While pork knuckle, also known as ham hock, may not be a household name, its versatility and affordability make it an excellent choice for a satisfying meal. Not only is it budget-friendly, but its rich flavor profile shines when used in a variety of dishes. Whether you enjoy it on its own or paired with other ingredients to create hearty soups, the possibilities are endless.
What’s more, our selection of ham hock recipes offers something for everyone, from slow-cooked braises to crispy roasted delights – so whether you’re looking to get creative in the kitchen or simply need some inspiration, we’ve got you covered.
Roasted Ham Hock With Crispy Crackling
While ham hocks might not seem like the most appealing ingredient, it’s the crispy skin that makes this German classic truly unmissable. When roasted to tender perfection with a satisfying crunch, the dish is elevated to new heights. The key to achieving this perfect texture is roasting the hocks in the oven until they’re golden brown and irresistible.
To take it to the next level, serve the ham hocks alongside some tangy sauerkraut – the contrast of flavors is what makes German cuisine so delightful. With its bold flavors and satisfying crunch, this recipe is a must-try for anyone looking to indulge in a truly authentic culinary experience.
Ginger Beer Ham Hocks
Indulge in the rich flavors of slow-cooked pork knuckles, elevated by the harmonious union of ginger beer, peppercorns, bay leaf, and fresh ginger. The sweet and tangy honey mustard glaze adds a delightful dimension, deepening the overall flavor profile. This straightforward recipe is ideal for creating an impressive and satisfying meal.
Braised Ham Hocks
Braising ham hocks is a straightforward process that yields mouthwatering results. The key is to start by pan-frying the hocks until they develop a satisfying crunch on the outside, which adds a delightful textural element to each bite. Once browned, the hocks are simmered in vegetable broth until the meat is tender and easily shreds with a fork. This hands-off approach allows you to multitask while the ham hocks cook, making it an incredibly convenient recipe.
Easy Ham Hock Soup
Satisfy your craving for a warm, comforting bowl of soup on a chilly day by trying this delectable ham hock soup recipe. This easy-to-make dish combines potatoes, carrots, and onions for a hearty, satisfying meal. The tender hocks add a rich flavor to the soup and vegetables, making it a perfect comfort food. Enjoy it with a slice of homemade bread to mop up every last drop or savor it on its own – it’s that good!
Baked Ham Hock And Cheddar Croquettes
Indulge in the delightful combination of savory and sweet flavors with these scrumptious croquettes. Packed with a rich filling of shredded ham hocks, cheddar cheese, and crunchy panko breadcrumbs, each bite is a masterclass in textures and tastes. The golden-brown coating gives way to a velvety soft center, oozing with cheesy goodness that will leave you craving more.
Paired with a tangy honey mustard mayo, these croquettes are an absolute showstopper that’s sure to impress even the most discerning palates. We’re confident that once you’ve tried this recipe, it’ll become a staple in your culinary repertoire – and for good reason! The harmonious balance of flavors and textures makes for a truly unforgettable dining experience.
Ham Hock (Golonka) In Beer, Honey And Mustard
Add a touch of Polish elegance to your next culinary creation with this delectable golonka recipe that’s sure to impress! The process begins by curing the hocks in a brine infused with aromatic spices, allowing the meat to tenderize. Next, they’re slow-cooked until fall-apart tender, before being finished off in the oven with a splash of beer and a sprinkle of herbs, imbuing the dish with an depth of flavor that’s simply irresistible.
This traditional recipe requires some time and effort upfront, but the end result is well worth the investment – just wait till you take that first bite!
Instant Pot Ham Hock And Bean Soup
Indulge in the ultimate comfort food experience with this effortless Instant Pot ham hock recipe. By combining vegetables, herbs, and protein-rich meat and beans, you’ll create a richly flavored soup that’s sure to become a family favorite. The best part? It’s ridiculously easy to prepare, requiring minimal effort from your end. Simply add all the ingredients to your Instant Pot, let it do its magic, and enjoy a warm, satisfying meal with crusty bread.
Ham Hock Terrine
Elevate your gatherings with this mouthwatering ham hock terrine, an ideal starter that’s sure to wow your friends and family. By cooking the meat in water with an assortment of herbs and spices, you’ll infuse the dish with a rich tapestry of flavors. As the liquid is reabsorbed into the meat along with tangy gherkins, fresh parsley, and tarragon, the result is a harmonious balance of savory and aromatic notes.
This recipe’s versatility makes it perfect for large gatherings, as you can prepare it ahead of time with minimal fuss. Serve the terrine alongside crusty bread for a satisfying appetizer that’s sure to be a crowd-pleaser.
Collard Greens With Ham Hock
Savoring the rich flavors and textures of this collard greens recipe with ham hock is a true delight. This nutritious and protein-packed dish requires minimal effort, making it an ideal choice for a quick yet satisfying meal. The magic happens when the humble ingredients – black pepper, garlic powder, and cayenne powder – are combined to create a flavorful broth that tenderizes the meat and brings out the best in the greens.
Once cooked, the hock is chopped and added back to the vegetables, resulting in a harmonious blend of flavors and textures. Enjoy this wholesome dish with a side of fragrant rice for a filling meal that’s sure to please.
Roast Smoked Ham Hock With Roast Potatoes
Indulge in the ultimate comfort food experience with this mouth-watering roasted smoked ham hock recipe! The key to achieving tender meat and crispy skin is a clever combination of cooking methods. By first simmering the hock in water, then finishing it off in the oven, you’ll be rewarded with a succulent and flavorful dish that’s perfect for lunch or dinner. To take it to the next level, pair the ham hock with roasted potatoes – a match made in heaven!
With this satisfying meal, you might just find yourself hooked on its rich and savory goodness.
Slow-Braised Ham Hock In Yellow Bean Sauce
Elevate your culinary expertise with this mouthwatering braised ham hock dish, boasting a richly flavored sauce that’s sure to wow. By combining the savory goodness of five-spice powder, white pepper, and star anise, you’ll create a pan-seared ham hock that’s then slow-cooked in the bold braising sauce until tender. The sauce is carefully thickened and drizzled over the hock, resulting in a dish that’s both visually appealing and packed with flavor.
This impressive recipe is perfect for making a memorable impression on friends and family – or even just treating yourself to a culinary masterpiece.
Southern Pinto Beans And Ham Hocks
When time is scarce on busy days, this effortless crockpot ham hock recipe saves the day. By combining pinto beans, hocks, garlic, and onion in the slow cooker, you can create a satisfying family meal without sacrificing an entire afternoon in the kitchen.
The beauty of this Southern-inspired dish lies in its simplicity – just add the ingredients to your crockpot and let it work its magic for 6 hours.
When you return, a mouthwatering masterpiece awaits, ready to be devoured with a side of fluffy rice.
Mustard & Clementine Glazed Ham Hocks
Indulge in this delectable dish, where every bite is a sensory delight. The harmonious union of spices and roasted clementines results in meat that’s not only incredibly flavorful but also tender to the core. A sweet mustard glaze adds an irresistible dimension when it caramelizes, taking the dish to new heights. Pair it with your favorite carbs for a satisfying meal that will leave you craving more.
Leek And Ham Hock Gratin With Rösti Topping
Indulge in an extraordinary culinary experience by incorporating this mouthwatering gratin into your cooking repertoire. The combination of tender leek and hocks, rich Parmesan cheese, and a crispy rösti topping elevates the dish to new heights, with its golden-brown top offering a satisfying crunch and depth of flavor that complements the creamy interior perfectly. This straightforward yet impressive recipe is sure to become a staple in your meal rotation.
Ham Hock Macaroni Cheese
Indulge in the ultimate comfort food experience with this scrumptious ham hock macaroni cheese recipe! The beauty of this dish lies in its simplicity – just toss those hocks into your crockpot or slow cooker, add some cola for flavor, and let the magic happen. As you wait for the meat to tenderize, you can start preparing the cheesy goodness by mixing butter, flour, and cheese into a velvety paste.
Once everything is ready, simply combine the cooked macaroni with the ham hocks and the cheesy mixture before baking it to perfection in the oven. Perfect for meal prep or a cozy night in with family and friends!
Ham Hock Cooked In Pilsner With Honey And Ginger
Savor the rich flavors of this show-stopping ham hock recipe, perfect for special occasions. The secret to its unparalleled taste lies in the poaching liquid, infused with pilsner, honey, and ginger. As the reduced mixture transforms into a glossy glaze, it elevates the dish to new heights. When served alongside a creamy potato salad, this indulgent meal is sure to leave everyone wanting more.
Ham Hock, Cider And Green Peppercorn Pie
Indulge in a culinary delight by trying out this exceptional pie recipe that’s sure to leave you craving for more. The filling boasts a harmonious blend of leeks, shredded ham hocks, and spices, including the subtle nuances imparted by green peppercorns and parsley. This mouthwatering combination is elevated by the tanginess of cider and mustard, resulting in an unparalleled flavor profile that’s simply irresistible.
Plus, it’s incredibly easy to prepare, making it one of our top picks for ham hock recipes!
Dauphinoise Potatoes With Ham Hock And Mustard
Indulge in a mouthwatering potato dauphinoise meal that’s both effortless to prepare and impressive enough to wow your guests. This delectable dish involves layering sliced potatoes with shredded ham, then smothering it all with a rich mustard cream sauce before baking to perfection. A trifecta of flavors from garlic, shallots, and thyme adds depth and complexity to each bite.
With its exceptional taste and simplicity in preparation, this potato dauphinoise recipe is sure to become a new favorite. Head to the recipe for a straightforward guide on how to bring it all together.
Black Bean Ham Hock Stew
There’s nothing quite like curling up with a warm, comforting bowl of stew on a chilly and rainy evening. This recipe serves up a deliciously satisfying brew that’s sure to hit the spot! A blend of chicken stock, aromatic spices, carrots, chilies, black beans, and savory ham hocks come together in perfect harmony to create a flavor profile that’s nothing short of exceptional. Whether you’re in the mood for a comforting meal or just need a pick-me-up, this stew is sure to satisfy.
Serve it over rice for a simple yet satisfying meal that’s perfect for any day of the week!
Smoked Ham Hock Bean Cabbage Soup (Garbure)
Revisit the rich flavors of French cuisine with this delectable ham hock and beans garbure, a hearty and satisfying dish that’s sure to become a staple in your kitchen. The slow-cooked stew is packed with tender white beans, shredded ham hocks, an assortment of vegetables, aromatic spices, and fragrant herbs, all blending together in perfect harmony.
This comforting meal is perfectly suited for serving alongside crusty bread, allowing you to soak up every last drop of the rich and flavorful broth. You’ll find yourself returning to this recipe time and again, as its appeal transcends borders and cultures.
Instructions
To prepare the ham hocks, place them in a large pot filled with enough water to cover them completely. Bring the water to a boil, then reduce the heat to maintain a simmer while adding 2 teaspoons of salt, onions, black peppercorns, bay leaves, and juniper berries. Let the mixture cook for 1 hour and 30 minutes, or until the hocks are tender. Once cooked, remove them from the pot and use a sharp knife to incise the skin in a diamond pattern.
Preheat your oven to 200 degrees Celsius (or 390 degrees Fahrenheit). Rub the hocks with caraway seeds and salt before transferring them to a roasting pan. Place the hocks in the oven and bake for an additional 1 hour and 30 minutes, turning them halfway through cooking. To achieve a crispy skin, turn on your broiler for the last 5-10 minutes of cooking time. Keep a close eye on the hocks as they can easily burn. Serve the ham hocks with sauerkraut or mashed potatoes to enjoy.
This recipe yields two servings, with each serving containing approximately 174 calories, 8g total fat, and 15g protein. Nutrition information is an estimate based on ingredients used and may vary depending on specific preparation methods.
