Bottom round steak is a budget-friendly cut of beef that strikes a perfect balance between flavor and affordability. With minimal marbling but still boasting a rich, beefy taste, it’s an excellent choice for those looking to indulge in a delicious meal without breaking the bank. Unlike other cuts, bottom round steak is leaner and less tender, making it ideal for slow-cooked dishes like roast beef or braises that can help break down its fibers and infuse it with bold flavors.
When cooked to perfection, this cut of meat is not only tasty but also incredibly value-for-money. Whether you’re craving carne asada-style grilled steak or a hearty beef stew, we’ve got you covered with an array of mouth-watering bottom round steak recipes that are easy to try at home and won’t dent your wallet.
Marinated Bottom Round Steak
Indulge in a delectable dining experience with this effortless recipe for an unforgettable steak dish. The harmonious blend of soy sauce, Worcestershire sauce, white wine vinegar, and pungent garlic creates a rich marinade that tenderizes the bottom round steak to perfection, imbuing it with an array of complex flavors. When seared in a skillet to a perfect crisp, this mouthwatering steak is not only easy to prepare but also boasts an unparalleled taste sensation.
Try it out for yourself and be assured you won’t be disappointed!
Melt In Your Mouth Crock Pot Round Steak
Transform your bottom round steak into a culinary masterpiece by slow-cooking it to perfection! This straightforward recipe requires minimal effort, as all you need to do is place the meat in a slow cooker, pour over beef gravy and seasoning, and let the appliance work its magic. While the cooking time may be longer, the end result will be well worth the wait – tender, melt-in-your-mouth steak that’s sure to impress.
Serve it alongside your favorite carbs and veggies for a nutritious and satisfying meal that’s perfect for any occasion.
Pan-Seared Round Steaks With Mexican Seasoning
What sets this bottom round steak recipe apart is its trifecta of qualities: it’s lightning-fast, incredibly straightforward, and – most importantly – yields mouthwateringly delicious results. The real magic happens in the blend of seasonings, where onion powder, garlic powder, paprika, cumin, and chipotle chili powder come together to create a rich tapestry of flavors.
A brief sear in the pan followed by a gentle rest allows the juices to redistribute, leaving each bite tender and packed with savory goodness.
Pioneer Woman’s Swiss Steak
Indulge in the rich flavors of Swiss Steaks, where tenderized bottom round is slow-cooked in a medley of aromatics, tomato paste, and beef broth until it reaches an unparalleled level of tenderness. The harmonious union of the meat and sauce will leave you craving for more. For a satisfying meal experience, pair your steak with creamy mashed potatoes or your go-to comfort food.
Bottom Round Roast
Indulge in the rich flavors of roasted bottom round steak, effortlessly elevated by a harmonious blend of garlic, thyme, parsley, rosemary, salt, black pepper, and olive oil. As the dish takes shape in the oven, the collective essence of these aromatics seeps into the meat, yielding tender and succulent bites that are sure to leave you craving more.
The accompanying sauce, crafted from red wine and beef broth, serves as a masterful accompaniment, its subtle nuances expertly complementing the natural flavors of the steak. With each successive bite, the herbs’ depth and complexity unfold, rendering this dish a standout in the world of bottom round cooking.
Beef & Garden Vegetable Stir-Fry
Elevate your mealtime with an Asian-inspired stir-fry that surpasses even the best Chinese takeout. Thinly sliced bottom round steak is marinated in a savory mixture of plum sauce, sesame oil, soy sauce, rice vinegar, garlic, and ginger before being stir-fried to perfection alongside a colorful medley of bell peppers, carrots, green beans, and onions. When served with chow mein, this dish transforms into a nutritious and mouthwatering feast that’s as easy on the palate as it is on the eyes.
Next time you crave Chinese cuisine, ditch the takeout and create your own masterpiece at home!
Shredded Bottom Round Roast
Indulge in a stress-free culinary experience with this effortless roast recipe that yields incredibly tender and flavorful results. Simply sear the meat in a Dutch oven, add a medley of vegetables, and let it simmer in a rich broth comprising beef stock, red wine, and dried herbs. The oven does most of the work, allowing you to tend to other tasks while still reaping the rewards of a satisfying meal.
Once cooked, simply shred the meat and serve it with your preferred carb source for a wholesome dining experience.
Quick Skillet Steak With Onions And Mushrooms
Savoring the simplicity of this bottom round steak recipe, you’ll discover a harmonious blend of beef, mushrooms, and onions. The thinly sliced beef cooks quickly, its natural flavor elevated by a trifecta of garlic powder, salt, and pepper. Paired with sautéed onions and earthy mushrooms, this straightforward dish is an ideal accompaniment to steamed rice for a satisfying weeknight meal that’s ready in no time!
Traeger Smoked Bottom Round Roast Beef
Indulge in the rich flavors of a tender and juicy roast beef with minimal effort. To begin, preheat your smoker or pellet grill to perfection. Then, treat the roast to a dry brine, infusing it with the savory essence of garlic cloves. As the meat cooks, wrap it in foil and a towel to allow the juices to redistribute, resulting in a mouthwatering final product. This straightforward recipe is a must-try for your next smoking adventure.
And, if you’re looking for more smoky delights, be sure to explore our collection of Pit Boss Smoker recipes!
Reverse Sear Bottom Round Roast With Roasted Root Vegetables
Take a culinary leap and discover the simplicity and flavor of reverse searing with this mouth-watering recipe, requiring only your oven. The key lies in coating the beef with herbed oil, infused with olive oil, thyme, sage, rosemary, and parsley. This aromatic blend is then paired with an array of vegetables – potatoes, parsnips, carrots, and onions – all roasted to perfection in the oven.
The magic happens when the meat and vegetables are reheated at a high temperature, ensuring uniform cooking and a juicy, satisfying roast that will curb your cravings. The added bonus? A nutrient-rich, fiber-filled meal that’s perfect for sharing with loved ones.
Good Gravy Crock Pot Round Steak
Indulge in the rich flavors of this effortless crock pot bottom round steak recipe, perfect for a stress-free meal. This set-it-and-forget-it dish lets the slow cooker do all the work, making it accessible even for novice cooks. By combining beefy mushroom soup, cream of mushroom soup, ranch dip mix, brown gravy mix, chicken broth, and pepper jack cheese, this recipe yields an incredibly savory and indulgent outcome that’s sure to please.
Savor tender beef smothered in a satisfying gravy, served over fluffy white rice – a match made in culinary heaven!
Instant Pot Carne Asada Street Tacos
Indulge your senses with mouthwatering carne asada, a game-changing taco addition! The secret lies in its remarkable marinade, comprising soy sauce, lemon juice, lime juice, orange juice, apple cider vinegar, and an array of spices. This flavorful fusion results in steak that’s simply irresistible. To achieve tender, juicy meat without sacrificing time, cook the marinated steak with sautéed onion in your trusty Instant Pot.
In just 20 minutes, you’ll be rewarded with succulent carne asada that’s sure to become a staple in your taco repertoire. This delectable recipe is a personal favorite among our team, thanks to its incredible ease and scrumptious outcome.
Orange Beef With Broccoli Stir-Fry
Indulge in a mouthwatering Orange Beef with Broccoli Stir-Fry, where the harmonious fusion of soy sauce, orange juice, orange zest, sesame oil, oyster sauce, and cornstarch creates an unforgettable flavor profile. This dish shines with its velvety orange sauce, perfectly complemented by the tender beef strips and steamed broccoli. A straightforward cooking process makes it a perfect option for a quick and satisfying meal that can be served alongside rice.
Sous Vide Beef Bottom Round Steak & Tangy Gravy Sauce
Discover the secret to cooking mouthwatering steak with your sous vide machine! This delectable recipe is a game-changer, yielding tender and flavorful results every time. The magic begins by seasoning the steaks with salt, pepper, and garlic powder before vacuum-sealing them with fragrant thyme sprigs for 24 hours of slow-cooking bliss.
But that’s not all – the finishing touch comes from a savory sauce crafted from a blend of mustard, horseradish, sesame oil, coconut aminos, and the rich beef juices left over after cooking. This indulgent treat is an affordable treat that will leave you wanting more!
Pioneer Woman’s Fried Round Steak
Savor the indulgent pleasure of mouthwatering fried steaks, requiring only a handful of ingredients. The simplicity of this recipe lies in its effortless execution, as seasoned steaks are simply dredged in a flour mixture before being cooked to a golden brown perfection in a skillet.
The ease with which you can prepare these delectable fried steaks belies their impressive flavor profile.
In no time at all, you’ll be enjoying the fruits of your labor, served alongside mashed potatoes and rich brown gravy for a satisfying meal that’s perfect for any day of the week.
Slow Cooker Steak Chili
Take the excitement of game day to the next level by whipping up an unforgettable steak chili that’s sure to garner rave reviews. The secret lies in browning the cubed steaks before slow-cooking them with a medley of aromatics, including sautéed garlic, onions, and jalapeños, along with a blend of spices like oregano, cumin, chili powder, green chiles, and tomatoes. To take it to the next level, add your favorite toppings and serve with a side of warm cornbread – it’s a match made in heaven!
This recipe is all about big, bold flavors that are surprisingly easy to achieve, making it a must-try for any game day gathering.
Crock Pot Round Steak With Mushroom Cream Sauce
Indulge in tender and flavorful crock pot steaks without breaking a sweat. This effortless recipe yields mouth-watering results with minimal effort required! Simply season the steaks with your preferred blend and top them with a rich mixture of mushroom soup, sour cream, onion soup mix, beef broth, and sautéed mushrooms before letting the slow cooker do its magic.
Once cooked to perfection, serve these scrumptious steaks alongside rice, pasta, or mashed potatoes for a satisfying meal that’s sure to please even the pickiest eaters.
Round Beef Stew
Indulge in a hearty and scrumptious beef stew, packed with an assortment of mouthwatering ingredients that will leave your taste buds singing. This delectable medley of round steak, potatoes, carrots, corn, and macaroni is simmered in a rich and savory gravy, providing a perfect blend of flavors and nutrients in every bowlful. With its beefy flavor expertly balanced, this stew is the ultimate comfort food, sure to leave you wanting more with each satisfying spoonful.
Creole Beef Rice Bowl
Indulge in the bold and zesty Creole Beef Rice Bowl, a culinary masterpiece that will leave you craving more! By combining browned beef cubes with caramelized vegetables, rich tomato paste, aromatic creole seasoning, and slow-cooked stewed tomatoes, this dish is packed with an explosion of flavors. Despite its simplicity, it’s a meal that can be enjoyed at any hour, paired perfectly with a side of fluffy white rice.
The freshness and vibrancy of the flavors will leave you eager to return to the plate for another satisfying bite!
Braised Bottom Round Roast With Sherry Gravy
Indulge in the rich flavors of Braised Bottom Round Steak Roast, elevated by a delectable sherry gravy that will leave you craving more. This comforting dish is a symphony of savory notes, with tender beef slow-cooked in a hearty broth infused with aromatic celery, onion, carrot, thyme, peppercorn, and bay leaves. The result is a mouthwatering masterpiece with depth and complexity that’s sure to impress. To take it to the next level, a tangy sherry vinegar sauce adds a bold dimension of flavor.
With its effortless simplicity and undeniable deliciousness, this recipe has earned a spot as one of our top picks for bottom round steak enthusiasts!
Dilly Round Steak
Elevate your bottom round steak game with this straightforward yet mouthwatering recipe. The secret lies in the harmonious blend of flavors achieved by slow-cooking the meat with onion, beef bouillon, water, and dill. The dill adds a surprising depth to the dish, providing a delightful twist on traditional steak recipes. To take it to the next level, top your masterpiece with a rich, thickened gravy crafted from broth – this is one irresistible culinary delight!
Baked Round Steak In Sour Cream And Onion Sauce
Indulge in a mouthwatering meal with our Baked Round Steak In Sour Cream And Onion Sauce, a dish that’s sure to delight your taste buds. The recipe begins by browning the steaks in a skillet, before adding a mixture of flour, sour cream, milk, sautéed mushrooms, and onion soup mix. The combination is then baked to perfection, resulting in tender meat that can be served with a variety of sides, including noodles, rice, potatoes, or veggies.
While bottom round steak may not be the most tender cut, it’s surprisingly easy to elevate its flavor and texture with this simple recipe.
At Glorious Recipes, we’re passionate about sharing our favorite recipes, and our Easy Bottom Round Steak Roast is a standout. With only 5 minutes of prep time and 1 hour and 45 minutes of cooking time, it’s a quick and satisfying meal that’s perfect for any occasion.
Try it out today and discover the rich flavors and tender texture that this dish has to offer! Yield: 8
Instructions
To begin, preheat your oven to a sizzling 450°F (230°C). Next, combine all the dry seasonings in a bowl. Then, coat the roast with a thin layer of oil, followed by an even layer of mixed seasoning. Place it in the oven and let it cook for 15 minutes before adjusting the temperature to 325°F (160°C). Continue roasting until the internal temperature of the meat reaches a medium rare 130°F (55°C), which should take around 90 minutes.
Allow the roast to rest for 15 minutes before slicing and serving. You can pair it with your favorite dipping sauce for an added layer of flavor.
