Kelp noodles have gained popularity as a versatile and healthy alternative to traditional pasta. Their numerous benefits make them an ideal choice for those following specific diets or lifestyles. Low in calories, carbs, gluten, and rich in nutrients, these vegan-friendly and keto-friendly noodles are perfect for those looking for a wholesome option.
One of the standout features of kelp noodles is their ease of preparation. You can enjoy them raw or cooked, making them incredibly versatile.
Their neutral flavor also allows for endless possibilities in terms of seasoning and combination with other ingredients. Whether you’re in the mood for a refreshing salad or a savory stir-fry, kelp noodles are an excellent addition to your meals.
To get started, we’ve curated some mouth-watering recipes that showcase the best of what kelp noodles have to offer.
From creative salads to satisfying stir-fries, our recipes will inspire you to get cooking and enjoy the numerous benefits of this nutritious ingredient.
Comforting Basic Kelp Noodles
Indulge in a delightful comfort food experience with this scrumptious recipe that’s sure to become your go-to late-night treat. The harmonious blend of sautéed cabbage, onion, ginger, and carrots is elevated by the rich flavors of yellow curry paste, coconut cream, and kelp noodles. A sprinkle of basil and cilantro adds a depth of flavor, making this dish truly irresistible. One taste and you’ll be hooked – get ready to crave it at midnight!
Thai Kelp Noodle Salad
Indulge in a mouthwatering kelp noodle pad thai salad that’s bursting with flavors and textures. The sauce is a masterful blend of coconut aminos, almond butter, lemon juice, pitted dates, olive oil, cayenne pepper, ginger, and water, creating an irresistible combination when paired with bell peppers, cabbage, and noodles.
The finishing touches come in the form of a brightening parsley garnish, adding a revitalizing flavor and crunchy almonds for added depth.
With its quick preparation time, this salad is ideal for a spontaneous meal any day of the week.
Low Carb Kelp Noodles With Peanut Sauce
Indulge in a light yet flavorful meal or starter by trying out this straightforward recipe for kelp noodles. The real showstopper here is the sauce, expertly crafted from a combination of peanut butter, stevia, ume vinegar, and sesame oil. To complete this gluten-free delight, simply combine the sauce with the kelp noodles. This recipe is incredibly easy to prepare and boasts an exceptional taste experience. Give it a go and be confident that you won’t regret your decision!
Shrimp Kelp Noodle Chow Mein
Elevate your culinary experience with a harmonious blend of Eastern and Western flavors in this delectable chow mein recipe. The combination of kelp noodles, succulent shrimp, aromatic vegetables, and savory sauces will tantalize your taste buds and leave you craving more.
The secret to this mouthwatering dish lies in the carefully crafted sauce, made with a medley of ingredients including sesame oil, coconut aminos, fish sauce, and others.
This harmonious blend of flavors is sure to satisfy even the most discerning palate.
Each bite is a masterclass in umami flavors, expertly balanced to create a truly unforgettable dining experience. And with its impressive flavor profile, this recipe has earned its place as one of our top kelp noodle recipes for a memorable meal.
Kelp Noodles With Thai Coconut Curry
Indulge in an unforgettable culinary experience by combining kelp noodles with a luscious curry that will leave your taste buds singing! The secret to this mouth-watering dish lies in the harmonious blend of coconut milk, tomato paste, and spices, which creates an explosion of flavors that’s sure to please even the most discerning palates. Allow the curry to infuse into the kelp noodles, allowing each bite to melt-in-your-mouth with ease.
If you’re a fan of bold and rich flavors, this dish is a must-try!
5-Calorie Kelp Noodles With Vegan Alfredo Sauce
Elevate kelp noodles by combining them with a mouthwatering Alfredo sauce! The flavorless yet nutritious noodles find the perfect harmony when paired with the sauce, which adds a rich, savory taste to create an incredible dish. This vegan Alfredo is crafted by blending cashews, vegetable stock, nutritional yeast, and coconut milk, along with sautéed garlic for added depth of flavor. With its exceptional taste, it’s no wonder this recipe will quickly become one of your favorites.
Kelp Noodles Soup
On days when the temperature drops, there’s nothing like a steaming hot bowl of kelp noodle soup to warm your senses. This humble recipe combines a medley of flavors, including pungent garlic, spicy jalapeño, rich beef broth, fiery sriracha sauce, and springy kelp noodles, to create a truly comforting and delectable dish. The subtle addition of sesame oil and fresh herbs adds a layer of depth and sophistication, elevating this soup from ordinary to extraordinary.
Its simplicity belies its complexity, making it a true delight.
Miso Mushroom Kelp Noodles
Indulge in the unbridled flavors and nutrient-dense delight that is this plant-based kelp noodle recipe! A harmonious blend of noodles, earthy mushrooms, savory miso paste, aromatic spices, creamy coconut milk, and other wholesome ingredients converges to create a culinary masterpiece. Miso paste, renowned for its umami richness, elevates the dish to unprecedented heights, leaving you craving more with each bite.
The magic lies in how simplicity yields such an extraordinary outcome – a testament to the transformative power of well-chosen ingredients!
Kelp Noodles With Almond Butter Miso Sauce
Indulge in a culinary delight with this visually stunning and mouthwatering dish, featuring a harmonious blend of flavors and textures. The key to its success lies in the savory sauce, crafted by combining almond butter, chickpea miso, onion powder, garlic powder, and other aromatic ingredients, which elevates the noodles to new heights of tastiness. To complete this masterpiece, sliced avocados, cilantro, and toasted almonds are artfully arranged, making it a treat for both taste buds and eyes.
This delectable dish is sure to impress even the most discerning palates.
Kelp Noodles With Avocado Miso Dressing
Indulge in the delightful fusion of flavors and textures with Kelp Noodles With Miso Dressing, a vegan masterpiece that’s sure to become a staple in your meal planning repertoire. The velvety dressing, crafted from a harmonious blend of avocado, miso paste, garlic, lemon juice, and olive oil, elevates the humble noodles to new heights, pairing perfectly with an array of vegetables for a truly nutritious experience.
This effortless yet impressive dish is sure to win over even the most discerning palates, making it a must-try culinary delight that will leave you craving more.
Creamy Sunflower & Tahini Kelp Noodles
Indulge in an out-of-this-world culinary experience with a creamy and savory sunflower and tahini sauce that elevates your noodles to new heights! The harmonious blend of ingredients, including tahini, sunflower butter, sesame oil, honey, and more, creates a rich flavor profile that perfectly complements the kelp noodles and accompanying vegetables.
This nutrient-dense dish, featuring a medley of broccoli, mushrooms, edamame, and kelp noodles, is a must-try recipe that will satisfy your taste buds and leave you craving for more.
Vegan Pesto Kelp Noodles
Indulge in a delectable experience with this scrumptious pesto noodle dish, sure to transport your taste buds on a culinary journey! The aromatic blend of basil, garlic, lemon juice, and pine nuts creates a rich herbaceous flavor profile that perfectly complements the kelp noodles. Simply combine the noodles with the vibrant pesto sauce for an effortless yet impressive meal, perfect for any day of the week. Its exceptional flavor has earned it a spot among our top-favorite recipes.
Peanut Kelp Noodle Salad
This vibrant noodle salad is a feast for the eyes and taste buds, boasting an impressive array of colors, textures, and flavors. The medley of red cabbage, bell peppers, carrots, and green onions creates a stunning visual display that’s sure to impress even the pickiest eaters.
The real star of the show, however, is the rich and creamy peanut sauce that skillfully brings all the ingredients together, infusing the dish with deep nutty and savory notes that beautifully complement the vegetables and noodles. With its perfect blend of healthiness, deliciousness, and complexity, this recipe is a true winner.
Kelp Noodle Stir-Fry
Elevate your kelp noodles game with this aromatic Asian-inspired stir-fry, crafted for maximum flavor and minimal effort! The harmonious blend of shiitake mushrooms, carrots, tofu, bok choy, spinach, and noodles is elevated by the trifecta of rice vinegar, soy sauce, and sugar, which creates a rich and complex taste profile. As you stir-fry everything to perfection, the aroma will tantalize your senses, leaving you craving more.
Finish it off with a sprinkle of chives for a touch of elegance, and you’ll be treated to a quick, easy, and utterly irresistible recipe that’s sure to become a new favorite.
Keto Chicken Lo Mein
Indulge in the rich flavors of homemade chicken lo mein without the need for take-out. This simple recipe combines low-carb kelp noodles with a medley of nutritious vegetables, including garlic, green onion, carrots, cabbage, and broccoli, while chicken serves as the main protein source. The dish is elevated by a savory sauce featuring oyster sauce, mirin, soy sauce, and other mouthwatering ingredients.
With its harmonious blend of textures and flavors, this lo mein recipe promises to be an absolute delight.
Low Carb Keto Japchae (Korean Glass Noodle Stir Fry)
Elevate your next culinary experience by infusing a touch of Korean culture into your meal with a delightful twist on the classic Japchae. Traditionally crafted using glass noodles, this recipe cleverly substitutes kelp noodles, making it not only keto-friendly but also remarkably similar in flavor profile to the original.
This nourishing dish brings together a harmonious medley of marinated beef, bell peppers, shiitake mushrooms, carrots, baby spinach, onion, and green onions to beautifully complement the noodles. The result is an incredibly satisfying and flavorful meal that’s sure to leave you craving more. To complete this gastronomic delight, garnish with sesame seeds and savor the experience.
Raw Sushi Rolls With Kelp Noodles
Why settle for the usual salads and stir-fries when you can create a game-changing twist by making sushi rolls with kelp noodles? The combination of crunchy lettuce, creamy pumpkin purée, tender noodles, sweet carrot, refreshing cucumber, and rich avocado all wrapped in nori sheets is nothing short of delightful. And let’s not forget the game-winning move: pairing these sushi rolls with a tangy tahini soy sauce that elevates the flavors to an absolute high.
Before you know it, you’ll be hooked on this innovative kelp noodle recipe, making it one of your go-to favorites in no time.
Spicy Pork With Kelp Noodles
Indulge in the simplicity of Spicy Pork with Kelp Noodles, a dish that packs a flavorful punch. This mouthwatering meal is brought together by the harmonious combination of kelp noodles, tender pork loin, and refreshing cucumber, all elevated by an array of condiments and spices. The perfect blend of sesame oil, rice vinegar, ginger, and coconut aminos infuses the dish with a rich Asian flair, while red pepper flakes add a tantalizing kick that will leave you craving more.
Experience the delightful surprise of this unexpected flavor combination for yourself!
Raw Kale And Kelp Noodle Salad
Indulge in this delectable salad, a symphony of flavors and textures that’s perfect as both a side dish and main course. The combination of kale, bell pepper, carrot, avocado, and kelp noodles is elevated by a creamy avocado-tahini dressing, which adds an irresistible richness. To take it to the next level, a sprinkle of nutritional yeast and black sesame seeds provides a delightful contrast in texture and flavor. Each bite is a harmonious blend that will leave you craving more.
Raw Kelp Noodle Chili Salad
Indulge in this uncomplicated recipe featuring raw kelp noodles, combining the goodness of kale, bell pepper, mushrooms, carrot, avocado, spring onion, and a tangy sweet chili sauce. The result is a delectable salad that’s both refreshing and satisfying.This quick-fix meal is ideal for a light lunch or healthy weeknight dinner, requiring minimal effort to prepare. Simply toss all the ingredients together and enjoy the delightful harmony of flavors.
Mixed Veggie And Kelp Noodle Salad
Indulge in the wholesome goodness of our Mixed Veggie and Kelp Noodle Salad, packed with an abundance of vitamins and essential minerals. This harmonious blend of baby spinach, carrot, bell pepper, parsley, shallot, celery, kelp noodles, and black sesame seeds provides a nutrient-dense punch. The simplicity of a light drizzle of olive oil and tamari amplifies the flavors, making this salad not only healthy but also incredibly delicious.
Take the first bite and experience the delight of this tasty treat!
Sesame Shiitake Kelp Noodles
One of our most beloved kelp noodle recipes combines simplicity with a harmonious blend of flavors, resulting in a mouthwatering noodle salad. The dish features shiitake mushrooms, carrots, green onions, and kelp noodles, all united by a rich peanut sauce that elevates the ingredients to new heights. This culinary masterpiece is not only scrumptious but also incredibly easy to prepare, making it an ideal option for a quick and satisfying meal at any time of day.
Moreover, this noodle salad offers a fantastic way to mix things up and keep your meals fresh and exciting!
Instructions
Combine the dressing ingredients in a small bowl, whisking until well combined. Set aside to allow the flavors to meld together. If desired, thin out the dressing by adding a small amount of water. Next, combine the kelp noodles, bell pepper, carrot, and scallion in a large mixing bowl. Pour in the sauce and toss everything together to ensure even coating. Allow the mixture to sit for a bit if you’d like to soften the noodles further.
Finally, garnish with sesame seeds and serve – enjoy your delicious and nutritious meal!
