Looking for a healthier alternative to ground beef? Ground bison is an excellent choice! This lean game meat boasts less saturated fat and more protein than its traditional counterpart. The best part? It doesn’t have that typical ‘gamey’ taste, making it accessible to even the most skeptical palates. As a versatile ingredient, ground bison can be easily incorporated into a variety of dishes, from pasta sauces to juicy burgers.
And don’t worry – we’ve got you covered with some mouth-watering recipes you can try at home.
Chipotle Bison Chili With Lime Crema
Indulge in the ultimate comfort food experience with this extraordinary ground bison chili recipe, perfect for warming up on a cold winter’s night. The harmonious blend of ground meat, black beans, beef broth, beer, and smoky chipotle chilies creates an irresistible culinary masterpiece. But what truly elevates this dish is the tangy and zesty lime crema, adding a depth of flavor that will leave you yearning for another bowl.
Ground Bison Pasta
For a quick and satisfying weeknight dinner, look no further than this bison pasta recipe. With its lightning-fast preparation time of under 30 minutes, you can get a delicious meal on the table in no time. The key to this dish’s success lies in its straightforward combination of flavorful tomato sauce and homemade Italian seasoning, which elevates the ground meat to new heights.
When you add cooked pasta to the mix, the result is a hearty, wholesome meal that’s sure to please even the pickiest eaters. Give it a try and watch it become a staple in your dinner rotation – you won’t regret it!
Best-Ever Bison Meatballs
These delectable bison meatballs are a versatile culinary delight that can elevate any meal. They can be served as an appetizer, side dish, or incorporated into pasta or rice for a satisfying and filling meal. The combination of dried cranberries and wild rice adds a delightful flavor and texture that’s sure to satisfy even the heartiest of appetites. The addition of steak seasoning further enhances the meat’s flavor profile, while the onion-tomato mixture provides a harmonious binding agent.
These addictive little bites have become one of our go-to ground bison recipes! With their irresistible flavor and tender texture, it’s no wonder they’re a crowd-pleaser.
Avocado & Pepper Jack Bison Burger
Looking for a mouthwatering burger experience? Look no further! This incredible avocado and pepper jack bison burger is a game-changer. Not only does it deliver on flavor, but it’s also a healthier option compared to traditional beef patties due to its leaner profile and higher protein content. The addition of creamy avocado adds a richness and texture that complements the seasoned ground bison patty perfectly.
When combined with spicy pepper jack cheese, crisp vegetables, and other savory elements, you’re left with an irresistible burger that’s sure to satisfy your cravings. As a bonus, this recipe is incredibly easy to make, making it the perfect solution for a quick and delicious meal.
Bison Stroganoff
Indulge in a rich and satisfying culinary experience with our stroganoff recipe, featuring a harmonious blend of flavors and textures. The sauce, crafted with cream of mushroom soup, sour cream, and Worcestershire sauce, is a masterclass in savory deliciousness. Fresh mushrooms and ground bison add a depth of flavor that elevates the dish to new heights. Serve this masterpiece over egg noodles for a truly unforgettable meal.
Slow Cooker Bison Chili
Indulge in the ultimate comfort food that’s sure to warm your heart and tantalize your taste buds! A harmonious blend of white kidney beans and ground bison creates a hearty chili that’s elevated by the trio of salsa, cumin, and chili powder. The best part? This scrumptious dish is a slow cooker sensation, requiring minimal effort and attention. To take it to the next level, pair with crispy jalapeños and melted cheese for an unforgettable culinary experience.
Bacon Wrapped Bison Meatloaf
Indulge in the timeless comfort of ground bison meatloaf, reinvigorated by a clever twist. The magic lies in the union of Panko breadcrumbs and thyme, yielding a delightful texture and aroma that tantalizes the senses. To add an extra layer of indulgence, the meatloaves are wrapped in crispy bacon and slathered with ketchup during baking, resulting in a rich, savory exterior. Pair this culinary masterpiece with a crusty loaf fresh from your oven for a satisfying, wholesome dining experience.
Slow Cooker Bison Sweet Potato Chili
Imagine curling up on a chilly, rainy day with a steaming hot bowl of chili that’s packed with rich flavors and textures. This hearty recipe is just the thing to warm your belly and soothe your soul. Ground bison adds a deep, meaty flavor to the dish, while sweet potatoes and tomatoes provide natural sweetness and creaminess. Avocados bring a silky smoothness, and a medley of herbs and spices tie everything together for a truly satisfying taste experience.
The best part?
This chili is incredibly easy to prepare, thanks to its slow cooker-friendly nature. Simply brown the bison, add in all your favorite ingredients, and let the magic happen while you’re busy with other things. When it’s time to serve, top with a sprinkle of fresh cilantro and a slice or two of red onion for an added burst of freshness.
So why wait? Get ready to cozy up with a bowl of this mouthwatering chili – your taste buds (and your belly) will thank you!
Korean Sloppy Joes
Indulge in the mouthwatering Korean-inspired sloppy joes that will become a staple in your culinary repertoire once you take that first bite. The combination of hoisin sauce, sesame oil, ketchup, sriracha, and rice wine vinegar in the sauce base is a game-changer, elevating the flavor of the ground meat to new heights. When served on toasted buns topped with crunchy green onions, these sandwiches are a treat you can enjoy at any time of day. Best part?
They’re quick, easy, and just one of many delicious reasons why we love cooking with ground bison.
Bison Bolognese
Indulge in a culinary delight on your next pasta night by giving this bison bolognese a try. The harmonious blend of lean ground bison and Italian pork sausage strikes the perfect balance, as the rich flavor of the sausage offsets the meat’s natural tenderness. A depth of flavor is further enhanced by the strategic use of red wine to deglaze the pot and brown sugar to balance the acidity in the sauce, resulting in a mouthwatering pasta dish that will leave you craving more.
To take it to the next level, finish with a sprinkle of Parmesan cheese before serving.
Low Fat Lettuce Bison Wraps
Indulge in these scrumptious low-fat and gluten-free lettuce wraps, packed with the bold flavors of aromatics and spices. The result is a meal that’s not only effortlessly prepared but also incredibly satisfying. The harmonious balance of tender bison and crisp lettuce provides a delightful textural experience. To elevate this dish to new heights, add a creamy avocado topping, unlocking a wealth of nutritional benefits in one of the healthiest ground bison recipes you’ll ever try.
Ground Bison And Cauliflower Bowl
Indulge in a paleo-friendly and low-carb delight by trying out this cauliflower bison bowl recipe. Not only is it surprisingly quick to prepare, taking less than 30 minutes from start to finish, but it’s also incredibly flavorful. The ground meat is infused with a savory blend of oregano, turmeric, salt, and pepper, while the addition of kale to the cauliflower rice creates a harmonious combination that will leave you craving more.
With its simplicity and deliciousness, this dish might just become your new go-to!
Bison Three Bean Chili
Savor the rich flavors and nutritional benefits of this mouthwatering three-bean chili, a perfect treat for the whole family. The trifecta of kidney beans, chili beans, and black beans combines for a dish that’s both wholesome and packed with flavor. By adding ground meat and tomatoes to the mix, you’ll have a hearty and satisfying chili at your fingertips, ready to be paired with your favorite accompaniments. And the best part?
This versatile recipe can be easily customized to suit any taste or heat preference.
Bison Enchilada Soup
Indulge in the rich flavors of Mexico without the guilt, courtesy of this game-changing bison enchilada soup. As a bonus, it’s gluten-free and dairy-free, making it an excellent option for those with dietary restrictions. The addition of nutrient-dense ingredients like poblano pepper, bell pepper, jalapeño, corn, beans, and tomatoes takes this dish to the next level. A blend of enchiladas seasoning mix and tomato sauce provides a depth of flavor that’s simply irresistible. And the best part?
This comforting meal is not only delicious but also packed with nutrients, making it a guilt-free treat for your taste buds.
Blueberry Bison Chili
Indulge in a one-of-a-kind chili experience that will leave you craving more! The harmonious union of sweet and tangy blueberries, rich ground bison meat, and traditional chili flavors creates a truly unique and mouthwatering dish. As you take your first bite, the refreshing burst of fruity sweetness melds seamlessly with the hearty, savory goodness of the chili, making it an absolute delight to devour.
Pair this flavorful masterpiece with some crusty bread for dipping, and you’re in for a treat that will have you coming back for seconds!
Hatched Green Chile Bison Burgers
Indulge in the rich flavors of this ground bison burger recipe, which requires minimal effort but yields a mouthwatering outcome. The star of the show is the mixture of ground meat, hatch green chili, and spices, carefully combined to create a juicy patty that’s grilled to perfection. Once you’ve achieved burger nirvana, top it off with toasted buns, crisp lettuce, sautéed onions, ripe tomatoes, and your choice of favorite toppings and sauces – the possibilities are endless!
Cranberry Bison Meatloaf
Indulge in the ultimate comfort food with our paleo cranberry bison meatloaf recipe. This mouthwatering dish is a game-changer, combining the richness of ground bison with the unexpected flavors of buffalo liver and cranberry sauce. And the best part? It’s not only incredibly tasty but also packed with nutrients. The subtle addition of kale takes it to the next level.
The absence of liver flavor makes it accessible to everyone, while the relatively quick cooking time makes it perfect for any occasion – be it a party or a cozy gathering. The cranberry sauce brings an explosion of flavors that will leave you craving more. Give it a try and discover why this recipe is one of our top favorites!
Blue Cheese Stuffed Bison Burgers With Grilled Onions
Get ready to indulge in a mouth-watering ground bison burger experience, elevated by the pungent flavor of blue cheese. The secret lies in the patties, carefully filled with a rich blue cheese filling before being seared shut and grilled alongside caramelized onions that add an unparalleled depth of flavor.
As the burgers cook, the sweetness of the onions perfectly complements the savory taste of the bison, while a tangy hot mustard mayo brings everything together in perfect harmony, making this dish a must-have for anyone seeking a satisfying meal to curb their cravings.
Bison Stuffed Peppers
Indulge in a nutritious and flavorful meal that can be prepared in under an hour with these mouthwatering stuffed peppers. A blend of ground bison, rice, vegetables, and aromatic spices fills bell peppers, yielding a complex flavor profile rich in nutrients. To elevate the dish further, grated cheddar cheese is sprinkled on top, resulting in a delightful fusion of textures and tastes as it melts during baking.
This recipe is not only easy to make but also perfect for both mealtime and snacking purposes.
Sweet Potato Bison Shepherd’s Pie
Elevate the classic shepherd’s pie by introducing ground bison, sweet potatoes, and fragrant herbs like thyme and rosemary. This innovative twist not only adds excitement to the dish but also increases its nutritional value. The natural sweetness of the sweet potatoes pairs perfectly with the earthy flavor of the ground bison, creating a harmonious balance that will leave you craving for more.
Next time you’re in the mood for baking, give this game-changing shepherd’s pie recipe a try and experience the delightful fusion of flavors.
Mexican Bison Bake With Cilantro-Lime Cream
Transform your weeknight dinners into a fiesta with this mouth-watering ground bison casserole recipe, infused with the bold flavors of Mexico! A unique blend of salsa, tomatoes, cumin, and chili powder adds a thrilling twist, while crunchy tortilla chips bring a satisfying crunch. To take it to the next level, top it all off with melted cheese and serve alongside a zesty cilantro-lime cream that perfectly complements the dish. This delightful baked pasta is sure to become a new favorite!
Smoky Bison Stuffed Spaghetti Squash
Indulge in the comfort of paleo- friendly cuisine with a visually stunning and flavorful stuffed spaghetti squash recipe. This mouthwatering dish starts by cooking ground bison with a blend of smoked paprika, fennel seeds, and rosemary, yielding a rich and smoky flavor profile that’s simply divine. The addition of tomato paste and spinach to the meat mixture only enhances its taste, making it an absolute delight.
To complete this masterpiece, the savory filling is then scooped onto roasted and halved spaghetti squash, resulting in a dish that’s as beautiful as it is delicious.
Mozzarella Stuffed Bison Meatballs
Indulge in the rich flavors of these mouthwatering mozzarella-stuffed ground bison meatballs, a culinary delight that will leave you craving more. Packed with an abundance of savory notes, each bite is a masterclass in flavor combination, courtesy of the aromatic tomato sauce infused with roasted tomatoes and Italian seasoning. A sprinkle of Parmesan cheese adds an extra layer of creamy indulgence.
Enjoy them as a satisfying accompaniment to pasta or savor them on their own – we assure you, they’ll be impossible to resist! With its addictive taste, this recipe has earned a special place in our hearts, making it a regular feature in our kitchen.
Ground Bison & Vegetable Stew
Indulge in a warm, comforting bowl of vegetable stew that’s packed with nutrients and bursting with flavor. This hearty dish is made even more satisfying by the addition of lean ground bison, providing a boost of protein without overpowering the other ingredients. The combination of carrots, celery, kale, sweet potatoes, and pureed butternut squash creates a rich tapestry of textures and tastes that’s sure to become a family favorite.
Whether you’re looking for a cozy meal on a chilly evening or a nutritious option for a busy day, this stew has got you covered.
Bison Sweet Potato Hash
Elevate your culinary experience by trying the flavorful bison sweet potato hash, perfect for those on a Whole30 diet. The harmonious blend of chili powder, cumin, and garlic powder infuses the sweet potatoes and ground bison with an array of mouthwatering flavors. A medley of bell peppers and onions adds depth to this delectable dish, as every component melds together in perfect culinary harmony. To further enhance its wholesome appeal, serve it with a fried egg or two for a nutritious meal.
Bison Tacos
Indulge in Taco Tuesdays with a twist! These healthy ground bison tacos pack a protein punch while keeping calories in check. The combination of pinto beans, spinach, tomatoes, bell peppers, and tomatoes creates a nutrient-dense meal that’s bursting with flavor and texture.
The star of the show is lean ground bison meat, which boasts a lower saturated fat content compared to traditional beef options. This results in a lower-calorie meal that still satisfies your cravings.
To assemble the tacos, simply top tortillas with the cooked ingredients and get ready to enjoy a guilt-free culinary delight.
Macaroni And Cheese With Ground Bison
When time is of the essence, but your taste buds demand satisfaction, look no further than this mac and cheese ground bison recipe. The combination of sautéed onion and garlic adds an aromatic depth that’s elevated by the richness of tomato bullion and melted cheese. What’s more, this recipe is incredibly adaptable – feel free to swap out ingredients for your personal favorites.
And if you’re in a hurry, don’t worry; this dish can be prepared in under 25 minutes, making it the perfect solution for even the busiest of days.
Bison Ragu
Imagine being surrounded by the mouthwatering aroma of a savory bison ragu, begging you to take a spoonful. This delectable meat sauce is packed with an incredible medley of flavors, courtesy of vegetables, pancetta, Italian seasoning, tomatoes, and red wine. Whether you serve it with pasta or spaghetti squash, this delightful meal promises to satisfy any palate. This fantastic sauce is so tantalizing that you won’t be able to resist the urge to indulge in a little taste (or two).
And trust us, it’s one of our standout ground bison recipes – a true culinary delight!
One Pot Ground Bison And Grains
Savoring simplicity, this one-pot ground bison recipe is a true delight. With minimal effort, you can create a flavorful dish that’s sure to please even the pickiest of eaters. The key lies in the sautéed onion and garlic, which infuse the dish with an aromatic richness before the grains and chicken stock are added to cook.
What’s particularly exciting about this recipe is its adaptability – simply substitute the grains with a grain of your choice, be it rice or quinoa, to give the dish a unique twist. To take it to the next level, add some fresh greens and drizzle with balsamic vinegar for a truly unforgettable experience.
Bison Burger With Caramelized Onions
Indulge in the rich flavors of caramelized onions, perfectly complementing the savory taste of ground bison. This mouthwatering burger recipe is a masterclass in simplicity, requiring just a few quality ingredients and some gentle care. Begin by mixing ground bison with Worcestershire sauce, mustard, panko breadcrumbs, ketchup, and seasonings to form six delectable patties. Grill them to perfection, then top each one with a slice of melted cheese.
The real pièce de résistance is the slow-cooked caramelized onions, which add an unparalleled depth of flavor to this already-exceptional burger. Assemble your masterpieces by placing the patties on toasted buns and finishing with your choice of favorite toppings or sauces.
Instructions
In a large mixing bowl, combine all the ingredients until you achieve a smooth consistency. Be cautious not to over-mix the mixture. Divide it into 6 equal portions (or 12 if you prefer thinner patties). Line a baking sheet with wax paper and shape each patty individually, pressing down gently to form them slightly larger than your burger buns. This will help them shrink during cooking. To prevent puffing, use a spoon to create a small indentation in the center of each patty.
Preheat your grill to 350-400°F (175-205°C) or medium heat on a skillet. Cook the patties for approximately 3-4 minutes per side, adjusting the time if you’re using thinner patties. Once cooked, assemble your burgers with your favorite toppings and sauce. A classic combination features caramelized onions, cheese, and a choice between BBQ or ranch sauce.
