While they may be diminutive in size, chicken hearts pack a substantial punch when it comes to flavor. Their subtle sweetness and slightly chewy texture make them an ideal canvas for a variety of cooking methods, resulting in a culinary experience that’s sure to delight. Not only do these organs bring a boost of protein, iron, zinc, and other essential vitamins and minerals to the table, but they also offer a wealth of creative possibilities for incorporating them into your favorite dishes.
Whether you prefer yours grilled to perfection, sautéed with a hint of garlic, or crispy fried as a crunchy snack, the versatility of chicken hearts is undeniable. As a staple in many global cuisines, from Japanese yakitori to Chinese stir-fries, these humble hearts are ready to shine and elevate any meal.
Brazilian Pan-Fried Chicken Hearts
Indulge in the bold flavors of Brazil with this straightforward recipe for mouthwatering Chicken Hearts. With just a few simple ingredients like cumin, salt, chili flakes, rosemary, and crushed garlic cloves, these hearts are transformed into a savory masterpiece. The pan-frying process is quick and effortless, allowing you to enjoy the fruits of your labor in no time.
This protein-packed dish adds a delightful twist to any meal, making it perfect for a weeknight dinner or special occasion alike.
Chicken Hearts With Onions And Mushrooms
Indulge in the savory delight of one of our go-to chicken heart recipes, where tender hearts mingle with caramelized onions and earthy mushrooms in a rich, seasoned broth. This mouthwatering masterpiece is all about harmonious flavors coming together in perfect culinary harmony. For a satisfying meal any time of day, serve it alongside fluffy white rice for a match made in heaven.
Mexican Grilled Chicken Hearts With Citrus Marinade
Indulge in the bold flavors of Mexico by incorporating these mouth-watering Grilled Chicken Hearts into your next meal. Marinated in a zesty blend of vinegar, chipotle powder, garlic, oil, and a trio of citrus – orange, lime, and lemon – the hearts are sure to tantalize your taste buds. As the marinade melds with the chicken, it’s strained before being combined with agave nectar, chicken broth, and vinegar to create a rich dipping sauce that perfectly complements the grilled hearts.
With this simple recipe, you’ll be firing up your grill in no time.
Keto Butter Fried Chicken Hearts
Indulge in the rich flavors and tender texture of chicken heart without breaking a sweat! This effortless pan-frying method requires mere minutes of preparation, utilizing just two ingredients. Simply melt butter in a skillet until it reaches a golden brown hue, filling the air with an irresistible nutty aroma. Next, cook the hearts for a brief couple of minutes, and voila! A culinary delight awaits you, perfect for novice home cooks seeking a taste of this underappreciated gem.
Grilled Chicken Hearts Skewers
Indulge in the delightful simplicity of Grilled Chicken Hearts, where minimal effort yields maximum flavor. A light sprinkle of salt is all it takes to elevate these hearts to extraordinary heights of tastiness, but feel free to take them to the next level by brushing with Japanese tare sauce or yakitori sauce for an added depth of flavor. These bite-sized morsels are a true treat, and you’ll be astonished by how something so uncomplicated can pack such a punch.
Give it a try and prepare to be thoroughly delighted – we’re confident you won’t be left feeling disappointed!
Air Fryer Chicken Hearts
Achieve effortless cooking with chicken hearts in your air fryer, minimizing cleanup and maximizing flavor. Simply marinate the hearts in a zesty blend of lime juice, granulated garlic, parsley, paprika, salt, and pepper before air-frying them to perfection. This straightforward recipe is ideal for a quick appetizer or side dish that pairs well with a variety of main courses. With this easy-to-make dish, there’s no reason not to enjoy the taste and convenience it brings.
Rosemary Chicken Hearts
Indulge in the rich flavors of these straightforward Rosemary Chicken Hearts, requiring just 5 ingredients for an effortless cooking experience. By soaking them in a saltwater brine and then marinating in olive oil, rosemary, and thyme, you’ll unlock a delightful depth of flavor. A simple sauté later, you’ll have a delectable side dish that’s sure to please even the most discerning palates. The best part?
This recipe is incredibly easy to follow, making it accessible to cooks of all skill levels.
BBQ Chicken Livers And Hearts
Satisfy your cravings for offal delights by trying this straightforward recipe that yields mouthwatering chicken hearts and livers. The key is in the simplicity – just season with salt and pepper, then grill until cooked. The result is a dish that’s sure to impress at your next gathering. With its rich flavor profile, it’s the perfect addition to any meal or party. Take it to the next level by serving it with your go-to dipping sauce.
Chicken Hearts And Liver Paprikash
Indulge in the rich flavors of Eastern Europe as we reimagine chicken offal with a Hungarian twist. This delectable fusion of chicken livers, hearts, and aromatics is elevated by the creamy addition of cream cheese, the earthy warmth of paprika, and the subtle depth of thyme. A dollop of Greek yogurt adds a tangy contrast to each bite, making this dish an absolute treat for the senses.
But it’s not just a feast for your taste buds – every component is packed with nutrients, making this recipe a guilt-free delight that will leave you wanting more.
Fried Chicken Hearts (Popcorn Chicken Hearts)
Indulge in the unapologetic indulgence of Fried Chicken Hearts, a culinary delight that’s equal parts irresistible and addictive. These succulent morsels are first treated to an egg wash, then coated in a seasoned flour mixture that combines the warmth of paprika with the savory depth of onion powder, garlic powder, and Italian seasoning. The result is a dish that’s both crispy on the outside and juicy within.
But what truly sets these chicken hearts apart is their harmonious marriage of flavors and textures – think sweet, spicy, and smoky all in perfect balance. And to take it to the next level, a simple dipping sauce crafted from sriracha sauce, mayonnaise, and ketchup adds a tangy, creamy kick that’ll have you scraping the bowl for every last bite.
Tender Chicken Gizzards & Hearts
Indulge in a rich culinary experience with this delectable chicken heart and gizzard recipe, offering an unparalleled taste sensation! By slow-cooking these organ meats with aromatic onions, bay leaves, garlic, and chicken stock, you’ll infuse the dish with an abundance of depth and complexity. This straightforward yet adaptable recipe allows for effortless preparation, even in your Instant Pot!
With high-pressure cooking, the gizzards and hearts transform into tender and intensely flavorful morsels, rivaling stovetop cooking methods.
Saute Spicy Chicken Hearts
Elevate your culinary experience with the bold flavors of Sauté Spicy Chicken Hearts. This delectable dish begins by poaching the chicken hearts, which are then stir-fried in a wok with a medley of aromatics and seasonings, including ginger, garlic, red peppers, soy sauce, oyster sauce, rice wine, and chicken bouillon. The addition of celery brings not only a pop of color but also a wealth of nutrients to this already flavorful dish.
Serve the Sauté Spicy Chicken Hearts over a bed of steamed Jasmine rice for a well-rounded meal that will leave you craving more. With its perfect balance of spicy kick and savory sweetness, this recipe is sure to become a new favorite.
Grilled Chicken Hearts With Parsley Vinaigrette
One of the most impressive grilled chicken heart recipes out there is this one. The hearts are elevated to new heights by a star-studded parsley vinaigrette that’s surprisingly simple to make. This condiment brings together parsley, garlic, red wine vinegar, honey, olive oil, red pepper flakes, and salt to create a symphony of flavors that will convert even the most skeptical offal enthusiasts. Plus, it’s incredibly easy to prepare – you’ll be amazed at how quickly it comes together!
Offaly Good Chicken Heart Yakitori
Indulge in the rich umami flavors of these chicken heart skewers, expertly marinated and grilled to perfection. The secret lies in the teriyaki sauce, which infuses the hearts with a depth of flavor that’s simply irresistible. To take it to the next level, the skewers are constantly basted with a tantalizing blend of teriyaki sauce and grated ginger. A sprinkle of sesame seeds and scallions adds a pop of freshness to each bite, making this dish truly phenomenal.
Simple Marinated Chicken Hearts
Indulge in the delectable simplicity of marinated chicken hearts, elevated by a harmonious blend of flavors. By combining olive oil, sherry vinegar, coconut aminos, garlic, and ginger, you’ll create a culinary delight that’s sure to impress. Simply sauté the marinated hearts in a skillet for a few minutes, allowing the aromatic mixture to meld with the chicken’s natural tenderness. With minimal effort, you’ll be rewarded with a dish that’s both effortless and extraordinary.
Sauteed Chicken Gizzards And Hearts Stew
Indulge in a rich and flavorful stew that harmoniously unites chicken hearts with a medley of aromatic ingredients. This delectable recipe boasts the tender combination of hearts, gizzards, carrots, onions, garlic, and an assortment of savory spices, crafting a dish that’s sure to put a smile on your face. Slow-cooked to perfection, the flavors meld together in a culinary symphony, making it a crowd-pleaser that’s bound to impress.
With minimal ingredients required, this effortless recipe is an excellent addition to your cooking arsenal.
Chicken Heart Anticuchos
Elevate the traditional Peruvian anticuchos by substituting beef hearts with chicken hearts, yielding an exciting and exotic flavor experience. To unlock the full potential of this dish, marinate the chicken hearts in a rich mixture of aji panca paste, red wine vinegar, garlic, and other spices for several hours to infuse them with depth and complexity. Next, grill the hearts for just a few minutes, allowing their natural flavors to meld with the marinade’s nuances.
As you take your first bite, the harmony of flavors will explode on your palate, leaving you eager to indulge in this delectable treat.
Easy Chinese Stir-Fried Chicken Hearts With Mushrooms
Ditch the conventional Chinese take-out options and indulge in a mouth-watering stir-fry that’s sure to tantalize your taste buds. This delectable dish boasts an impressive combination of Chinese sausages, succulent chicken hearts, earthy shiitake mushrooms, and pungent aromatics – a symphony of flavors that will leave you craving more. Not only does it make for a satisfying meal, but its aromatic appeal is sure to whet your appetite.
If you’re looking for a go-to recipe that never fails to impress, look no further than this show-stopping chicken heart stir-fry!
Turkish-Spiced Chicken Hearts With Hummus
Indulge in the savory fusion of chicken hearts and hummus, a match made in culinary heaven! The rich creaminess of the hummus serves as the perfect base for the tender, marinated chicken hearts, which are further elevated by the subtle warmth of turmeric butter and the freshness of chopped parsley. Paired with crispy flatbread, this satisfying dish is a symphony of flavors and textures that will leave you craving more.
Chicken Heart And Liver Adobo
Discover the simplicity and richness of a Chicken Heart and Liver Adobo recipe that’s sure to delight! This mouthwatering dish involves a speedy stir-fry of the internal organs with garlic, followed by a slow-cooked simmer in a savory mixture of soy sauce, water, vinegar, sugar, bay leaves, and peppercorns. The result is an incredibly flavorful sauce that elevates the humble chicken heart and liver to new heights. Plus, this recipe is quick, easy, and perfect for any meal!
Chicken Heart Confit
One of the most impressive and flavorful organ meat recipes is for baked chicken hearts. To prepare this delicacy, the hearts are marinated in a blend of aromatics including garlic, rosemary, thyme, bay leaf, salt, and pepper. The mixture is then topped with a generous amount of rich chicken fat before being baked to tender perfection.
This confit is not only a standout on its own but also an excellent addition to a variety of dishes, such as hearty soups, fresh salads, or paired with sautéed vegetables and noodles.
Chicken Heart Chili
In a bold departure from traditional chili recipes, the inclusion of chicken hearts elevates this dish to unprecedented heights of flavor. The harmonious blend of tender hearts, rich minced meat, creamy beans, tangy tomatoes, and a medley of aromatics and spices yields a culinary masterpiece that will leave you craving more. Serve with a side of fluffy rice or crispy cornmeal muffins for a satisfying meal that’s both nourishing and indulgent.
Chicken Hearts Cooked In Brown Butter
One of the simplest yet most impressive chicken heart recipes is just a few ingredients away. With only three components and a brief cooking time, you can indulge in this delightful dish in no time. The key to bringing out the best flavor lies in achieving that perfect medium-rare doneness. To achieve this, simply cook the hearts for a short duration. For an added layer of richness, melt some butter and sauté the chicken hearts to perfection.
Finally, add a pinch of salt to finish and you’ll be surprised at how sublime the dish turns out.
Hungarian Chicken Heart Stew
Indulge in a comforting culinary experience by preparing this delectable stew. The combination of tender chicken hearts, carrots, vermicelli, pinto beans, tomatoes, garlic, broth, red wine, and an array of spices slow-cooked together creates a richly flavorful dish that’s both satisfying and nutritious. Packed with essential vitamins and nutrients, this hearty stew is an excellent addition to your meal repertoire.
With its tender meat and vegetables, it’s easy to see why this recipe might just become a new favorite after the first delicious bite.
Skewered Chicken Hearts Wrapped In Bacon
Indulge in the rich flavors of chicken heart skewers, masterfully crafted by marinating them in a blend of balsamic vinegar, onion powder, coconut sugar, garlic, butter, and chili paste. The crowning glory is the addition of crispy bacon that wraps each skewer, resulting in an unparalleled culinary experience.
Every component – from the succulent chicken hearts to the smoky bacon – harmonizes to create a dish that’s nothing short of extraordinary.
It’s little wonder these skewers have earned their reputation as a decadent indulgence.
At Glorious Recipes, we’re thrilled to share our beloved Grilled Chicken Hearts with Vinaigrette recipe, which yields an impressive 4 servings.
Yield: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 3 hours
Total Time: 3 hours 15 minutes
Instructions
Remove any visible fat and arteries from the hearts. In a bowl, combine water with salt and sugar, stirring until the sugars dissolve completely. Allow the hearts to soak in the solution, covered with plastic wrap, for at least 3 hours in the refrigerator. After soaking, remove the hearts from the liquid and thread them onto pre-soaked skewers, leaving a small gap between each piece. Place the threaded skewers on paper towels to air-dry. Meanwhile, prepare your grill by heating it to high.
As you wait for the grill to heat up, create the vinaigrette by combining the necessary ingredients. Set the vinaigrette aside. Once the skewers are dry, brush them with olive oil and sprinkle a pinch of salt before placing them on the grill. Cook the hearts occasionally, ensuring they don’t overcook, for about 4 minutes. Serve the grilled hearts with the prepared vinaigrette and enjoy your meal!
