Veal meat is obtained from young cattle, typically around 5-6 months old. This tender and lean meat has a light pink hue in comparison to beef. Its lean nature makes it an excellent choice for cooking a variety of dishes, including burgers, pasta, and dumplings. To satisfy your cravings, we’ve compiled a selection of easy-to-make and mouth-wateringly delicious ground veal recipes that are sure to impress.
Veal Meatballs
For a straightforward yet mouthwatering ground veal recipe, look no further than making delectable meatballs. The beauty of working with veal is that it’s already tender and light, allowing the natural flavors of other ingredients to shine through without overpowering it. By incorporating herbs and aromatics, you’ll add depth and complexity to each bite. Meanwhile, breadcrumbs provide a satisfying crunch that complements the tender veal perfectly.
But what really sets this recipe apart is the use of half and half – its creamy richness helps keep the meatballs juicy and moist. Simply cook the mixture in a frying pan and savor the delicious result.
Pasta With Veal Bolognese
Savoring a delectable yet effortless weeknight dinner? Look no further than this sumptuous pasta with veal bolognese. The harmonious blend of marjoram, sage, tarragon, rosemary, and basil elevates the rich tomato sauce to new heights, delivering an unparalleled taste experience. By cooking ground veal with garlic and seasoning it with salt and pepper before combining it with the tangy tomato sauce, you’ll craft a dish that’s as satisfying as it is impressive.
Simply cook your favorite pasta to al dente perfection, then combine it with the bolognese sauce for a culinary delight that’s sure to become one of your go-to ground veal recipes.
Muenster Stuffed Veal & Mushroom Burgers
Sink your teeth into a decadent veal burger, elevated by the creamy richness of Muenster cheese and the earthy flavor of sautéed white button mushrooms. The patty itself is packed with aromatic seasonings like garlic and onion powder, which meld together in perfect harmony. To add an extra layer of indulgence, a slice of Muenster cheese is nestled between two patties before being grilled to golden perfection.
Meanwhile, the mushroom topping is created by cooking the button mushrooms until tender, then mixing them with steak sauce and a sprinkle of parsley. Finally, assemble the masterpiece on toasted Ciabatta rolls and crown it with the savory mushroom mixture for a truly indulgent dining experience.
Greek Kofta Kabobs With Ground Veal
Indulge in these mouthwatering kofta kabobs, perfect as an appetizer, main course, or a satisfying snack. This ground veal recipe boasts an impressive trifecta of qualities: it’s incredibly flavorful, effortlessly easy to prepare, and requires only four essential ingredients. The Greek seasoning adds depth, while the combination of ground veal, feta cheese, and spinach yields an unforgettable skewer experience.
Serve with pita bread for a hearty meal, and enjoy with a side of Tzatziki sauce or try pairing them with Tiger or Bitchin’ sauce for added zest.
Risotto With Ground Veal, Spinach, And Roasted Tomatoes
Indulge in the rich flavors of a hearty risotto, crafted with tender ground veal, wilted spinach, and sweet roasted tomatoes. This wholesome masterpiece is elevated by the savory foundation of chicken broth, allowing the rice to soak up every nuance before being enriched with the earthy sweetness of ground meat and the vibrant pop of fresh spinach. A sprinkle of Parmesan cheese adds a luxurious creaminess, tying the dish together in perfect harmony.
Serve alongside roasted tomatoes for a match made in culinary heaven.
Smokey Garlic And Cheddar Stuffed Burger
Elevate your burger game by incorporating a unique smoky flavor profile into your meat patties. This mouthwatering stuffed burger recipe achieves this through the clever use of chia seeds infused with beer, garlic, and chipotle. Once soaked, these seeds are blended with ground veal before being formed into patties and topped with aged cheddar cheese. After grilling to perfection, the patties are served on toasted buns and customized with your preferred toppings.
This easy-to-make ground veal recipe yields a truly scrumptious result that’s sure to please even the most discerning palates.
Ground Veal Mushroom Herb Loaves
Looking for a show-stopping dish that’s sure to impress? Look no further than this innovative ground veal mushroom herb loaves recipe, inspired by the classic meatloaf. By combining sautéed onions, earthy mushrooms, pungent garlic, tender veal, and rich egg, then seasoning with an array of aromatic herbs and spices, you’ll create a flavor profile that’s both familiar and excitingly new. The mixture is then carefully portioned into muffin tins before being baked to perfection in the oven.
To complete this impressive meal, serve alongside creamy squash purée and a selection of fresh greens for a truly satisfying dining experience.
Kabab Tabei (Easy Persian Pan Kabob)
Ditch traditional grilling methods in favor of this effortless Persian pan recipe that cooks the meat directly in the pan. The beauty of this dish lies in its simplicity – it’s adaptable to any ground meat, but if you want to elevate the flavor and texture, opt for tender veal. As the spices meld together with the meat mixture, shape it into a patty and sear it in the pan until it reaches a rich, dark brown color.
Serve your kabobs alongside fluffy rice or warm pita bread for a satisfying, well-rounded meal.
Veal Piccata Meatballs
Indulge in the rich flavor of tender meatballs smothered in a zesty lemon butter sauce that’s sure to delight even the most discerning palates! What sets this recipe apart is the innovative use of almond meal instead of breadcrumbs, making it an ideal choice for those following a low-carb or gluten-free lifestyle, including keto dieters. The sauce itself is a masterful blend of chicken stock, white wine, lemon juice, shallots, and garlic, elevated by the subtle tang of capers and parsley.
Serve this mouthwatering dish with your go-to pasta for a satisfying meal.
Savory Veal Ragu
Savor the rich flavors of this exceptional ragù! The process begins by seasoning ground veal with salt and pepper, then cooking it alongside onion and garlic until the ingredients meld together harmoniously. Next, a flavorful foundation is established by combining white wine and chicken stock in the pan. To further elevate the taste experience, a trio of herbs – thyme, rosemary, and capers – are added to impart their distinct characteristics.
Finally, add your preferred al dente pasta to the pan, accompanied by Parmesan cheese and parsley, and combine well before serving for a truly satisfying meal.
Pappardelle With Veal And Pork Ragu
Indulge your senses with this scrumptious veal and pork ragu, boasting an explosion of flavors! The foundation of the dish is a rich sauce comprised of diced tomatoes, tomato paste, and the finest canned San Marzano tomatoes. This trifecta of tomatoes sets the stage for the harmonious balance of herbs and vegetables that add depth to the flavor profile. A splash of white wine and heavy cream further enriches the sauce, creating a truly mouthwatering experience.
To make the most of this delectable sauce, we recommend pairing it with pappardelle pasta, whose broad surface area allows for maximum coating and mopping up of every last drop. This recipe is undoubtedly one of our top picks for ground veal – a true delight that’s sure to satisfy!
Veal Steamed Dumplings
Add a touch of Asian flair to your next culinary adventure with this mouthwatering veal steamed dumplings recipe, boasting an impressive array of ingredients and flavors. The filling combines ground veal with the earthy sweetness of shiitake mushrooms, the crunch of spring onions, and the vibrancy of carrots, all bound together by a harmonious blend of sauces and spices.
Once scooped onto wonton wrappers, these delectable dumplings are steamed to perfection, awaiting their moment in the spotlight alongside a tantalizing serving sauce. The result is an irresistible culinary experience that will leave you craving more – every bite a masterclass in flavor and texture.
Stuffed Veal Peppers
Indulge in a culinary delight with this delectable stuffed veal pepper recipe. The star of the show is a flavorful filling crafted from ground veal, quinoa, and an array of herbs and spices. This savory mixture is then carefully portioned into bell peppers that have been cut and hollowed out. A rich tomato sauce adds the finishing touch before the dish is boiled until the peppers are tender and ready to be devoured.
Not only is this recipe a treat for the taste buds, but it’s also a nutritious and easy-to-prepare option that’s sure to please even the most discerning palates.
Grilled Moroccan Veal Keftas
Indulge in the vibrant flavors of Moroccan cuisine by recreating this mouthwatering grilled veal keftas recipe. This delectable dish is packed with a medley of spices and seasonings, ensuring each skewer is bursting with flavor. To achieve the perfect texture and prevent the meat from falling apart during cooking, it’s essential to refrigerate the mixture beforehand.
Additionally, using two sticks instead of one will give you greater control while grilling, making the process much more manageable. Complete your meal by serving the keftas with warm pita bread and a side of your preferred dip.
Italian Stuffed Eggplant With Ground Veal
Indulge in this mouth-watering Italian stuffed eggplant recipe, which combines the tender juiciness of veal with the rich flavor of eggplant. The lean protein of veal is beautifully balanced by the moisture-rich eggplant, resulting in a dish that’s both satisfying and flavorful. As you add the other ingredients, the flavors meld together to create a culinary masterpiece that’s elevated even further by the melted cheese. This tantalizing treat is sure to leave you craving more.
Veal Piccata Meatballs
Indulge in the delightful fusion of flavors as you savor veal meatballs infused with a unique twist. These delectable treats are crafted from a blend of ground veal, crushed saltine crackers, zesty lemon zest, and nutty Parmesan cheese, resulting in a rich tapestry of flavors. To elevate their savory charm, the mixture is complemented by a piccata sauce that harmoniously balances buttery richness with tangy citrus notes, punctuated by the subtle crunch of capers.
Pair these mouthwatering morsels with your favorite pasta, and get ready to indulge in a culinary experience that will leave you craving more!
Simple Sheet Pan Nachos With Veal
Indulge in a delightful Taco Tuesday celebration with this delectable sheet pan nachos recipe, featuring ground veal as its star ingredient. With ease, you’ll be able to create a mouthwatering masterpiece that’s sure to satisfy your cravings. The culinary magic begins by cooking the ground veal together with aromatic garlic and seasoned to perfection with taco seasoning.
This savory mixture is then carefully arranged on a baking sheet, where it’s topped with a crunchy base of tortilla chips, followed by layers of cooked ground meat, sweet corn, and melted cheese. As the oven works its magic, the cheese will melt beautifully, allowing you to add the remaining toppings for a final flourish. And the best part? This comforting dish is accessible to everyone, making it an ideal choice for cozy gatherings or impromptu get-togethers.
1770 House Meatloaf With Garlic Sauce
When it comes to feeding a crowd with mouthwatering meals, this indulgent meatloaf recipe is sure to impress. By thoughtfully combining ground veal, beef, and pork, the resulting mixture boasts an unparalleled balance of textures and flavors. Fresh herbs and spices add depth and complexity, while panko breadcrumbs provide a satisfying crunch before baking.
To finish, a rich garlic sauce is drizzled over the tender meatloaf, making it an unforgettable culinary experience that’s sure to leave everyone craving more.
Cheesy Veal Stuffed Mushrooms
Indulge in the rich flavors of cheesy veal stuffed mushrooms, a crowd-pleasing snack or appetizer that’s surprisingly easy to prepare. The secret to their irresistible charm lies in the combination of ground veal, cream cheese, and cheddar cheese mixture, which is then topped with an additional layer of grated cheddar. As they emerge from the oven, the melted cheese and savory flavors create a treat that’s impossible to resist.
You’ll find yourself struggling to keep your hands off these golden-brown delights!
Veal Stuffed Cabbage
When you find yourself with leftover cabbage, why not get creative and make a delicious dish out of it? Simply combine the cabbage with ground meat to create mouth-watering veal-stuffed cabbage rolls. The filling consists of ground veal, egg, onion, garlic, and rice, all expertly rolled into the cabbage leaves and placed in a casserole dish. A rich tomato-based white wine sauce is then poured over the rolls before they’re baked to perfection in the oven.
Serve the rolls on top of creamy mashed potatoes or cauliflower puree for a truly satisfying meal.
Homemade Veal Egg Rolls
Treat yourself to a delightful culinary experience by savoring the rich flavors of homemade veal egg rolls, expertly crafted with a blend of ground veal and cabbage, then fried to a crispy perfection. These bite-sized delights make for an impressive appetizer or satisfying mid-day snack. The harmonious union of garlic, ginger, and coconut aminos elevates the ground meat to new heights, resulting in a truly scrumptious treat.
Pair them with your go-to dipping sauce and indulge in the delightful fusion of textures and tastes.
Greek Veal Sliders
Savory Greek veal sliders are an excellent choice for any occasion or gathering that calls for bite-sized delights. Their appeal spans across various crowds, making them an ideal option for social gatherings and celebrations alike.
Not only do they impress with their ease of preparation, but the harmonious blend of dill and oregano infuses a delightful herbal essence into the dish, while crumbly feta cheese takes it to the next level.
To complete this scrumptious treat, add some refreshing cucumbers, juicy tomatoes, vibrant spinach, and a tangy dollop of Tzatziki sauce.
This uncomplicated ground veal recipe is accessible for anyone looking to give it a try – even those with limited culinary expertise.
Traditional Veal Tourtiere
Indulge in the rich flavors of Quebec’s traditional veal tourtiere, a hearty meat pie that will elevate your cooking skills. This show-stopping dish is sure to become a staple in your culinary repertoire. The combination of tender ground veal, crispy bacon, and aromatic spices like sage, thyme, savory, cloves, and pepper creates a depth of flavor that’s simply irresistible. So good, you’ll find yourself craving it all year round!
Cannelloni Stuffed With Veal And Herbs Recipe
Indulge in a satisfying meal with this delectable cannelloni stuffed with tender veal and fragrant herbs. The Italian flair shines through with the harmonious blend of thyme and sage, while Parmesan cheese adds a rich and creamy depth to each bite. To elevate the dish further, a velvety bechamel sauce is expertly combined with the ground veal, resulting in an unforgettable culinary experience.
Pan Fried Dumplings
Indulge in the rich flavors of China with a pan-fried dumpling recipe that combines tender ground veal with savory mushrooms and crisp vegetables. The filling is wrapped in delicate wonton wrappers and seared to perfection in a skillet, creating a golden-brown delight that’s elevated by a tangy drizzle of vinegar. This delectable treat is sure to become a staple in your household, much like our beloved Ground Veal Burger with Balsamic Onions.
With only 25 minutes of prep time and 35 minutes of cooking time, you can enjoy this incredible dish in just under an hour.
Instructions
In a skillet over medium heat, add the olive oil and sauté the onions until they’re browned and translucent, taking around 7 minutes to achieve this. Next, add the vinegar and a light sprinkle of salt, then reduce the heat to low, cover the skillet, and let it cook for an additional 4 minutes or until the onions are tender. Set the cooked onions aside for later use. Wipe the skillet clean with a paper towel and add the olive oil once more over medium-high heat.
Add half of the mushrooms and half of the remaining salt, then sauté for around 4 minutes or until the mushrooms are browned and most of their liquid has evaporated. Set this mushroom mixture aside to use as a topping later on. In the same skillet, add the remaining olive oil, mushrooms, and salt. Sauté for approximately 2 minutes before adding the minced garlic, freshly chopped thyme, and grated lemon zest.
Continue sautéing for another 2 minutes or until the mushrooms are tender, then set the mixture aside to cool. To prepare the burgers, combine the ground veal with the cooled mushroom mixture and salt in a large mixing bowl. Form the mixture into patties that are around -inch thick. Meanwhile, place the buns on a grill or skillet with the cut side down and toast them. Remove the buns from heat and add the veal patties.
Grill or cook the patties for 12 to 15 minutes, turning once during this time, until they reach an internal temperature of 160°F (or 70°C). To assemble the burgers, place one half of a toasted brioche bun on a serving plate, followed by a patty, some crumbled blue cheese, mushroom topping, and finally the balsamic onions. Feel free to add any favorite sauces before finishing with the top bun. Serve and enjoy!
Notes
When it comes to combining mushrooms, feel free to get creative and use your favorite varieties. If you’re looking for a substitute for blue cheese, other types of cheese can also be used. As for the nutritional facts, here’s what you can expect: this recipe yields two servings per batch, with each serving containing approximately 738 calories, 42g of total fat, 17g of saturated fat, and 1g of trans fat. The unsaturated fat content comes in at around 22g.
You’ll also find 207mg of cholesterol, 1816mg of sodium, 49g of carbohydrates, 4g of fiber, 12g of sugar, and 43g of protein per serving. Please note that these nutrition facts are only an estimate and may vary depending on the specific ingredients used.
