Indulge in the rich flavors of Meat Church’s diverse seasoning and rub collection! With a wide range of options, you’re just a few steps away from crafting mouthwatering dishes. Whether you’re a fan of tender briskets or savory burnt ends, we’ve got a curated selection of Meat Church recipes to help you bring the heat to your home kitchen.
Reverse Seared Tri Tip
Indulge in the rich flavor of reverse-seared tri-tips, perfectly balanced by the bold flavors of Meat Church’s Holy Gospel and Garlic & Herb seasoning blends. The harmonious blend of garlic, herbs, and spices creates a delightful taste experience that will leave you wanting more. To achieve this mouthwatering outcome, the tri-tips are first smoked to add depth and then quickly seared to lock in the juices, resulting in tender and juicy meat that’s impossible to resist.
Enjoy your tri-tips with a refreshing chimichurri or pair them with one of our signature sauces, Tiger sauce or Bitchin’ sauce, for an unforgettable culinary experience.
Pastrami Brisket & Texas Reuben Sandwich
Indulge in the mouth-watering delight of our Meat Church recipe, featuring an incredibly flavorful sandwich. To begin, the brisket is submerged in brine, allowing the flavors to seep deep into the meat and elevate its overall taste profile. A blend of mustard, black pepper, coriander, and paprika adds a richness to the dish, making every bite a sensory experience.
Once smoked and cooked to perfection, the sandwich comes together with rye bread, tangy sauerkraut, and a homemade Russian dressing that’s a masterclass in balance. The creamy mayonnaise, spicy mustard, sweet ketchup, savory Holy Cow sauce, and crunchy pickled jalapeños all harmonize to create a culinary masterpiece. Trust us when we say you’ll be hooked from the very first bite – you won’t be able to resist going back for seconds!
Pulled Pork – AKA Pork Butt Or Pork Shoulder
Indulge in the rich flavors of tender pulled pork with this exceptional Meat Church recipe that’s sure to become a staple in your culinary repertoire. The magic happens when you season the pork with Meat Church Honey Hog Hot Rub, allowing the sweet and spicy notes of honey and jalapeños to meld together in perfect harmony. As the meat smokes to perfection, it’s periodically spritzed with apple cider vinegar to keep it moist and bursting with flavor.
The result is a delectable, juicy pulled pork that’s simply irresistible. Simply shred the meat and serve for a meal that’s sure to please even the pickiest of eaters.
Birria Tacos
Elevate your Taco Tuesday experience with a twist on traditional birria tacos. The magic begins with seasoning the meat in Meat Church Holy Cow before slow-cooking it in an aromatic adobo sauce, rendering it tender and packed with flavor. To take it to the next level, dip tortillas in the savory sauce and pan-fry them with shredded meat and melted cheese. This winning combination is sure to tantalize your taste buds.
Serve the tacos with a side of the rich adobo sauce for dipping, allowing each bite to be an explosion of flavors that will leave you wanting more.
Brisket Chili
This Brisket Chili is the ultimate comfort food to cozy up with on a cold winter’s day. The combination of sautéed onions, pungent garlic, tender brisket meat, smoky adobo peppers, tangy tomatoes, and an abundance of Meat Church Texas Chili seasoning creates a flavor profile that is truly addictive. As you take a spoonful, the harmonious blend of spices hits your taste buds, leaving you craving more.
This hearty dish is best enjoyed with a side of warm cornbread or crispy tortillas for a satisfying meal that will leave you feeling cozy and content.
Smoked Queso
Indulge in a rich and creamy bowl of smoked queso, perfectly suited as a dip for your favorite tortillas. This delectable treat is surprisingly simple to prepare, requiring just a few key ingredients: cooked sausage, Velveeta cheese, Gouda cheese, diced tomatoes, cream of jalapeños, and Meat Church Holy Voodoo seasoning. Simply combine these elements in a Dutch oven and let the magic unfold. To add a burst of freshness, sprinkle some cilantro towards the end of cooking.
The result is an irresistible cheese dip that’s sure to satisfy your cravings. Enjoy it with tortilla chips for a satisfying mid-day snack or whenever you need a pick-me-up.
Baby Back Ribs
Indulge your meat cravings with these delectable baby back ribs, masterfully seasoned with Meat Church’s Honey Bacon BBQ Rub and Fajita Seasoning. The harmonious blend of flavors creates a truly mouthwatering experience. Slow-cooked in a smoker and finished with a rich BBQ glaze, these tender and juicy ribs will satisfy even the most discerning palates. And the best part? They’re just as impressive as those you’d order at a restaurant – without the hefty price tag.
Try them out and be pleasantly surprised by the sheer delight they bring!
Smoked Prime Rib
Indulge in the savory delight of slow-cooked smoked prime rib, where tender, juicy chunks of beef meld together in perfect harmony. The secret lies in Meat Church’s proprietary spice blend, expertly combined with Worcestershire sauce as a binder, allowing the roast to absorb flavors effortlessly. As it emerges from the smoker, a rich, caramelized bark forms, teasing your taste buds and leaving you eager for that first bite.
Serve it with your preferred accompaniment, and get ready to savor an unforgettable meal.
Smoked Turkey Breast
Ditch the whole turkey bird at your next holiday gathering and instead opt for a mouth-watering smoked turkey breast. Not only is it easier to cook, but its presentation will surely impress your guests! To achieve this impressive dish, simply place the turkey breast in a Meat Church Bird Bath Poultry Brine for six hours, allowing the flavors of the spices blend to meld beautifully into the meat. Once cooked, baste with melted butter to ensure the turkey stays juicy and full of flavor.
Your taste buds – and your guests – will thank you!
Crab Stuffed Jalapeño Poppers
Indulge in the delightful fusion of flavors with jalapeño poppers that will leave everyone craving more! These scrumptious treats combine the spiciness of jalapeños with the richness of cream cheese, crunchy lump crab meat, and a smoky bacon wrap. The result is a heavenly appetizer or side dish that’s sure to become a family favorite. Simply fill the peppers with the creamy mixture, wrap them in crispy bacon, and smoke until they’re cooked through.
Serve these addictive morsels alongside your favorite main courses for a satisfying and wholesome meal experience.
Pork Belly Burnt Ends
Indulge your senses with the mouthwatering Pork Belly Burnt Ends recipe from Meat Church. This show-stopping dish is a masterclass in balancing sweet, spicy, and savory flavors. To start, pork belly cubes are generously seasoned with Honey Hog seasoning before being slow-cooked to tender perfection in the smoker. Next, they’re tossed in a tantalizing blend of BBQ sauce and Rib Candy sauce, yielding a harmonious balance of tangy sweetness and bold heat that’s impossible to resist.
With each bite, you’ll be hooked – it’s truly an addictive culinary experience.
Bourbon BBQ Wings
Indulge in the flavor of mouthwatering chicken wings with ease! Meat Church Holy Gospel seasoning makes it a breeze to create finger-licking good wings that will leave you wanting more. Simply season those wings, smoke them until they’re perfectly cooked, and then toss them in a rich bourbon BBQ mixture crafted with your preferred BBQ sauce, bourbon, and mustard sauce. Allow the flavors to meld together by cooking the wings for a bit longer, and voilà!
Your deliciously saucy chicken wings are ready to be devoured.
Grilled Salmon
Elevate your dining experience with a mouth-watering grilled salmon that’s not only flavorful but also remarkably easy to prepare. To start, coat the filet with either Honey Hog or Deez Nuts Honey Pecan seasoning before smoking it until it reaches nearly your desired level of doneness. Next, brush on a simple yet rich glaze crafted from melted butter and maple syrup to further amplify the flavors of this delectable fish.
Finally, pair it with your preferred side dishes to round out a satisfying and wholesome meal that’s sure to please even the pickiest eaters.
Carne Guisada
Indulge in the rich flavors of Latin America with this delectable Carne Guisada recipe, a hearty beef stew that’s sure to become a staple in your culinary repertoire. The harmonious blend of ingredients – including tender beef, aromatic vegetables, and a medley of seasonings – yields a dish that’s both incredibly flavorful and effortlessly paired with a side of rice or tortillas.
Beer Can Chicken
Indulge in a mouthwatering cooking experience with this Beer Can Chicken recipe that yields a succulent and flavorful whole chicken. The secret to its irresistible taste lies in the generous application of Meat Church’s The Gospel rub, which infuses every bite with a medley of wonderful flavors. The added herbs and beer create an unparalleled depth of flavor, making it a must-try for any culinary enthusiast.
To make this dish even more convenient, consider using the CanCooker, which simplifies the cooking process and lets you focus on enjoying the fruits of your labor. Once cooked to perfection, carve the chicken and serve it with your favorite side dishes for a truly satisfying meal. With its impressive yield of 15 servings, this recipe is perfect for feeding a crowd or simply treating yourself to a special indulgence.
Instructions
To get started, select your preferred Meat Church recipe and gather all the necessary ingredients. Next, combine them to create a mouth-watering dish that’s sure to satisfy your appetite. And don’t forget to check out the nutrition information below for an estimated breakdown of this delicious meal.
Nutrition Information: Yield: 15 Servings Per Recipe: 1 Amount Per Serving: Calories: 478 Total Fat: 27g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 138mg Sodium: 824mg Carbohydrates: 14g Fiber: 1g Sugar: 6g Protein: 41g Please note that nutrition information is an estimate and may vary based on the specific ingredients used.
