When it comes to beef cheeks, one thing is clear: they’re a game-changer. With their tender, melt-in-your-mouth texture and rich flavor, it’s no wonder why this underrated cut of meat has gained popularity in recent years. The marbling throughout the cheek ensures that every bite is packed with juicy goodness, making it an excellent choice for slow-cooked dishes, grilled recipes, or even smoking. And the best part?
Beef cheeks are incredibly versatile and can be used in a wide range of dishes, from hearty stews to tacos and beyond. Whether you’re looking for a new culinary adventure or just want to elevate your cooking game, beef cheeks are definitely worth exploring. With this in mind, we’ve curated some of the most mouth-watering beef cheek recipes that you can easily try at home, including braised dishes, slow-cooked masterpieces, and more!
Slow Braised Beef Cheek Ragu With Pappardelle
Indulge in the rich flavors of a mouthwatering Beef Cheek Ragu, crafted with tender love and attention to detail. The dish begins by searing the beef cheeks before slowly simmering them in a harmonious blend of red wine, beef stock, tomato paste, and other carefully selected ingredients. This meticulous process yields incredibly tender meat and an explosion of flavors that will leave you craving more.
When served atop pappardelle pasta, this braised beef cheek masterpiece becomes a hearty, satisfying meal that’s sure to delight even the most discerning palates. In short, every bite is a testament to the magic that happens when high-quality ingredients are paired with patience and skill, resulting in an unforgettable culinary experience.
Slow Cooker Beef Cheeks In Honey, Soy, Garlic Butter Sauce
Indulge in the rich flavors of this mouthwatering slow cooker beef cheek recipe, expertly seasoned with a blend of paprika, onion powder, and garlic powder. As the dish simmers away, the honey-infused sauce – crafted from a harmonious union of soy sauce, rice wine vinegar, and honey – melds with aromatic ingredients to create an unparalleled depth of flavor. Each tender bite is a symphony of taste sensations, perfectly balanced by the simplicity of serving it alongside fluffy steamed rice.
A truly unforgettable meal awaits!
Beef Cheeks With Parmesan Polenta
Indulge in the rich flavors of Beef Cheeks with Parmesan Polenta, a heartwarming and mouth-watering dish that’s sure to become a staple on your menu. This comforting recipe features slow-cooked beef cheeks infused with the deep flavors of beef stock, red wine, aromatics, and herbs, resulting in tender and juicy morsels that practically fall apart at the touch. Served atop a creamy and buttery Parmesan polenta, this wholesome dish is perfect for any day of the week.
With its impressive flavor profile, it’s no wonder why this recipe will quickly become one of your go-to beef cheek recipes.
Beef Cheek Birria Taco
Indulge in mouthwatering Beef Cheek Birria Tacos that will leave you craving for more. This exceptional recipe is a must-try for your next Taco Tuesday, guaranteed to delight your taste buds. The beef cheeks are marinated in a rich blend of Mexican chilies, chipotle peppers, aromatics, and beer, resulting in an explosion of flavors that will tantalize your senses.
As the meat simmers with herbs until tender, the depth and complexity of its flavor profile unfold, making each bite a sensory experience. When paired with warm tortillas, these tender beef cheek tacos transcend into an unforgettable culinary adventure that you’ll want to relive again and again.
Beef Cheeks And Hummus
Elevate your culinary skills with this mouthwatering beef cheek recipe, boasting both visual appeal and tantalizing flavors. To create this masterpiece, start by browning the beef in a skillet before simmering it in a rich mixture of red wine, tomato purée, onions, leeks, and carrots. Next, transfer the dish to the oven for slow-cooking until tender perfection is achieved.
When served with a dollop of creamy hummus, this culinary delight explodes with an array of flavors that will leave you craving more. Although it may require some time in the kitchen, the end result is well worth the effort, as each bite yields a symphony of tastes that will surely impress.
Beef Cheek, Pancetta And Mushroom Pies
Indulge in the irresistible charm of these scrumptious pies, perfect for any time of day. The harmonious blend of tender meat, savory pancetta, and earthy mushrooms creates an explosion of flavors in every bite. The flaky, buttery pastry adds a delightful textural contrast, leaving everyone craving more. With each delectable slice, you’ll be thrilled you took the plunge – and won’t hesitate to make it again.
Braised Beef Cheeks With Shallot Jus
Elevate your next dinner party with one of our signature beef cheek recipes, designed to impress even the most discerning palates. By slow-cooking the beef in a rich tapestry of vegetables, red wine, and aromatic herbs, you’ll create a dish that’s both tender and bursting with flavor. The crowning glory is a fragrant shallot jus that adds an extra layer of depth and complexity to the dish.
Serve it atop creamy mashed potatoes for a comforting, well-rounded meal that’s sure to become a new family favorite. This recipe is a game-changer for any meal rotation, offering a unique and delicious way to enjoy beef cheeks.
Asian Slow Cooked Beef Cheeks
Transform your next meal with the rich flavors of Asia-inspired slow-cooked beef cheeks. These tender and delectable cuts are simmered in a savory blend of hoisin sauce, kecap manis, soy sauce, cooking wine, lemongrass, ginger, and garlic, creating an explosion of flavors that is simply impossible to resist. While the oven takes care of most of the cooking process, basking the beef cheeks until tender, this dish remains surprisingly effortless to prepare.
Pair it with a silky carrot purée and a dipping sauce crafted from a harmonious blend of garlic, chili, and green onions, and you’ll be treated to a culinary experience that’s nothing short of heavenly.
Authentic Beef Cheek Barbacoa (Instant Pot)
Indulge in the mouthwatering flavors of our instant pot beef cheek recipe, which yields incredibly tender and succulent barbacoa. This beloved dish is a must-try for anyone looking to elevate their meal game! By cooking the meat under pressure with a blend of aromatic spices and herbs like cumin, oregano, and bay leaf, we achieve an unparalleled level of tenderness.
To fully appreciate its majesty, serve it warm in tortillas alongside a medley of fresh toppings, including pico de gallo, cilantro, and salsa. Your taste buds will thank you for this culinary delight!
Sweet Soy Braised Beef Cheeks With Mango Salad
Indulge in the rich flavors of Asia with our braised beef cheeks recipe, perfect for a satisfying meal any day of the week. The slow-cooked beef is infused with an aromatic blend of ingredients including beef stock, lemongrass, star anise, kecap manis, and more, resulting in a deeply flavorful dish that’s sure to impress.
Paired with a refreshing mango salad dressed with a tangy mixture of sweet chili sauce, sesame oil, garlic, ginger, lime juice, and sugar, this combination is sure to tantalize your taste buds. If you’re a fan of bold flavors, this recipe is a must-try.
Beef Daube
Indulge your senses with a mouthwatering beef daube that’s steeped in rich flavors. Marinated in red wine overnight, the tender and juicy beef cheeks are then slow-cooked in a sumptuous mixture of vegetables, orange juice, prunes, mushrooms, and fragrant herbs. The result is an effortlessly impressive dish that’s sure to elevate any meal. To take it to the next level, the braising sauce is skillfully puréed for a silky texture and depth of flavor before being reunited with the meat.
Serve alongside your favorite sides or carbs to experience the ultimate comfort food.
Smoked Beef Cheeks
Indulge in the rich flavors of this mouthwatering Smoked Beef Cheeks recipe that’s simplicity itself. To start, take your favorite beef rub and generously season the beef cheek meat before smoking it at a leisurely 275°F (135°C). Next, braise the meat in a delicious combination of beer, butter, and brown sugar until it reaches tender perfection. As you savor each bite, you’ll be delighted by how effortlessly the meat falls apart, its flavor profile bursting with complexity.
If you’re craving more smoky delights, head over to our Pit Boss Smoker recipes page for inspiration!
Slow Cooked Beef Cheek Casserole
Indulge in the rich flavors of a hearty beef casserole, perfect for a satisfying family dinner. By combining tender beef with sautéed onion, carrot, celery, and garlic, then simmering it in red wine and topped with crispy bacon and earthy mushrooms, you’ll create a wholesome dish that’s sure to become a new favorite. The best part? The oven does most of the work, making this recipe incredibly easy to prepare.
With its bold flavors and satisfying texture, this casserole is sure to please even the pickiest eaters. Try it tonight and discover a new culinary treasure! Go to Recipe
Beef Cheek Barbacoa
Indulge in the rich flavors of barbacoa, elevated by an effortless cooking process. By combining the humble cheeks with a blend of spices, including cumin, oregano, chili powder, garlic, salt, and pepper, you’ll create a dish that’s as tender as it is tantalizing.
The magic happens when this spice-rubbed delight is submerged in beef broth, accompanied by sautéed onions and the subtle essence of bay leaves.
By wrapping everything in foil and allowing the flavors to meld overnight, you’re setting the stage for a mouthwatering meal that’s sure to impress.
Low and slow cooking takes center stage the following day, resulting in meat so tender it practically melts in your mouth. Paired with warm tortillas, this barbacoa masterpiece is the perfect canvas for a simple yet satisfying dining experience.
Beef Cheeks With Herbed Sauce
Indulge in this mouthwatering dish that expertly balances tender beef with a savory green herbed sauce. The seared beef cheeks are slow-cooked with an array of ingredients, including vegetables, herbs, tomato paste, beef stock, red wine, and sherry, resulting in a rich and complex flavor profile. To elevate the dish further, a fragrant herbed sauce is created by combining garlic with oil, fresh mint leaves, and parsley leaves, releasing a tantalizing aroma that will leave you craving more.
Serve with a side of creamy potato purée for a comforting and satisfying meal experience.
Sous Vide Beef Cheeks
Indulge in the rich flavor of tender beef cheeks cooked to perfection using your sous vide machine. This mouthwatering recipe is a game-changer, requiring minimal effort and yielding impressive results. Simply vacuum-seal the beef with fragrant rosemary sprigs, pungent garlic, and savory seasonings, then let the water bath do its magic for 48 hours. The payoff comes when you sear the meat to achieve a beautiful color and added depth of flavor.
While it does require some time, the end result is well worth the wait. With each bite as delicious as the last, you’ll find yourself craving this effortless meal again and again.
Beef Minestrone Soup
Indulge in a warm, comforting bowl of Beef Minestrone Soup, a hearty favorite featuring tender beef cheek. This rich and satisfying soup is crafted by combining the perfect blend of ingredients, including red wine, vegetables, crispy bacon, savory tomato paste, and sweet cherry tomatoes. As you savor each spoonful, you’ll delight in the harmonious marriage of complex flavors and nutrients provided by the tender beef and fresh veggies.
To complete this comforting experience, pair your minestrone soup with a crusty slice (or two) of freshly baked bread, perfect for mopping up every last drop.
Cocoa-Braised Beef Cheeks
Indulge in an unforgettable gastronomic experience with these mouth-watering braised beef cheeks. The tender meat is slow-cooked in a rich, velvety mixture of red wine, cocoa powder, and aromatic vegetables – including carrot, onion, celery, and tomatoes – resulting in an explosion of bold flavors that will leave you craving more. With each succulent bite, the harmonious balance of sweet, savory, and slightly tangy notes will transport your taste buds to a state of pure bliss.
This heavenly dish is truly not to be missed.
Beef Cheek Chilli
Indulge in the rich flavors of beef cheeks by making this mouth-watering chili recipe. A harmonious blend of tender beef, bell peppers, kidney beans, smoky chipotle chili, adobo sauce, and an array of spices creates a truly scrumptious dish. Serve it with a dollop of creamy sour cream and a side of homemade salsa for a flavor experience that will leave you craving more.
Beef Cheek Burgers With Mushroom Mayo & Pickles
Get ready for a culinary experience like no other! The unassuming Beef Cheek Burger is about to revolutionize your taste buds. Slow-cooked in a rich mixture of stout, aromatics, and spices, the tender beef is then paired with a decadent mushroom mayonnaise and sandwiched between two soft burger buns. It’s a match made in heaven that will leave you craving more. The slow-cooked braising process ensures the meat is fall-apart tender, making each bite an absolute delight.
If you haven’t tried this yet, what are you waiting for? This recipe is a must-try for your next meal! At Glorious Recipes, we’re obsessed with our Slow-Cooked Braised Beef Cheeks recipe and can’t wait for you to try it. Check out the details below: Yield: 4 | Prep Time: 20 minutes | Cook Time: 3 hours | Total Time: 3 hours 20 minutes
Instructions
Transform the beef cheeks by removing any excess fat and connective tissues. Next, prepare the remaining ingredients for use. Begin by heating a large pot over high heat with a drizzle of olive oil. Season the beef with salt, then sear it on all sides to caramelize and enhance its flavor and color. Set the meat aside momentarily. In the same pot, add a bit more oil and sauté diced onion, celery, and carrots until they’re tender.
This is followed by the addition of tomato paste, which should be cooked until the raw flavor is gone. To deglaze the pot, add red wine while scraping any brown bits from the bottom with a wooden spoon. Once done, reduce the heat and introduce the remaining aromatics – garlic, thyme, cloves, bay leaves, and peppercorns. Add back the beef cheeks and enough water to fully submerge the meat. A pinch of salt is added to the liquid before covering the pot with a lid.
Simmer the mixture over low heat for 2.5 hours, stirring occasionally and topping up with water as needed. The beef is done when it’s tender enough to easily be pierced with a fork. Serve the dish over mashed potatoes and savor the rich flavors!
