While quails may be small, their flavor and versatility more than make up for their size. In fact, many people find that quail meat has a similar taste to chicken, making it an accessible option for those who enjoy poultry. With its mild flavor and tender texture, quail is a great choice for a wide range of cooking methods.
Whether you’re in the mood for something classic like roasted quail or something more adventurous like fried quail with a crispy exterior, we have a variety of recipes to suit your taste. So, if you’ve had the chance to get your hands on some quail meat, be sure to explore our collection of recipes and find new ways to prepare this delicious bird.
Asian Style Roasted Quail
Indulge in the rich flavors of quail meat with this effortless recipe, perfect for a quick and satisfying meal. The key lies in its marinating process, where a harmonious blend of sesame soy mixture, honey, garlic chili, garlic, and ginger awakens the meat’s natural taste. The result is a deeply flavorful dish that’s elevated by an Asian-inspired sauce, which adds depth and complexity to each bite.
To bring it all together, the quail is seared and roasted to perfection in the oven, before being finished with a reduction of the marinade, drizzled generously over the top. Pair this delightful dish with your favorite carbs for a well-rounded meal that’s sure to please.
Roasted Quail With Orange, Tarragon, Garlic Glaze
One way to elevate the flavor of roasted quail is by giving it a sweet and savory glaze that adds depth to the meat. The combination of orange marmalade, orange juice, tarragon, and garlic creates a sticky, caramel-like coating that’s both sweet and tangy. When applied to the quail before finishing its roast in the oven, this flavorful glaze infuses the meat with an intense flavor profile that’s sure to impress.
With its vibrant presentation, this dish is poised to be a showstopper at any gathering.
BBQ Quail Southwest Style
Savor the sweet and tangy flavors of this BBQ quail recipe, where game birds are perfectly grilled and smothered in a mouthwatering homemade barbecue sauce. The secret to its irresistible taste lies in a medley of ingredients, including honey, sage, tequila, and hot chilies. When you’re firing up your grill for the next backyard bash, give this quail recipe a try – it’s sure to become a fast favorite!
Roast Quail With Apples & Pecans
Indulge in this scrumptious quail recipe, where the bird is roasted to perfection with a medley of sweet and savory ingredients like cornbread, apples, and pecans. This adaptable dish can be easily modified to incorporate seasonal fruits, ensuring it remains a refreshing treat throughout the year. The seared and roasted meat develops an incredible depth of flavor, making it impossible to resist.
To take it to the next level, a drizzle of vinaigrette sauce adds a tangy twist, elevating the overall taste experience.
Crockpot Quail
Indulge in the rich flavors of this crockpot quail recipe, a culinary delight that’s both effortless and satisfying. With minimal hands-on time required, this dish is perfect for those new to cooking quail or looking to add some variety to their meal repertoire. Simply brown the quail and then let it simmer away with chicken broth, soups, white wine, onion, and bay leaves until the meat is tender and infused with an array of savory flavors.
Pair with your preferred carbs for a well-rounded meal that’s sure to please.
Greek Braised Quail
Indulge in a mouthwatering meal with this simple yet impressive Greek braised quail recipe, destined to become a staple in your lunch or dinner repertoire. The star of the show is tender quail cooked to perfection in a rich broth infused with white wine, aromatic herbs, and citrusy lemon zest. A trifecta of artichokes, olives, and capers further elevates the dish’s flavor profile, making it an irresistible treat.
With its effortless preparation and bold flavors, this recipe has earned a special place among our top quail favorites.
Quail In Pomegranate Sauce
Elevate your culinary experience with a pinch of Spanish flair! This traditional Majorcan dish is not only delectable but also surprisingly easy to prepare. The tender quail meat, paired with the luscious pomegranate sauce, creates a harmonious fusion of flavors that will leave you craving more. The sweetness and tanginess of the pomegranate complement the rich taste of the quail perfectly, making it an ideal choice for any occasion.
Impress your guests by serving this mouthwatering dish at your next gathering and get prepared to receive rave reviews!
Braised Quail With Mushrooms
Indulge in the tender braised quails paired with earthy mushrooms, a match made in culinary heaven! This straightforward recipe is all about elevating the flavors of both ingredients. Sautéed mushrooms, garlic, and shallots lay the foundation for a rich and savory dish, to which the quails are added and slow-cooked in beef stock. A generous dollop of heavy cream is then stirred in, resulting in a velvety sauce that beautifully complements the meat.
With its effortless preparation and mouthwatering outcome, this quail recipe is an absolute must-try for anyone who savors the combination of mushrooms and poultry.
Rosemary Lemon Grilled Quail
The harmonious union of rosemary and lemon yields a delectable pairing that shines in the preparation of grilled quails. A paste is created by blending these flavors, which is then applied under and over the quail skins, allowing them to marinate and absorb the savory essence. Once cooked, the meat presents a delightful taste experience with a refreshing zing. To complete the meal, serve the quails alongside your preferred accompaniments for a satisfying and wholesome family dinner.
Peach Barbecued Quail & Smoked Cheese Grits
Indulge in the ultimate culinary experience by elevating your cooking skills with an unforgettable peach barbecued quail paired with sublime smoked cheese grits. The dish exudes visual appeal, much like its rich flavors, as the succulent quail is smothered in a luscious peach barbecue sauce and grilled to perfection.
nThe combination of tender quail and creamy grits, finished with a sprinkle of freshly chopped parsley, creates a harmonious union that will leave you craving for more.
This recipe has earned a special place among our favorites, making it an exceptional addition to any meal.
Sweet & Sticky Roast Quail
Indulge in the rich flavors of the Middle East with a succulent roast quail recipe that’s sure to delight your senses. The marinade, featuring saffron threads, pomegranate molasses, and cumin, imbues the meat with an irresistible sweetness and depth. A sprinkle of za’atar adds a savory nuance, resulting in a dish that’s both complex and harmonious. Pair it with a crusty flatbread or homemade bread for a satisfying meal.
Grilled Marinated Quail
Indulge in a culinary delight with this scrumptious grilled quail recipe! By combining the quail with a harmonious blend of garlic, sage, and thyme, you’ll experience a profound depth of flavor that will leave you wanting more. The marinade process is straightforward, leaving only the task of grilling the meat until it reaches the perfect level of doneness and golden-brown perfection. When done, expect tender and succulent meat that’s sure to impress.
Oven Roasted Quail
Savor the mouthwatering combination of succulent quail smothered in a zesty lavender balsamic glaze, expertly oven-roasted to deliver a tender interior and crispy exterior. This exceptional recipe is elevated by its accompaniment – creamy camembert grits topped with crunchy toasted pecans, adding depth and texture to each bite. At a fraction of the cost of a restaurant-quality dish, you can recreate this culinary masterpiece in the comfort of your own home.
Chicken Fried Quail With Honey Hot Sauce
Indulge your senses in this indulgent fried quail recipe, which will leave you powerless against its irresistible flavor. Marinating quail in a savory brine lends depth and complexity, before being coated with a flavorful chicken-fry mixture. A crispy, golden-brown crust is achieved through expert frying techniques, resulting in a dish that’s equal parts rich and refined.
The crowning glory of this recipe lies in its topping: a crunchy pecan streusel and a tangy homemade honey hot sauce that work together to elevate the quail to new heights. This decadent delight is a true showstopper, making it one of our go-to quail recipes for special occasions.
Grilled Quail With Pomegranate-Orange BBQ Sauce
Indulge in the rich flavors of this scrumptious grilled quail recipe, elevated by a pomegranate orange barbeque sauce that infuses each bite with an explosion of sweet and tangy notes. The dish is served alongside a refreshing tabouli salad, crafted with the perfect blend of quinoa, kale, and other wholesome ingredients. What sets this recipe apart is its masterful balance of flavors – think sweet, zesty, and savory notes all harmonizing in perfect unison.
With each delectable bite, you may just find yourself hooked on this new favorite dish!
Honey Pecan Butter Braised Quail
Quail takes on a new dimension when paired with honey and pecan. This braised recipe leverages the sweet and nutty combination to create a dish that’s both tender and packed with flavor. The quail is first seasoned and seared to perfection, then topped with crushed pecans and a drizzle of honey before being finished in the oven. The result is a mouthwatering delight that’s sure to please even the most discerning palates.
Hot Fried Quail
Indulge in the fiery flavors of this mouthwatering hot fried quail dish that perfectly balances spicy and satisfying. The quail knots, coated in flour and fried to a golden brown crispness, are elevated by a richly flavored hot honey butter glaze that adds depth and complexity. A sprinkle of sliced jalapeño peppers takes it to the next level, making it ideal for snacking or serving as a delectable side dish.
Teriyaki Quail
Indulge in the bold flavors of Japanese cuisine with this mouthwatering teriyaki quail recipe! The cooking process begins by pan-frying the meat until golden, then slowly simmering it with a rich homemade teriyaki sauce. As the sauce thickens and the quail absorbs its sweet and savory essence, the dish transforms into a culinary masterpiece that’s impossible to resist.
To complete this effortless yet satisfying meal, serve the quail alongside fluffy steamed rice, garnished with fragrant chives and sesame seeds for an added layer of depth and visual appeal.
Buttermilk Fried Quail
Indulge in the scrumptious world of fried delights with this mouthwatering buttermilk fried quail recipe! The quail’s tender meat is marinated in a rich buttermilk mixture infused with the perfect blend of flavors – paprika, Italian seasoning, garlic powder, and a hint of cayenne pepper. When cooked to perfection, these bite-sized morsels transform into crispy golden brown treats that will leave you craving for more.
In fact, once you’ve savored their delectable taste, you might just find yourself ranking them alongside your favorite fried chicken – they’re that good! Simply follow the recipe and get ready to delight in the indulgent pleasure of these heavenly buttermilk fried quails.
Greek Quail Kebabs With Creamy Basil & Feta Sauce
Elevate your cooking with a taste of Greece by combining tender breast fillets with vibrant vegetables and tangy feta sauce. The secret lies in the marinade, where mint, garlic, lemon, and oil meld together to infuse the chicken with a revitalizing flavor profile. As the skewers sizzle on the grill, the aromatic medley wafts through the air, beckoning you to indulge in this mouthwatering Mediterranean treat.
To complete the experience, serve with a side of crumbly feta bread and homemade feta sauce for dipping – an unbeatable combination that will leave you craving more.
Cajun Roasted Quail
Indulge in the rich flavors of our beloved Cajun roasted quail, a recipe that’s sure to become a staple in your kitchen. To create this mouthwatering dish, we start by coating the quail in a savory mixture of bacon grease and Cajun seasoning, which infuses the meat with an unparalleled depth of flavor. Then, it’s simply a matter of roasting the quail in the oven until cooked to perfection.
The real showstopper, however, is the delectable andouille sausage cream sauce that adds a velvety texture and a burst of savory goodness to each bite. With its simplicity and ease of preparation, this recipe is an absolute must-try for anyone looking to spice up their meal rotation.
Salt & Pepper Crispy Fried Quail
Elevate your culinary skills by incorporating this innovative salt and pepper fried quail recipe, which masterfully blends Chinese flavors into a show-stopping dish. The quail breast is coated with a proprietary flour mixture that harmoniously combines all-purpose flour and a custom dry rub blend featuring five-spice powder and Sichuan peppercorns. This unique seasoning profile pays homage to the bold flavors characteristic of authentic Chinese cuisine.
After a crispy fry, the final result is nothing short of heavenly. Serve it alongside aromatic steamed rice and sautéed vegetables for a satisfying meal, or enjoy it as an indulgent snack on its own.
Quail Étouffée
Elevate the classic étouffée by swapping out shellfish for tender quail, packed with flavor from a medley of vegetables, rich chicken stock, and savory clam juice. The velvety stew is elevated further with a roux-based thickening and a pinch of Cajun seasoning, harmoniously complementing the gamey quail. A quick sear precedes oven-roasting to achieve perfect doneness. Serve by spooning the aromatic stew over fluffy rice and crowning it with succulent quail for a truly unforgettable meal.
Instant Pot Quail
One of the best things about having an Instant Pot is that it allows you to cook quail without the hassle of heating up your oven. With this straightforward recipe, whole quails can be stuffed with thyme and browned alongside bacon, onion, and other herbs in the pot. Once the quails are browned, add some chicken broth to the mix and let the Instant Pot do its magic under high pressure. The result is tender and juicy meat that’s ready in no time – perfect for a quick and easy dinner.
Slow Cooker Smothered Quail
Indulge in this mouth-watering slow cooker recipe, where the magic of tender and flavorful meat comes together effortlessly! The rich wine-based gravy is elevated by the addition of Worcestershire sauce, chicken stock, and vegetables, creating a truly irresistible combination. Simply place boneless quails in the slow cooker, smother them with the savory gravy, and let the culinary magic unfold until they’re done to perfection.
Serve with rice for a satisfying, wholesome meal that’s sure to please even the pickiest of eaters!
Instructions
Preheat the oven to a scorching 450°F (230°C). To prepare the quails, use kitchen shears to carefully remove the backbone by cutting from top to bottom. Then, divide each quail into halves by cutting between the breasts, with the skin-side down. Meanwhile, toss diced potatoes in a bowl with olive oil and season with salt and pepper to taste. Spread them out on a baking sheet and roast in the oven for 15 minutes or until tender and golden brown.
While the potatoes are cooking, season the quails with salt and pepper. In a large skillet over medium-high heat, add the remaining oil and swirl it around. Place the quails in the skillet, skin-side down, and sear them undisturbed for about a minute. Use tongs to carefully lift and flip the quails to brown as much of the skin as possible. Flip the quails over and add fresh rosemary, sage, and two strips of lemon peel on top.
Baste with oil and place the quails in the oven once the potatoes are done. Roast for 10-15 minutes or until the internal temperature reaches a safe 165°F (74°C). Remove the quails from the oven and transfer them to serving plates. Serve with roasted potatoes and garnish with parsley for a visually appealing presentation. Enjoy!
