King oyster mushrooms, a type of trumpet mushroom, boast a satisfying meaty texture and savory umami flavor that elevates dishes to new culinary heights. Not only do they pack a nutritional punch, but their rich vitamin and mineral profile also makes them an excellent addition to any meal. With their versatility in cooking methods – whether roasted, sautéed, or grilled – you’re sure to be delighted by the delightful taste of these exceptional mushrooms.
From tacos to salads, we’ve compiled some mouth-watering king oyster mushroom recipes that you can easily replicate at home and enjoy with friends and family.
Teriyaki King Oyster Mushroom
Indulge in the savory delight of a vegan king oyster mushroom recipe that’s sure to tantalize your taste buds. The star of this dish is a marinade made with soy sauce, sake, and sugar, which infuses the mushrooms with an irresistible flavor profile. After a few minutes in the pan, the mushrooms emerge beautifully browned and slightly charred, adding a satisfying depth to their natural meaty texture.
Serve it over fluffy white rice and top with a sprinkle of green onions and sesame seeds for a finishing touch that elevishes the overall dish. This mouthwatering recipe makes an excellent plant-based substitute for meat lovers, offering a taste experience that’s truly unforgettable.
King Oyster Mushroom Steaks (Vegan + Gluten-Free)
Indulge in the savory delight of mushroom steaks by firing up your grill and giving these easy-to-make masterpieces a try. A marinade featuring tamari sauce, sesame oil, ginger, chili, garlic, and lime juice works wonders in infusing an array of incredible flavors into the mushrooms, making each bite a flavorful adventure.
As the mushrooms cook to perfection on the grill, they develop beautiful char marks that add to their irresistible appeal.
And if you don’t have access to a grill, don’t worry – these mushroom steaks can also be pan-fried in a skillet with equally impressive results. This recipe is as versatile as it is delicious!
Korean Gochujang King Oyster Mushrooms
Experience the bold flavors of Korea with these delectable king oyster mushrooms. The harmonious blend of gochujang, mirin, soy sauce, sugar, sesame oil, garlic, and sesame seeds in the marinade creates a depth of flavor that is simply irresistible. Each bite is a delight, with an addictive quality that will leave you craving more. This recipe is a standout among our favorite king oyster mushroom dishes, and we’re confident it will quickly become one of yours.
Lemon Thyme King Oyster Mushroom
Indulge in this delightful dish, requiring only 6 ingredients to craft. Sear mushrooms in a skillet with salt, pepper, and thyme for an effortless yet scrumptious outcome. The addition of lemon juice lends a bright and zesty touch, making it an ideal side dish that’s both easy on the hands and impressive on the palate.
BBQ King Oyster Mushrooms
Indulge in the irresistible flavor of our BBQ King Oyster Mushrooms, an absolute must-try culinary delight! When roasted in the oven and brushed with a tangy homemade BBQ sauce, these shredded mushrooms become a masterclass in flavors. The rich, velvety sauce is crafted from a medley of ingredients including tomato paste, liquid smoke, cumin, cayenne powder, and soy sauce, taking this dish to new heights.
A versatile delight, our BBQ King Oyster Mushrooms make an excellent filling for tacos, salad bowls, or sandwiches – don’t miss out!
Grilled King Oyster Mushrooms With Sate Sauce
Indulge in the simplicity and sophistication of grilled king oyster mushrooms by trying out this incredible recipe! The star of the show is a delectable marinade, crafted from a harmonious blend of Vietnamese sate sauce, oyster sauce, soy sauce, and five-spice powder. This savory mixture not only elevates the natural flavors of the mushrooms but also infuses them with an array of delightful notes that will leave you craving more.
To take it to the next level, top your grilled ‘shrooms with some fresh green onions for a burst of freshness that complements the dish perfectly.
Roasted King Oyster Mushrooms
Roasting king oyster mushrooms is a breeze, and the result is a mouthwatering treat that’s ready in no time. To take it up a notch, simply top the mushrooms with a mixture of butter, chicken stock, olive oil, salt, and pepper before popping them into the oven until they’re golden brown and crispy. This effortless recipe yields delectable results that are sure to become your new go-to snack or side dish. Serve it alongside your favorite main courses for a satisfying and wholesome meal experience.
Spicy King Oyster Mushroom Stir-fry
Indulge your senses with the aromatic and delectable flavors of this stir-fry, where a harmonious blend of mushrooms, garlic, ginger, chili peppers, spicy bean sauce, soy sauce, and sugar come together in perfect umami harmony. The moderate level of heat adds an irresistible allure, making it a must-try for those who appreciate the boldness of spicy cuisine.
Pair this dish with steamed white rice for a satisfying vegan meal or serve it alongside other main courses to elevate the overall dining experience.
Vegan Mushroom Shawarma
Imagine sinking your teeth into a juicy, flavorful Middle Eastern-inspired vegan shawarma, packed with roasted king oyster mushrooms, crisp vegetables, and a tangy chili sauce. This game-changing recipe is surprisingly easy to make and has quickly become one of our go-to favorites. By swapping traditional meat for the earthy goodness of king oyster mushrooms, we’ve created a dish that’s not only vegan-friendly but also bursting with nutritious goodness.
The combination of tender pita bread, fresh lettuce, onions, tomatoes, and roasted mushrooms is a match made in heaven. And let’s be real – who can resist the allure of a delicious, well-crafted shawarma? If you’re as hooked on this recipe as we are, then join us on this culinary journey and get ready to devour every last bite!
King Oyster Mushroom Tacos
Indulge in the ultimate Taco Tuesday experience with an innovative twist on traditional mushroom tacos. The secret lies in the savory sauce, crafted by harmoniously combining dark soy sauce, onion powder, garlic powder, cumin, chili powder, pepper, and oil. This masterful blend elevates the mushrooms to new heights of flavor complexity, making each bite a true delight. When you pair these flavorful ‘shrooms with warm tortillas and your go-to toppings, the result is nothing short of extraordinary.
The perfect balance of seasonings is the key to this dish’s irresistible appeal, making it sure to impress even the most discerning palates.
King Oyster Mushroom With Garlic Sauce
Elevate your dining experience with this succulent sautéed King Oyster Mushroom and Garlic Sauce recipe, which comes together in no time! A harmonious blend of wood ear mushrooms, garlic, chilies, and a rich sauce featuring Shaoxing rice wine, soy sauce, black vinegar, sugar, water, and cornstarch creates an irresistible flavor profile. With each bite, you’ll be hooked – the dish is simply mouthwatering! As a flavorful vegetarian option, this recipe makes for a fantastic addition to any meal.
King Oyster Mushrooms With Soy Sauce, Maple Syrup And Sesame Oil
Indulge in the delightful fusion of flavors and textures with this effortless 6-ingredient recipe! Sautéed king oyster mushrooms take center stage, smothered in a rich sauce crafted from maple syrup, sesame oil, and soy sauce. The harmonious blend of sweet and savory notes is further elevated by the crunch of toasted sesame seeds and the freshness of green onions.
This mouthwatering dish pairs perfectly with a side of white rice, offering a satisfying meal that’s sure to please even the most discerning palates.
King Oyster Mushroom Bun Chay
In Vietnamese cuisine, bun chay is a beloved noodle salad that combines the freshness of rice vermicelli with an array of colorful vegetables and fragrant herbs. This delightful variation takes it to new heights by incorporating the earthy goodness of king oyster mushrooms. The result is a symphony of flavors and textures that will leave you craving more.
The salad’s harmony is achieved through the perfect balance of pickled cucumbers, carrots, bean sprouts, coriander, mint leaves, peanuts, sautéed mushrooms, and rice vermicelli noodles, each component working in tandem to create a truly satisfying dish. The king oyster mushrooms, cooked with an assortment of aromatics and spices, add a depth of flavor that’s simply irresistible.
With its incredible taste and aroma, this recipe is sure to become a new favorite – and we’re confident it will quickly earn a spot on your list of go-to recipes.
Spicy King Oyster Mushroom Salad
Indulge in a delectable culinary experience by trying this extraordinary Asian mushroom salad, which is sure to tantalize your taste buds with its rich flavors! The dish is characterized by the harmonious combination of blanched mushrooms and an expertly crafted dressing that’s made by blending peppercorn-infused oil, five-spice powder, oyster sauce, soy sauce, sesame oil, sugar, and other complementary ingredients.
Each bite is a revelation, with the mushrooms showcasing their natural sweetness and the dressing adding a depth of flavor that will leave you craving more. This exceptional salad is a must-have addition to your meal rotation!
King Oyster Mushroom Steaks With Pesto And Almond Aillade
Experience the thrill of wowing your friends and family with a visually stunning and delectable King Oyster Mushroom Steak that’s both effortless to prepare and impressive enough for any occasion. The key lies in combining toasted almonds with olive oil, garlic, lemon zest, and salt to create an aromatic aillade that perfectly complements the pan-seared mushrooms.
This harmonious union is further elevated by the addition of pesto sauce, resulting in a dish that effortlessly straddles the line between casual comfort and sophisticated elegance. After trying this mouthwatering creation, you’ll forever alter your perception of king oyster mushrooms and discover a new appreciation for their culinary potential.
Vegan King Oyster Mushroom Soup
Indulge in the warmth and comfort of this scrumptious king oyster mushroom soup recipe on a chilly day. The combination of roasted mushrooms, beans, and cashew nuts yields a rich, creamy, and utterly mouthwatering base that will leave you craving more. To elevate the dish, top it with a fragrant leek purée crafted by blending a medley of leek, shallots, and oil, finished with a sprinkle of chopped mushrooms for added visual appeal.
This satisfying soup is sure to become an instant favorite, with its bold flavors that will leave you yearning for another spoonful!
King Oyster Scallop Cioppino
Indulge in a rich and satisfying vegan-friendly cioppino recipe, skillfully substituting king oyster mushrooms for seafood. The thick rounds of these mushrooms perfectly mimic scallops, adding an air of authenticity to this plant-based twist on the classic dish.
This delectable stew harmoniously combines Roma tomatoes, garbanzo beans, vegetable broth, and a medley of aromatics and spices, resulting in a truly exceptional culinary experience.
The subtle flavor of king oyster mushrooms is expertly balanced, making for a hearty and intensely flavorful meal that’s sure to delight.
Experience the delightful taste and texture of this remarkable recipe by clicking on ‘Go to Recipe’.
Miso Soy King Oyster Mushroom (Vegan Scallops)
Indulge in the rich, savory goodness of these king oyster mushroom scallops, overflowing with umami flavors that are sure to captivate your palate. The secret lies in the meticulous preparation process, where thick 1-inch rounds of mushrooms are marinated in a harmonious blend of soy sauce, miso paste, sesame oil, garlic, ginger, rice vinegar, and sugar.
This marriage of flavors is then elevated by pan-searing until golden brown, followed by the addition of vegetable broth to deglaze the pan and amplify the dish’s depth. The result is a taste experience that will leave you craving for more. A must-try recipe that’s sure to become a new favorite!
Creamy King Oyster Mushroom Pasta
Indulge in the rich flavors of this sublime pasta recipe featuring king oyster mushrooms! A harmonious blend of grilled mushrooms, sun-dried tomatoes, kale, and pasta creates a delectable medley. The addition of shallots, garlic, white wine, mustard, and other aromatic ingredients elevates the dish to new heights. Heavy cream lends its creamy texture, binding the flavors together in perfect harmony.
To complete this gastronomic masterpiece, pine nuts and lemon juice provide a delightful contrast of textures and tastes.
BBQ Pulled Mushrooms (Best Ever Vegan Pulled Pork!)
For those seeking a vegan alternative to pulled pork, look no further than this game-changing recipe that replaces traditional meat with the humble king oyster mushroom. The secret to its success lies in the clever combination of paprika, cayenne, garlic, salt, and oil, which brings out the natural umami flavor of the mushrooms when they’re roasted to perfection.
And because these pulled mushrooms are incredibly versatile, you can use them as a filling for sandwiches, salads, tacos, or even serve them on their own – the possibilities are endless! What’s more, this recipe is remarkably quick and easy to prepare, making it perfect for busy home cooks.
Instructions
To prepare this dish, begin by heating oil in a skillet over medium heat. Once the oil is warm, add minced garlic and sauté for approximately one minute until it becomes fragrant, being cautious not to burn the garlic. Next, add sliced mushrooms to the skillet and continue cooking for 7-10 minutes or until they release their moisture and shrink in size. After the mushrooms have cooked, stir in oyster sauce, dark soy sauce, and sesame oil to combine and coat them evenly.
Remove the skillet from heat and transfer the dish to a serving plate. Finish by garnishing with green onions and serving. As an added bonus, this recipe yields two servings, with each serving containing approximately 202 calories, 10g of total fat, 11g of protein, and other essential nutrients.
