Mayocoba beans are versatile legumes that are also referred to as Peruvian beans, canary beans, or Mexican yellow beans. Packed with protein, iron, and fiber, they’re an excellent addition to a balanced diet. What’s more, their mild buttery flavor and creamy texture make them a delight to incorporate into various dishes.
Whether you’re in the mood for soups, stir-fries, or something else entirely, we’ve curated a selection of mouthwatering mayocoba beans recipes that you can easily replicate at home, ensuring a culinary experience you’ll love!
Lemony Potato Soup With Mayocoba Beans
Indulge your family in a warm and satisfying meal with this exceptional soup, boasting an impressive medley of flavors. The harmonious blend of potatoes, carrots, celery, tomatoes, onions, mayocoba beans, and aromatic seasonings creates a culinary experience that’s rich in depth and complexity. Not only is it a treat for the taste buds, but its high nutritional value makes it a comforting choice on a cold winter’s day.
Plus, its effortless preparation ensures you’ll be enjoying every spoonful of this delightful soup.
Buttery Mayocoba Beans
Looking for an effortless yet tantalizing side dish? Look no further than this delectable Buttery Mayocoba Beans recipe! With only 5 uncomplicated ingredients, you can’t go wrong. Simply add the essential components – beans, garlic, onion, salt, and water – to a pressure cooker and let it do all the work for you. The end result is a mouthwatering side dish that requires minimal effort but yields maximum flavor.
To take it to the next level, top with crumbly cotija cheese and get ready to indulge in your new favorite accompaniment!
Sautéed Mayocoba Beans & Greens
Savory sautéed goodness awaits! This mouthwatering dish combines the simplicity of beans, spinach, and aromatics with the depth of red wine vinegar and thyme. The result is a delectable vegetable side dish that’s remarkably easy to prepare. And the best part? It’s incredibly flavorful, making it one of our top picks for mayocoba bean recipes. To take it to the next level, finish with a sprinkle of Parmesan cheese before serving. A meal just got a whole lot more enjoyable!
Instant Pot Mayocoba Beans
Transforming complex cooking into simplicity, cooking mayocoba beans in an Instant Pot yields an exceptional dish within just an hour’s time. The straightforward combination of ingredients – including water, salt, onion, baking soda, and oregano – ensures a tender finish with minimal effort required. This set-it-and-forget recipe allows you to return to a richly flavorful, mouthwatering bean dish that is sure to impress.
With the Instant Pot doing all the work, you can’t go wrong giving this recipe a try.
Slow Cooker Mayocoba Bean Soup
This hearty slow cooker mayocoba bean recipe yields a sublime soup, brimming with complex flavors and a wealth of nutrients. The harmonious blend of vegetables – including beans, parsnip, celery, onion, and garlic – is cooked to tender perfection in a rich vegetable broth. Upon completion, the mixture is blended to achieve a silky smooth texture, resulting in a truly indulgent treat.
A subtle topping of scallion and sour cream adds an extra layer of sophistication, making this dish a true culinary delight.
Mayocoba Beans With Green Chiles
Indulge in the bold flavors of this mouth-watering recipe! A flavorful medley of beans, green chiles, garlic, onion, and spices is slow-cooked to perfection, creating a tender and aromatic dish that’s sure to please even the most discerning palates. With its addictive kick and simplicity, this side dish is an ideal accompaniment to your favorite protein, elevating it into a satisfying and wholesome meal experience.
NM-Style Taco Soup With Posole & Mayocoba Beans
One of our most beloved mayocoba beans recipes brings together a delightful medley of ingredients to create an unforgettable culinary experience. The foundation is a rich and vibrant soup base, crafted by simmering a harmonious blend of tomatoes, salsa verde, refried beans, green beans, and green chilies, all perfectly balanced with ranch seasoning mix and chili powder. This delectable concoction is sure to tantalize even the most discerning palate.
The addition of mayocoba beans and posole elevates this dish to exceptional heights, providing a satisfying and filling meal. To take it to the next level, simply add a sprinkle of shredded cheese for an irresistible treat.
Stewed Mayocoba Beans
Indulge in a culinary delight by elevating your side dish game with Stewed Mayocoba Beans, a mouthwatering recipe that’s sure to tantalize your taste buds. This flavorful dish is packed with ancho chili, jalapeños, chicken stock, aromatic spices, and other savory ingredients that meld together to create an intensely delicious experience. What’s more, this straightforward yet satisfying recipe belies its simplicity, making it a must-try for anyone looking to add some excitement to their meals.
Serve it alongside your favorite main courses for a wholesome, easy, and utterly enjoyable dining experience.
Mayocoba Bean And Grilled Vegetable Salad With Citrus Dressing
Indulge in an otherworldly culinary experience with this incredible salad that will leave your taste buds craving more! The real showstopper here is the dressing, crafted with a harmonious blend of olive oil, vinegar, coriander, cumin, salt, and sugar. This flavorful combination perfectly complements the richness of mayocoba beans and grilled vegetables, making it an ideal accompaniment to any protein for a satisfying meal. And the best part?
It’s ridiculously easy to prepare, just like we love our recipes to be!
Peruvian Beans With Roasted Romesco Sauce
Indulge in a culinary masterpiece by preparing this delectable dish, sure to tantalize your taste buds. The star of the show is tender mayocoba beans smothered in a rich Romesco sauce, crafted with an assortment of delightful ingredients like Roma tomatoes, bell peppers, garlic, onion, roasted almonds, and garlic chili sauce. With each mouthful, you’ll experience a harmonious fusion of flavors that will leave you craving more. The sauce is so divine, you’ll be tempted to savor every last drop!
Tacu Tacu (Peruvian Beans And Rice)
Indulge your taste buds with the vibrant flavors of Peru by trying this mouthwatering Beans and Rice dish, an absolute game-changer for your meal rotation. This beloved Peruvian staple is essentially a crispy rice pancake infused with beans, aromatic spices, and herbs, pan-fried to perfection. The result is a delightful texture and rich flavor profile that pairs beautifully with a tangy salsa criolla.
What’s more, this effortless recipe is a weeknight dinner savior, ready to impress your family or friends in no time. We’re big fans of this mayocoba beans recipe, and we think you will be too – it’s a must-try for anyone looking to add some excitement to their meals. So go ahead, give it a shot!
Peruvian Mayocoba Bean Bowl With A Roasted Pepper Sauce And Fried Plantains
Elevate your mealtime game with this mouthwatering Peruvian Mayocoba Bean Bowl! This vibrant dish is a harmonious blend of textures and flavors, featuring tender mayocoba beans, protein-rich lentils, nutty quinoa, and crunchy Swiss chard, all swimming in an addictive roasted pepper sauce.
The key to this culinary masterpiece lies in the rich, smoky flavor profile of the sauce, crafted by blending roasted red peppers with sautéed onions, pungent garlic, zesty lime juice, and other tantalizing ingredients. Trust us, this recipe is a game-changer – a true showstopper that’s sure to impress even the most discerning palates!
Hearty Smoked Peruvian Bean Soup
This comforting bean soup is a true delight, boasting a rich tapestry of flavors that’s surprisingly effortless to create. The foundation of the dish lies in a harmonious blend of roasted bell pepper, onion, chipotle, garlic, green chiles, and oregano, all simmered together in a savory vegetable stock. The resulting mixture is then expertly blended into a hearty soup, further elevated by the addition of succulent ham, which adds depth and satisfying texture.
To take this dish to new heights, finish it off with a flourish of Mexican crema, a sprinkle of fresh cilantro, and cubes of creamy avocado – a trifecta of textures that will leave you craving more.
Baked Peruano Beans With Mexican Chorizo
Indulge in the unique flavors of this baked mayocoba beans recipe, where the oven takes center stage! By skipping traditional stovetop cooking methods, the resulting dish is nothing short of phenomenal. The secret lies in combining sautéed garlic and onion with the beans and water, then allowing them to tenderize in the oven before mixing in a spicy kick from chorizo.
Finishing touches are added with a sprinkle of cotija cheese and a pop of freshness from cilantro – the perfect blend of simplicity and delight! Try it out for yourself and get ready to add this recipe to your repertoire.
Canary Beans Curry
Indulge in the vibrant flavors of this exceptional curry, crafted with an aromatic blend of turmeric, cumin, coriander, chili peppers, and ginger. The complexity of these spices is expertly coaxed into a fragrant paste through sautéing, then merged with water, beans, and other ingredients to create a truly tantalizing dish. For a satisfying meal, pair it with a bowl of white rice, allowing the subtle nuances of each flavor component to shine.
Peruvian (Mayocoba) Beans And Radish Stir-Fry
Indulge in the delightful fusion of flavors and textures with this mouthwatering stir-fry recipe! A symphony of spices, including mustard seeds, turmeric, cumin, asafoetida, and curry leaves, harmonizes beautifully with the subtle sweetness of Mayocoba beans, pungency of fenugreek leaves, and crunch of radish. This aromatic dish is not only delectable but also incredibly easy to prepare, making it a perfect accompaniment to a bowl of fluffy white rice and your choice of protein.
Give it a try and be assured that the rich flavors will leave you craving for more!
Refried Beans Recipe With Canary Beans
Instead of settling for store-bought refried beans, take the easy route by making your own using a straightforward recipe. The process is surprisingly simple, requiring only a few ingredients: mayocoba beans, onion, vegetable broth, and a blend of spices to add depth to the flavor. Simply simmer the beans with the onion in the broth until they’re tender, then finish them off with a quick mash and pan-fry.
This homemade version can be enjoyed as a side dish or incorporated into other Mexican favorites like tacos and burritos.
(Canary) Bean Dip With Smoked Paprika
Imagine a flavorful bean dip that’s not only ridiculously easy to make, but also boasts an irresistibly creamy texture. This delightful concoction is brought together by blending cooked mayocoba beans with olive oil, garlic, lemon juice, smoked paprika, and a pinch of salt. The result is a dip so divine, you’ll want to devour it all on its own – or pair it with your favorite crackers for an unbeatable snack. And if that’s not enough, this versatile dip also makes a fantastic spread for bread!
But don’t stop there; feel free to experiment with different combinations and discover your new go-to pairing.
Canary Bean Stew With Meatballs
Indulge in a satisfying bean stew that’s both nutritious and mouth-watering. This hearty dish combines the tender goodness of mayocoba beans with the rich flavors of tomato, carrots, potato, and aromatic spices. The addition of meatballs provides an excellent source of protein, fiber, and nutrients to keep you going all day long. With its simplicity in preparation, it’s no wonder that this recipe will quickly become a staple in your culinary repertoire.
Canary Beans And Pork Neck Bones Soup
Indulge in the rich flavors of Canary Beans and Pork Neck Bones Soup, a hearty comfort food that’s sure to become a new favorite. The combination of tender pork neck bones and an array of aromatic spices – including cumin, oregano, thyme, and garlic powder – creates a soup that’s both satisfying and savory. Add in the creamy texture of beans and other vegetables, and you’ll have a culinary masterpiece that’s perfect for any time of day.
With each spoonful, you might just find yourself hooked on this comforting treat. And if you’re looking for more delicious comfort food inspiration, be sure to explore our collection of recipes at Glorious Recipes.
Instructions
In a large pot, combine beans, broth, and onion. Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer and let it cook for approximately three hours or until the beans reach tender perfection. If needed, add water to prevent the mixture from drying out. For the final 15 minutes of cooking time, add the remaining seasonings and stir well to combine.
Once cooked, remove the pot from the heat and let the mixture cool for 10 minutes before blending or mashing it to your desired consistency. Taste and adjust the seasonings as needed. To finish, add a touch of oil to a skillet over medium heat and sauté the bean mixture for about 5 minutes, stirring continuously. Serve hot and enjoy, or use it as a base for other Mexican dishes!
Nutritionally speaking, this recipe yields 4 servings per batch, with each serving consisting of approximately 176 calories, 2g total fat, 0g saturated fat, 1g unsaturated fat, 10g protein, 1437mg sodium, 31g carbohydrates, 10g fiber, and 4g sugar. Please note that nutrition information is an estimate and may vary depending on the specific ingredients used.
