While beef shank may not be the most sought-after cut due to its naturally tough and dry texture, it’s an underrated gem when it comes to slow-cooking and braising. Its unique characteristics make it an affordable and flavorful option for a variety of dishes. From hearty osso buco recipes to comforting braise-inspired meals, we’ve compiled some of the best beef shank recipes that you can easily replicate at home, offering a world of culinary possibilities without breaking the bank.
Slow Cooker Garlic Herb Beef Shanks
Savor the rich flavor of tender beef shanks that effortlessly shred with this versatile slow cooker recipe, easily adaptable for instant pot cooking. A medley of aromatic herbs and spices infuses each shank with exceptional flavor, while a brief searing adds depth to their natural tenderness. The result is succulent, fall-apart beef shanks perfect for serving alongside your preferred carb or paired with creamy mashed cauliflower for a low-carb delight.
Osso Buco
Osso buco, a quintessential Italian dish, typically employs veal shanks that are slow-cooked in a rich mixture of vegetables, white wine, and broth. In this revised recipe, we substitute beef for the traditional veal, yielding an equally delectable outcome. The addition of aromatic ingredients such as garlic, onions, carrots, and tomatoes imbues the broth with unparalleled depth, while the braising process tenderizes the beef to perfection.
To complete this satisfying meal, serve the osso buco alongside mashed potatoes and a medley of steamed vegetables, accompanied by a glass of robust red wine for an indulgent treat.
Chinese Braised Beef Shank
Elevate your culinary experience with this mouthwatering Chinese braised beef shank recipe, which yields tender and juicy beef infused with the bold flavors of Asia. The foundation of this dish lies in its master sauce, crafted from soybean paste and a medley of spices that work harmoniously together to create an unparalleled taste profile.
As the beef shanks simmer slowly, they absorb all the delectable notes, resulting in a tender yet flavorful final product that effortlessly shreds when forked. Whether you enjoy it chilled as an appetizer or served hot with noodles or rice for a satisfying meal, this braised beef is sure to impress.
Beef In Guinness
Experience the bold flavors of Ireland in this innovative take on a classic beer-braised dish. This exceptional beef shank recipe combines tender chunks of seasoned beef with the richness of Irish stout, brown sugar, and bay leaf. The result is a hearty, comforting meal that’s perfect for sopping up with crusty homemade bread or serving with rice, mashed potatoes, and a variety of steamed vegetables.
Nihari (Beef Shank Stew)
Indulge in the rich flavors of India with this delectable beef shank stew, a true nihari delight that will leave you craving for more. For those who relish Indian cuisine, this mouthwatering dish is a must-try. The secret to its irresistible taste lies in the carefully blended spices that not only elevate the flavor profile but also make it a versatile masala mix perfect for various recipes.
To complete the experience, serve it with fluffy naan, steamed rice, or a crusty bread for a delightful dipping adventure. And, of course, don’t forget to head over to the recipe for a step-by-step guide to recreate this culinary masterpiece.
Gospel Shank With Smoked Gouda Grits
Indulge in the rich flavors of Gospel Shank with Smoked Gouda Grits, a culinary masterpiece that’s sure to impress. The slow-cooked beef shanks are expertly seasoned and smoked to perfection, resulting in a tender and deeply flavored dish. Meanwhile, the accompanying smoked Gouda grits are infused with sweet caramelized onions, pungent garlic, savory chicken stock, and melted smoked Gouda cheese.
When these two components come together, they create a mouthwatering meal that’s equally suited for a satisfying lunch or dinner.
Best Beef Pho
Indulge in the warmth and comfort of Vietnamese cuisine with this mouthwatering beef pho recipe. This classic combination of tender shredded beef shank, rich broth, and rice noodles is sure to hit the spot on a chilly evening. The key to its irresistible flavor lies in the cooking process – slow-cooked beef shanks are simmered in a savory broth made with beef stock and an array of spices, resulting in a harmonious balance of flavors throughout both the meat and liquid.
For an authentic touch, squeeze a sliver of lime juice over your pho before serving. The perfect remedy for a cozy night in.
Taiwanese Braised Beef Shank
In many Asian cultures, braised beef shank is a beloved dish that can be surprisingly easy to prepare at home. The recipe’s key lies in the rich, savory broth that infuses the shanks with an array of bold flavors, including garlic, ginger, star anise, Sichuan peppercorns, and soy sauce.
This harmonious blend of ingredients comes together after two hours of simmering, resulting in tender, flavorful meat that can be enjoyed on its own as a cold appetizer or paired with noodles for a satisfying meal.
Roasted Beef Shank
Indulge in a mouthwatering beef shank dinner with ease using this straightforward recipe. The journey begins by coating the shanks in seasoned flour and searing them on a skillet until browned, then setting them aside while preparing the rest of the dish. Next, sauté some vegetables to perfection before adding a flavorful trifecta – dry Sherry, cumin, and smoked paprika – to create a rich sauce base.
Finally, combine everything with freshly chopped parsley, lemon zest, and garlic, which harmoniously come together to create a truly delightful culinary experience.
Braised Beef Shank With Wine And Tarragon
Indulge in a mouthwatering braised beef shank experience by trying this fantastic recipe! What sets it apart is the straightforward preparation process that yields tender and flavorful results. Here’s how: first, brown the shanks in a skillet before combining them with an onion-wine mixture and topping with tarragon. Then, slow-cook the dish in the oven for 5 hours until the beef becomes so tender it practically falls off the bone.
The end result is truly irresistible – you’ll have a hard time stopping yourself from devouring the entire batch once they’re done!
Glazed Beef Shanks With Coffee And Peanuts
Savor the rich flavors of this remarkable beef shank dish, elevated by a medley of ingredients that will leave you craving more. The slow-cooked shanks, perfectly browned before being roasted to tender perfection in the oven, form the base of this culinary masterpiece. A harmonious blend of tomato paste, chiles, aromatics, coffee, and spices is then simmered with the shanks until they absorb every last drop of flavor.
Next, a velvety peanut butter infusion is whisked into the braising liquid, imbuing the dish with an added layer of depth and complexity. The finished product is garnished with a satisfying crunch from ground coffee beans, crushed peanuts, and fresh cilantro, making it a truly unforgettable dining experience.
Slow Cooked Beef Shanks With Potatoes & Onions
Transform your beef shanks into tender and juicy perfection with this effortless crock pot recipe. This straightforward dish requires only basic ingredients, making it a convenient option for any home cook. Simply layer garlic, potatoes, and onions atop the shanks before adding a rich combination of tomatoes and canned mushroom soup. As the mixture slow-cooks to tenderizing bliss, you’ll be rewarded with a wholesome meal that’s sure to please even the pickiest of eaters.
Asian Osso Buco
Indulge in a unique culinary experience by infusing the Italian classic osso buco with Asian flavors. The twist begins by browning the shanks in sesame oil, followed by slow-cooking them in a savory mixture that combines oyster sauce, rice wine vinegar, soy sauce, and chili bean paste. This harmonious blend of Oriental spices and Mediterranean flair results in a bold yet balanced flavor profile.
The beef is then removed from the liquid, which is thickened with cornflour to create a rich and velvety sauce. This delectable accompaniment is poured over the tender meat before being served alongside fluffy steamed rice and a medley of colorful vegetables. Whether you’re in the mood for a cozy weeknight dinner or a special occasion meal, this Asian-Italian fusion dish is sure to delight.
Bulalo Instant Pot
Discover the rich flavors of Filipino cuisine by trying this hearty bulalo recipe. This instant pot beef shank dish is a game-changer, as it can be prepared in under an hour, making it perfect for a quick and satisfying meal. The combination of tender beef, peppercorns, fish sauce, onion, and scallion creates a depth of flavor that’s simply irresistible. To take it to the next level, add some sweet corn and crunchy cabbage, then serve it up in a warm, comforting bowl.
Beef Shank Barbacoa
In Mexico, barbacoa is a beloved dish that showcases tender, flavorful meat – often beef shank – marinated in a rich blend of spices and chilies. When cooked to perfection in an Instant Pot with a savory broth infused by beef stock, guajillo chili, Chile de árbol, Mexican oregano, and bay leaves, the result is a hearty, complex flavor profile that’s perfect for tacos or served alongside wholesome sides like Mexican rice and beans.
The versatility of this dish makes it easy to prepare large batches, which can be used in a variety of other recipes, so don’t be afraid to cook up a big batch!
Red Wine Braised Beef Shanks
Transform leftover red wines into an unforgettable culinary experience by creating mouthwatering red wine braised beef shanks. This slow-cooked masterpiece is achieved by simmering tender cuts of beef in a rich mixture of red wine, aromatic herbs, and vegetables. The resulting sauce, infused with the savory flavors of soy sauce, perfectly complements the fall-apart texture of the beef. Indulge in this delightful dish for a truly satisfying treat.
Smoked Beef Shank
Indulge in the rich flavors of beef shanks by harnessing the power of your smoker. Start by seasoning the meat and smoking it over your preferred hardwood, allowing the natural complexity to unfold. Then, braise the smoked beef in a harmonious blend of Madeira wine, beef stock, Worcestershire sauce, and fragrant rosemary. As the tenderized meat absorbs the bold flavors, revisit the smoker for an added layer of depth.
Finally, whisk together the braising liquid with butter to craft a decadent dipping sauce that perfectly complements the dish. The resulting culinary masterpiece is sure to delight even the most discerning palates.
Beef Shank Noodle Soup
Indulge in the rich flavors of tender beef shanks and noodles in this delectable recipe, perfect for a comforting meal. The noodle soup’s harmonious blend of onions, carrots, beef braising liquid, water, and ketchup creates a sweet and savory symphony that will leave you craving more. To ensure a crystal-clear broth, the noodles and bok choy are cooked separately in a pot of water before being added to a serving bowl alongside the soup and tenderly braised beef.
This hearty bowl of noodle soup is sure to warm your soul on a chilly day.
Crock Pot Beef Shanks
This hearty crock pot beef shank recipe is perfect for beginners, requiring only basic ingredients and straightforward steps. To start, season the shanks and sear them in a skillet before transferring them to a slow cooker. The onions, garlic, and Italian seasoning sautéed in the skillet add a depth of flavor that’s enhanced by the addition of beef broth, which extracts all the cooked bits’ goodness.
After 8 hours of tender loving care in the crock pot, the meat is fall-apart tender and bursting with flavor. Serve it with your favorite carbs and veggies for a satisfying, wholesome meal.
Chinese Spiced Braised Beef Shank
When you find yourself at an Asian grocery store, take a moment to explore the array of spices on offer. In this instance, we’re going to make a truly exceptional Chinese Spiced Braised Beef Shank that’s bursting with flavor and sure to impress. To create this culinary masterpiece, we’ll stuff a whole host of spices into a pouch before adding it to the stock and sauces to form the braising liquid for our shanks.
Once cooked, the meat is allowed to cool before being sliced and served – either chilled as an appetizer or paired with other dishes. And don’t forget to save that rich, flavorful braising liquid; it’s perfect for future use and can be frozen for later.
Red Chile Braised Beef Shanks
Indulge in the bold flavors of this red chili braised beef shank recipe, perfect for those seeking a hearty and spicy dish. The foundation of this culinary masterpiece is a rich red chili sauce crafted by combining guajillo chilies, Chile de árbol, garlic, onion, and chicken broth. This savory blend serves as both the braising liquid and a topping for the tender beef, allowing you to experience its intense flavors in multiple ways.
Whether you use it to create mouthwatering tacos or pair it with a fresh salad and rice for a satisfying Mexican-inspired meal, this recipe is sure to delight your taste buds.
Braised Beef With Mixed Mushrooms
Indulge your senses in the rich flavors of this braised beef dish, where tender beef shanks mingle with earthy mixed mushrooms and bold red wine. The perfect marriage of textures and tastes, this recipe is a true showstopper! The key to its success lies in the use of beef shanks, whose collagen-rich nature yields an incredibly tender result, while dried mushrooms add a deep, umami flavor that complements the meat beautifully.
And let’s not forget the star of the show: red wine, which infuses the dish with a depth and complexity that’s simply irresistible. Serve this hearty meal over creamy mashed potatoes for a truly satisfying experience. With its bold flavors and comforting warmth, it’s no wonder this recipe is one of our absolute favorites!
Instructions
To create a mouthwatering beef shank dish, start by preparing a bouquet garni. Simply place thyme, rosemary, cloves, and dried bay leaf on a piece of cheesecloth, then tie it with kitchen twine to secure the herbs. Next, prepare the beef shanks by patting them dry with paper towels and seasoning with salt and pepper. Dredge the shanks in all-purpose flour, shaking off any excess before proceeding.
Heat some vegetable oil in a Dutch oven pot until you see smoke, then add the beef shanks and brown them on all sides over medium-high heat, about 3 minutes per side. Remove the shanks from the pot and set them aside. With the beef removed, sauté some chopped carrot, onion, and celery in the same pot until they’re soft and the onion is translucent. Add a spoonful of tomato paste to combine with the vegetables, then add the browned beef shanks back into the pot along with a splash of red wine.
Bring the mixture to a boil before reducing the heat to low and letting it simmer for 2-3 hours or until the beef is tender and falls apart easily. Periodically check on the shanks and turn them to ensure even cooking, adding more chicken stock as needed to keep the liquid level at about three-quarters of the way up the shanks. Once the beef is cooked through, remove it from the pot and place it onto serving plates. Cut off any kitchen twine before serving.
Remove the bouquet garni from the pot and spoon some of that rich sauce over the top of each shank. Finish with a sprinkle of fresh parsley and a squeeze of lemon zest for added brightness. Serve hot and enjoy!
