Korean cuisine is renowned for its delectable soups, boasting an array of bold flavors that tantalize the taste buds. A staple in Korean cooking, these hearty broths are crafted using a medley of ingredients, including vegetables, pork, and beef, making them not only delicious but also incredibly nutritious. Whether you’re seeking to warm up on a chilly day or simply indulge in a comforting meal, Korean soups have something for everyone.
From classic army stews to savory chicken soups, our collection of authentic recipes offers a diverse range of options for you to try at home and savor the rich flavors of Korea’s culinary heritage.
Gamjatang (Pork Bone Soup)
Indulge in the rich flavors of this Pork Bone Soup, a mouthwatering medley of pork bones, napa cabbage, potatoes, and mung bean sprouts. The savory soup base is infused with a depth of flavor from ingredients like gochugaru (Korean chili flakes), soybean paste, and chili paste, making every sip a delightful experience that will leave you wanting more.
This comforting and hearty soup is the perfect antidote to a cold and chilly day.
Each spoonful is a masterclass in balance of flavors, with tender pork bones, crunchy vegetables, and velvety broth all harmonizing together to create a truly satisfying culinary experience.
Sundubu jjigae (Korean Soft Tofu Stew)
This delectable Korean Soft Tofu Stew is a game-changer, and the best part? It’s astonishingly simple to prepare. The magic happens when a harmonious blend of sautéed pork, kimchi, garlic, gochugaru, and sesame oil melds with the rich flavors of anchovy broth and silky silken tofu. The result is an incredibly savory dish that will leave you craving more. To take it to the next level, a sprinkle of freshly chopped scallions adds a bright, refreshing note that elevates this soup to new heights.
With its bold flavors, this recipe has earned a spot as one of our top Korean soup recipes – and we think it’s destined to become a favorite in your household too.
Vegan Yukgaejang (Korean Spicy Beef Soup)
Indulge in a delectable vegan take on traditional Yukgaejang, Korea’s beloved spicy soup. This plant-based variation is just as flavorful and satisfying as its meaty counterpart! The secret lies in the specially crafted chili sauce, made by combining gochugaru, mushroom seasoning, garlic, soy sauce, and other savory ingredients. When you add tender mushrooms, crunchy beansprouts, and chewy glass noodles to the mix, you get a mouthwatering dish that will leave you feeling cozy and warm inside.
Try it out for yourself!
Seolleongtang (Ox Bone Soup)
Indulge in the creamy delight of this simple yet satisfying milky white broth! With minimal effort required, you can create a pot of pure comfort that’s sure to become a staple in your household. Simply bring beef marrow bones and beef brisket to a boil in a large pot of water, allowing the rich flavors to meld together over time. The payoff is well worth the wait – as the first sip will transport you to a state of culinary nirvana. For a satisfying meal, pair with a serving of fluffy rice.
Jjamppong (Korean Seafood Noodle Soup)
Indulge in the rich flavors of Korean Seafood Noodle Soup, a culinary masterpiece that will leave you craving for more. This hearty dish is made with a medley of succulent seafood – shrimp, clams, squid, and bay scallops – slow-cooked in a savory broth infused with gochujang, gochugaru, and an array of aromatic spices. The addition of chewy noodles, crunchy napa cabbage, and nutritious bok choy takes this soup to the next level, providing a satisfying balance of carbohydrates and fiber.
Every spoonful is a delight, with each ingredient harmoniously blending together in perfect harmony.
Galbitang (Beef Short Rib Soup)
Indulge in the rich flavors of Beef Short Rib Soup, a culinary delight that’s surprisingly effortless to prepare. To start, boil beef short ribs with a medley of aromatics like garlic, radish, scallion, onion, and ginger to eliminate any strong odors and infuse a subtle fragrance. Then, add a savory boost from soy sauce, salt, and minced garlic. This approachable recipe requires minimal fuss, yet yields a delectable dish that’s sure to please.
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Easy Tteokguk (Korean Rice Cake Soup)
Indulge in the comforting warmth of a classic Korean Rice Cake Soup with this effortless recipe. The harmonious blend of tender beef slices and rice cakes simmered in a rich broth, infused with the subtle flavors of sesame oil, soy sauce, pepper, and garlic, is sure to become a staple in your kitchen arsenal. Elevate it to new heights by adding fluffy dumplings and finish with a sprinkle of savory seaweed strips and scallions for a truly satisfying meal that will leave you craving more.
With its remarkably easy preparation process, this Korean soup recipe has earned its spot on our list of must-try dishes.
Miyeokguk (Korean Seaweed Soup)
Indulge in the simplicity and delight of traditional Korean Seaweed Soup, a culinary treasure that’s as easy to prepare as it is to savor. With only six essential ingredients, this dish is perfect for beginner cooks or those short on time. By combining boiled seaweed and beef with the savory trifecta of salt, soy sauce, and garlic, you’ll create a hearty, comforting soup that’s sure to become a staple in your culinary repertoire.
Serve it alongside a side of kimchi and rice for a truly satisfying meal experience.
Doenjang Jjigae (Korean Soybean Paste Stew)
Indulge in the vibrant flavors of Korea with this delectable Soybean Paste Stew that’s sure to tantalize your taste buds! The medley of mushrooms, tofu, onion, and zucchini, slow-cooked in a rich broth comprising anchovy stock, Korean soybean paste, gochugaru, and garlic, is nothing short of culinary magic. What’s more, this delightful dish can be prepared in a mere 15 minutes from start to finish, making it the perfect solution for busy weeknights when you need a quick yet satisfying meal.
Dak Gomtang (Korean Chicken Soup)
When you’re not feeling your best, there’s nothing like a warm, comforting bowl of soup to lift your spirits. And when it comes to go-to soups for those days, our Korean Chicken Soup recipe is definitely a top pick! This simple yet satisfying soup is made by simmering chicken with aromatic ingredients like onion, ginger, garlic, and scallion – no complicated cooking required.
What’s more, this easy-to-make soup is delicious enough to enjoy any day of the week, whether you’re feeling under the weather or just looking for a tasty meal. So go ahead, give it a try, and let the soothing flavors transport you to a state of comfort and contentment!
Budae Jjigae (Korean Army Stew)
Korean Army Stew is an iconic comfort food recipe that has won hearts with its rich, savory flavors. This humble dish has a fascinating history – it originated during the Korean War era when food was scarce, and resourcefulness was key. The core ingredients include processed foods that are surprisingly addictive, such as Spam, sausages, and ramen noodles, which blend harmoniously with earthy mushrooms, silky tofu, spicy kimchi, and crunchy rice cakes in a bold bone broth.
The result is an irresistible culinary experience that will leave you craving for more.
Gamjaguk (Korean Potato Soup)
Indulge in this straightforward Korean Potato Soup recipe that’s a cinch to prepare and packs a punch of flavor. A harmonious blend of sautéed beef strips, potatoes, tofu, and noodles creates a satisfyingly light yet rich dish that’s easy on the palate.
This nutritious and filling meal boasts an impressive amount of protein courtesy of the meat and tofu, making it a guilt-free treat for any occasion. The best part? It’s a breeze to whip up and just as enjoyable to devour!
Dakgaejang (Spicy Chicken & Vegetable Soup)
Indulge in the bold flavors of Spicy Chicken and Vegetable Soup, a harmonious blend of chicken, fernbrake, scallion, and mung bean sprouts simmered in a rich broth infused with gochugaru, dried red peppers, and other aromatic spices. This Korean-inspired delight is not only tantalizing to the taste buds but also packed with an abundance of nutrients, making it a truly satisfying meal experience.
Domi Maeuntang (Spicy Fish Stew With Red Snapper)
Indulge in the bold flavors of Spicy Fish Stew, a culinary masterpiece that will captivate your senses and leave you craving for more. A symphony of spices, including gochujang, gochugaru, Korean soybean paste, fish sauce, ginger, and garlic, harmonizes to create an intensely flavorful broth that’s impossible to resist.
This vibrant stew is further enriched by the addition of red snapper, clams, tofu, radish, and zucchini, making it a nutritional powerhouse that’s sure to delight both kids and adults alike.
Kimchi Tteokguk (Korean Kimchi Soup)
Korean Kimchi Soup is a beloved culinary staple that has captured the hearts of many globally. Its unique blend of Korean rice cakes, ground meat, kimchi, and aromatic spices comes together in a harmonious symphony, elevated by simple yet thoughtful garnishes like sesame seeds and seaweed. One of its greatest appeals lies in its ease of preparation, requiring just 15 minutes from start to finish – making it an ideal choice for a stress-free weeknight dinner.
Experience the delight for yourself and be pleasantly surprised by the depth of flavors that await you!
Manduguk (Korean Dumpling Soup)
Indulge in the delightful Korean Dumpling Soup, a delectable and effortless dish that’s sure to become a new favorite. The simplicity of this recipe belies its rich flavor profile, which is elevated by the combination of tender dumplings cooked in savory soup stock, topped with a silky beaten egg, scallions, and a drizzle of sesame oil. This cozy meal is perfect for pairing with a steaming bowl of rice, making it a satisfying and wholesome experience. And the best part?
It’s incredibly easy to prepare, requiring minimal ingredients and time. So why not give it a try and discover the joys of this comforting Korean soup?
Muguk (Radish Soup)
This delectable Korean Radish Soup boasts subtle flavors that are nothing short of revitalizing. As a versatile side dish, it pairs harmoniously with any meal. The marriage of tender Korean radish and marinated beef meat, accompanied by a medley of simple aromatics, adds depth and complexity to the soup’s flavor profile. The light broth is effortlessly enjoyable, making this Korean recipe a must-keep for your culinary repertoire.
Furthermore, its subtle nature allows it to beautifully balance bold and rich flavors in accompanying dishes.
Dakbokkeumtang (Korean Chicken Stew)
Indulge in the bold flavors of Korea with a mouthwatering Spicy Chicken Stew that’s surprisingly simple to prepare. The secret lies in its rich homemade sauce, crafted from a harmonious blend of gochujang, sesame oil, soy sauce, sugar, and pungent garlic. This aromatic fusion is then brought together with tender sautéed chicken, caramelized onions, and a medley of vegetables – including carrots and potatoes – to create a sumptuous stew that’s both satisfying and packed with flavor.
With its bold and spicy essence, it’s no wonder this recipe will quickly become your new favorite Korean-inspired comfort food.
Korean Clam Soup
One Korean Clam Soup recipe that never fails to impress us with its effortless charm and subtle sweetness is this delectable dish. What sets it apart is the straightforward preparation process, which requires simply cooking clams alongside aromatic ingredients like garlic, scallion, and jalapeño in a pot of water. Once the clams open up, the flavorful soup is ready to be devoured! With its fresh and tantalizing flavors, this recipe has earned its place as a staple in our soup repertoire.
Kongnamul Guk (Soybean Sprout Soup)
Indulge in a delightful and light meal with the Soybean Sprout Soup, a culinary gem that showcases the nutty flavor of soybean sprouts. This straightforward yet satisfying dish requires only a few essential ingredients: garlic, scallion, and anchovy broth. The harmonious blend of these flavors will surely leave you beaming with joy! If you’re looking for a quick and easy Korean-inspired meal, this soup is the perfect recipe to try out.
Honghap-Tang (Korean Mussel Stew)
Indulge in the rich flavors of Korea with a delectable Mussel Soup that pairs exquisitely with soju. This comforting dish is remarkably straightforward to prepare, requiring only mussels, garlic, scallion, white vinegar, and salt. The simplicity belies its profound deliciousness! For an added layer of excitement, consider adding red chilies to imbue the soup with a spicy kick. Whether you’re a seafood aficionado or simply looking for a new culinary adventure, this Mussel Soup is sure to delight.
Bukeoguk (Dried Pollock Soup)
When you’re craving easy and delicious Korean soups, look no further than this Dried Pollock Soup. Not only is it a crowd-pleaser, but it’s also a traditional hangover remedy in Korea that’s packed with nutrients. The combination of dried pollock, tofu, potato, and scallion creates a hearty and comforting dish that’s elevated by the addition of beaten egg at the end. The unique flavor of the dried pollock is sure to become your new favorite.
We’re confident that this soup will quickly become a staple in your kitchen.
Instructions
Combine the soup base ingredients, excluding stock, in a pot over medium-high heat. Stir-fry until the onions become translucent. Next, add the tofu and stock, allowing the mixture to reach a boil. Season with salt and sugar to taste, then adjust as needed. If using mushrooms and egg, incorporate them into the mixture and let it boil for an additional three minutes. Serve with a drizzle of sesame oil and garnish with chopped scallions for a delightful finish.
This recipe yields two servings, with each serving providing approximately 458 calories, 22g of total fat, 4g of saturated fat, and 145mg of cholesterol. It also contains 31g of carbohydrates, 3g of fiber, 21g of sugar, and 36g of protein.
