In the realm of baking, almond flour is a game-changer. Its unique nutty flavor and airy texture elevate cakes to new heights, all without the need for gluten or grains. Whether you’re catering to dietary restrictions or simply seeking a healthier indulgence packed with protein, fiber, and nutrients, almond flour offers an excellent alternative to traditional wheat flours.
In this collection of recipes, we’ve curated 10 exceptional almond flour cake recipes to add to your baking arsenal.
From bright and fruity to rich and chocolatey, these cakes demonstrate that you can indeed have your cake and eat it too! Read on for a wealth of inspiration and ideas to get started.
Honey Lemon Almond Flour Cake
This delectable honey lemon almond flour cake is a symphony of flavors and textures that will leave you wanting more. The harmonious union of bright, citrusy lemon, rich, velvety honey, and subtle, nutty almond flour creates a dessert experience like no other. When served with a dollop of fresh whipped cream or tangy lemon curd, it’s the perfect treat to savor on warm weather occasions.
The genius behind this cake lies in its masterful balance of contrasting flavors – the acidity of lemon provides a refreshing zing, while the honey offers a sweet, syrupy essence. Meanwhile, the almond flour imbues the cake with an extraordinary lightness and moisture, making each bite a sensory delight that seems to vanish on your tongue.
Almond Cardamom Sponge Cake
This show-stopping almond cardamom sponge cake has earned its reputation as a reliable crowd-pleaser, effortlessly balancing the nutty undertones of almond flour with the warm, aromatic essence of cardamom. The beauty of this cake lies in its unassuming simplicity, which yields an astonishingly complex array of flavors from just a few humble ingredients.
With a delicate sweetness, the almond flour expertly steps aside to let the star of the show – the cardamom – take center stage, imbuing the cake with a subtle, lingering warmth that’s both citrusy and peppery. The result is a comforting, honey-like flavor profile that’s sure to delight.
Almond Flour Carrot Cake
Indulge in the delightful combination of almond flour’s subtle toastiness and fresh carrots’ natural sweetness in this scrumptious gluten-free and grain-free carrot cake. The warmth and spice of cinnamon, ginger, and nutmeg add depth to each moist bite. Whether you’re in the mood for a mid-afternoon pick-me-up with a hot cup of tea or a nutritious breakfast paired with yogurt, this cake is the perfect treat.
For added variety, try substituting carrots with grated apples or zucchini to create a unique flavor profile. The carrots seamlessly blend into the batter, contributing a boost of fiber, vitamins, and minerals, while a touch of maple syrup, coconut sugar, or honey provides just the right amount of sweetness. Enjoy!
Almond Flour Red Velvet Sheet Cake
Indulge in the rich flavors of this gluten-free almond flour red velvet sheet cake, where decadence meets moist, tender crumb. The combination with tangy cream cheese frosting creates a textural and flavor sensation that will leave you wanting more. Every bite is a harmonious celebration of complementary flavors that dance on your tongue.
What sets this cake apart from traditional red velvet recipes is the use of wholesome beet powder instead of chemical dyes, resulting in a subtle earthiness that pairs perfectly with the chocolate and almonds. A touch of natural cocoa powder adds depth without overpowering the other flavors.
Almond Flour Strawberry and Yogurt Cake
The strawberry-infused simplicity of this cake is elevated by the harmonious union of nutty almond flour and juicy fresh strawberries. A vibrant strawberry topping adds a pop of color, while the luscious yogurt drizzle brings a delightful balance of textures and flavors. This versatile cake is perfect for any occasion – breakfast, snack, or light dessert – and can be enjoyed throughout the year.
The springy, moist crumb provides an ideal canvas for the strawberries to shine, with the added bonus of macerating the berries with sugar and lemon juice to create a flavorful syrup. Roasted almond slices add a satisfying crunch, while Greek yogurt drizzled over the top or whipped into a frosting brings a tangy creaminess that ties everything together. For an extra layer of indulgence, try using full-fat coconut yogurt.
When summer strawberries are out of season, feel free to swap them out for other fruits like sliced peaches, plums, or apricots, or use frozen berries – the almond base pairs nicely with almost any fruit.
Mocha Coffee Cake with Almond Flour
Savor every bite of this sublime mocha coffee cake, crafted to delight your senses without compromising on nutritional values. By opting for wholesome almond flour, you’ll indulge in a guilt-free and gluten-free treat that’s as satisfying as it is delicious. As the cake bakes, your kitchen will be enveloped in the intoxicating aroma of freshly brewed coffee and rich chocolate, teasing your taste buds with every mouthwatering whiff.
The union of premium coffee and cocoa powder yields an authentic, bold flavor profile that’s both rich and refined. To take it to new heights, consider incorporating a velvety swirl of chocolate-espresso ganache or scattered chocolate chips into the batter. Meanwhile, the almond flour brings a delightful nutty undertone, grounding the robust flavors while imparting a remarkably tender crumb.
For an equally alluring outcome, feel free to substitute the almond flour with coconut or oat flour for added versatility. And when you’re ready to indulge in this heavenly treat, be sure to check out the recipe below.
Peach Almond Flour Cake
Indulge in the sweet serenade of this peach almond cake, where juicy ripe peaches harmonize with the nutty sweetness of almond flour to create a heavenly summertime delight. The crown jewel of this dessert is the fresh, ripe, in-season peaches, whose succulent flavor and intoxicating aroma elevate the cake to new heights. Simply peel and slice them thinly, then bake them into the batter where they release their natural juices and flavors.
Alternatively, arrange peach slices artfully atop the cake for a visually stunning presentation. To take it to the next level, pair with a dollop of whipped cream or a scoop of ice cream, and finish with crushed almonds, toasted coconut, or vanilla buttercream for added textural and flavor complexity.
Italian Orange Ricotta Cake
A harmonious union of flavors, this Italian orange ricotta cake brings together the vibrant zest of fresh oranges, the richness of creamy ricotta, and the subtle nuttiness of almond flour. The citrusy sweetness of the orange shines through with a beautiful balance of top notes, while the neutral undertones of almond flour provide a sense of grounding. Each slice is a masterclass in indulgence and lightness, inviting you to try variations using lemons or blood oranges depending on the season.
The ricotta cheese plays a crucial role, imbuing the cake with an incredibly moist and tender crumb that’s also delightfully creamy. Whole milk ricotta lends a richer flavor profile, while part-skim provides a slightly firmer texture when sliced – just be sure to drain any excess liquid to prevent sogginess.
A sprinkle of toasted sliced almonds adds a satisfying crunch and textural contrast to the cake’s velvety crumb, while a dusting of powdered sugar or glaze elevates the presentation for serving. Whether you’re looking for an elegant dessert or a sweet treat to brighten up your day, this Italian orange ricotta cake is sure to impress.
Almond Rhubarb Cake
A symphony of flavors unfolds in this springtime dessert, as the richness of almond flour harmonizes with the tangy zip of fresh rhubarb. The key to its success lies in using field-grown rhubarb at its peak seasonality, when its flavor profile is characterized by notes of citrus and honey. The tender pink-red stalks yield the best results.
To unlock the full potential of this dessert, it’s essential to incorporate the chopped rhubarb into the batter, allowing the juices to mingle and intensify the flavors. Alternatively, layer sliced pieces on top for a visually stunning presentation. A pinch of coarse sugar serves as a perfect counterbalance to the tartness, rounding out the overall taste experience. The almond flour provides a sturdy foundation with its delicate nutty sweetness, while eggs add depth and structure.
The trio of vanilla, almond, and orange zest contributes additional layers of complexity, and a hint of maple syrup or honey adds just enough sweetness to harmonize with the rhubarb.
Gluten-Free Almond Flour Chocolate Cake
Indulge in the rich flavors of this decadently moist gluten-free chocolate cake, where the nutty undertones of almond flour harmonize with premium chocolate for a mouthwatering combination. This star-studded dessert boasts a perfectly satisfying fudgy texture, courtesy of the neutral, mildly sweet base provided by the almond flour. The absence of gluten allows the natural sweetness of the ingredients to shine, yielding a remarkably moist and dense crumb reminiscent of traditional cakes.
