Indulge in a flavorful journey with lobster mushrooms, an enigmatic ingredient that defies its name by being neither a true lobster nor a fungus. Despite its misleading moniker, this striking fungus boasts a deep red color, rich texture, and a seafood-inspired flavor profile that’s sure to tantalize your taste buds. With their distinct notes of the sea, they’re an ideal addition to a variety of dishes, from comforting pasta bakes to hearty chowders.
Let us guide you through some mouthwatering lobster mushroom recipes that you can easily recreate in the comfort of your own kitchen.
Lobster Mushroom Bolognese
Indulge in a culinary masterpiece by preparing an unforgettable lobster mushroom pasta. This heavenly dish combines succulent lobster mushrooms, crispy prosciutto, sweet carrot, fresh celery, and savory onion, all harmoniously blended with a rich mixture of white wine, milk, tomato paste, and vegetable stock. The addition of soft gnocchi takes the flavor profile to new heights, creating an extraordinary culinary experience that will leave you craving more.
Don’t miss out on this delectable creation – it’s an absolute must-try!
Lobster Mushroom Mac And Cheese
Indulge in a creamy twist on the classic mac and cheese by combining it with the succulent flavors of lobster mushrooms. This delightful recipe, featuring onion powder, garlic powder, soymilk, and cheddar, yields a richly flavored sauce that’s sure to please even the most discerning palates.
The addition of tender lobster mushrooms and al dente macaroni creates a satisfyingly hearty dish that’s both comforting and familiar.
This unique fusion allows you to experience the distinct flavor profile of the mushroom in a beloved comfort food setting, making it an excellent way to introduce yourself to this intriguing ingredient.
Lobster Mushroom Crusted Walleye
This exquisite dish showcases the versatility of lobster mushrooms, which are ground into a powder to coat walleye filets before being pan-fried to a golden brown perfection. The resulting umami flavor is nothing short of extraordinary, elevating the fish to new heights of deliciousness. With its elegant simplicity, this recipe is sure to impress and become the star of any meal.
Tagliatelle With Lobster Mushrooms & Burrata
Experience the perfect harmony of flavors and textures in this unforgettable pasta recipe. The combination of succulent lobster mushrooms, creamy burrata, and al dente tagliatelle is elevated by a rich and simple sauce that brings everything together seamlessly. This dish is not only incredibly easy to prepare but also boasts an exceptional flavor profile that will leave you wanting more. Give it a try and discover a new favorite pasta dish!
Manhattan Lobster (Mushroom) Chowder
Indulge in a rich and satisfying chowder that will leave your taste buds singing. This hearty soup is a masterclass in comfort food, featuring a medley of potatoes, tomatoes, mushrooms, herbs, and aromatics like garlic, celery, and onion. As the flavors meld together, you’ll be treated to an experience that’s at once familiar and excitingly new. On a chilly day, there’s no better way to warm up than with a bowl of this sumptuous chowder.
To take it to the next level, serve with some crunchy crackers for a match made in heaven.
Vegan Lobster Mushroom Bisque
Indulge in the rich flavors of this Lobster Mushroom Bisque, a delightful and creamy soup that will tantalize your taste buds. This delectable blend combines sautéed onion, garlic, earthy mushrooms, flavorful broth, and a hint of white wine with a velvety roux made from lobster mushroom-infused oil, flour, and coconut milk. As a sumptuous starter or main course, this dish is sure to impress.
Plus, it’s surprisingly easy to prepare using either an Instant Pot or stove top, making it a must-try for any culinary enthusiast.
Risotto With Lobster Mushrooms
Indulge in the rich flavors of this delectable lobster mushroom risotto, an extraordinary culinary experience that will leave you craving for more! This harmonious blend of Arborio rice, sautéed aromatics, and succulent mushrooms is cooked to perfection with white wine and stock, allowing each grain of rice to absorb the intense flavors.
A trifecta of Parmesan cheese, fresh parsley, and a hint of lemon zest adds depth and complexity to this satisfying dish, making it an ideal choice for a comforting meal. While it may require some time and effort, the simplicity of the recipe and its unparalleled flavor payoff make it well worth the investment.
Lobster Farrotto With Lobster Mushrooms And Zucchini
Elevate your cooking skills by incorporating this delectable farrotto recipe, a creative twist on the classic risotto made with nutty farro instead of traditional short-grained rice. The star of the show is undoubtedly the rich seafood flavor profile, courtesy of lobster stock, succulent lobster meat, and earthy lobster mushrooms. Each bite is a masterclass in balance and restraint, resulting in a farrotto that’s nothing short of irresistible.
This show-stopping dish is sure to become a go-to recipe for any occasion, and its unique blend of flavors will keep you coming back for more.
Lobster Mushroom Rolls
Indulge in the delightful fusion of flavors and textures with these extraordinary Lobster Mushroom Rolls, perfect for any time of day. While drawing inspiration from classic lobster rolls, this innovative dish elevates the game by substituting rich lobster mushrooms as the star attraction. The harmonious blend of mayonnaise, celery, chives, green onions, lemon juice, and lemon zest creates a symphony of flavors that will leave you craving more.
When paired with toasted hot dog buns, these rolls become an irresistible treat that’s sure to satisfy your cravings. You might just find yourself hooked on this new favorite dish after taking that first bite!
Lobster Mushrooms And Vidalia Onion Tournedos With Bourguignon Trimming Sauce
This show-stopping dish boasts an unbeatable trifecta of flavors, textures, and presentation. It’s a masterclass in fine dining, with the creamed spinach serving as a rich and velvety base for the star of the show: baked Vidalia onions stuffed to perfection with sautéed lobster mushrooms, garlic, and parsley. The real clincher, however, is the delectable sauce that brings everything together.
Crafted from a harmonious blend of flour, mushroom stock, crispy bacon, pearl onions, and other savory elements, this sauce elevates the dish to new heights, perfectly complementing the sweetness of the onion and earthiness of the mushrooms. If you’re seeking a recipe that’s sure to impress even the most discerning palates, look no further – this lobster mushroom creation is a top contender for the ultimate culinary showstopper!
Braised Lobster Mushrooms With Tomato And Leek
Indulge in the rich flavors of this braised mushroom dish, a true crowd-pleaser. The combination of lobster mushrooms, crispy bacon, caramelized leeks, juicy tomatoes, and pungent garlic creates an unparalleled culinary experience. This hearty delight is slow-cooked in a velvety mixture of white wine and chicken stock, resulting in a depth of flavor that’s simply sublime. Paired with creamy polenta or crusty homemade bread, it makes for a truly satisfying meal.
And let’s not forget the bonus – you’ll be eager to mop up every last drop of that sumptuous sauce!
Lobster Mushroom Ceviche
Indulge in an extraordinary vegetarian appetizer with this sublime ceviche recipe! A harmonious blend of sweet potatoes, corn kernels, and lobster mushrooms creates a symphony of flavors. The leche de tigre adds a tangy depth that elevates the dish to new heights. Each bite is a masterclass in textures and tastes, making it impossible to resist. This show-stopping starter is sure to garner rave reviews and leave your guests begging for more.
Lobster Mushroom Cakes
One of our most beloved lobster mushroom recipes yields delectable cakes by pan-frying shredded mushrooms, carefully seasoned with a medley of flavors. The combination of sautéed green onions, chives, smoked paprika, flour, and other delightful ingredients results in a dish that’s not only surprisingly easy to prepare but also bursting with flavor. Whether you’re craving a satisfying snack or an impressive side dish to accompany your favorite main course, these cakes are sure to hit the spot.
With their effortless preparation and unparalleled taste, there’s nothing not to love about this quick and easy recipe!
Vegan Pasta With Heirloom Tomato Sauce & Lobster Mushroom
Indulge in the rich flavors of this vegan lobster mushroom pasta recipe, a culinary masterpiece that’s sure to become a staple in your meal rotation. The combination of sautéed mushrooms, garlic-infused oil, heirloom tomatoes, basil, thyme, and red pepper flakes creates a sauce that’s nothing short of irresistible. This dish is a game-changer – even non-vegans will be won over by its simplicity and depth of flavor.
With each bite, you’ll appreciate how effortlessly it comes together, making it the perfect choice for a quick yet satisfying meal.
Vegan Lobster Cream Cheese Wontons
Elevate your culinary experience by infusing a touch of Chinese flair into your next meal. Introducing Vegan Lobster Wontons, an irresistible side dish or snack that’s surprisingly easy to prepare and bursting with flavor. The secret lies in the luscious filling, comprised of succulent lobster mushrooms, sweet sugar, and creamy cream cheese, all wrapped up neatly within wonton wrappers. A gentle air-frying process coaxes out a golden-brown crust, adding satisfying crunch to each bite.
Whether you’re looking for a quick snack or an accompaniment to your favorite meal, these wontons are sure to delight. Experiment with different dipping sauces, such as the refreshing Bitchin’ sauce and Tiger sauce, for added depth of flavor.
Lobster-Entoloma Mushroom Manhattan Chowder
Indulge in a richly satisfying lobster mushroom soup that’s both comforting and nourishing! The addition of Entoloma mushrooms adds a delightful earthy flavor, combining the best of both worlds – the tender sweetness of lobster and the savory taste of forest-fresh shrimp. A medley of potatoes, vegetables, and white wine creates a hearty, filling soup that’s sure to become a staple in your culinary repertoire. And with its simplicity in preparation, you can’t go wrong!
Lobster Mushroom Pavé
Indulge in the ultimate luxurious experience with Lobster Mushroom Pavé, a show-stopping appetizer or side dish that’s sure to impress. This extraordinary creation combines fresh lobster mushrooms shaved and mixed with Parmigiano Reggiano, egg yolks, garlic, and thyme, then baked to perfection until golden brown and fully cooked.
To ensure the pavé releases effortlessly from the baking dish, a light dusting of dried lobster mushroom powder is applied, intensifying the flavors while preventing sticking. With its unparalleled deliciousness, it’s no surprise that this recipe will swiftly become a top contender on your list of go-to lobster mushroom dishes.
Pappardelle Alfredo With Lobster Mushrooms
Indulge in this delectable lobster mushroom pasta, a culinary masterpiece that’s surprisingly simple to prepare and sure to tantalize your taste buds! The pappardelle pasta pairs perfectly with the rich Alfredo sauce, its broad surface area coating every bite with creamy goodness. Sautéed mushrooms, garlic, Parmesan cheese, and parsley add a depth of flavor that elevates this dish to new heights.
What’s more, everything comes together in record time, making it an ideal choice for a quick and impressive weeknight dinner. At Glorious Recipes, we’re particularly fond of our Lobster Mushroom Wontons – check out the recipe below! Yield: 4. Print. These bite-sized morsels are sure to leave you craving more, their lobster-filled centers and crispy wonton wrappers a match made in heaven. Prep Time: 30 minutes; Cook Time: 20 minutes; Total Time: 50 minutes.
Instructions
Combine the mushroom pieces with wakame, konbu, sea salt, and butter in a large bowl. Cover the mixture with a moistened nori sheet and let it soak for 30 minutes. Next, heat some more butter in a skillet over low-medium heat and sauté the mushrooms until they’re tender, about 20 minutes. Add additional butter as needed to prevent sticking. Once the mushrooms are cooked, add them to a large bowl along with cream cheese, green onions, and sugar. Mix everything together well.
To assemble the wontons, place one tablespoon of the filling mixture in the center of each wonton wrapper, wet the edges, then seal the wonton. Repeat this process until all the filling is used up. Brush the wontons lightly with some neutral oil and airfry them at 370°F (185°C) for 18-20 minutes, or until they’re golden brown and crispy. Flip the wontons halfway through cooking to ensure even cooking. Serve the wontons hot with your favorite dipping sauce and enjoy!
