As autumn’s chill sets in, there’s no better way to cozy up than with a steamy, satisfying bowl of soup. The season’s offerings are as varied as they are delicious, spanning from timeless classics like chicken noodle to rich, comforting stews and chowders that’ll leave you feeling warm inside. Our collection of 27 fall soup recipes promises something for everyone, providing the perfect remedy for a crisp autumn day.
Broccoli Cheddar Soup
Inspired by Panera Bread’s iconic broccoli cheddar soup, this comforting recipe seamlessly blends the flavors of creamy milk, rich butter, and savory broth with tender broccoli and carrots. A roux-based thickening agent ensures a silky texture, while the addition of shredded cheddar cheese elevates the dish to new heights. The key to achieving the perfect balance is cooking the broccoli just until it reaches tender perfection, without becoming mushy or overcooked.
As a result, this soup satisfies on a deep level, much like its restaurant-inspired counterpart. And the best part? It’s remarkably easy to prepare at home.
Roasted Cauliflower Soup
In this revered roasted cauliflower soup, the deep, smoky flavor stems from the roasting process itself, which unlocks the natural sweetness of the cauliflower. Without relying on cheese, the soup achieves a luscious thickness and creaminess. The key to elevating the flavor lies in the roasting process, which transforms the humble vegetable into a culinary masterpiece.
To craft this delectable soup, simply combine cauliflower florets with olive oil, salt, and pepper before roasting at 425 degrees F until they reach a satisfying brown hue. Next, blend the roasted cauliflower with broth, garlic, and a hint of cream to yield a silky-smooth consistency. To finish, garnish with a drizzle of extra olive oil, a sprinkle of parsley, and some crispy roasted cauliflower florets for added texture.
The result is an elegant yet unpretentious soup that will surely become a staple in your culinary repertoire.
Tomato Parmesan Soup
Indulge in a comforting bowl of tomato parmesan soup, where the sweetness of fresh tomatoes meets the creaminess of heavy cream and parmesan cheese. The sautéed onions add a touch of warmth, while the broth and tomato paste bring out the rich flavors of the tomatoes. This soup is a perfect blend of sweet, savory, and refreshing, making it irresistible when paired with a grilled cheese sandwich.
With its simplicity and impressive flavor profile, this recipe is sure to become a staple in your autumnal cooking repertoire.
Chicken Tortilla Soup
Indulge in the creamy goodness of Chick-fil-A’s iconic chicken tortilla soup with this effortless copycat recipe that can be whipped up at home. This satisfying dish is packed with tender chicken breast, rich tomatoes, sweet corn, and black beans, all nestled among soft noodles and a medley of Mexican spices. The foundation of this savory soup begins with the caramelized aroma of sautéed onions, garlic, cumin, and chili powder cooked in olive oil.
The flavorful base is then enhanced by the addition of chicken broth, fire-roasted diced tomatoes, succulent chicken breast, and corn, which simmer together until the chicken is cooked to perfection. Just before serving, crunchy tortilla strips and a sprinkle of cheese are stirred in, adding a satisfying textural element to this comforting meal. Whip up a large batch to enjoy throughout the week.
Chicken Noodle Soup
Homemade chicken noodle soup is the epitome of comfort food, offering a rich, creamy, and satisfying experience. By utilizing leftover rotisserie chicken, this recipe saves time while amplifying flavors. The key lies in cooking the vegetables and egg noodles within the chicken broth, before incorporating the chopped chicken meat at the end. This approach streamlines the process, allowing for effortless assembly and a final product that’s perfect for make-ahead meals or freezing.
Once prepared, simply portion out individual servings, refrigerate or freeze as needed, and reheat as required to enjoy a comforting lunch or dinner. The result is a delightfully straightforward yet deeply satisfying culinary experience.
Spinach Artichoke Soup
For those who adore spinach artichoke dip, this creamy soup is a dream come true. By incorporating the same flavors into a warm, comforting bowl, it’s easy to see why fans of the classic dip will go wild for this recipe. The combination of wilted spinach, tender artichoke hearts, sautéed onions and garlic, rich cream, tangy cream cheese, and nutty Parmesan creates a mouthwatering blend that’s impossible to resist. And the best part?
This indulgent soup is actually packed with nutritious ingredients like spinach, artichokes, and Parmesan, making it a guilt-free treat for any time of year. To achieve the perfect consistency, simply puree until smooth and creamy, adding more broth as needed to thin out the mixture. Finish with a sprinkle of crispy Parmesan crisps and a squeeze of lemon juice for a delightful touch. With this recipe, you can enjoy a rich and savory soup that’s sure to become a seasonal favorite.
15 Bean Soup
This 15-bean soup is an explosion of flavor and texture, featuring a diverse array of navy, kidney, pinto, black, white, lima, great northern, split peas, lentils, and other bean varieties. As the beans simmer in a rich, savory broth with ham, herbs, and seasonings, they transform into tender morsels that melt in your mouth. The sheer variety of shapes, sizes, and textures in every spoonful makes this soup a true comfort food experience.
Feel free to customize by selecting your favorite beans or using a convenient premixed blend from the store.
Nacho Soup
In the midst of autumn, a warm and comforting Mexican-inspired nacho soup is just what you need. This hearty recipe combines all the elements that make traditional nachos so beloved – corn, black beans, chicken, cheese, and crunchy tortilla chips. But it’s elevated by a rich fire-roasted tomato broth that adds depth and smokiness to every spoonful.
To start, cook down some aromatics like onion, garlic, chili powder, and cumin to create the foundation of your soup.
Then, add in a combination of broth, canned tomatoes, corn, black beans, and cooked chicken. The result is a flavorful base that’s sure to please.
When it’s time to serve, top each bowl off with crispy tortilla strips, shredded cheese, a dollop of sour cream, and some creamy guacamole. And the beauty of this recipe is that you can customize each bowl to your liking – add more or less of any topping to suit your taste.
One of the best things about this soup? It only gets better with time.
Make it ahead and let it sit overnight, then reheat it for a delicious meal that’s sure to become a fall favorite.
Tortellini Soup
In just 30 minutes, you can indulge in a warm, comforting bowl of tortellini soup that’s packed with flavor. This hearty soup combines cheese-filled tortellini, savory Italian sausage, nutritious kale, and fragrant herbs for a truly satisfying meal.
Begin by cooking the onion, garlic, and sausage in a pan until the sausage renders its rich flavors and oils. Then, add chicken broth to the pot and simmer the cheese-filled pasta among the leafy greens.
As the pasta cooks, it thickens the broth with its starchy goodness.
Finish off the soup by wilting the kale and stirring in heavy cream or half-and-half for a silky, creamy texture. Serve hot, topped with freshly grated Parmesan and accompanied by crusty bread for dipping. With its simplicity and depth of flavor, this tortellini soup is sure to become a new favorite.
Pasta e Fagioli Soup
Italian pasta e fagioli, also known by its colloquial name pasta fazool, is a hearty and flavorful soup that combines the comforting duo of pasta and beans. It begins with a sauté of aromatic vegetables including onion, celery, carrots, and garlic, which provides the foundation for the rich flavor profile to come. Ground beef and canned beans simmer in a seasoned tomato broth alongside small tubular pasta, such as ditalini, although any small pasta shape can be substituted.
The finishing touch is added with grated Romano and Parmesan cheese, imparting a savory and salty depth to each spoonful. This soup recipe has the unique ability to only get better with time, making it a true comfort food classic that’s perfect for cozy nights in or as a satisfying meal on-the-go.
Lobster Bisque
Savor the indulgent delight of succulent lobster in this irresistible bisque. The creamy yet light broth masterfully showcases the lobster’s rich flavor and velvety texture, elevating each spoonful to a culinary experience. To craft this decadent soup, start by cooking lobster tails in simmering broth, allowing them to infuse their flavors into the liquid.
Once the tails have imparted their essence, remove them from the pot and blend the shells with aromatics like onions, tomato paste, cognac, and cream to create a luxuriously smooth base. Dice the succulent lobster meat and fold it back in just before serving, ensuring each bite is filled with tender sweetness. Finish with a sprinkle of fresh parsley and a drizzle of cream to add a touch of elegance to this already-special dish.
Clam Chowder
As the crisp autumn air settles in, there’s nothing quite like warming up with a rich and creamy bowl of New England clam chowder. This beloved recipe is a masterclass in comforting flavors, featuring tender potatoes, smoky bacon, and succulent clams all swimming together in a velvety heavy cream broth.
The foundation of this classic dish lies in the slow-cooked trifecta of sautéed onion, celery, and crispy bacon or salt pork, which sets the stage for the addition of clam juice, chicken broth, and diced potatoes. As everything comes together, the aroma of bay leaves wafts through the air, mingling with the briny essence of chopped clams.
The finishing touch? A luxurious dollop of cream and a splash of sherry that adds depth and complexity to this savory seafood stew.
Serve it up with a sprinkle of parsley and some crunchy oyster crackers on the side, and you’ve got the ultimate autumnal indulgence in a bowl.
Beef Stew
Indulge in the ultimate comfort food experience with a slow-cooked beef stew that’s sure to warm your soul. Tender chunks of beef, infused with rich flavors from a savory broth, are accompanied by hearty vegetables like potatoes and carrots. The secret to this mouthwatering dish lies in the initial sear of the beef, which adds depth to its overall flavor profile. A blend of tomato paste, red wine, fresh herbs, and beef broth harmonizes to create an irresistible taste sensation.
Let it simmer away for a truly satisfying experience, perfect for those cold days when you need something substantial and comforting. And don’t forget to get the recipe!
Irish Parsnip Soup
When it comes to cooking parsnips, the results are truly transformative. What was once a humble root vegetable becomes a sweet and nutty delight that’s impossible to resist. This creamy Irish parsnip soup is a perfect example of how parsnips can shine in a dish, their natural sweetness perfectly balanced by warm spices like cumin, curry, and coriander. Simply simmer chopped parsnips and potatoes together with broth seasoned by curry powder until they’re tender to the point of falling apart.
Then, blend the mixture until it’s silky smooth before finishing it off with heavy cream, a sprinkle of coriander, and a pinch of cayenne pepper if you like a little heat. To add some freshness to the dish, garnish with some chopped parsley. The end result is a soup that showcases the parsnip flavor in all its earthy sweetness, making for a truly satisfying meal.
Fall Vegetable Quinoa Soup
As the seasons change, a warm and comforting bowl of vegetarian fall vegetable quinoa soup is just what the doctor ordered. This one-pot wonder showcases the rich flavors and textures of autumn’s best produce, including sweet potatoes, butternut squash, carrots, tomatoes, and kale. Quinoa adds a boost of protein to this hearty and nutritious soup, making it an ideal choice for Meatless Mondays. To prepare, simply sauté onion and garlic before adding broth, vegetables, and quinoa.
As the quinoa swells and thickens the broth, the veggies will become tenderly cooked. Finish with a sprinkle of pumpkin seeds for added crunch. This nourishing soup is a masterful celebration of fall’s bounty.
Wendy’s Chili
To create an authentic Wendy’s-style chili at home, begin by browning premium ground beef with sautéed onions and garlic. Next, combine the mixture with canned tomato sauce, kidney beans, light corn syrup, and a blend of spices. Allow the ingredients to simmer together, allowing the flavors to meld and intensify. Once ready, ladle the chili into bowls and garnish with diced onions, shredded cheddar cheese, and oyster crackers, just like the original.
What’s more, this recipe is even more satisfying on day two as the flavors continue to mature. Enjoy the comforting homemade version of this classic any day of the week.
Potato Soup
Indulge in this rich and creamy potato soup, courtesy of Paula Deen, without sacrificing precious time. With only 10 minutes of prep required, you can let the slow cooker do its magic for 8 hours on low, yielding a velvety texture and depth of flavor from the Russet potatoes, onion, celery, chicken broth, cream cheese, sour cream, and crispy bacon. The potatoes form the foundation of this indulgent soup, while the bacon and cheeses add a decadent twist.
Serve with an extra sprinkle of bacon and green onion for a truly heavenly comfort food experience.
Cream of Mushroom Soup
Ditch the store-bought cream of mushroom soup and create your own show-stopping homemade version instead. This simple yet impressive soup is elevated by the rich flavors of sautéed mushrooms, chicken broth, and a hint of cream. Fresh mushrooms like white, cremini, and shiitake add an earthy depth that’s hard to replicate with canned alternatives. Thyme and a splash of sherry bring harmony to the dish.
With just a few minutes of simmering time, you’ll be rewarded with a silky-smooth soup that’s reminiscent of a fine dining experience. So why settle for bland, processed soup when you can create something truly exceptional at home? Get ready to become hooked on this sensational recipe!
Butternut Squash Soup
In this delightful fall soup, butternut squash takes center stage, its natural sweetness beautifully balanced by savory aromatics like onion and garlic. To bring out the best in this star ingredient, start by roasting cubed squash with olive oil until it’s caramelized and intensely flavorful. Then, blend it with broth to create a creamy consistency. Add a touch of luxury with a swirl of cream or coconut milk, if desired.
Finally, garnish with toasted pepitas, fragrant sage, and a drizzle of maple syrup for a sweet finish. Each spoonful is a masterclass in autumnal flavors, sure to warm the heart and soul.
Sweet Potato Soup
Indulge in the rich flavors of autumn with this delectable sweet potato soup recipe. By breaking down tender chunks of sweet potatoes into a velvety puree, lightly seasoned with warm spices like cinnamon and nutmeg, you’ll be greeted by an inviting aroma that perfectly captures the essence of the season. The subtle sweetness is balanced by the savory depth of onion and garlic-infused broth, while a dollop of cream adds a luxurious touch.
Finish the dish off with a sprinkle of roasted sweet potato slices for added texture and visual appeal. As you take your first spoonful, the golden orange hue and comforting warmth will transport you to a cozy autumn evening.
Taco Soup
Elevate the humble chili game with a loaded taco soup that’s sure to impress. By incorporating an array of flavors and textures, this recipe takes the classic comfort food to new heights. Think sweet corn, tender black beans, creamy avocado, and a hint of Ranch dressing – it’s a match made in heaven. To bring it all together, brown ground beef with taco seasoning and simmer it with tomato sauce, broth, and an assortment of spices.
The result is a hearty, filling soup that’s begging to be topped with crispy tortilla strips, melted cheese, diced avocado, sour cream, and a sprinkle of cilantro. The best part? Each bowl can be tailored to your unique tastes by adding your favorite taco toppings. This recipe is the perfect solution for turning ordinary weeknights into extraordinary ones – just add a dash of creativity and a pinch of fun!
French Onion Soup
Julia Child’s iconic French onion soup recipe is a masterclass in slow-cooked flavor. The process begins by caramelize onions to a deep, jammy perfection, which serves as the foundation for the rich and savory broth. Simmered with sherry, thyme, and bay leaves, this beef broth is poured over the onions, creating a harmonious union of flavors. The crowning glory comes in the form of crusty bread and melted Gruyere or Comte cheese, adding a satisfying crunch to each spoonful.
The key to unlocking this delightful dish lies in the patience required for slow cooking the onions – a mere 2-3 hours over low heat. The reward is well worth the effort: sweet, tender onions suspended in a flavorful broth, topped with melted cheese and served with crusty bread.
Golden Coconut Lentil Soup
In this delightful recipe, the harmonious union of coconut milk and red lentils yields a rich, savory soup that’s simultaneously hearty and delicate. A medley of flavors from turmeric, ginger, and lemon adds a pop of brightness, while the tender simmering process breaks down the lentils, thickening the coconut milk to a creamy consistency. The subtle nuances of turmeric, curry powder, cumin, and ginger add depth without overpowering the dish.
To take it to the next level, blend half the soup for an ultra-creamy texture, then garnish with fresh cilantro for a burst of freshness. This comforting yet light meat-free soup is the perfect remedy for a cozy night in.
Chicken Gnocchi Soup
This delectable Italian-inspired chicken gnocchi soup is a masterclass in comfort food. Velvety textures and a symphony of flavors meld together in perfect harmony, making it impossible to resist its charms. Soft gnocchi, succulent chicken, and tender carrots swim in a rich, gingery broth that’s at once satisfying and light. The key to this dish lies in the harmonious union between the starchy gnocchi and the vegetables.
By sautéing onion, garlic, ginger, and chicken, then adding broth, carrots, gnocchi, and spinach, you’ll create a culinary symphony that’s greater than the sum of its parts. The starch from the gnocchi expertly thickens the broth into a luxurious sauce, while a sprinkle of parmesan cheese adds the perfect finishing touch. It’s as if chicken noodle soup got an Italian makeover, elevating this classic comfort food to new heights.
Chicken and Rice Soup
Indulge in the ultimate comfort food – chicken and rice soup! A harmonious blend of sautéed onion, carrots, and celery creates an aromatic base that simmers with tender rice and shredded chicken, all wrapped up in a rich and savory broth. This one-pot wonder checks all the boxes: protein-rich chicken, complex carbohydrates from the rice, a medley of vegetables, and a satisfying broth to warm the soul.
To make this cozy soup, start by using leftover cooked chicken or quickly preparing fresh breasts – whether baked or poached, boneless and skinless works best. Then, cook the rice directly in the broth for an infusion of flavors that will leave you craving more.
Seasoning is a breeze with a sprinkle of poultry seasoning and a few bay leaves. Finally, add a squeeze of fresh lemon juice to bring out the bright notes and round out the dish.
This soothing soup is sure to hit the spot on chilly nights when all you need is something warm and comforting.
Orzo Vegetable Soup
In perfect harmony, this one-pot orzo vegetable soup brings together a medley of textures and flavors. A trifecta of orzo pasta, fresh vegetables, and Italian seasonings, all simmered in rich chicken broth, creates a truly satisfying culinary experience.
Start by sautéing a trio of aromatics – onion, carrots, and garlic – then add your favorite vegetables, chicken broth, orzo, spinach, and a pinch of Italian seasoning. Let everything cook together in one pot for effortless cleanup.
Just before serving, sprinkle with a pop of fresh parsley to inject a burst of color and freshness.
The beauty of this soup lies in its versatility – feel free to substitute your preferred vegetables to keep things interesting. This comforting, nourishing meal is ready whenever you need it, making it an ideal addition to any weeknight dinner routine.
Pumpkin Soup
Indulge in the warmth of autumn with a rich and velvety pumpkin soup that’s surprisingly easy to prepare. This comforting recipe requires just 9 ingredients, including the star of the show: pumpkin puree. Simply sauté some aromatic onions and garlic until softened, then let them simmer with the pumpkin puree and broth until heated through. The next step is a breeze – simply transfer the mixture to a blender and puree until silky smooth.
To take it to the next level, swirl in a dollop of cream and garnish with roasted pepitas and fresh sage for a pop of color and texture. The result is a sweet, creamy, and golden elixir that tastes like liquid pumpkin pie – the ultimate fall comfort food.
