Thinly sliced pork chops are a culinary delight due to their inherent tenderness, juiciness, and rich flavor profile. Their slender cut makes them ideal for rapid cooking, allowing you to quickly prepare delectable meals with minimal fuss.
Furthermore, these versatile chops absorb flavors effortlessly, enabling you to mix and match different cooking methods or accompaniments to keep your meals exciting and varied.
Whether you prefer the tender results of baking or the crispy texture of frying, we’ve got a wealth of mouth-watering thin pork chop recipes that can be easily replicated in the comfort of your own kitchen!
Honey Mustard Thin Pork Chops
Indulge in mouthwatering thin pork chops with this exceptional recipe that’s sure to become a new favorite! A seasoned flour coating gives way to a crispy sear in the skillet, followed by a rich and velvety sauce crafted from Dijon mustard, heavy cream, and honey. As the flavors meld together, you’ll be treated to tender meat smothered in an irresistible glaze that’s sure to satisfy your cravings. For the perfect finishing touch, add a sprig of thyme or dill to elevate this dish to new heights.
Herbed Pork Chops With Garlic Butter
Indulge in the mouthwatering flavors of garlic butter pork chops, a classic recipe elevated by the harmonious blend of herbs. Thinly sliced pork chops are coated with a medley of fragrant herbs, including sage and rosemary, before being pan-seared to perfection. The crowning glory is a rich and aromatic garlic butter, crafted from the trio of rosemary, garlic, and butter.
This delectable combination is sure to leave you craving more, as each bite melts in your mouth and leaves you wanting seconds.
Honey Garlic Pork Chops
Add an Asian twist to your next culinary adventure by preparing these mouthwatering fried thin pork chops. The key to their irresistible flavor lies in the marinade, where sesame oil, Shaoxing wine, garlic powder, cornstarch, and flour combine to create a depth of taste that’s simply unparalleled. When cooked, the thinly cut pork chops are infused with an incredible medley of flavors, making them an explosion of savory goodness on the palate.
The pièce de résistance is the crispy fried exterior, which provides a perfect contrast to the rich, saucy coating consisting of honey, soy sauce, sesame oil, Shaoxing wine, and other delectable ingredients. And with the thinness of the pork chops allowing for maximum penetration by the sauces, this recipe is sure to become a staple in your culinary repertoire.
Pork Schnitzel
Indulge in the mouth-watering delight of pork schnitzels, a straightforward culinary pleasure! To create these scrumptious breaded thin pork chops, start by dredging them in flour and eggwash. Next, coat with breadcrumbs, then pan-fry until a golden brown exterior is achieved. The simplicity of this process belies its impressive flavor payoff – you’ll be savoring delectable meat in no time! For a complete meal, pair your schnitzels with your favorite carbs and veggies.
Korean Style Pork Chops
Indulge in the mouth-watering Korean Style Pork Chops that will leave you craving more. Marinated in a rich blend of honey, soy sauce, sesame oil, garlic, ginger, and gochujang sauce, these boneless thin pork chops are transformed into a culinary masterpiece when cooked to perfection in a skillet. With their bold flavors and effortless preparation, they’re an ideal choice for busy weeknight dinners that will impress the whole family.
Every succulent bite is packed with incredible flavor profiles that will have you hooked from the very first try.
Pork Piccata
Pork Piccata is a delightful dish that’s deceptively easy to prepare. Thinly sliced pork chops are dredged in seasoned almond flour, then pan-fried until cooked, making for a low-carb delight. The real showstopper, however, is the accompanying sauce – a harmonious blend of white wine, shallots, lemon juice, capers, garlic, and butter that elevates the dish to new heights. With its incredible flavor and effortless preparation, you’ll be hooked on this recipe from start to finish.
Garlic Mushroom Pork Chops
Indulge in succulent pork chops with this mouthwatering recipe that’s surprisingly simple to make. A flavorful trifecta of paprika, Italian seasoning, and garlic mushroom sauce elevates the dish, while a rich and creamy sauce, courtesy of heavy cream, chicken broth, and Parmesan cheese, adds depth and indulgence. Serve over pasta for a satisfying meal that’s sure to delight your taste buds.
Pork Milanese
Indulge in the rich flavors of Italy with our Pork Milanese recipe, a timeless classic that’s sure to tantalize your taste buds! This delectable dish boasts tender pork chops coated with a flavorful mixture of breadcrumbs, Parmesan cheese, basil, and oregano, pan-fried to a golden brown perfection. The crispy exterior gives way to a juicy interior, making it a satisfying meal that can be paired with pasta, potatoes, or veggies for a well-rounded dining experience. And the best part?
It’s incredibly easy to prepare, making it a must-have in your recipe repertoire!
Thin Pork Chops In The Air Fryer
When it comes to cooking thin pork chops, having an air fryer do all the heavy lifting makes the process incredibly streamlined. All you need to do is brush the meat with olive oil and add your preferred seasonings before giving it a 6-minute air-frying session. Believe it or not, that’s all there is to it!
With this quick and easy recipe, you’ll be enjoying succulent and flavorful pork chops in no time – making it the perfect solution for those last-minute meal situations where time is of the essence.
French Onion Smothered Pork Chops
Indulge in a culinary delight with these mouthwatering French Onion Smothered Pork Chops. This harmonious blend of pork, tenderly cooked onions, beef broth, provolone, and Gruyere cheeses culminates into an irresistible dish that’s sure to satisfy your cravings. The addition of thyme leaves lends a subtle depth to the flavors, further enhancing the overall taste experience. With its rich, velvety cheese melt and bold flavors, this recipe is a treat for the senses.
Peking Pork Chops
Indulge your senses with this mouthwatering Peking Pork Chops recipe, boasting an unforgettable fusion of flavors. The tender meat is first marinated in a unique blend of eggs, rice wine vinegar, cornstarch, and salt, which sets the stage for its subsequent crispy transformation in a skillet.
The pièce de résistance arrives as the pork chops are smothered in a rich medley of ketchup, hoisin sauce, oyster sauce, Worcestershire sauce, and other delectable ingredients, resulting in an extraordinary culinary experience. This effortless recipe is an ingenious way to incorporate a touch of Chinese flair into your daily meals, making it an absolute must-try for anyone seeking a flavorful adventure.
Creamy Basil Skillet Pork Chops
Get ready to delight your senses with the incredible Creamy Basil Skillet Pork Chops! Thinly sliced pork chops are pan-seared to perfection, then smothered in a rich and creamy sauce infused with the deep flavors of heavy cream, aromatics, red pepper chili flakes, paprika, fresh basil, white wine, and Parmesan cheese. With each mouthwatering bite, you’ll experience a symphony of tastes that will leave you craving more. And the best part?
This dish is easy to pair with your favorite carbs for a satisfying and nutritious meal.
Crispy Fried Pork Chops
Savoring the indulgent delight of fried pork chops is an experience that will leave you craving more. This mouthwatering recipe boasts an unparalleled texture and rich, savory flavors that are simply irresistible. By marinating the pork chops in a tangy buttermilk and hot sauce mixture before coating them in a flavorful flour blend, then frying to a golden crisp, you’ll be rewarded with a dish that’s both satisfyingly simple to prepare and utterly addictive.
To elevate this culinary delight even further, drizzle on a rich milk gravy and indulge in the ultimate comfort food experience.
Boneless Pork Chops Recipe In Garlic Spinach Sauce
Indulge in the rich flavor of boneless thin pork chops smothered in a mouthwatering garlic spinach sauce. This easy one-skillet recipe is perfect for a quick and satisfying meal, requiring minimal cleanup and prep time under 30 minutes. The pork chops are seasoned with paprika, salt, and pepper before being cooked to perfection in a creamy sauce made with a blend of Parmesan cheese, aromatics, Italian seasoning, and chicken stock.
As the flavors meld together, you’ll find yourself swooning over every bite.
Vietnamese Lemongrass Pork Chop
Indulge in the bold flavors of Vietnam with this show-stopping pork chop marinade, featuring a harmonious blend of lemongrass, soy sauce, fish sauce, onion, garlic, and honey. This aromatic mixture infuses the thin pork chops with an incredible depth of flavor, making them a true delight to savor. Not only does it deliver on taste, but this marinade also makes cooking a breeze – simply air-fry the pork chops until cooked through and enjoy a truly exceptional meal.
Ranch Pork Chops
Transforming dinner into a culinary delight has never been simpler! This scrumptious Ranch Pork Chops recipe is a breeze to prepare, requiring only a few minutes of effort. To begin, place the pork chops in a baking dish and top them with a harmonious blend of sour cream, cream of mushroom soup, and ranch dressing mix. Next, bake until the meat reaches your desired level of doneness.
Once cooked, remove the pork chops from the oven and finish them off with a sprinkle of fresh dill and chives for an added burst of flavor. Even novice home cooks can effortlessly create this mouthwatering dish, making it perfect for a quick weeknight meal or special occasion.
Boneless Pork Chops With Orange & Garlic Sauce
Elevate your cooking skills by trying out these mouthwatering Boneless Thin Pork Chops with Orange and Garlic Sauce! The true star of this dish is the rich, citrusy sauce that’s crafted by combining the caramelized pan juices from searing the pork, the brightness of orange zest, juice, and chicken broth, and a hint of earthy rosemary. This harmonious blend not only complements the tender meat but also adds an invigorating zing that lifts the entire dish to new heights.
For a satisfying meal at any time of day, serve these chops with creamy garlic mashed potatoes and steamed broccoli for a well-rounded culinary experience.
Creamy Roasted Garlic Parmesan Pork Chops
Indulge in a delectable meal by whipping up one of our top-notch thin pork chop recipes, crafted to delight even the most discerning palates. The secret lies in its rich and creamy sauce, masterfully created with roasted garlic, onion, chicken stock, half-and-half, and a generous sprinkle of Parmesan cheese. This mouthwatering combination expertly coats the pork chops, yielding a dish that’s at once satisfying and low in carbs.
As you take each bite, be transported by the symphony of flavors that unfold on your palate.
Baked Thin Pork Chops And Veggies Sheet Pan Dinner
Indulge in the simplicity of boneless baked thin pork chops that will become a staple in your kitchen. This recipe is a game-changer because not only do you get tender and flavorful meat, but also perfectly cooked potatoes and green beans – all in just 30 minutes! The best part? You can easily swap out the carbs and veggies with your favorite ingredients to keep things fresh and exciting.
Whether you’re looking for a quick weeknight meal or a stress-free Sunday dinner, this recipe is sure to please.
Chinese Fried Pork Chops
Get ready to indulge in a culinary delight as we bring you the extraordinary Chinese Fried Pork Chops recipe! Marinated in a rich blend of soy sauce, Shaoxing wine, Sichuan peppercorn, five-spice powder, garlic, ginger, and sugar, these pork chops are infused with an explosion of flavors that will leave you craving more. The secret to their irresistible taste lies in the unique combination of sweet potato starch coating and deep-frying to a golden brown and crispy perfection.
And if you’re looking for an added layer of excitement, serve them alongside a bold garlic chili for an unbeatable flavor experience!
Extra-Crispy Tonkatsu
One of our favorite dishes is tonkatsu, and we’re excited to share this easy-to-make recipe for Japanese-style pork cutlets. The key to success lies in the preparation: dredge the pork chops in a mixture of flour, egg wash, and panko breadcrumbs before frying them until golden brown and crispy. Panko’s unique texture adds an extra layer of flavor and crunch to the dish.
To take it to the next level, drizzle katsu sauce over the top and serve with sliced cabbage for a delightful contrast in textures. With its simplicity and big flavor payoff, this recipe is sure to become a staple in your meal rotation.
Cream Of Mushroom Pork Chops
Indulge in mouthwatering pork chops that are so tender, juicy, and flavorful with this straightforward recipe. The secret lies in the initial skillet sear followed by a harmonious blend of sautéed mushrooms and a rich sauce crafted from flour, chicken stock, milk, and a pinch of spices. As the flavors beautifully converge, you’ll be treated to a sumptuous dish that’s sure to impress. For an added layer of satisfaction, serve it over noodles for a satisfying and filling meal.
Ritz Cracker Pork Chops
Elevate your dining experience with this mouthwatering thin pork chop recipe that’s sure to become a new favorite. The secret to its unparalleled flavor lies in the unique preparation method: dipping the pork chops in mayonnaise and then coating them in a mixture of crushed Ritz crackers, panko breadcrumbs, minced onion, and other aromatic seasonings before baking to perfection. The result is a harmonious balance of textures and flavors that will leave you craving more.
Each satisfying crunch is a testament to the recipe’s success, making it a must-try for any pork chop enthusiast. And with its simplicity and scrumptious outcome, these chops are bound to become a regular feature on your dinner menu.
Pan-Fried Boneless Pork Chop In Garlic Soy Sauce
Experience the authentic taste of Din Tai Fung’s renowned pork chops at home! This mouthwatering copycat recipe is a game-changer, boasting a harmonious blend of soy sauce, honey, garlic, and black pepper that tenderizes the pork chops to perfection. A brief pan-frying session allows for caramelization, elevating the dish to new heights. Serve these savory morsels with your favorite carbs or opt for an Asian-inspired twist by pairing them with egg fried rice – a match made in heaven!
Parmesan Crusted Pork Chops With Herbs
Indulge in the rich flavors of Parmesan Crusted Pork Chops with Herbs, a delectable dish that’s surprisingly easy to prepare. To create this culinary delight, simply coat pork chops with a mixture of flour, egg wash, and a blend of breadcrumbs, Italian seasoning, and Parmesan cheese, then pan-fry until a crispy exterior is achieved. This recipe yields four servings, perfect for a satisfying meal paired with your favorite sides.
For a Japanese twist on this classic dish, check out our renowned Breaded Thin Pork Chops recipe that’s sure to become a new favorite!
Instructions
To achieve the perfect Japanese-style breaded pork chops, begin by gently pat drying the pork chops with paper towels to remove excess moisture. Next, score the white fat cap, cutting through it every 1-2 inches to prevent curling during cooking. Season the pork chops with salt and pepper, then place them in a ziplock bag. Using a mallet or the back of your knife, tenderize the pork by pounding it until it reaches a thickness of around 3/4 inch.
Prepare three shallow bowls or dishes: one for flour, one for whisked eggs, and one for panko breadcrumbs. Dredge each pork chop through the flour, then the eggs, and finally the breadcrumbs in that order, making sure to coat both sides evenly before moving on to the next bowl. Place the coated chops on a separate plate or baking dish. Heat about 1/2 inch of oil in a skillet over medium-high heat until it reaches 350°F (177°C).
Use tongs to slide the pork chops into the oil and fry for around 2 minutes, or until browned. Flip the chops and cook the other side for an additional 2 minutes, then flip again to achieve even browning. Cook the second side for a minute more before removing the pork chops from the skillet. Transfer the fried pork chops to a plate lined with paper towels to absorb excess oil.
Season with salt if desired, then drizzle with katsu sauce or Worcestershire sauce and serve with thinly-shredded cabbage and rice for a classic Japanese meal.
