Indulge in the creamy delight of homemade ice cream with the versatile Dash My Pint Ice Cream Maker. This pint-sized marvel produces a single serving, perfect for satisfying sudden cravings or sharing with friends and family. The best part? You’re in complete control over ingredients, allowing you to unleash your creativity and experiment with unique flavors. But that’s not all – this machine also lets you craft gelatos, sorbets, and frozen yogurts!
Before diving into the recipes, here are some essential tips to keep in mind for optimal results:
Tips for using Dash My Pint Ice Cream Maker
When it comes to using your mini ice cream maker, there are a few key tips to keep in mind to ensure the best results. First, make sure the cooling bowl is thoroughly chilled in the freezer for at least 24 hours before use – this crucial step will help your ice cream turn out smooth and creamy. Once you’re ready to churn, take the bowl out of the freezer and get to work within the first 20 minutes for optimal results. After that, it’s back to the freezer for another 24 hours to keep things cool.
When making larger batches or trying new recipes, be mindful of the maximum capacity of your ice cream mixture – 1 cup is the limit. Give yourself a little extra time to account for any adjustments you might need to make along the way. And finally, if your finished ice cream still seems a bit too watery, don’t worry! You can salvage it by transferring it to a freezer-proof container and giving it at least 4 hours in the freezer to firm up.
Now that we’ve got the basics covered, let’s dive into the fun part – with these 15 Easy Dash Ice Cream Maker recipes, you’ll be whipping up delicious treats in no time! And if you’re looking for something a bit more substantial, our Everyday Ice Cream Maker is a great option too – just keep in mind that you may need to adjust ingredient quantities slightly depending on the recipe.
Healthy Peaches and Cream Ice Cream
Indulge in the creamy delight of this Peaches and Cream Ice Cream recipe, crafted with real peaches, no artificial additives, and a touch of natural sweetness. This gluten-free treat is packed with flavor, ridiculously addictive, and surprisingly healthy, boasting an estimated 85 calories per serving. To bring it to life, blend the ingredients together, let the mixture freeze for 1-3 hours, then churn until smooth.
After a quick 4-hour freeze, you’ll be rewarded with a guilt-free dessert that’s perfect for satisfying your sweet tooth.
Oat Milk Ice Cream
For those seeking a dairy-free ice cream maker recipe that truly impresses, look no further than our Oat Milk Ice Cream recipe. By combining oat milk with almond butter, individuals with lactose intolerance can now indulge in this decadent treat without any concerns. The added bonus is the optional inclusion of vodka or bourbon, which helps to maintain a creamy texture by minimizing ice formation.
The richness and creaminess imparted by vanilla extract make it a surefire hit that will quickly become a favorite among many. With its unique flavor profile and versatility, this homemade ice cream is poised to win over even the most discerning palates.
Cinnamon Vanilla Bean Ice Cream
While some may find plain vanilla ice cream unexciting, a simple yet effective way to elevate its flavor is by incorporating the warmth of cinnamon. In this recipe, ground cinnamon is used to infuse rich and creamy vanilla ice cream with its distinct taste. To avoid relying on traditional vanilla extract, we opt for using real vanilla beans, ensuring a deep and authentic flavor that harmoniously complements the cinnamon notes.
The end result is an astonishingly delicious homemade ice cream that’s surprisingly easy to make with an ice cream maker – you won’t believe it’s possible!
Strawberry Ice Cream
Indulge in the timeless charm of this homemade Strawberry Ice Cream recipe, a classic that’s sure to become a staple in your dessert repertoire. Its versatility knows no season or occasion, making it an ideal treat for any time of year. With its rich, creamy texture and sweet-tart flavor profile, this traditional favorite is sure to satisfy even the most discerning palates. The best part? It’s made with real strawberries, providing a nutritious twist on a classic dessert.
So go ahead, grab that extra scoop – you deserve it!
Mexican Chocolate Ice Cream
What if we told you that cinnamon isn’t just a sweet addition to vanilla ice cream? It’s also a game-changer for rich, decadent chocolate ice cream. That’s right – the same warm, comforting spice that makes your tongue tingle can also elevate a classic chocolate dessert. In our Mexican Chocolate Ice Cream recipe, we’re combining the deep flavors of dark chocolate with a hint of cinnamon to create a truly unique treat.
And if you’re feeling adventurous, try substituting Ibarra Mexican chocolate for the regular stuff – its built-in spiciness means you can skip the extra cinnamon altogether. Once you go back to plain old chocolate ice cream after this, there’s no going back.
Lavender Ice Cream
Lavender has won our hearts, and we’re thrilled it’s gained mainstream popularity. This beloved floral note brings an unparalleled charm to everything it touches, including ice cream. By harnessing the power of culinary lavender as the primary ingredient, this creamy treat is elevated to new heights of flavor and aroma. As a bonus, adding food dye transforms it into a stunning pastel purple hue that perfectly captures the essence of authentic lavender ice cream.
Sweet Potato Ice Cream
Indulge in a novel dessert experience with this unconventional Sweet Potato Ice Cream recipe. The unexpected harmony of sweet potato, spices, white chocolate chips, and pecans will delight your taste buds. Made with authentic homemade sweet potato puree, this delectable ice cream is sure to impress with its luscious, velvety texture and well-rounded flavor profile. A pinch of cinnamon and nutmeg adds depth and balance, tempering the natural sweetness of the sweet potatoes.
This unique treat is perfect for satisfying your cravings at any time of day.
Baskin Robbins Daiquiri Ice
Get ready to indulge in a sweet treat that’s reminiscent of Baskin Robbins’ iconic Daiquiri Ice. The good news is that you don’t have to visit the store to get your fix, as this easy-to-make recipe is specifically designed for use with the Dash My Pint Ice Cream Maker. In just a short amount of time, you’ll be enjoying a delicious and family-friendly dessert that’s completely free from alcohol, making it perfect for sharing with loved ones.
Old-Fashioned Banana Ice Cream
Indulge in the rich flavors of a classic banana ice cream that’s as creamy as it gets. By using real bananas blended with whole milk, condensed milk, and evaporated milk, this recipe offers an unparalleled level of creaminess. The moment you take a bite, you’ll be hooked and asking for more – second and third helpings are a guarantee! The best part? It’s surprisingly simple to prepare, leaving you free to savor the sweet delight in no time.
Keto Cannoli Ice Cream
Indulge in the rich flavors of Italy with this decadent Cannoli ice cream, perfectly capturing the essence of a timeless classic. The harmonious blend of ricotta and cinnamon creates an unforgettable taste experience. What’s more, this keto-friendly, gluten-free, and sugar-free treat offers a guilt-free indulgence. To elevate it to authentic Italian gelato standards, sprinkle some crunchy pistachios on top. This sweet delight is sure to leave you craving for more.
Pineapple Ice Cream
Indulge in the sweet and tangy flavors of tropical paradise with this incredibly simple homemade Pineapple Ice Cream recipe. With just three ingredients – crushed pineapples, pineapple soda, and condensed milk – you’ll be treating yourself to a heavenly treat that’s perfect for scorching summer days. The ease of preparation is almost too good to be true, making it a regular occurrence in your kitchen. So go ahead, give in to the temptation and relish the refreshing taste!
Old-Fashioned Vanilla Ice Cream
The quintessential treat deserves a mention – plain Vanilla Ice Cream, with its delectable simplicity. Achieving this level of creaminess requires nothing more than a harmonious blend of vanilla bean paste and pure extract. This indulgent delight effortlessly wins over the palate, rendering sweetened condensed milk unnecessary. With each spoonful, the rich, velvety flavor unfolds, justifying its status as a high-quality ice cream standard.
Savor it solo or enhance with your preferred toppings – either way, this timeless favorite is sure to satisfy.
Mint Chocolate Chip Ice Cream
Indulge in our beloved Mint Chocolate Chip Ice Cream, boasting a delightfully creamy and refreshing texture. The invigorating zing of minty freshness is amplified when combined with the chill of cold ice cream, creating an exhilarating experience. To achieve this perfect blend, we rely on Ghirardelli’s semisweet chocolate, imbuing our recipe with rich, complex, and velvety smoothness that harmonizes beautifully with the ice cream.
Crucial to the success of this dessert is adhering to the recipe with precision, as we’re utilizing mint extract – a masterful blend of spearmint and peppermint. Using peppermint extract alone would result in a flavor profile lacking the intensity and nuance we’ve crafted. Once you’ve mastered the recipe, you’ll find yourself enjoying this simple yet satisfying ice cream for a long time to come.
Blackberry Frozen Yogurt
Looking for a super simple ice cream maker recipe that’s quick to whip up and can be customized to your taste? Look no further than this Blackberry Frozen Yogurt recipe that requires just two ingredients – blueberries and vanilla yogurt. The beauty of this recipe is its versatility; add a squeeze of lemon zest to give it a tangy twist, then experiment with different fruits to create unique flavor combinations. Want to swap out the blueberries for strawberries or peaches? Go ahead!
This recipe is the perfect canvas for your creativity to shine.
Lemon Sorbet
There’s nothing quite like the invigorating sensation of indulging in a refreshing scoop of lemon sorbet on a sweltering summer day. The harmonious blend of fresh lemons, sugar, and water is a match made in heaven, capable of quenching even the most ardent thirst. With its tangy yet sweet flavor profile, it’s little wonder that this citrus delight has earned itself a revered spot as the ultimate summertime treat.
At Glorious Recipes, we’re proud to offer an array of delectable desserts that are sure to impress your loved ones. Our Mango Ice Cream recipe, made possible with the aid of our trusty Dash My Pint Ice Cream Maker, is a testament to the power of simplicity and the importance of indulging in life’s sweet treats. With just a handful of straightforward ingredients, you’ll be well on your way to crafting a dessert that will leave everyone begging for seconds.
Instructions
Before crafting your ice cream, ensure that the cooling bowl has been chilled in the freezer for at least 24 hours. Next, blend together mango, lemon juice, and roughly one-third of the sugar until a smooth puree forms. In a large mixing bowl, combine heavy whipping cream, whole milk, and the remaining sugar, stirring until the sugar is fully dissolved. Gently incorporate the mango puree into the mixture and mix well.
Cover the ice cream mixture and refrigerate it for at least 4 hours or freeze it for an hour as a shortcut. When you’re ready to churn your ice cream, remove the cooling bowl from the freezer and place it in the cooling container. Pour the ice cream mixture slowly into the bowl, taking care not to exceed the 1-cup maximum capacity of the Dash pint Ice Cream Maker. Activate the motor unit, carefully lowering the paddle with spinning blades into the mixture.
Verify that everything is properly connected before allowing the churning process to run for 30 minutes. For a firmer texture, transfer your finished ice cream to an airtight freezer-proof container and place it in the freezer for at least 4 hours prior to serving. Finally, garnish with mint leaves and indulge in your homemade treat!
Notes
Feel free to indulge in your freshly churned mango ice cream right away, as it’s already incredibly tasty. If you’re using the Dash Everyday Ice Cream Maker, simply scale up the recipe according to its 3-cup capacity. For other machines, follow the manufacturer’s guidelines for best results. Once you’ve enjoyed your frozen treat, know that each serving contains approximately 234 calories, 3g of total fat, 2g of saturated fat, and 1g of unsaturated fat.
Additionally, it has 9mg of cholesterol, 18mg of sodium, 52g of carbohydrates, 3g of fiber, 50g of sugar, and 3g of protein. Please note that nutrition information is an estimate and may vary depending on the specific ingredients used in your recipe.
