As a vegan wanderer, navigating the world’s culinary landscapes can be an exciting adventure. However, finding delicious plant-based options that are easy to take on-the-go can sometimes feel like a puzzle to solve. Fear not, fellow adventurers! I’ve curated a collection of 24 mouth-watering and straightforward vegan recipes that are ideal for impromptu picnics by serene lakeshores, surprise hiking excursions, or even relaxed outdoor gatherings in your own backyard.
Join me on this gastronomic journey as we blend good taste, wellness, and environmental stewardship.
Sweet potato & caramelised onion rolls
Elevate your snack game with this innovative recipe: savory sweet potato and caramelized onion rolls. The harmonious union of roasted sweet potatoes’ inherent richness, onions’ deep caramelization, and a hint of tangy harrisa spice yields a mouthwatering filling that will captivate even the most refined palates. Whether you’re planning a vegan picnic or simply seeking a satisfying treat, this delightful combination is sure to please.
Vegan burritos
Indulge in a wholesome and mouth-watering vegan burrito experience by piling it high with an array of colorful vegetables, fluffy rice, and the rich flavor of chipotle black beans. This plant-based delight is ideal for a vegan picnic, harmoniously balancing flavors and textures to leave you feeling nourished and content. The perfect excuse to get the recipe
Vegan sausage rolls
Indulge in the rich flavors of vegan sausage rolls, crafted with earthy mushrooms, nutty brown rice miso, tangy mustard, and herbaceous sage. These scrumptious treats are ideal for vegan picnics or gatherings where a plant-based option is desired. The harmonious blend of these ingredients yields a savory and satisfying filling that’s sure to please even the most discerning palates. Best of all, they’re effortless to prepare and guaranteed to be a crowd-pleaser among your friends.
Beetroot, hummus & crispy chickpea sub sandwich
Satisfy your cravings at your next vegan picnic with a delectable beetroot, hummus, and crunchy chickpea sub sandwich. This mouthwatering creation expertly blends the earthy sweetness of roasted beetroot with the rich creaminess of homemade hummus. A delightful surprise comes from the crispy chickpeas that add textural depth to each bite. Whether you’re a vegan or just looking for a tasty, plant-based option, this sub sandwich is sure to please.
Vegan pie
Crafting a mouthwatering vegan pie begins by creating a delectable filling featuring an array of wholesome ingredients. A medley of beetroot, sweet potato, chard, and celeriac layers combine to form a rich tapestry of flavors that will leave even the most discerning vegan craving comfort food.
5-ingredient falafel
Falafel’s versatility is what sets it apart from other ingredients. This tasty treat can be incorporated into a wide variety of dishes, making it a staple in many vegan households. By combining dried chickpeas with other pantry staples, falafel offers a convenient and flavorful option for those looking to add some plant-based excitement to their meals.
Whether you’re stuffing it into pita bread with fresh vegetables, serving it alongside creamy tahini sauce, or sprinkling it over salads, falafel provides a satisfying and inclusive choice for vegans seeking connection within the community. With its many uses and delicious flavor, it’s no wonder why falafel has become a beloved ingredient among plant-based enthusiasts.
Vegan flapjacks
Vegan flapjacks have won hearts with their irresistible charm, making them an excellent dairy-free treat that can be savored as a snack or dessert. The versatility of the ingredients used in their preparation makes them an ideal choice for those seeking innovative vegan picnic recipes. As they provide a delightful chewy texture and sweet flavor, these flapjacks offer a guilt-free indulgence that’s free from animal products.
Whether enjoyed on a casual picnic with friends or shared as a thoughtful gesture, vegan flapjacks are sure to spread joy and foster inclusivity in any setting, making them an excellent addition to your next gathering.
Cheesy’ vegan scones
As you indulge in the delightful vegan flapjacks, prepare to be delighted by the rich flavors of our ‘cheesy’ vegan scones – a perfect match for a picnic or any occasion. These tender treats boast a savory taste and fluffy texture, courtesy of nutritional yeast, which lends its signature cheesy note. The addition of mustard and smoked paprika further elevates the flavor profile, guaranteeing your cravings will be more than satisfied.
Vegan potato salad
Indulge in the rich flavors of our creamy vegan potato salad, perfect for any outdoor celebration. By combining diced potatoes with a tangy dressing and vegan mayo, we’ve crafted a side dish that’s as satisfying as it is easy to prepare. Whether you’re hosting a barbecue, picnic, or simply looking for a delicious summer salad, this recipe is sure to become a crowd-pleaser.
With its velvety texture and zesty flavor profile, this vegan potato salad is an inclusive treat that will leave everyone feeling welcome.
Vegan scones
In order to produce scones with a light and airy consistency, it’s essential to opt for plant-based milk over traditional dairy milk. This substitution not only makes the recipe suitable for vegans but also allows individuals who adhere to a plant-based lifestyle to feel included in the baking process. Soy milk, in particular, is an excellent alternative to dairy milk as it provides a similar creaminess without sacrificing taste or texture.
By making this simple modification, you can create a delicious and inclusive treat that’s perfect for any occasion.
Coronation chickpea sandwich filler
For those seeking a mouth-watering sandwich filling, consider substituting Coronation chicken with a vegetarian alternative made from chickpeas. This plant-based rendition not only caters to vegans but also offers an inclusive option for everyone. The creamy texture and vibrant spices of the chickpeas combine to create a delightful and satisfying filling that transcends dietary preferences, allowing all to enjoy its flavorful goodness.
Potato & turmeric focaccia
The addition of the potato and turmeric topping brings a pop of flavor and depth to the classic focaccia recipe. This unique combination not only adds a delicious twist for vegans, but also creates a sense of community at any gathering. The earthy sweetness of the potatoes pairs perfectly with the warm, spicy notes of the turmeric, while the subtle hint of rosemary adds a touch of sophistication.
Whether you’re hosting a picnic or just want to elevate your snack game, this potato and turmeric focaccia is sure to be a hit.
Aubergine & chickpea bites
To elevate the taste of your aubergine and chickpea bites, consider combining garlic and cumin. This dynamic duo adds a rich dimension to the vegan appetizers, making them an ideal choice for outdoor gatherings like picnics. The pungency of the garlic is balanced by the earthy warmth of the cumin, creating a well-rounded flavor profile that’s sure to please even the most discerning palates.
When served with harissa yogurt, these bites become a showstopper at any social event, guaranteed to satisfy both vegans and non-vegans alike.
Vegan cupcakes
For those craving a dairy-free and egg-free treat, vegan cupcakes topped with a luscious buttercream are the perfect indulgence. These moist and flavorful delights will transport anyone seeking a sense of belonging within the vegan community to a world of sweet satisfaction. The addition of creamy buttercream takes these treats to new heights, beckoning you to take another bite.
Baked falafel & cauliflower tabbouleh
Indulge in the delightful fusion of baked falafel and cauliflower tabbouleh for a nutritious and delectable meal that’s perfect for any vegan outdoor gathering. With their impressively low-calorie count, these dishes make an excellent addition to your picnic spread. The crispy, protein-rich falafel balls will satisfy your cravings, while the revitalizing cauliflower tabbouleh brings a refreshing twist. Experience the harmonious blend of flavors and textures by trying out this recipe today!
Easy vegan coleslaw
For a light and satisfying side dish that’s both quick and delicious, consider whipping up a vegan coleslaw that’s as accommodating to dietary preferences as it is tasty. By substituting traditional dairy-based dressings with a dairy-free, mustard-infused alternative, you can enjoy the classic flavors of coleslaw without sacrificing your commitment to a plant-based lifestyle.
Luxury hummus
Indulge in the sumptuous pleasure of luxury hummus, a sublime dip that harmonizes effortlessly with crudités and pittas. This delectable vegan picnic recipe is poised to satiate your cravings for refinement, transporting you to a world of sophistication.
Crafted with meticulous attention to detail and a discerning selection of ingredients, this rich and creamy delight embodies the essence of elegance, inviting all who partake in its velvety smoothness to feel like they belong to an exclusive club of connoisseurs. Get Recipe
Veggie olive wraps with mustard vinaigrette
Savory flavors meld together in harmony as fresh vegetables meet tangy mustard vinaigrette within these delectable veggie olive wraps. A symphony of textures and tastes, these vegan-friendly treats are sure to be a hit at any outdoor gathering. The satisfying crunch of the veggies harmonizes with the zesty zip of the vinaigrette, resulting in a culinary experience that’s both refreshing and rejuvenating.
Vegan vanilla cupcakes
Experience the delight of indulging in richly flavored, dairy-free, and egg-free vanilla cupcakes that epitomize the perfect treat for an afternoon tea gathering. As you take a bite, allow yourself to be enveloped by the sweet, comforting aroma of vanilla that tantalizes your senses.
Baked with love and compassion, these vegan cupcakes not only satisfy your taste buds but also provide a sense of connection to the vibrant vegan community that values inclusivity and empathy.
With every delicious bite, you’ll feel a deep appreciation for the thought and care that goes into crafting each one.
Smoky corn & avocado salsa
In this delectable fusion of roasted corn and creamy avocado, a vibrant salsa is born, capable of elevating any dish to new heights. This vegan-friendly gem is perfect for picnics or gatherings, as its irresistible flavor will leave everyone feeling welcome and included.
The smoky essence from the charred peppers adds a layer of depth, beautifully complemented by the harmonious blend of sweet corn and creamy avocado, creating a culinary experience that’s both balanced and exciting.
Get ready to delight your taste buds!
Chia & almond overnight oats
Kick-start your morning with a nourishing and satisfying breakfast by trying out these chia and almond overnight oats. This plant-based delight is an excellent choice for vegans and individuals seeking a dairy-free option, boasting the added benefits of omega-3 rich chia seeds. Start your day on a healthy note with this nutritious and filling recipe.
Vegan brownies
Sink into the velvety richness of these plant-based brownies, carefully crafted to be free from dairy and eggs. A treat for vegans and anyone seeking a scrumptious delight, these indulgent squares will effortlessly curb your sweet cravings. Without relying on animal products, they offer a decadent yet guilt-free experience that’s accessible to all.
Carrot & cumin hummus with swirled harissa
Transform your hummus game with this easy-to-make carrot & cumin recipe, elevated by a swirl of spicy harissa. This vegan and gluten-free delight is perfect for picnics or as a flavorful addition to any gathering. The harmonious blend of carrots, cumin, and rose harissa creates a rich and satisfying taste experience that will leave you feeling like part of the vibrant plant-based community.
Baba ganoush
A game-changing vegan twist on the classic baba ganoush, this smoky aubergine dip is a must-try for anyone looking to indulge in a rich and creamy snack or appetizer. Paired perfectly with flatbreads or pittas, its velvety texture and deep flavor profile are sure to satisfy even the most discerning palates. The genius combination of roasted eggplant, nutty tahini, pungent garlic, and bright lemon juice creates a symphony of flavors that will leave you craving more.
For those following a plant-based diet, this vegan baba ganoush is an excellent way to treat yourself without compromising on taste.
