While lamb breast may not be as well-known as other cuts of meat, it’s a hidden gem that offers incredible value for its price. Despite its relatively high fat content, this underappreciated cut becomes tender and flavorful when cooked low and slow, with the fats melting away to reveal a rich, juicy texture. When combined with an array of spices, herbs, and marinades, lamb breast can truly shine as the centerpiece of any meal.
Whether you prefer it roasted or braised, we’ve curated some mouthwatering recipes that make it easy to cook up a delicious lamb breast dish in the comfort of your own kitchen.
Lamb Breast With Raisins And Grapes
Indulge in our delectable roasted lamb breast recipe, guaranteed to tantalize your taste buds! The star of the show is marinated in a rich blend of white wine, pomegranate juice, rosemary, thyme, grapes, garlic, and pepper, allowing its natural flavors to shine through. As the meat cooks, it’s lovingly stuffed with sweet raisins, tangy lemon zest, and other delightful ingredients.
Slow-roasting brings out the best in this tender cut of lamb, while a reduction of the marinade creates a sumptuous sauce. And let’s not forget the crowning glory: roasted grapes that add a touch of sweetness to balance out the savory flavors, making for an unforgettable culinary experience.
Air Fryer Rolled Lamb Breast Roast
Transforming lamb breast into a mouth-watering roast has never been easier or quicker with an air fryer. With minimal effort, you can indulge in flavorful and juicy meat without having to wait for long. The key to this simplicity lies in the prep work: simply mix together oil, cumin, rosemary, mint, garlic powder, and salt, then rub the blend all over the lamb breast before letting the air fryer do its magic.
As you await the outcome, you’ll be delighted by the aroma wafting from the appliance, signaling that your dish is almost ready. The end result? A succulent and flavorful roast that’s sure to impress, with barely any effort required.
Lamb Breast ‘Lambchetta’
Experience the thrill of innovation by trading in traditional porchetta for Lambchetta – a game-changing twist that will tantalize your taste buds! The lamb breast, infused with an aromatic blend of garlic, rosemary, oregano, and fennel seeds, is then meticulously rolled and tied before being roasted to perfection. The result is a crispy exterior giving way to tender, fully cooked meat.
To elevate this culinary masterpiece, pair it with a bold and zesty salsa verde that will transport your senses to new heights! Serve with your go-to vegetables and carbs for a well-rounded meal that’s sure to impress.
Slow Cooked Lamb Breast With Caribbean Spices
Indulge in the rich flavors of slow-cooked lamb breast, effortlessly elevated by a harmonious blend of scotch bonnet peppers, onions, garlic, dark rum, honey, soy sauce, thyme, and allspice. The combination is nothing short of exceptional, with each ingredient complementing the others to create a truly mouthwatering experience. By slow-roasting the lamb in the oven until it’s tender and fully cooked, you’ll be surprised by just how simple yet sublime this dish can be.
Roasted Lamb Breast With Moroccan Stuffing
Indulge in the bold flavors of Roasted Lamb Breast with Moroccan Stuffing, a show-stopping recipe that’s sure to tantalize your taste buds. The game-changing twist? A stuffing infused with leeks, garlic, and a medley of aromatic spices, including coriander, cumin, and paprika, which is then lavishly spread over the succulent lamb breast before roasting. To elevate this dish further, pair it with roasted carrots that add a pop of color and a satisfying crunch. A true culinary winner!
Horseradish & Herb Lamb Breast
Indulge in the tender and flavorful delight of roasted lamb breast, effortlessly achieved through this simple yet impressive recipe. A harmonious blend of avocado oil, oregano, salt, and black pepper forms a rich herb paste that coats the meat, which is then roasted to perfection before being elevated by a tangy finish courtesy of horseradish and homemade gremolata.
The result is an incredibly satisfying dish that will leave you and your guests in awe, with its unparalleled moisture and juiciness.
Slow Cooked Lamb Breast With Dill And Lemon
Indulge in the rich flavors of this mouthwatering dish, where succulent meat meets harmonious notes from an expertly crafted marinade. The key lies in a symphony of ingredients, including lemon zest, juice, chopped dill, and olive oil, which work together to elevate the breast’s natural taste before it’s roasted to perfection. As the centerpiece of this delectable meal, the meat is paired with a vibrant beetroot and potato salad, infused with the brightness of lemon mayonnaise.
This delightful combination yields a sumptuous culinary experience that will leave you craving more.
One-Pot Braised Lamb Breast With Beans, Carrots & Mint
This mouthwatering lamb breast recipe is a one-pot wonder that’s both impressive and effortless. The combination of tender lamb, roasted carrots and onions, and succulent beans slow-cooked in a rich white wine and chicken stock-based liquid is truly divine. To elevate the dish to new heights, a bright and tangy mint sauce made with fresh herbs, capers, anchovy fillets, Dijon mustard, red wine vinegar, and olive oil adds an extra layer of flavor and complexity.
With its bold flavors and minimal clean-up required, this recipe has become one of our go-to lamb breast dishes.
Breast Of Lamb Baked With Onions
Indulge in the rich flavors of Breast of Lamb Baked with Onions, a show-stopping dish that’s surprisingly effortless to prepare. The star of the show is undoubtedly the tender lamb, paired beautifully with a sumptuous bed of roasted onions that have been slow-cooked in a savory mixture of red wine vinegar, parsley, and roasting juices. This comforting, hearty creation is sure to become a new favorite, boasting an irresistible combination of textures and tastes that will leave you craving more.
Honey Roasted Breast Of Lamb
Indulge in a culinary masterpiece with this scrumptious Honey Roasted Breast of Lamb, packed with an array of tantalizing flavors! The lamb breast receives a dry rub and an overnight marinade featuring a harmonious blend of cinnamon, cloves, nutmeg, black pepper, and garlic powder. Upon marinating, the mixture is combined with sautéed onions and a sweet-and-tart honey-vinegar glaze. This delectable dish is then finished under the warm glow of the oven, until it reaches tender perfection.
To add an extra layer of richness, hot honey is brushed over the meat, resulting in a truly mouthwatering delight that will leave you craving more. With its bold flavors and succulent texture, this recipe is the perfect way to experience the distinct charm of lamb breasts.
Dry-Rubbed Lamb Breast
Indulge your senses with a show-stopping Dry-Rubbed Lamb Breast that’s an absolute treat to create and savor! A harmonious blend of spices, including onion powder, garlic powder, coriander, smoked paprika, thyme, fennel seeds, and cayenne pepper, ensures a rich tapestry of flavors that will leave you craving more. Roasted to perfection until tender and juicy, this mouthwatering masterpiece is sure to become one of your new favorite lamb dishes.
Rolled Lamb Breast With Wild Garlic
Indulge in the mouthwatering flavors of Rolled Lamb Breast with Wild Garlic, a simplicity-embodied recipe that’s sure to delight! With just four essential ingredients, this culinary masterpiece requires minimal effort but yields maximum satisfaction. The harmonious blend of tender lamb breast, roasted shallots, and wild garlic oil creates an aromatic experience that will leave you craving more.
This delectable dish is poised to become a staple in your repertoire, a true favorite for years to come.
Herb-Stuffed Rolled Lamb Breast
Elevate your next meal with a mouthwatering dish that’s sure to become a family staple, thanks to its sublime flavor profile! This show-stopping lamb breast recipe boasts a trifecta of tantalizing elements: tender lamb coated in a tangy Dijon mustard and aromatic herb mixture, slow-cooked in a rich white wine onion sauce, and finished with a sprinkle of fresh mint leaves.
The result is a dish that’s at once indulgent and refined, with a depth of flavor that will leave even the most discerning palates satisfied. With its ease of preparation and impressive presentation, there’s no reason not to fall head over heels for this delightful recipe!
Very Slow Cooked Lamb Breast With Onions, Anchovies And Potatoes
Indulge in a mouthwatering culinary delight with this effortless slow-cooked lamb and potato recipe. The magic lies in combining tenderizing potatoes, aromatic garlic and onions, savory anchovies, warm turmeric, and juicy lamb breast in a slow cooker. Simply add white wine to the mix and let it simmer for hours. The end result is a fall-apart tender meat that will leave you craving more. While it may take some time to cook, the payoff is well worth the wait.
Take your first bite and experience the rich flavors and textures that make this dish a true standout.
Crispy Lamb Breast With Broad Beans, Chilli & Marjoram
Elevate your culinary expertise with this mouthwatering dish that’s sure to impress. The star of the show is the lamb breast, which has been elevated by a rub made from crushed garlic, Dijon mustard, salt, and rosemary. After being roasted to perfection, the lamb is then seared to achieve a satisfying crispy exterior and tender interior. The dish is served with a medley of shallots, broad beans, and chili, all of which are brought together by a rich and savory reduced lamb stock.
This harmonious combination of flavors and textures is sure to delight even the most discerning palate.
Roasted Lamb Breast Recipe With Herbed Potatoes
Indulge in the rich flavors of this mouthwatering lamb and potato dish, perfect for a comforting dinner anytime. The combination of tender roasted lamb breasts with crispy potatoes, seasoned with a medley of Italian herbs, garlic, salt, and pepper, is sure to become a new favorite. Before roasting, the lamb is marinated in a flavorful blend of spices, maple syrup, and other aromatic ingredients, resulting in a truly satisfying meal that will leave you feeling full and content.
Slow-Roast Stuffed Lamb Breast With Oregano And Feta
Indulge in the rich flavors of lamb breast paired with creamy orzo rice in our signature recipe. The tender meat is first infused with an aromatic medley of sautéed garlic, onion, olives, feta cheese, breadcrumbs, and oregano, then roasted to perfection for a satisfyingly crispy exterior.
This show-stopping dish is elevated by the vibrant colors and textures of accompanying orzo rice, juicy tomatoes, crumbled feta, and caramelized onions, making it both casual and elegant enough to delight your senses and impress your guests.
Rolled Lamb Breast In Spiced Broth
Elevate your lamb breast game with this mouth-watering braised recipe. A simple yet impressive dish that’s sure to delight! To start, create a flavorful filling by combining sautéed onion, breadcrumbs, oregano, parsley, almonds, and cinnamon. Stuff the lamb breast with this mixture and then braise it in a rich spiced chicken stock until it’s fall-apart tender and infused with deep flavors.
To provide a nice textural contrast and balance out the richness of the lamb, serve it alongside a beautifully sautéed red cabbage. This delightful combination is sure to become a staple in your meal rotation.
Lamb Breast Grilled Mexican Style
Indulge in a mouth-watering grilled lamb breast experience by following this straightforward recipe. The real star of the show is the aromatic glaze, crafted from a harmonious blend of honey, tomato paste, tomato juice, Tabasco, cayenne pepper, garlic, and other delectable ingredients. As you brush it onto the meat while grilling, an explosion of flavors unfolds, making each bite an absolute delight.
With this recipe, you’ll be treated to a culinary treat that’s both quick to prepare and impossible to resist.
Breast Of Lamb Stuffed With Feta And Mint
Indulge in a culinary masterpiece that’s surprisingly effortless to prepare. A roasted lamb breast stuffed with a medley of aromatics, feta cheese, mint leaves, breadcrumbs, and roasted red peppers is a treat for the taste buds, offering a symphony of flavors in every bite. The dish’s complexity is further elevated by a rich sauce crafted from roasting juices, flour, red wine, chicken stock, and red currant jelly.
This show-stopping recipe is sure to become a staple in your meal rotation, delighting both you and your guests.
Instructions
Combine the dry rub ingredients in a bowl, mixing until well incorporated. Position the lamb breast on a flat surface and season with salt, ensuring even coverage. Next, coat the meat with 2 tablespoons of the dry rub, taking care to cover all surfaces. Wrap the lamb tightly with cling wrap and allow it to rest for at least 8 hours or overnight. Preheat your oven to 325°F (162°C), then line a baking sheet with parchment paper and place the lamb on it.
Roast for 30 minutes before flipping the meat and continuing to roast for an additional 30 minutes. Reduce the oven temperature to 250°F (120°C) and continue roasting for 90 minutes, or until the lamb is tender and fully cooked. Baste the meat with the accumulated juices as needed. Once the lamb has cooled, it’s ready to be sliced and served.
