Coho salmon, also known as silver salmon, boasts a refined flavor profile and semi-firm texture, making it an ideal choice for crafting a wide range of delectable dishes. With a moderate level of fat content, this fish offers a rich, savory taste when cooked without overpowering the palate. Additionally, coho salmon is remarkably nutrient-dense, boasting high levels of vitamins, minerals, and omega-3 fatty acids.
Whether you’re in the mood for pan-seared perfection or innovative enchiladas, we’ve compiled a collection of exceptional coho salmon recipes that can be effortlessly replicated at home.
Grilled Coho Salmon With Poblano Pesto
Saffron Risotto + Coho Salmon
Indulge in the rich flavors of Saffron Risotto with Coho Salmon, a culinary masterpiece that will leave you craving more! This heavenly dish begins with Arborio rice cooked to perfection in white wine and chicken stock, infused with the subtle yet profound essence of saffron threads. The result is a mouthwatering risotto that’s sure to satisfy your taste buds. When paired with pan-seared Coho salmon, this luxurious combination becomes a truly decadent dining experience. And the best part?
It’s remarkably easy to prepare, making it an ideal addition to your dinner repertoire. Give it a try and discover why this dish is sure to become a new favorite!
Grilled Coho Salmon
Indulge in the simplicity of cooking coho salmon with this effortless Grilled Coho Salmon recipe, perfect for beginners or seasoned cooks alike. To achieve succulent results, start by seasoning the filets with your preferred seafood rubs. The key to a perfectly grilled experience lies in allowing the filets to cook undisturbed, only flipping once to develop a savory sear and even cooking throughout. Serve with your go-to carbs and greens for a well-rounded meal that’s sure to please.
Easy Miso-Maple Broiled Coho Salmon
Indulge in the delightful taste of Miso-Maple Broiled Coho Salmon, a culinary masterpiece that’s both incredibly flavorful and effortlessly prepared. The magic begins with a marinade featuring miso paste, tamari sauce, mirin, sesame oil, ginger, and maple syrup, which infuses the salmon with an array of mouthwatering flavors even before it’s cooked to perfection.
Roasted in the oven until just right, this succulent dish is then finished with a sprinkle of sesame seeds and scallions, making it an absolute showstopper. With its bold yet harmonious flavor profile, this recipe has earned a spot as one of our go-to coho salmon dishes – and we’re confident it will become a new favorite for you as well.
Pan Seared Wild Coho Salmon With Fresh Tomato Scallion Salsa
Indulge in the rich flavors of pan-seared coho salmon, elevated by a tangy and sweet tomato scallion salsa. This 20-minute recipe is a game-changer for quick weeknight dinners. Simply sear the salmon filets in a skillet to perfection, then top them with a mixture of cherry tomatoes marinated in balsamic vinegar, honey, scallions, olive oil, salt, and pepper. The combination of flavors will leave your taste buds craving more.
Coho Salmon Rigatoni
Indulge in a culinary delight by giving this mouth-watering Coho Salmon Rigatoni recipe a try! The harmonious union of pan-seared salmon, fresh spinach, and rigatoni is elevated by the rich flavors of coconut cream, dill, shallots, and garlic. What’s more, this dish is surprisingly quick to prepare and packed with a satisfying balance of complex carbohydrates, protein-rich salmon, and nutritious veggies – making it an ideal choice for a wholesome family meal.
Trust us, your taste buds (and loved ones) will thank you!
Hoisin-Glazed Coho Salmon With Bok Choy
Indulge in the simplicity and flavor of this glazed salmon recipe, which requires mere minutes of preparation time! The coho salmon is coated with a sweet and savory glaze crafted from hoisin sauce, soy sauce, honey, and rice vinegar before being broiled to perfection in the oven. A perfectly balanced side dish of bok choy sautéed with garlic and soy sauce accompanies the salmon, served atop a bed of fluffy white rice.
This recipe is an effortless delight that’s sure to please even the pickiest palates.
Baked Coho Salmon With Citrus
This incredible baked coho salmon recipe is a match made in heaven, thanks to its harmonious blend of fish and citrus. With a cooking process that’s as effortless as it gets, this dish has earned our top recommendation for a stress-free weeknight meal. To create this masterpiece, simply place slices of tangerine, blood orange, and lemon on top of the fish filet, along with some fresh herbs and olive oil. Then, let the oven do its magic until the salmon is perfectly cooked to your liking.
The result is a flavor profile that’s nothing short of spectacular, with the citrus notes working in perfect harmony to create a truly sublime culinary experience.
Dijon-Dill Crusted Coho Salmon
Indulge in the simplicity of this mouthwatering Dijon-Dill Crusted Coho Salmon, requiring only three ingredients for its preparation. The dish is made by spreading Dijon mustard evenly over the coho salmon filet and sprinkling dried dill to create a crispy crust before baking until cooked through. This effortless recipe yields an incredibly flavorful fish that pairs perfectly with your preferred carbohydrates and vegetables.
For an added burst of citrusy freshness, squeeze a lemon slice over the fish just before serving.
Baked Honey Mustard Coho Salmon
Indulge in the sweet and tangy flavors of this Baked Honey Mustard Coho Salmon, a delectable dish that even novice home cooks can master with ease. The salmon filet is coated with a harmonious blend of honey, Dijon mustard, lemon juice, and sea salt before being baked to perfection in the oven. This effortless recipe requires less than 20 minutes from start to finish, making it an excellent option for a satisfying weeknight dinner that impresses with its bold flavors and ease of preparation.
Coho Salmon With Herbed Vegetables
Indulge in a satisfying and nutritious meal with this mouthwatering recipe, bursting with an array of bold flavors and wholesome goodness. The symphony of thyme, cumin, paprika, and other seasonings elevates the natural sweetness of the vegetables, allowing for effortless customization by incorporating your favorite ingredients.
The harmonious union of tender salmon fillets, rich butter, and vibrant vegetables is then carefully wrapped in foil and baked to perfection.
With its simplicity, this recipe ensures that you’ll be enjoying a deliciously satisfying meal in no time.
Stacked Coho Salmon Enchiladas
Indulge in the ultimate comfort food experience with these stacked salmon enchiladas. The harmonious blend of flavors and textures is sure to leave you craving more. To create this culinary masterpiece, combine baked salmon with black beans, enchilada sauce, jalapeño juice, corn, lime juice, and cream cheese for a rich and creamy mixture. Layer the mixture with flour tortillas, additional enchilada sauce, and cheese, then bake until golden brown.
The result is a dish that’s as visually appealing as it is tantalizing to the taste buds. Take your culinary experience to the next level by topping with sour cream, pico de gallo, and cilantro before serving.
Coho Salmon Melt
Elevate your mealtime with a mouthwatering salmon melt that’s sure to impress. The harmonious blend of sourdough bread, cheddar cheese, and a flavorful salmon spread – crafted with garlic powder, onion powder, mustard, mayonnaise, and other savory ingredients – creates a truly irresistible combination. Cooked to perfection on a pan until golden brown, this delectable sandwich is perfect for brunch or any time of day.
Its simplicity belies its incredible taste, making it one of our top-rated coho salmon recipes.
Niçoise Salad With Oven Roasted Coho Salmon
This delectable Niçoise salad takes on a fresh twist by substituting coho salmon for traditional tuna, guaranteeing a satisfying culinary experience. The oven-baked salmon is nestled among a vibrant medley of vegetables, including cherry tomatoes, zucchini, lettuce, asparagus, and your choice of leafy greens.
nThe salmon’s rich flavor profile is elevated by a marinade comprising mustard, lemon juice, garlic, and olive oil, while the honey mustard vinaigrette dressing adds an extra layer of complexity. This French-inspired salad is sure to delight your taste buds and become a staple in your culinary repertoire.
Foil Packet Grilled Coho Salmon
Indulge in the simplicity of this Foil Packet Grilled Coho Salmon, perfect for busy evenings when you crave a quick and effortless meal with minimal cleanup required. This recipe is incredibly straightforward – simply coat the salmon filet with salt, thyme, chives, and oil, then wrap it in foil and bake until cooked through. The entire process takes under 10 minutes to complete, making it an excellent choice for a satisfying weeknight dinner. And the best part?
It’s surprisingly delicious given its ease of preparation!
Cider-Brined Coho Salmon With Dijon Cream
Indulge in a culinary delight with this show-stopping salmon filet recipe. By marinating the fish in a tangy brine featuring cider, salt, tarragon, and pepper, then broiling it to flaky perfection, you’ll be left with a dish that’s as visually stunning as it is flavorful. The crowning glory of this exceptional meal is the rich mustard cream sauce, crafted from a harmonious blend of white wine, Dijon mustard, whipping cream, butter, and other delectable ingredients.
With its impressive presentation and bold flavors, this simple yet sophisticated dish is sure to wow even the most discerning palates.
Smoked Coho Salmon Chowder
Indulge in a warm and comforting bowl of salmon chowder, elevated by the harmonious blend of smoked coho salmon, potatoes, onion, coriander, and cream. This delectable soup is taken to new heights with the addition of herbed butter, infusing each spoonful with rich, velvety depth. Perfect for a chilly day, this recipe will leave you craving more with its first, soul-warming sip.
Pumpkin Angel Hair Salmon Pasta
Indulge in the rich flavors of this delectable pasta dish, where succulent pan-seared salmon meets sautéed mushrooms, shallots, and angel hair pasta. The crowning glory is a vibrant pumpkin sauce that masterfully balances the entire ensemble. This culinary masterpiece is sure to impress even the most discerning palates, making it a standout among coho salmon recipes. With its bold flavors and satisfying texture, this dish is destined to become a staple in your repertoire.
Coho Ceviche
Indulge in the tangy goodness of this scrumptious ceviche recipe, perfect for an impressive yet effortless appetizer. By combining salmon cubes with a zesty mixture of lime and orange juices, you’ll create a harmonious blend of flavors featuring garlic, jalapeño, tomato, shallot, cilantro, and more. This delightful dish is surprisingly easy to prepare, guaranteed to brighten up any gathering! Serve it with crunchy tortilla chips for a match made in heaven.
Seared Coho Salmon With Mixed Herb Pesto
Elevate the flavor of your salmon by combining it with a rich mixed herb pesto. This harmonious blend of basil, parsley, tarragon, and cilantro adds an unparalleled depth to the dish, making it nearly impossible to resist. The resulting symphony of flavors is nothing short of captivating, leaving you craving more with each delicious bite. The exceptional taste and tender texture of this baked coho salmon with herb butter will quickly make it a new favorite recipe.
With just 20 minutes of prep time, it’s an ideal solution for a quick yet impressive meal.
Instructions
To start, preheat your oven to a toasty 450°F (230°C). Next, prepare the herb butter by combining its ingredients in a small bowl and mashing everything together with a fork until it’s nicely combined. Now it’s time to get your salmon filets ready! Place them on a baking sheet in a row, down the middle. Add some asparagus spears on either side of the fish. Drizzle some oil over the filets, flipping them to make sure they’re fully coated.
Season both the fish and the asparagus with salt and pepper. Spread about half of the herb butter onto each salmon filet, leaving a bit for later use. Dot the asparagus with the remaining herb butter. Top each filet with a slice of lemon. Pop everything into the oven for 10 minutes (12 minutes if your filets are a bit thicker), then finish them off under the broiler for an additional 2 minutes. The salmon is done when it’s easy to flake apart with a fork. Serve, and enjoy!
This recipe yields six servings, each with approximately 475 calories.
