Empanadas are a delightful combination of convenience and flavor. These handheld meals offer a satisfying bite with their flaky crusts and savory or sweet fillings. From classic beef and cheese empanadas to creative dessert fillings, there’s an endless array of possibilities. Whether you’re in the mood for something comforting and familiar or looking to try something new and exciting, these empanada recipes and filling ideas have got you covered.
Taco Empanadas
Bring the taste of a traditional empanada to your kitchen by crafting them from scratch, utilizing ground turkey as a protein-packed filling, accompanied by a homemade dough that’s surprisingly enhanced with the creamy richness of Greek yogurt. This snack or lunch-on-the-go option is not only delicious but also wholesome, making it an excellent choice for those seeking a flavorful and nutritious treat.
Argentine Empanadas
Indulge in the rich culinary heritage of Argentina with our traditional empanada recipe, a staple of South American cuisine. This beloved variant combines the savory flavors of ground beef, aromatic spices, sautéed onion, and chopped olives within a hearty dough wrapper, perfect for baking or frying. Experience the essence of Argentine gastronomy in every bite!
Chicken Empanadas
Indulge in the bold flavors of Argentina with these delectable empanadas, packed with tender shredded chicken, caramelized onions, colorful peppers, and pungent garlic. The combination is a winning formula, all wrapped up in a flaky, buttery crust that’s just begging to be devoured. And the best part? These empanadas freeze beautifully for up to six months, making them the perfect treat to stash away for future gatherings or quick lunches.
Beef Empanadas
Indulge in the bold flavors of Mexico with these mouthwatering empanadas, packed with a rich blend of cheddar, Monterrey Jack cheese, and a spicy kick from the jalapenos. For a healthier twist, consider baking them to perfection in your air fryer, yielding a crispy exterior and a satisfyingly lighter meal.
Mexican Pumpkin Empanadas
Imagine the unexpected union of pumpkin and empanadas, resulting in a culinary masterpiece perfect for autumn’s cozy atmosphere. This innovative take on classic Mexican empanadas is sure to delight, making it a must-try treat for the season.
Caramel Apple Empanadas
Give your gatherings a unique spin by crafting delectable empanadas infused with the warmth and comfort of traditional apple pie. These sweet and indulgent treats are sure to become an instant hit among your guests. To take them to the next level, serve warm and pair with a scoop of creamy vanilla ice cream for a match made in heaven.
Cheesy Ground Beef Empanadas
While traditional empanadas often feature a dough-based exterior, this recipe deviates from the norm by utilizing pie crust instead. This twist yields a more tender and buttery result, with the added bonus of a flaky texture that’s simply irresistible. The incorporation of Cajun spice takes things to the next level, infusing the cheesy and meaty filling with an unmistakable depth of flavor that elevates these empanadas to exceptional status.
Keto Empanadas
Transform traditional Argentine empanadas into a healthier, low-carb alternative by incorporating almond flour in their baking process. Savor the authentic flavors and textures while indulging in a guilt-free treat that’s perfect for satisfying your cravings.
Chipotle Chicken Empanadas
Indulge in the rich flavors of this delectable recipe, where tender smoky chicken, wholesome black beans, creamy cheese, and vibrant peppers come together in perfect harmony within flaky puff pastry. This mouth-watering treat is elevated to new heights when paired with a silky-smooth avocado dip.
Keto Buffalo Chicken Empanadas
The crowning glory of this recipe is a spicy Buffalo Chicken filling that can be tailored to suit your desired level of heat. As the star attraction, the buffalo sauce infuses the chicken with an unparalleled depth of flavor, ensuring it remains tender and juicy – a perfect marriage for this innovative keto empanada take.
Mexican Street Corn Empanadas
Indulge in the delightful flavor combination of this vegetarian empanada recipe, showcasing the star power of corn, spicy jalapeños, and melted cheese. Perfect as an appetizer or snack, enjoy it with your choice of salsa for added zest.
Pineapple Empanadas
Indulge in the unique flavor combination of pineapple and piña empanadas, which make for a scrumptious dessert or snack option. The best part? These treats are easily accessible to vegans since the homemade dough doesn’t incorporate any dairy products, making them a delightful and inclusive treat for all.
Black Bean Vegan Empanadas
Embodying the essence of wholesomeness, these vegan empanadas are a masterclass in ease and convenience. By leveraging pre-made puff pastry, home cooks can whip up a flavorful and satisfying treat that’s sure to delight. The combination of black beans and a medley of spices yields a Latin-inspired flavor profile that’s simply irresistible.
Easy Beef Empanadas
Crafting deliciously customizable empanadas has never been easier with this straightforward recipe, which offers an array of options to suit your taste buds. To make the process even more efficient, we’re incorporating premade pie crust as the foundation, eliminating the need for extensive preparation time. And don’t be surprised if you find yourself whipping up batches upon batches – these addictive treats are sure to disappear quickly!
Cuban Empanadas
Impress your friends and family at your next social event by presenting these mouthwatering Cuban empanadas. The key to their success lies in the perfect balance of crispy fried exteriors and savory fillings, specifically a flavorful picadillo made with ground beef, aromatic spices, and the distinct hint of olives.
Crab Empanadas
Leave behind the ordinary and indulge in a culinary journey to Mexico’s sun-kissed coast with this mouthwatering crab empanada recipe. Savor the essence of coastal bliss in each delectable bite, perfect for seafood enthusiasts or those seeking a departure from traditional meat-filled empanadas. Empanadas occupy a revered position in Latin American cuisine due to their versatility and adaptability.
With a wide array of fillings to choose from, ranging from savory delights to sweet indulgences, they effortlessly transition into an easy snack, lunch, or appetizer—a shareable pleasure! Moreover, the cooking methods employed—baked, fried, or air-fried—allow for varying textures depending on the type of dough used, permitting you to customize them according to your preferences.
