Pastina, a type of diminutive pasta, offers unparalleled versatility in the kitchen. Translating to ‘little pasta’ in Italian, this category encompasses varieties such as acini di pepe, stelline, and ditallini. The tiny, soft, and easily digestible nature of pastina makes it an ideal choice for preparing meals for infants and babies, while its comforting texture also appeals to adults seeking a warm, satisfying bowl of soup or stew.
Whether you’re in the mood for a hearty, slow-cooked broth or a baked pasta dish, pastina is the perfect ingredient to elevate your culinary creations. Its adaptability has earned it a special place in many kitchens, where it’s often used to create comforting, crowd-pleasing dishes.
Italian Pastina Soup (Minestrina)
Indulge in a warm and comforting bowl of Pastina Soup, infused with the rich flavors of Italy. This satisfying recipe combines tender chicken thighs, a medley of colorful vegetables, and aromatic spices to create a broth that’s as nourishing as it is delicious. Carrots, celery, zucchini, cherry tomatoes, onion, and garlic all contribute their natural sweetness and fragrance to the soup, making it a true delight for the senses.
To elevate this dish to new heights, serve with a sprinkle of creamy Parmesan cheese.
Pastina Risottata (Pasta Risottata)
Indulge in the rich flavors of a delectable pastina risotto, a simple yet satisfying weeknight dinner option. With just 15 minutes and a few everyday ingredients required, this recipe is perfect for a quick culinary escape. The key to its effortless preparation lies in cooking the pasta in a gradual broth addition, allowing each grain to absorb the savory flavors.
A combination of tomato paste, aromatic spices, and grated cheese further elevates the dish, ensuring a delightful experience with every bite. Treat yourself to this comforting creation with ease.
Italian Chicken Pastina With Egg
Indulge in a delectable and effortless chicken pastina with egg, where rich flavors come together to create an unforgettable culinary experience. By cooking the pasta in chicken broth and elevating it with a whole egg, butter, and Parmesan cheese, you’ll discover a harmonious balance of textures and tastes that will leave everyone craving more.
The silky coating provided by the egg, coupled with the velvety smoothness of melted butter and the savory essence of Parmesan, results in a dish that’s both satisfying and easy to prepare. It’s no wonder this recipe is one of our go-to favorites, perfect for any occasion when you want to impress without breaking a sweat.
Chicken Pastina Soup
On a drizzly day, when all you want is to curl up with something warm and satisfying, this Chicken Pastina Soup is the ultimate comfort food. Its rich flavors will have you hooked from the very first sip! A harmonious blend of pastina, chicken breasts, chicken stock, veggies, spices, and Parmesan cheese come together in a culinary masterpiece that’s sure to become a family favorite.
Whether you’re looking for a kid-friendly or adult-approved meal, this recipe is a must-try addition to your soup rotation.
Pastina With Mushrooms & Bacon
Indulge in the rich flavors of this mouth-watering Pastina with Mushrooms and Bacon, a dish that’s sure to impress. By combining sautéed mushrooms, crispy bacon, scallion, garlic, and pasta, you’ll create a delightful fusion of textures and tastes. The finishing touches come from grated cheese and a touch of salt and black pepper, which take the dish to new heights. This recipe is a masterclass in simplicity, requiring minimal effort yet delivering maximum flavor.
It’s an excellent addition to any weeknight dinner rotation, perfect for those seeking a deliciously easy meal that’s sure to please.
Easy Pastina Soup
Indulge in the simplicity of this delightful pastina recipe, where fresh vegetables take center stage and create a savory soup packed with nutrients. The trio of onion, garlic, and celery add depth to the broth without overpowering the other ingredients, making it perfect for those who prefer their veggies subtly incorporated. Meanwhile, carrots bring a pop of sweetness to balance out the flavors.
A quick blend ensures these vegetables melt seamlessly into the background, allowing the pastina to take the spotlight. The finishing touch is a sprinkle of Parmigiano-Reggiano cheese, adding a rich and creamy dimension to this comforting dish. With its effortless charm and robust flavor profile, this recipe is sure to become a staple in your culinary repertoire.
Pastina Soup With Tiny Meatballs
Elevate your pastina soup game by incorporating meatballs that not only add protein but also a delightful twist to this classic Italian dish! The combination of ground meat, grated cheese, breadcrumbs, egg, and parsley is rolled into meatball form before being simmered in rich chicken broth until cooked through. Meanwhile, the small pasta is added to the pot and cooked al dente, ultimately resulting in a harmonious blend of flavors.
To take it to the next level, even more grated cheese is sprinkled on top, amplifying the overall taste experience. This straightforward recipe is perfect for any occasion, making it an excellent addition to your culinary repertoire.
Italian Pastina With Peas
Indulge in the comforting warmth of Pastina with Peas, a simple and flavorful soup requiring just six basic ingredients. This effortless recipe is perfect for busy weeknights, as it comes together quickly in under 15 minutes. A harmonious balance of chicken stock, pastina, peas, butter, olive oil, and Parmesan cheese creates a rich flavor profile that’s sure to please even the pickiest eaters.
Italian Baked Chicken And Pastina
When it comes to comfort food, few combinations are as satisfying as the union of baked chicken and pastina. This beloved recipe is a staple in our household, perfect for a quick yet impressive meal that’s sure to delight both kids and adults alike. The key to its irresistible flavor lies in the harmonious blend of chicken, onion, garlic, tomatoes, cheese, and parsley – a symphony of tastes that will leave you craving more.
To take it to the next level, we add a crunchy breadcrumb and Parmesan cheese topping before baking until golden brown. The result is a mouthwatering masterpiece that’s sure to please even the pickiest eaters.
Homemade Turkey Pastina Soup
Indulge in a deliciously different culinary experience by transforming leftover Christmas turkey into an unforgettable Turkey Pastina Soup. The key lies in creating a rich, homemade broth using turkey bones as the foundation. Building upon this flavorful base, add aromatic layers of onion, carrots, celery, parsley, and lima beans to craft a dish that’s equal parts comforting and addictive.
The perfect harmony of pastina, tender turkey meat, and savory vegetables will leave you craving more with each spoonful. Give it a try and discover why this hearty soup has become an instant favorite!
Easy Pastina Soup With Veggies
Indulge in the delightful flavors of this Pastina Soup with Veggies, a culinary masterpiece that’s sure to tantalize your taste buds! With its harmonious blend of onions, carrots, pastina, chicken broth, and baby spinach, this soup is a symphony of savory notes. Rich, hearty, and bursting with nutrients, it’s the perfect choice for a satisfying lunch or dinner that will satisfy even the most discerning palates.
Pair it with a crusty slice of homemade bread for a truly unforgettable dining experience.
Zucchini And Spinach Pastina
Indulge in a nutritious and delectable pasta dish with ease! A medley of baby spinach and zucchini brings an abundance of essential nutrients and texture when paired with pastina pasta. The harmonious combination creates a delightful meal that’s sure to please. A sprinkle of grated Pecorino Romano adds the perfect finishing touch, transforming it into an absolute treat that’s worth trying.
This recipe is also an excellent way to utilize any leftover zucchini and spinach, making it a more wholesome meal option.
Pastina With Butter And Milk
Indulge in a hearty and comforting pot of pasta, crafted with simplicity and ease. This classic Italian dish is perfect for any time of year, providing a sense of comfort that’s hard to resist – even when you’re feeling under the weather.
The combination of milk, butter, pasta, and cheese creates a delightful medley of flavors that can be further enhanced by adding other ingredients.
This recipe also makes an excellent introduction to baby pastina, allowing young ones to experience their first taste of pasta.
Egg & Cheese Pastina
Feta Pastina
Looking for a delightful side dish that’s quick to prepare? Our Feta Pastina recipe delivers just that! With its simple combination of pasta, feta cheese, olive oil, parsley, garlic, lemon juice, and zest, you’ll be enjoying a flavorful treat in no time. The best part? It’s incredibly easy to make and requires minimal effort. A perfect crowd-pleaser, this dish is sure to please both kids and adults with its light yet satisfying flavors. And the best part? You can serve it straight away!
To take your taste buds on a culinary journey, head over to our Comforting Pastina Soup recipe, a personal favorite at Glorious Recipes that’s simply heavenly!
Instructions
Combine water, oil, vegetables, and salt in a pot. Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together. Next, add pastina to the pot and cook according to the package instructions. Once the soup is ready, ladle it into bowls and finish with a sprinkle of Parmesan cheese before serving.
