Argentine red shrimp, renowned for their vibrant red hue, are harvested from the crystal-clear waters off Argentina’s coast. These crustaceans boast a sweet and fresh flavor profile, making them a treat for seafood enthusiasts. Their versatility shines through in various cooking methods – grill, bake or sauté them to experience the full depth of their delectable taste.
Whether you’re craving tacos with a twist or a flavorful pasta dish, our collection of Argentine red shrimp recipes offers a range of options to try at home and impress your loved ones.
Air Fryer Argentine Red Shrimp
Enjoy a stress-free cooking experience with Argentine red shrimp cooked to perfection using an air fryer. Simply marinate the shrimp in a mixture of olive oil, smoked paprika, garlic powder, parsley, salt, and pepper before air frying. The result is a dish that not only looks appealing but also bursts with flavor, thanks to the array of seasonings used. This effortless Argentine red shrimp recipe is a must-try for anyone looking to add some excitement to their meal routine.
Teriyaki Shrimp And Veggie Rice Bowl
Indulge in a delightful culinary experience with this mouthwatering Teriyaki Shrimp and Veggie Rice Bowl. This effortless-to-prepare dish boasts an irresistible combination of succulent shrimp, crisp snow peas, crunchy celery, vibrant carrots, and tender cauliflower, all harmoniously united by the sweet and savory allure of honey-soy sauce.
Each component shines with exceptional flavor, rendering this a truly outstanding meal that’s perfect for any day, whether you’re craving a satisfying lunch or a comforting dinner. Serve over fluffy rice to round out this wholesome, filling experience.
Smoked Paprika Argentine Red Shrimp With Almonds
Indulge in this effortless Argentine red shrimp recipe that will leave you craving more. The key to its irresistible charm lies in the simplicity of a mixture of olive oil and smoked paprika, which perfectly balances the natural sweetness of the grilled shrimp with the smoky depth of the paprika. To elevate this dish, a sprinkle of crunchy almonds adds a delightful textural element.
It’s astounding how something so delectable can be prepared with such ease, making it an ideal choice for a quick yet satisfying meal.
Grilled Argentinian Red Shrimp With Pistachio Chimichurri
Imagine a seafood centerpiece that’s sure to impress your dinner guests. This mouthwatering dish combines the smoky flavor of grilled Argentine red shrimp skewers with the bold, zesty taste of chimichurri. The secret to this culinary masterpiece lies in its harmonious blend of jalapeños, garlic, parsley, and red wine vinegar. And to add a delightful textural contrast, we’ve paired it with crispy zucchini ribbons. With each bite, you’ll be transported to a world of gastronomic delight.
In fact, you might find yourself devouring every last morsel before you even realize what’s happening!
Baked Shrimp Tortilla Bites
Indulge in the unparalleled taste of Baked Shrimp Tortilla Bites! This show-stopping recipe combines succulent wild Argentine red shrimp with a medley of aromatic ingredients, including sautéed garlic, chili, tortilla crumbs, and citrus zest. After baking to perfection, these delectable morsels are paired with rich avocado crema, finished with a sprinkle of cilantro and the sweetness of pomegranate arils.
Each bite is an unforgettable experience that will leave everyone craving more – even seconds won’t be enough!
Wild Argentinian Red Shrimp, Corn, And Tomato Stew
Indulge in a culinary delight with this extraordinary seafood stew, sure to become your new go-to comfort food. A symphony of flavors unfolds as seafood stock, aromatic vegetables, juicy tomatoes, sweet corn kernels, smoky paprika, and a blend of dried herbs harmonize in perfect unity. As the flavors mature through slow simmering, the addition of succulent shrimp elevates this dish to an out-of-this-world culinary experience.
If you’re looking for an Argentina red shrimp recipe that will impress, look no further! Simply follow the link below to get started.
Light, Lemony & Garlicky Shrimp With Cherry Tomatoes & Fresh Herbs
Indulge in the rich flavors of Argentina with this mouthwatering red shrimp dish, effortlessly prepared for a satisfying meal. The harmonious blend of garlic, cherry tomatoes, oregano, and white wine yields an incredibly flavorful sauté that will leave you craving more. The accompanying white rice perfectly balances the boldness of the shrimp, making it a hearty meal that’s sure to become a new favorite.
Argentinian Shrimp Tacos
Indulge in the vibrant flavors of Argentina-inspired red shrimp tacos, perfect for Taco Tuesday! Grilled shrimp are elevated by a smoky chipotle seasoning and paired with a zesty lime crema that will leave you craving more. A sprinkle of crisp lettuce adds a satisfying crunch, while a squeeze of fresh lime juice brings everything together. This mouthwatering dish is surprisingly easy to prepare using just a few simple ingredients that harmonize beautifully.
Grilled Shrimp Tostadas With Pico De Gallo & Guacamole
Indulge in this mouthwatering Grilled Shrimp Tostadas recipe that harmoniously blends a medley of flavors and textures. A delicate balance of refried beans, marinated grilled shrimp, creamy guacamole, tangy pico de gallo, crumbly cotija cheese, and fresh cilantro creates an unparalleled culinary experience. Each component contributes its unique essence, resulting in a symphony of flavors that will leave everyone craving more.
With only 30 minutes from start to finish, this recipe is perfect for a quick and satisfying weeknight dinner.
Argentine Red Shrimp Rolls
Indulge in the flavors of Argentina with these mouthwatering red shrimp rolls. The combination of poached shrimp, creamy mayonnaise, crunchy celery, and savory Old Bay seasoning is elevated by a squeeze of fresh lemon juice. This delightful filling is then nestled within toasted brioche buns, creating a truly irresistible treat. With every bite, you’ll discover an explosion of flavors that will leave you craving more. To make it an easy yet satisfying meal, serve with crispy chips on the side.
Red Argentine Grilled Shrimp With Asian Ginger Lime Butter
Elevate your culinary experience with an Asian-inspired twist on traditional shrimp dishes. This mouthwatering recipe boasts a medley of incredible flavors that will leave you wanting more! At its core is the savory sauce, crafted by harmoniously blending butter, honey, soy sauce, garlic, ginger, lime juice, and zesty lime zest. This versatile marinade and dipping sauce combination adds depth to the dish, making it perfect for grilling or serving as a standalone accompaniment.
With a mere snap of preparation time, this recipe is an ideal way to infuse seafood into any meal. Treat your taste buds to an unforgettable experience!
Argentine Red Shrimp In Spicy Tomato Sauce
Indulge in the mouthwatering flavors of Spicy Shrimp in Tomato Sauce, where succulent shrimp are smothered in a rich blend of tomato sauce, capers, onions, garlic, and red pepper flakes. A sprinkle of parsley adds a pop of freshness to this delectable dish that’s surprisingly easy to prepare.
With its irresistible taste, we’re confident that this recipe will soon become a staple in your repertoire of Argentine-inspired shrimp dishes. And the best part? It only takes 15 minutes to whip up!
Serve it with your favorite carbs for a quick and satisfying meal any day of the week.
Grilled Argentinian Shrimp With Fettuccini Alfredo
Indulge in this phenomenal Fettuccine Alfredo recipe, which boasts an impressive fusion of Argentine red shrimp, baby bella mushrooms, asparagus, and a rich, creamy sauce. The grilled shrimp, infused with the deep flavors of ancho chili powder, smoked paprika, and cayenne pepper, are perfectly complemented by the fettuccine’s smooth texture and the savory Alfredo sauce.
This mouthwatering masterpiece is not only incredibly flavorful but also remarkably wholesome, making it a crowd-pleaser that’s sure to become a staple in your pasta rotation. Experience the delightful synergy of these exceptional ingredients for yourself by visiting our recipe page.
Argentinian Grilled Shrimp With Spicy Tartar Sauce
Ignite your grill and discover the mouth-watering taste of succulent shrimp paired with a zesty dipping sauce! This uncomplicated yet flavorful dish starts by brushing shrimp with a shrimp oil blend, featuring a medley of shrimp shells, garlic, shallots, paprika, and more. The result is shrimp that’s grilled to perfection. To take things to the next level, serve these shrimp with an outstanding tartar sauce crafted from Dijon mustard, capers, garlic, shrimp oil, lemon juice, and egg yolk.
The combination is nothing short of mind-blowing! This recipe offers a simple yet refreshing way to elevate your grilled shrimp game.
Wild Argentinian Shrimp With Chimichurri Pasta
Indulge in this mouthwatering pasta dish that’s a masterclass of flavors! The harmonious union of al dente pappardelle, succulent pan-seared shrimp, and rich butter is elevated to new heights by the tangy and aromatic chimichurri sauce. This delightful creation is an instant crowd-pleaser, as the bold flavors meld together in perfect harmony. The natural sweetness of Argentine red shrimp adds a touch of elegance, making this dish a must-try for anyone seeking a culinary adventure!
With its quick prep time of 10 minutes and cooking time of just 8 minutes, this recipe is perfect for busy home cooks. Get ready to savor the smoky goodness of our beloved Smoked Paprika Grilled Argentine Red Shrimp – check out the recipe below!
Instructions
Combine olive oil and smoked paprika in a small bowl, whisking them together to form a harmonious blend. Then, gently toss the shrimp into the mixture, ensuring they’re evenly coated. As you prepare the grill for direct high heat, imagine the savory aroma of sizzling shrimp wafting through the air. Once the grill is hot, place the shrimp on it and cook for approximately 2 minutes per side, or until they reach an opaque, cooked-through consistency.
Be mindful not to overcook them, as this can make all the difference in their flavor and texture. Finally, plate your masterpiece and indulge in the delightfully smoky flavor of the grilled shrimp.
Notes
When it comes to grilling, leaving the shell on is a game-changer. Not only does it infuse the meat with more flavor, but it also helps keep the flesh moist and juicy. This approach ensures that your dish remains tender and packed with flavor, rather than drying out or becoming overcooked.
While there may be variations in nutritional information depending on specific ingredients used, our estimate suggests that this recipe yields 4 servings, with each serving containing approximately 376 calories, 11g of total fat, 2g of saturated fat, and 53g of protein, among other essential nutrients.
