple ingredients and steps, even novice cooks can easily prepare these mouthwatering bites, making them a perfect addition to any meal or gathering.
Squash Blossom Quesadillas With Oaxaca Cheese
Elevate your dining experience with a flavorful twist on traditional quesadillas. The harmonious blend of summer squash blossoms, onions, garlic, and Oaxaca cheese creates a delectable flavor profile that’s both easy to enjoy and perfect for a light meal at any time of day. To take it to the next level, serve these mouthwatering bites with a variety of accompaniments such as salsa, black beans, creamy avocado, fresh cilantro, and rich Mexican queso crema.
The combination will surely delight your taste buds!
Puff Pastry Bites
Indulge in the sweet and savory fusion of flavors as you savor each divine puff pastry bite. Perfect for a satisfying appetizer or mid-day snack, these heavenly morsels are elevated by a trifecta of textures: shredded Oaxaca cheese adds creaminess, crushed pistachios provide crunch, while hot honey brings a tangy kick. After baking to a golden brown perfection, these addictive treats are sure to disappear in no time.
Whether you’re hosting a party or simply looking for a tasty indulgence, this recipe is sure to impress – just be prepared for rave reviews!
Chicken Alambre
Indulge in the mouthwatering flavors of Chicken Alambre, a culinary delight that’s sure to satisfy your cravings! The chicken is marinated in a zesty blend of garlic, spices, lime juice, and olive oil, resulting in a dish that’s bursting with flavor. This savory masterpiece combines tender chicken with crispy bacon, spicy chorizo, and a medley of vegetables, all wrapped up in warm tortillas and topped with the creamiest Oaxaca cheese.
Each bite is a harmonious balance of textures and tastes that will leave you wanting more.
Eggplant Tortas Milanesa
Take your sandwich game to the next level by incorporating the Oaxaca cheese recipe for Eggplant Tortas Milanesa, where the humble eggplant takes center stage in place of traditional meat. Pan-fried until crispy and golden brown, the eggplant’s texture and flavor are simply delightful. When combined with chipotle mayo, melted cheese, sautéed onion, creamy avocado, spicy jalapeños, and a sprinkle of cilantro, this sandwich is elevated to new heights.
The result is a mouthwatering creation that adds excitement to the traditional sandwich format.
Pork Carnitas And Oaxaca Cheese Shooter’s-Style Sandwich
Indulge in the ultimate pork carnitas sandwich experience! This delectable Oaxaca cheese recipe is a game-changer for meat lovers. The combination of juicy pork, crunchy pickled onions, spicy jalapeños, creamy beans, and melted Oaxaca cheese, all wrapped in a perfectly toasted baguette, is nothing short of extraordinary. To achieve this culinary masterpiece, simply hollow out the bread’s interior to create a cavity that can be filled with an array of scrumptious ingredients.
Once assembled, the sandwich is pressed and toasted to perfection, allowing the flavors to meld together beautifully. It’s the perfect meal to satisfy your cravings!
Grilled Mexican Pizza With Salsa Verde And Chorizo
When it comes to pizza dough, store-bought simply can’t compare to the real deal. If you’re looking to take your cooking skills to the next level, give this mouthwatering grilled Mexican pizza a try! This culinary masterpiece is topped with an array of mouthwatering ingredients, including salsa verde, an assortment of cheeses, spicy chorizo, and juicy tomatoes. The combination results in a flavor explosion that will leave you craving more.
The pizza is expertly grilled to achieve a crispy, golden crust before being finished off with a sprinkle of creamy queso fresco, pungent green onion, and fragrant cilantro. And trust us, once you take a bite, you’ll be hooked – it’s impossible to stop at just one slice!
Oaxacan Cheese Sticks
Indulge in the rich flavors of Oaxacan cuisine with these scrumptious Cheese Sticks, a recipe that’s sure to become a household favorite. The combination of seasoned flour, eggs, and tortilla crumbs creates a crispy exterior, while the cheese within remains creamy and divine. When served with a tangy homemade salsa, you’ll be hard-pressed to stop at just one bite. These addictive sticks make for a perfect snack or side dish, suitable for any time of day.
At Glorious Recipes, we’re equally enamored with our Oaxaca Cheese Quesadillas with Squash Blossoms. The recipe yields six delightful servings and is surprisingly easy to prepare. The prep time clocks in at 8 minutes, the cooking time takes up 12 minutes, and the total preparation time adds up to a mere 20 minutes. With its divine flavors and effortless preparation, this dish is sure to become a staple in your culinary repertoire.
Instructions
Heat a skillet over medium-high heat, then add oil to sauté onions until they’re translucent. Add garlic and cook for another minute before introducing the star of the show: squash blossoms. Cook them for 1-2 minutes, just until they start to wilt. Remove the mixture from the skillet and set it aside on a plate. Wipe down the skillet, then add butter to coat it evenly. Place a tortilla in the skillet and let it heat up slightly before adding shredded cheese to one half of the tortilla.
Top with the cooked squash blossom mixture, onions, and garlic. Fold the other half of the tortilla over the filling, give it a gentle press, and cook until the cheese is melted and the tortilla is lightly browned. Repeat the process for the remaining tortillas. Once they’re all assembled, garnish with fresh cilantro and serve with your favorite salsa. With each bite, you’ll be enjoying a satisfying 745 calories, comprised of 28g of total fat, 10g of saturated fat, and 14g of unsaturated fat.
The nutrition information is an estimate and may vary depending on the specific ingredients used. Nonetheless, this quesadilla recipe yields three servings, each with its own unique blend of protein, carbohydrates, and fiber.
