For those seeking plant-based options or simply aiming to make more nutritious choices, we’re delighted to share a selection of delectable JUST Egg recipes that cater to your culinary needs.
What Is JUST Egg
JUST Egg offers a plant-based and vegan alternative to traditional eggs, boasting an uncanny resemblance in taste and quality. This innovative product not only provides a healthier option with zero cholesterol but also serves as a versatile ingredient for both culinary and baking endeavors.
The precise blend of mung beans protein isolate, canola oil, and a variety of spices and thickeners enables JUST Egg to convincingly replicate the color, texture, and flavor of regular eggs, solidifying its position as market leader and top choice among those seeking a reliable egg substitute.
Types Of JUST Egg Products
JUST Egg offers a range of products designed to mimic the versatility of eggs. At its core is JUST Egg, a liquid egg substitute sold in a bottle format. This product can be easily incorporated into recipes, boasting just 70 calories per three tablespoons. For those seeking a more traditional egg experience, JUST Egg Folded provides precooked folded eggs that can be cooked in a toaster, oven, or skillet and added to sandwiches. Each piece contains 100 calories.
Alternatively, JUST Egg Sous Vide offers precooked egg bites that are light, fluffy, and packed with 200 calories per two pieces.
Frequently Asked Questions
How long can JUST Egg last in the refrigerator?
When you crack open a carton of JUST Egg, you have just seven days to enjoy it before it expires. This limited shelf life means that once you’ve opened the egg alternative, you’ll need to use it up or store it in the fridge within a week.
Is JUST Egg plant-based and vegan?
All JUST Egg products boast a plant-based and vegan profile, with mung beans serving as the primary component. As protein-rich legumes, these versatile beans provide a natural foundation for the brand’s innovative egg alternatives.
Is JUST Egg cheaper than regular eggs?
While JUST EGG may carry a higher price tag compared to traditional eggs due to the added expense of production for plant-based alternatives, its unique value proposition extends beyond mere cost consideration. The absence of cholesterol and its status as a vegan-friendly option can render it a more attractive choice for consumers seeking to balance their dietary needs with their environmental values.
Can JUST Egg be used for baking?
When substituting JUST Egg for traditional eggs in recipes, use 3 tablespoons of JUST Egg per whole egg called for. However, there are instances where this ratio may not yield the desired results, such as in light and airy cakes or meringues that require specific structural properties. On a more pleasant note, pair your JUST Egg creation with a freshly brewed cup of Nespresso coffee to indulge in a nutritious and satisfying breakfast experience.
JUST Egg Recipes
Just Egg Quiche
Indulge in this plant-based quiche recipe that mimics the richness of its egg-based counterpart. The key lies in using vegan sausage, cooked with aromatic garlic, shallots, and spinach, which adds depth to the dish. For a stress-free experience, rely on store-bought ready pie crust and distribute the fillings evenly. To elevate this vegan quiche, incorporate kala namak or black salt into the JUST Egg mixture before pouring it over the ingredients.
After 45 minutes in the oven, your brunch is prepared and ready to impress! Simply head to our recipe page for the full instructions.
Plant-Based Spinach Artichoke Frittata
For those who prefer their meals without a crust, look no further than this innovative Spinach Artichoke Frittata. This flavorful dish combines sautéed spinach with artichokes, jalapeño, and bell peppers, creating a mouthwatering brunch or breakfast option that’s as healthy as it is filling. The beauty of this recipe lies in its versatility – feel free to add your favorite greens to the mix, turning it into a vibrant celebration of color and flavor.
And if you’re looking for an added touch of fun, try making individual mini frittatas by baking them in a muffin tin. Your guests will be scrambling to get their hands on that last delicious piece!
JUST Egg Omelette
Indulge in a classic omelet experience without the eggs! This JUST Egg recipe offers a plant-based, vegan twist on the traditional dish. By incorporating flour and baking powder, the omelet acquires a delightful airiness and an undeniable flavor. The clever addition of black salt further enhances the eggy taste, making it remarkably close to its egg-based counterpart.
To elevate this breakfast treat, fill the omelet with your go-to ingredients, top it off with some creamy vegan cheese and fragrant fresh herbs, and get ready for a truly satisfying morning meal.
Plant-Based Hash Brown Casserole
Indulge in a satisfying breakfast with this vegan hashbrown casserole, packed with nutrients and endless flavor combinations. By incorporating hashbrowns or shredded potatoes, you can create a dish that’s as versatile as it is filling. Roasted vegetables like broccoli, cauliflower, and bell peppers are just the beginning – feel free to experiment with other options that complement the dish’s rich flavors.
To give this casserole its signature cheesy taste, nutritional yeast takes center stage, offering not only a delicious substitute but also a nutritious one. Meanwhile, JUST Egg and black salt work together to replicate the creamy texture of traditional eggs, elevating this vegan breakfast sensation.
Fried Rice With JUST Egg
When craving Chinese-inspired flavors for lunch or dinner, this scrumptious fried rice recipe using JUST Egg is a perfect solution. To begin, stir-fry shallots, garlic, peas, and carrots just like traditional fried rice. You then have the option to use JUST Egg as a scrambled egg substitute or opt for the more convenient JUST Egg Folded alternative. Once the egg is incorporated with the rice, simply add the remaining ingredients and condiments to create a mouthwatering meal.
Vegan Eggs Benedict
Start your day with a luxurious twist on the classic eggs benedict. This quick and satisfying vegan version takes just under 10 minutes to prepare, thanks in part to the convenience of JUST Egg Folded. Simply heat it up on a skillet, oven, or toaster to get started. The combination of toasted English muffins topped with tomato, creamy guacamole, crispy vegan bacon, and the star of the show – JUST Egg – is elevated by a rich homemade hollandaise sauce drizzled over the top.
This indulgent breakfast treat is sure to impress with its looks and flavors.
Ultimate JUST Egg Scramble
Indulge in a simple yet satisfying breakfast with this classic vegan scrambled eggs recipe. The best part? It’s incredibly easy to prepare. Begin by cooking the onions and bell peppers until they’re soft and translucent, then pour in the JUST Egg liquid from the bottle. Gently push the cooked egg mixture towards the center of the pan as it cooks, adding your preferred shredded vegan cheese and spinach towards the end when the egg is almost set.
Once the cheese has melted to perfection, your scrambled eggs are ready to be devoured. Complete the meal with a few cherry tomatoes and some toasted homemade bread for a delightful breakfast experience.
Mini Quiches
Indulge in a breakfast bonanza with these adorable mini quiches, sure to delight both taste buds and eyes. To craft these bite-sized masterpieces, begin by preparing your fillings – a savory blend of sausages, onions, celery, cheese, and herbs. Next, preheat your oven and fill muffin tin cups halfway with the filling mixture, followed by a pour of JUST Egg to reach approximately ¾ of the crust. Finish with a sprinkle of cheese and bake for around 30 minutes.
The recipe’s flexibility allows you to experiment with varied fillings, ensuring each mini quiche remains a delightful surprise.
Vegan JUST Egg Bites
Elevate your snack game with this simple recipe that uses liquid JUST Egg. To create eggless egg bites, start by cooking a mix of vegetables in advance. Then, place them in a muffin pan and fill each cup to the brim with JUST Egg. Some tasty options for veggies include garlic, onions, bell peppers, sundried tomatoes, and your choice of leafy greens. Don’t forget to add some fresh herbs to give your egg bites an extra boost of flavor!
While you can opt for pre-cooked JUST Egg Sous Vide if you’re short on time, there’s something satisfying about making them from scratch and customizing the ingredients to your liking.
Vegan Pad Thai
For a vegan-friendly meal option that still packs a flavor punch, consider whipping up this gluten-free Pad Thai. Since it doesn’t contain any fish sauce, this dish is perfectly suitable for those following a plant-based diet. The recipe utilizes JUST Egg Folded, which is broken down into smaller pieces in the skillet to create a unique texture. A medley of condiments come together to form the Pad Thai sauce, resulting in an incredibly tasty and satisfying meal.
To elevate the experience, be sure to serve with a squeeze of lime at the end – it’s the perfect way to add that authentic Pad Thai flair!
Avocado Toast With Just Egg
Begin your day with a nutritious and delectable avocado toast that rivals a café brunch at a fraction of the cost. The best part? This JUST Egg recipe is remarkably simple and swift. Start by toasting the bread, then spread ripe avocado over its toasted surface. Next, combine vegan cheese with liquid JUST Egg in a microwave-safe bowl and heat for 60 seconds. Finally, place the egg on top of the avocado toast and voilà – a satisfying breakfast is ready!
Vegan Smoked Salmon Muffins
Indulge in a game-changing vegan treat by whipping up these smoked salmon muffins that cater to both egg and fish-free diets. The star of the show is plant-based smoked salmon from Sophie’s Kitchen, ensuring a completely vegan experience.
Inspired by the classic mini quiche and frittata, we’ll be pouring our base mixture into a muffin tin and baking them for 25 minutes.
Before you know it, you’ll be savoring delightfully layered, fluffy, and scrumptious smoked salmon muffins that will leave you wanting more!
Vegan French Toast
Indulging in a decadent breakfast every now and then is a great way to reward ourselves for our hard work. One such treat is vegan French toast, which satisfies our sweet tooth while also being a fancy start to the day. The best part? It’s surprisingly easy to make, requiring just 10 ingredients for the base recipe. Feel free to get creative with your toppings and add your favorite fruits or nuts. To ensure the perfect soak of the batter, use thicker bread such as Texas toast or ciabatta.
And don’t forget to add some berries on top – not only do they provide an extra boost of nutrients, but they also pair beautifully with the French toast.
Tex Mex Twice Baked Egg & Sweet Potatoes
Indulge in a delightful Tex-Mex fusion by transforming twice-baked egg and sweet potatoes into a hearty, wholesome meal. This unique twist replaces traditional toasted bread with baked sweet potatoes, elevating the flavor profile to an even greater level of sweetness and satisfaction. The combination of JUST Egg Folded – baked to perfection after thawing from its frozen state – paired with bell peppers, black beans, and mashed sweet potato, creates a flavorful and filling breakfast experience.
Finish it off with a dollop of sour cream and a sprinkle of fresh cilantro for a truly impressive morning meal.
Vegan Dutch Baby With Caramelized Peaches
Indulge in a delightful vegan brunch experience with our heavenly Dutch baby pancake topped with caramelized peaches and a scoop of creamy vegan vanilla ice cream. The light and fluffy pancakes pair perfectly with the sweetness of the peaches, creating a match made in heaven. For added control over the ingredients, consider whipping up your own homemade ice cream using an ice cream maker.
With this scrumptious recipe from JUST Egg, you’ll always have something to look forward to for a weekend brunch.
Breakfast Quesadillas With JUST Egg Folded
There’s no denying that breakfast quesadillas are a crowd-pleaser. The harmonious blend of tender tortilla, melted cheese, creamy guacamole, and tangy salsa creates a flavor profile that’s impossible to resist. With this straightforward recipe, you’ll only need a few essential ingredients: olive oil, tortillas, vegan cheddar cheese or your preferred cheese blend, bell peppers, taco seasoning, and JUST Egg Folded.
The cooking process is remarkably simple – just combine the cooked and seasoned bell peppers with egg and cheese on the tortillas, then cook until the tortillas are crispy and the cheese is melted to perfection. For an added layer of flavor, we highly recommend serving your quesadilla with a side of guacamole and salsa.
JUST EGG Vegan Breakfast Burrito
To take your Mexican-inspired JUST Egg creations to the next level, consider whipping up a delicious breakfast burrito. With only six essential ingredients, this recipe is perfect for a quick, easy, and healthy morning meal. Start by scrambling the liquid JUST Egg as you would with traditional eggs, setting it aside for later. Meanwhile, sauté your mushrooms and bell peppers to add some flavorful depth.
Then, simply assemble everything on a warm tortilla, add a dash of salsa, roll it up, and enjoy your satisfying breakfast burrito!
Vegan Lemon Curd
Indulge in the sweet and tangy goodness of this homemade vegan lemon curd, a perfect treat to cap off any meal. What’s more, its simplicity is almost too good to be true – just 15 minutes from start to finish, and you’ll be savoring each delightful bite. The beauty of this recipe lies not only in its ease but also in its versatility: simply swap out the lemon for orange, grapefruit, or lime without altering the ingredient proportions, and you’ve got a whole new flavor profile at your fingertips.
Crème Brûlée
Elevate your dessert game by whipping up this quick and easy vegan crème brûlée, requiring only 5 simple ingredients. The best part? It’s completely free from animal products, making it suitable for vegans, gluten-free eaters, and those with egg or dairy allergies. When you present this delightful treat to friends and family, they’ll be amazed that you managed to create a rich, creamy dessert in just 30 minutes!
To finish the dish, simply sprinkle sugar on top and caramelize it using a kitchen torch – or if you don’t have one, pop it under the broiler for a similar effect. With this recipe, you’re guaranteed to be the star of any gathering.
Vegan “Bacon, Egg, And Cheese” Breakfast Bagel
Transforming a classic breakfast bagel into a plant-based delight has never been easier. This JUST Egg recipe replaces traditional ingredients with their vegan counterparts, resulting in a delectable and healthy morning meal. The process is straightforward: start by toasting a bagel and layering it with melted vegan cheese, cooked JUST Egg, and crispy veggie bacon. Finish the sandwich by adding another toasted bagel on top.
With its ease of preparation, simplicity, and nutritious profile, this breakfast treat has won us over. At Glorious Recipes, we’re also fond of our plant-based crêpes recipe using JUST Egg, which yields 6 scrumptious servings that are both vegan and healthy. When topped with fresh blueberries, these crêpes make for a delightful breakfast or dessert option.
Instructions
Combine eggs, milk, flour, sugar, and salt in a blender and blend until the mixture is smooth. Next, add butter and blend for an additional 20 seconds to ensure everything is well incorporated.
Heat a non-stick skillet over medium heat and coat it with a small amount of butter or oil. Pour in the batter, tilting the pan as you go to evenly distribute it into a thin layer.
Cook for 1-2 minutes on the first side before flipping and cooking for an additional minute, until you see some brown spots appearing.
Transfer the crêpe to a plate and repeat the process to create more. To finish, top with blueberries and a sprinkle of powdered sugar, and your crêpes are ready to be enjoyed.
Notes
Add your personal touch to this recipe by incorporating your favorite fruits! The sweetness of strawberries, the tartness of raspberries, the juiciness of peaches, and the tanginess of kiwis all blend together beautifully.
For a detailed look at the nutritional information, check out the following breakdown:Yield: 6 servingsPer serving:* Calories: approximately 473* Total Fat: 13g (7g saturated, 0g trans, 5g unsaturated)* Cholesterol: 131mg* Sodium: 354mg* Carbohydrates: 77g (3g fiber, 41g sugar)* Protein: 13gPlease note that the nutrition information provided is an estimate and may vary based on specific ingredients used.
