Indulge in the sweet and buttery delight of mango pies, a treat that will transport your taste buds to a tropical paradise. The perfect blend of summer flavors and textures creates a delightful experience that will leave you craving more throughout the year. With their irresistible tropical flavor, it’s no wonder why mango pies have become a popular indulgence. And the best part? You can easily create all sorts of mouth-watering mango pie recipes in the comfort of your own home.
From classic pies to bite-sized treats, we’ve got you covered with a range of easy-to-try recipes that will satisfy any dessert craving.
Classic Mango Pie
Indulge in the quintessential sweetness of a perfectly baked mango pie with this effortless recipe. A harmonious blend of juicy mangoes, sugar, salt, and cornstarch creates an irresistible flavor profile that’s sure to tantalize your taste buds. The golden-brown crust, while satisfyingly flaky, offers a delightful textural contrast that complements the luscious filling.
Whether you’re seeking a sweet treat to round out your meals or simply looking for a dessert to satisfy any craving, this classic mango pie is an absolute must-try.
Creamy Mango Pie
Indulge in the sweetest of treats with this Creamy Mango Pie, an effortless delight that will transport your taste buds to a tropical paradise. The graham cracker crust provides a satisfying base for the creamy filling, expertly blended from mango purée, lime juice, egg yolks, and sweetened condensed milk. This heavenly combination is elevated by a generous dollop of whipped cream and a sprinkle of toasted coconut flakes, adding a delightful textural contrast to each bite.
Mini Mango Pie
We’re thrilled to share one of our go-to mango pie recipes, which yields a delightful array of bite-sized treats. The combination of a buttery crust and a filling featuring sweet mangoes, warm cinnamon, sugar, cornstarch, and a squeeze of lemon juice creates an irresistible dessert that’s sure to please even the most discerning palates. The judicious addition of lime juice and cinnamon adds depth and dimension to the flavor profile, making it impossible to stop at just one.
Expect these mini pies to disappear quickly – they’re simply too good to resist!
Mango Meringue Pie
Indulge in the sweet delight of this Mango Meringue Pie, a heavenly combination that’s sure to please even the most discerning palates. The buttery crust provides a perfect base for the sweet and tangy mango filling, while the pillowy meringue topping adds a delightful textural element. Each bite is a masterclass in flavor and texture, leaving you craving more with every delicious mouthful.
Peach And Mango Pie
Elevate your mango pies by combining the luscious flavors of peaches in this straightforward recipe, yielding an extraordinary sweet treat! The harmonious blend of juicy mangoes, succulent peaches, warm spices like cinnamon and nutmeg, sugar, a squeeze of fresh lemon juice, and cornstarch results in a delightful filling that’s effortlessly enjoyable. A buttery crust, topped with a crispy crumble, adds a satisfying textural contrast to this indulgent dessert.
With this exceptional Peach Mango Pie recipe, you’re guaranteed to delight your taste buds!
Mango Pie With Coconut Crust
Indulge in the heavenly fusion of flavors and textures with our delectable Mango Pie with Coconut Crust, a treat that’s surprisingly easy to prepare. The harmonious blend of ripe mangoes, dark rum, tapioca, sugar, ginger, cardamom, salt, and pepper yields a luscious filling that’s sure to delight your senses. Paired with a buttery crust infused with the warmth of toasted coconut flakes, this masterpiece is baked to perfection, emerging golden brown and irresistibly appetizing.
The intricate lattice pattern adds a touch of visual flair, making this pie as stunning as it is scrumptious.
No Bake Mango Sticky Pie
This innovative No-Bake Mango Sticky Pie takes inspiration from the classic Thai dish, mango sticky rice. The creamy filling combines pureed mangoes with the richness of cream of coconut, topped off with a dollop of whipped topping. Once the mixture is poured into a store-bought or homemade pie crust and frozen until set, the result is a refreshing twist on traditional mango pies.
To take it to the next level, the finished pie is crowned with a sweet and crunchy combination of diced mangoes, sweetened condensed milk, and nutty black sesame seeds. This effortless dessert is sure to curb any sweet tooth cravings.
Mango Pie With Citrus Whipped Cream
Indulge in a tropical paradise with our exceptional mango pie, boasting an intricate blend of flavors that will leave you craving more. The filling, comprising sweet and tangy elements like mangoes, cinnamon, ginger, sugar, vanilla extract, lemon juice, and lime juice, is nothing short of extraordinary. This masterpiece is further elevated by the addition of toasted coconut flakes and a dollop of citrus-infused whipped cream.
With each delectable bite, you’ll understand why this recipe has earned its place as one of our top mango pie creations – it’s truly a culinary haven!
Peach Mango Pocket Pies
Indulge in the sweet and tangy delight of Jollibee’s Peach Mango Pie with this effortless copycat recipe! This show-stopping dessert is a masterclass in textures, combining flaky puff pastry sheets with a luscious filling of canned peaches, peach syrup, diced mangoes, sugar, and cornstarch. The pocket pies are then deep-fried to a golden brown perfection, resulting in a crispy exterior giving way to a succulent, fruity interior.
While it may not be the healthiest indulgence, this treat is undeniably one of the most scrumptious and surprisingly easy to prepare! With each bite, you’ll struggle to resist devouring an entire batch – that’s how irresistible these sweet treats are!
Fresh Mango Cream Pie
Indulge in the sweet delight of Mango Cream Pie, a heavenly dessert that will transport your taste buds to a tropical paradise. The combination of a buttery crust, silky vanilla custard, and succulent mango slices is nothing short of divine. But what truly sets this pie apart is its visually stunning presentation – the artfully arranged mango slices resemble a flower’s petals, making it almost too beautiful to eat. Almost.
When you serve this masterpiece at your next gathering, be prepared for rave reviews and requests for the recipe. And don’t worry, we’ve got you covered – just click through to get the full recipe and start basking in the praise.
No-Bake Mango Pie
Indulge in the simplicity of this no-bake mango pie recipe, where a buttery chocolate crust and tropical filling come together for a delightful treat. The combination of smooth mango purée, juice, and jello, topped with whipped cream, provides a refreshing twist on traditional desserts. A satisfying crunch from the cookie crumbs contrasts nicely with the creamy filling, while garnishing with fresh mango slices takes this dessert to the next level.
With its ease of preparation, you’ll want to keep this recipe handy for impromptu gatherings and sweet tooth cravings.
Strawberry-Mango Pie
Indulge in a delightful fusion of flavors by crafting a scrumptious pie that harmoniously combines strawberries, mangoes, and apple juice. The sweetness is balanced by sugar and honey, resulting in a filling that’s sure to please even the most discerning palates. The pièce de résistance is the crumbly topping, which adds a satisfying textural element to this delectable dessert. What’s more, this simple recipe requires minimal effort, making it an ideal treat for any day of the week.
With no downside to speak of, this mouthwatering masterpiece is sure to become a new favorite!
Mango Key Lime Pie
Indulge in the sublime taste of this heavenly Mango Key Lime Pie, effortlessly crafted without baking. A harmonious blend of key lime juice, sweetened condensed milk, cream cheese, juicy mangos, whipping cream, and zesty key lime zest yields a filling that tantalizes the palate with its perfect balance of sweet and tangy flavors. When paired with a crunchy graham cracker crust and a dollop of cool whip, this show-stopping dessert is sure to captivate even the most discerning palates.
We’re confident that it will quickly rise to the top of your list of go-to mango pie recipes.
Peach Mango Crumble Pie
Indulge in the heavenly fusion of flavors with this mouthwatering Peach Mango Crumble Pie recipe. This show-stopping dessert seamlessly blends the sweetness of mangoes and peaches, the warmth of nutmeg and cinnamon, and the richness of brown sugar to create an irresistible filling. The crumbly topping, comprising a harmonious mix of pecans, cinnamon, brown sugar, salt, and flour, is baked to perfection, yielding a golden-brown crust that’s both crispy and bubbly.
This divine sweet treat is sure to become a family favorite and leave your loved ones begging for more.
Mango Bread Pie
Indulge in the sweet surprise of Mango Bread Pies, where crispy bread crusts give way to a luscious mango filling. This innovative dessert combines simplicity with irresistible appeal, as slices of white bread are filled with a sweet and tangy mixture, then brushed with eggwash and coated in breadcrumbs before being fried to a golden brown perfection. The resulting texture is nothing short of addictive, leaving you craving more with each delightful bite.
Experience the harmonious balance of flavors and textures for yourself by giving this recipe a try – your taste buds will surely thank you!
Instructions
Combine half-and-half and vanilla extract in a saucepan over medium heat, whisking occasionally as it simmers without boiling. In a large mixing bowl, whisk together egg yolks, sugar, flour, and salt until fluffy and the yolks have lightened in color. Temper the eggs by slowly pouring the warm half-and-half mixture into the bowl while continuously whisking. Avoid rapid pouring to prevent curdling.
Next, add the egg mixture back to the saucepan over medium-low heat, stirring slowly as it thickens. Check for readiness by drawing a line on the back of a spoon with the pastry cream – it should hold for a few seconds before dissolving. Remove from heat and whisk in butter, then transfer the pastry cream to a bowl, cover with plastic wrap, and refrigerate for at least 3 hours or overnight to chill. Meanwhile, whisk together 1 large egg and 1 tablespoon of water to create an eggwash.
Prepare pie crust according to package instructions, finishing with a 2-minute eggwash brush along the sides and bottom. Set aside to cool. Once chilled, whisk the pastry cream for a smoother consistency before filling the cooled pie crust. Refrigerate again while preparing the mangoes. Peel and slice the mangoes lengthwise. Remove the pie from the refrigerator and arrange the slices in a floral pattern starting from the sides and working towards the center, using smaller pieces for the center.
Chill for an hour before serving and enjoy!
Notes
Prepare the pastry cream ahead of time, as it can be stored in the refrigerator for up to three days. Additionally, note that nutritional information provided is an estimate based on the specified ingredients, with actual values potentially varying.
