Indulge in the simplicity and versatility of ground pork pasta recipes! With minimal effort, you can create a delicious meal that’s perfect for both novices and seasoned cooks. The beauty of these recipes lies in their adaptability – with just a few key ingredients, you can experiment with various flavors and textures. From rich bolognese to hearty ragu, or even savory meatballs, the possibilities are endless!
Whether you’re in the mood for something classic or looking to try something new, our collection of quick and easy ground pork pasta recipes is sure to satisfy your cravings.
Ragu Bolognese Sauce Pasta
Starting with a classic, let’s dive into an easy yet flavorful ragù bolognese sauce. This rich and savory tomato-based pasta dish is a great introduction to cooking pasta dishes. You’re free to experiment with different ground meats, but for us, the combination of ground pork and slow-cooked flavors is unbeatable. As you simmer the mixture, the flavors meld together, creating a depth that’s hard to resist.
This ragù bolognese has become a staple in our kitchen, and we’re confident it’ll earn a spot in yours as well. To add an extra layer of excitement, try adding some chili flakes towards the end for a spicy kick and a pork ragù that’s sure to please even the most discerning palates.
Creamy Pork And Mushroom Rigatoni
Rigatoni’s tube-shaped design makes it a perfect canvas for rich, creamy sauces. In this rendition of the classic ground pork and mushrooms recipe, we’re elevating the dish by using butter and milk to create a decadent sauce that will leave you craving more. The earthy flavor of the mushrooms adds a depth of umami that’s sure to tantalize your taste buds. To finish, season with salt and pepper to taste, garnish with fresh parsley, and indulge in this mouthwatering culinary delight.
Creamy Meatballs And Pasta
Indulge in the ultimate comfort food with this scrumptious meatballs and pasta recipe. You have the flexibility to use 100% ground pork or a combination of ground pork and beef, whichever suits your taste buds better. The outcome is a hearty dish featuring tender meatballs smothered in a rich and creamy sauce that’s simply irresistible. To fully appreciate the velvety goodness, pair it with broad and flat pasta like pappardelle or fettuccine.
This delightful combination is sure to become a new favorite!
Instant Pot Ground Pork And Pasta
Got an Instant Pot at home? Look no further! We’ve got a mouth-watering recipe for ground pork pasta that’s as quick as it is easy to make. The best part? It’s a one-pot wonder, where the pasta cooks seamlessly with the sauce, absorbing all the flavors and resulting in a dish that’s truly divine. What sets this recipe apart is its innovative combination of ingredients – think peanut butter, balsamic vinegar, and sambal oelek coming together to create a truly unique and tantalizing sauce.
Trust us, this pasta with ground pork will leave you speechless!
Pork Balls With Tomato Sauce And Spaghetti
As health enthusiasts, we’re excited to share this scrumptious and nutritious pork balls spaghetti recipe from The British Diabetic Association. Often, the perception is that healthy food can’t be indulgent – but this dish defies that notion! With its simplicity and ease of preparation, you’ll be delighted by the outcome. Simply combine the ingredients, grill your meatballs, and serve with al dente spaghetti and a rich tomato puree.
This recipe is perfect for those requiring low sugar meals or simply seeking a healthy culinary option.
Pork Pasta With Dried Mushrooms & Spinach
This delectable ground pork pasta recipe is a breeze to prepare, requiring only a few simple ingredients. One of its standout features is the addition of spinach, which brings in a boost of nutrients, and dried mushrooms that provide an undeniable umami flavor. The key to this dish’s success lies in soaking the porcini mushrooms while cooking the ground pork until it reaches a satisfying browned state. Next, combine all the ingredients and continue frying before serving.
To take it to the next level, top it off with some rich parmesan cheese, making this recipe perfect for any occasion.
One Pot Slow Cooked Ground Pork Ragu
Enjoy a comforting and effortless evening (or morning!) with this slow-cooked ground pork ragu pasta. The best part? You don’t need to break the bank for ingredients. Pair it with a glass of red wine, and you’re all set for a lovely meal. Plus, any leftover sauce can be frozen and reheated whenever you want, making it a convenient addition to your meal prep routine. Simply pour the sauce over freshly cooked pasta, top with some parmesan cheese, and serve – that’s it! It’s as easy as it gets.
Pork Meatballs In A Cheesy Pasta Bake
Indulge in the comfort of a classic pork meatballs with pasta recipe, elevated by the richness of mature grated cheddar. This easy-to-make dish is sure to tantalize your senses with its heavenly aroma, striking presentation, and mouthwatering flavor. Feel free to experiment by substituting the cheddar with mozzarella or another cheese of your choice, or take it up a notch by combining different cheeses for a unique flavor profile.
We adore the simplicity of this recipe, which lends itself perfectly to future variations using different meats and pasta. To add some extra nutrition and visual appeal, consider tossing in some steamed broccoli florets for added depth and color.
Saucy Pork & Penne Casserole
Indulge in the comforting combination of saucy pork and penne casserole, a recipe that’s perfect for any occasion. Whether you’re facing a rainy day or a sunny one, this mouthwatering dish is sure to hit the spot. The harmonious blend of al dente penne pasta, Italian-spiced ground pork, and wilted spinach, topped with melted mozzarella cheese and baked to golden perfection, will leave your taste buds singing.
But what truly sets this casserole apart is its impressive presentation – a beautifully browned and crispy crust that’s almost too good-looking to eat (almost!). The best part? Your friends and family will be begging for seconds after the first bite!
Instant Pasta With Pork & Fennel Ragu
Transform mealtime into a fun family affair with this easy-to-make ground pork pasta sauce recipe! For those who enjoy cooking, this ragu is a great challenge. If you’re feeling adventurous, make your own pasta from scratch – it’s a great way to spend quality time with your little ones. Alternatively, use store-bought pasta for a quicker option. To give the dish an extra kick, simply add more chili flakes and watch as the flavors come together in perfect harmony.
Classic Bolognese Sauce
When it comes to pasta, there’s nothing quite like a rich and savory bolognese sauce to bring everything together. This timeless recipe is a staple for a reason – the slow-cooked ground beef or pork (your choice!) melds perfectly with the bold flavors of the tomato sauce. As the meat simmers to perfection, the aroma alone will have you craving a plate of pasta.
And when it’s finally time to serve, simply drizzle the bolognese sauce over your favorite noodles and get ready for a truly satisfying meal. We’re big fans of pairing this classic with spaghetti, but feel free to experiment with other pasta shapes to find your new favorite combination.
Easy Meaty Spaghetti Recipe
The star of this recipe is a rich and flavorful marinara sauce, making it one of the quickest and most satisfying ground pork pasta recipes you’ll ever try. What’s more, it’s incredibly easy to prepare and can be customized to suit your taste buds. With a prep time of under 10 minutes and cooking time of just 30 minutes, this recipe is perfect for busy individuals who want a delicious meal without sacrificing flavor or quality.
To take it to the next level, simply top with some Parmesan cheese and enjoy! Alternatively, feel free to substitute the marinara sauce with your favorite tomato-based pasta sauce for added variety.
Instructions
To begin, cook crispy bacon in a saucepan until it reaches your desired level of crunch. Next, add the aromatic trio of celery, carrots, and onions, along with some minced garlic. Allow these ingredients to soften slightly before introducing the ground pork. Cook the mixture until the pork is nicely browned, then add a splash of wine, tomato paste, and stock. Stir well to combine. Let the sauce simmer for two hours, gradually adding the remaining stock and milk as it cooks.
Once the sauce has thickened to your liking, season with salt and pepper to taste. Finally, serve the pappardelle generously topped with the rich sauce and a sprinkle of grated parmesan cheese.
Notes
When it comes to storing leftover sauce, you’re in luck! As long as you properly store the extra sauce, you can safely keep it for up to 4-6 months. Just think of all the creative meals you’ll be able to whip up with that batch of sauce frozen away. The nutrition information for this recipe yields 6 servings, each serving consisting of approximately 506 calories, 31g total fat, 11g saturated fat, 0g trans fat, and 18g unsaturated fat.
Additionally, each serving contains 122mg of cholesterol, 894mg of sodium, 14g of carbohydrates, 1g of fiber, 4g of sugar, and a protein-rich 37g. Please note that the nutrition information provided is an estimate and may vary depending on the specific ingredients used.
