Hubbard squash is a winter staple that boasts a rich, sweet, and nutty flavor profile. Its versatile skin comes in a range of hues, including pale blue, grey, orange, and yellow, while the flesh remains consistently orange or yellow. This variety’s standout features extend beyond its exceptional taste – it’s also an excellent source of fiber, vitamins A and C, as well as essential minerals like potassium and magnesium.
Whether you’re exploring savory soups or indulging in sweet treats, Hubbard squash is a delightful addition to any dish. With its impressive nutritional profile and versatility in cooking, this winter gem is sure to become a favorite ingredient in your kitchen.
Hubbard Squash & Sausage Soup
Indulge in the ultimate comfort food experience with Hubbard Squash Sausage Soup! This scrumptious recipe combines the natural sweetness of roasted squash purée with savory ground sausage, tender carrots, and a medley of aromatic onions, celery, and chicken broth. The richness is elevated by the velvety smoothness of coconut milk, resulting in a hearty soup that’s as nourishing as it is delicious.
Packed with an array of wholesome ingredients, this Hubbard Squash Sausage Soup is not only a treat for your taste buds but also a treasure trove of nutrients that will leave you feeling warm and cozy from the inside out. Whether you’re seeking a pick-me-up on a chilly day or a comforting meal to brighten up any occasion, this creamy soup is sure to become your new go-to comfort food!
Hubbard Squash Mash
Indulge in the rich flavors of Hubbard Squash Mash, a dish that’s as delightful as it is effortless. This roasted squash blend, infused with coconut milk and an aromatic mix of smoked paprika, cumin, cinnamon, and oregano, makes for a delectable accompaniment to your favorite protein. A refreshing alternative to traditional mashed potatoes, this recipe is sure to tantalize your taste buds and leave you wanting more.
Blue Hubbard Squash And White Bean Soup
Imagine sinking your spoon into a rich and satisfying soup that’s bursting with flavor. This outstanding recipe is a masterclass in combining ingredients to create something truly special. The foundation of the soup is built around a delightful medley of chicken stock, nutmeg, sage, sherry, brown sugar, and a carefully cooked mixture of carrots, celery, onion, garlic, and squash. The crowning glory is the addition of roasted squash, crunchy pumpkin seeds, and creamy cannellini beans.
It’s no surprise that this soup has earned its place among our top Hubbard squash recipes – it’s simply irresistible!
Hubbard Squash Pie
Indulge in a scrumptious sweet treat with this extraordinary pie that will tantalize your taste buds! The harmonious blend of a buttery crust and an innovative filling, featuring mashed squash, sugar, nutmeg, molasses, evaporated milk, and other essential ingredients, culminates in a truly mouth-watering dessert. A dollop of whipped cream and a sprinkle of ground nutmeg add a delightful depth to the flavor profile, making it a true indulgence.
What’s remarkable is that this delectable treat requires minimal effort, yet yields an astonishingly good outcome.
Parma Ham-Wrapped Hubbard Squash Chips With Paprika Dip
Elevate your cooking skills by creating a mouth-watering Hubbard squash chip recipe that’s sure to become an addiction! These crispy, flavorful chips are wrapped in Parma ham and baked to perfection. While they’re already irresistible on their own, pair them with a homemade paprika dip for the ultimate snacking experience.
Blue Hubbard Squash Chili
Indulge in the unadulterated delight of our blue Hubbard squash recipe, which transforms into an irresistible chili. The harmonious blend of poblano pepper, pasilla chili powder, ancho chili powder, and paprika creates a depth of flavors that will leave you craving for more. This comforting dish is elevated by the addition of aromatics, chicken breasts, beans, and tomatoes, making it a satisfying meal that’s sure to become a new favorite.
Give it a try and discover why its unparalleled flavor profile has won hearts!
Hubbard Squash Soup With Pistachio Gremolata
Elevate your gatherings with the stunning Hubbard Squash Soup with Pistachio Gremolata, a dish that will impress and tantalize your taste buds. The foundation of this masterpiece is built upon a harmonious blend of roasted squash and green apple, slow-cooked in rich bone broth until it reaches a silky, creamy consistency.
The crowning glory is the vibrant gremolata topping, infused with the nutty essence of pistachios, the brightness of lemon juice, and the subtle zest of basil, all tied together with a drizzle of olive oil. This show-stopping soup not only satisfies your palate but also makes for an effortless way to feed a crowd. Make it a staple in your recipe repertoire, as its exceptional flavor and visual appeal are sure to leave a lasting impression.
Blue Hubbard Squash And Oat Mini Muffins
Indulge in the sweet and savory fusion of Hubbard squash recipes! For those with a penchant for sweet treats, our go-to recipe is a must-try. The harmonious blend of baked Hubbard squash, mesquite flour, garam masala, ground clove, and ground ginger creates an unforgettable experience. Add the richness of cacao nibs and chocolate chips to the mix, and you’ll be treated to an unparalleled indulgence.
These bite-sized muffins are a crowd-pleaser, boasting heavenly flavors and textures that will leave everyone craving more. Be prepared to whip up a large batch, as these delectable treats are sure to become your new obsession!
Blue Hubbard Torchietti With Pancetta And Sage
Indulge in the simplicity and flavor of this exceptional pasta recipe, perfect for a stress-free weeknight dinner. By combining roasted Hubbard squash cubes with torchietti pasta, red onion, and pancetta cooked in white wine, you’ll create a dish that’s as effortless to prepare as it is delightful to devour. Top it off with a sprinkle of Fontina cheese and a hint of sage for a culinary experience that’s sure to satisfy your taste buds.
Whether you’re short on time or just looking to mix things up, this recipe is the perfect solution.
Hubbard Squash Slices With A Cinnamon And Nut Crust
Savor the delightful flavor of roasted squash slices, elevated by a delectable blend of spices and nuts. The process begins with a preliminary roasting session in the oven, followed by a sprinkling of a custom spice mixture – comprising cinnamon, sugar, ginger biscuits, pistachios, cashews, and thyme – halfway through cooking. This thoughtful combination imbues the squash with an addictive flavor profile that will leave you craving more.
The result is a truly scrumptious side dish or snack that’s sure to please even the most discerning palate.
Quinoa Stuffing Stuffed Squash
This mouthwatering stuffed Hubbard squash recipe is a true showstopper. The simplicity of its preparation belies the depth of flavor it delivers. By combining quinoa, onion, garlic, celery, eggs, cranberries, and slivered almonds within the squash’s cavity, you’ll create a hearty dish that’s both satisfying and aromatic. A blend of dried herbs and seasonings elevates the flavors even further, making each bite an absolute delight.
Whether you’re looking to mix things up or simply impress your family and friends, this recipe is sure to become a new favorite.
Blue Hubbard Squash And Apple Soup
Indulge in a culinary masterpiece that’s as delightful as it is effortless! This extraordinary soup brings together a medley of autumnal delights – tender apples, velvety squash, sweet onions, crunchy celery, aromatic garlic, and a hint of spice from carrots, all harmoniously united by the tanginess of sour cream, the warmth of apple cider vinegar, and the subtle nuances of nutmeg, thyme, sage, and cayenne.
As each ingredient contributes its unique essence to the pot, the aroma becomes so intoxicating that you’ll be hooked from the very first spoonful. And with its rich, complex flavors, this delectable soup is sure to quell even the most ravenous of appetites!
Hubbard Squash Profiteroles With Creamy Mushrooms
Indulge in the delightful fusion of flavors and textures as these profiteroles surprise with their innovative use of squash. The choux pastry, crafted from a harmonious blend of mashed squash, flour, eggs, butter, salt, and water, emerges beautifully golden brown and aromatic after baking. Filling this delectable treat are sautéed mushrooms, aromatics, and cream cheese, combining to create an irresistible snack that will leave you craving more.
Spicy Blue Hubbard Squash Soup
This exceptional Blue Hubbard Squash Soup recipe is an absolute delight, boasting an explosion of flavors that will leave you craving for more! Roasted squash, cumin, chili powder, leeks, coriander, and other delectable ingredients come together in perfect harmony to create a truly remarkable soup. The finishing touches include puréed creaminess, a sprinkle of Mexican crema, the crunch of roasted squash seeds, the tanginess of queso fresco, and a hint of freshness from cilantro.
The result is a visually stunning dish that not only wows the senses but also satisfies the palate.
Blue Hubbard Squash Soup With Crumbled Bacon And Toasted Hazelnuts
Indulge in the rich flavors and satisfying textures of this delectable roasted squash soup. By blending roasted Hubbard squash with chicken broth, thyme, onions, fennel, garlic, and a hint of cider vinegar, you’ll create a hearty, comforting bowl that will warm your senses. Take it to the next level by topping it with crispy bacon bits and toasted hazelnuts for an addictive combination that’s sure to leave you craving more.
Best of all, this simple yet satisfying soup is incredibly easy to make, making it a perfect solution for any busy day when you need a little pick-me-up.
Baked Squash Risotto With A Crispy Crumb Topping
Elevate your regular risotto game by incorporating the comforting flavors of Hubbard squash into this incredible recipe. By combining the cooked squash with a rich squash stock, Arborio rice, white wine, zucchini, butter, and Pecorino cheese, you’ll create a creamy masterpiece that’s sure to impress. The pièce de résistance is the crunchy topping of crispy sage leaves and toasted panko breadcrumbs, which adds a satisfying textural element to each bite. The best part?
This recipe eliminates the need for constant stirring, allowing you to focus on the flavors at play. And the result? A wonderfully flavorful risotto that’s sure to become a new favorite.
Bean And Winter Squash Gratin
A bean-based gratin has a unique way of warming the soul, and this Bean and Winter Squash Gratin is no exception. The harmonious blend of borlotti beans, roasted Hubbard squash, carrots, and onions creates an irresistible flavor profile that’s further elevated by the addition of breadcrumbs, arbol chili pepper, thyme, fennel, and bay leaf. As you savor each bite, you’ll be struck by the profound depth of flavors at play.
This dish is sure to tantalize both your taste buds and your emotions, leaving you with a lasting sense of satisfaction. Give it a try for your next meal and indulge in its unadulterated deliciousness.
Oven-Roasted Squash With Garlic
Transforming Hubbard squash into a mouthwatering side dish is surprisingly straightforward. Despite its considerable size, this recipe makes cooking a breeze. Simply combine squash chunks with olive oil, salt, and pepper, then roast them in the oven until they reach tender perfection. Take it to the next level by sautéing garlic and Italian parsley together – a match made in heaven! This effortless Hubbard squash recipe is perfect for pairing with your go-to main courses.
Give it a try and discover why it’s one of the simplest yet most satisfying recipes out there.
Curried Sugar Hubbard Squash Soup
Indulge in a culinary treat like no other with this scrumptious Curried Sugar Hubbard Squash Soup. By combining roasted squash, curry powder, chicken stock, and an assortment of aromatic ingredients, you’ll create a mouthwatering concoction that’s sure to tantalize your taste buds. As you take each sip, the addictive flavors will leave you craving more, making it impossible to stop at just one serving. This soup is an undeniable standout in any meal rotation.
Hubbard Squash And White-Chocolate Cheesecake
Indulge in the sublime sweetness of this extraordinary cheesecake, sure to mesmerize your senses! Its multi-layered masterpiece is a symphony of flavors and textures that will leave you craving more. The journey begins with a crumbly ginger biscuit base, topped with a rich blend of puréed squash, cream cheese, ricotta, white chocolate, and crunchy pecan nuts. The pièce de résistance is the velvety cream cheese mixture, crowned by melted white chocolate.
With each delectable bite, you’ll struggle to resist the urge for seconds – or thirds, or fourths…!
Instructions
To create this autumnal soup, start by preheating your oven to 350°F (175°C). Cut a squash in half lengthwise, remove the seeds, and place the halves cut-side up on a baking dish lined with foil. Roast the squash until tender, which should take about an hour. Once cooked, let it cool before scooping out the flesh and blending it into a purée of 2-4 cups. Next, heat some olive oil in a soup pot over medium-high heat.
Add sliced apples, carrots, celery, garlic, and onions to the pot, then cook until they’re fragrant and softened, which should take around 10 minutes. Add nutmeg, cayenne pepper, thyme, and sage, stirring well to combine. Season with salt and pepper to taste. Stir in some sour cream, apple cider vinegar, and the puréed squash. Then, add your stock and reduce the heat to a low simmer. Let it cook for an additional 30 minutes to allow the flavors to meld together.
Use an immersion blender to blend the mixture until smooth and creamy, or let it cool before transferring it to a regular blender. Finally, serve hot and customize with your favorite toppings. Enjoy!
