Pappardelle’s unique characteristics make it a standout among pasta options. Its broad width and textured surface provide an ideal canvas for sopping up rich, savory sauces. If you haven’t yet had the pleasure of working with pappardelle, now is the perfect opportunity to integrate this versatile ingredient into your culinary repertoire. With its ability to elevate a wide range of dishes from hearty ragùs to seafood-inspired creations, pappardelle is sure to become a staple in your kitchen.
And to get you started on your pappardelle journey, we’re sharing some of the most mouthwatering recipes that showcase this pasta’s true potential.
Pappardelle With Shrimp, Garlic, And Olive Oil
Savor the essence of Italy with this quick and flavorful pasta recipe, ready in under 30 minutes! The harmonious blend of garlicky goodness, zesty lemon juice, and nutty Parmesan cheese creates a refreshing twist on traditional pasta dishes. Italian seasoning and a sprinkle of fresh parsley add depth to the flavor profile, effortlessly coating the succulent shrimp and noodles. This mouthwatering combination is sure to become a staple in your pasta repertoire!
Pappardelle Alla Fiesolana
Savor the rich flavors of classic Italian comfort food with this mouthwatering pasta recipe. The combination of wide, flat noodles and a creamy tomato sauce is nothing short of sublime. Each bite delivers an explosion of umami flavor, thanks in part to the addition of smoked bacon, Parmesan cheese, caramelized onion, and pungent garlic. This hearty dish is sure to leave you craving more – be prepared to lick your plate clean!
Creamy Garlic Mushroom Pasta
Indulge in the simplicity and delight of this incredible mushroom pappardelle pasta recipe. With its rich, creamy sauce infused with the bold flavors of garlic and earthy tones of mushrooms, this dish is sure to satisfy your cravings. The tanginess of Pecorino Romano cheese expertly balances the savory notes of the mushrooms, resulting in a delightful culinary experience that’s perfect for any day of the week.
Pair it with a glass of wine for an indulgent meal that’s sure to leave you feeling fulfilled.
Slow Cooked Beef Ragu With Pappardelle
Indulge in the ultimate comfort food experience with our mouthwatering beef ragu pappardelle recipe. This slow-cooked masterpiece effortlessly combines tender chunks of beef, vibrant vegetables, aromatic herbs, and rich beef broth to create a deeply flavorful sauce that coats every strand of pasta perfectly. The finishing touch is a generous sprinkle of nutty Parmesan cheese, elevating this dish into a true culinary delight.
It’s the kind of recipe that will quickly become a household favorite, with everyone begging for seconds (and maybe even thirds!)
Pappardelle Pasta With Seafood Sauce
Indulge in this mouth-watering seafood pappardelle pasta recipe, boasting a rich tomato sauce base that’s packed with flavor. The addition of succulent shrimp, tender scallops, and briny clams elevates the dish to new heights, while a splash of white wine enhances the overall taste experience. The wide, flat noodles are perfectly coated in this luscious sauce, leaving you craving more.
This recipe is not only scrumptious but also quick to prepare, making it one of our top picks for pappardelle enthusiasts.
Pappardelle Pasta With Roasted Summer Vegetables And Goat Cheese
Transform your pasta into a delightful summer treat by combining it with your favorite vegetables. This easy side dish can be served warm or cold, making it perfect for any occasion. The secret to its flavor lies in the combination of roasted oregano and garlic powder, which brings out the natural sweetness of the veggies. Simply toss together corn, zucchini, cherry tomatoes, and orange grape tomatoes with walnuts and crumbled goat cheese, then bake until tender.
This medley pairs beautifully with a protein-rich main course like shaved steak or beef shank. It’s a must-try dish that will quickly become a summer staple!
Braised Short Rib Mushroom Sauce With Pappardelle
Indulge in this braised short rib pappardelle pasta recipe, where rich flavors meld together for a truly unforgettable dining experience. The velvety mushroom sauce, infused with the subtle nuances of parsley, thyme, and tarragon, perfectly complements the tender meat and wide pasta ribbons. A generous splash of red wine elevates the dish to new heights, while the shredded short ribs add a satisfying depth of flavor.
Although the cooking time may be considerable, the end result is well worth the wait – take a bite and discover why this pasta dish stands out from the rest.
Lamb Ragu With Pappardelle
Indulge in a hearty and flavorful lamb ragu pappardelle dish, where tender ground lamb meets aromatic garlic, onion, and herbs in a rich and satisfying meal. The magic happens when the mixture is deglazed with bold red wine and simmered with savory chicken stock, resulting in a velvety sauce that effortlessly coats every bite of pasta. For the ultimate culinary experience, finish it off with a sprinkle of nutty Parmesan cheese and a pinch of thyme.
Lemon Alfredo Pappardelle
Indulge in the comforting warmth of creamy pappardelle Alfredo, a culinary delight that’s surprisingly easy to prepare. This mouthwatering recipe combines simple ingredients to create a richly flavored pasta dish packed with delightful textures and aromas. In under 20 minutes, you can savor a wholesome meal featuring crispy pancetta, fresh green peas, and a satisfying balance of carbs, protein, and essential nutrients.
Whether it’s for lunch or dinner, this scrumptious pasta recipe is sure to become a new favorite in your culinary repertoire.
Fresh Pappardelle Carbonara With Arugula
Indulge in the rich flavors of this carbonara, a dish that effortlessly satisfies any pasta craving. The harmonious blend of pancetta, egg, cream, and Parmesan cheese creates a delightful taste experience. The subtle addition of arugula expertly balances the creamy sauce, preventing it from overpowering the palate. This quick and easy recipe is perfect for a weeknight dinner, offering a simple yet satisfying solution for a busy evening.
Pappardelle With Brown Butter Sage Sauce
In just under 15 minutes, you can whip up a delectable pappardelle dish featuring a rich brown butter sage sauce that perfectly complements the wide pasta noodles. The sauce is surprisingly simple to prepare, requiring only three main ingredients: melted butter, fresh sage, and lemon juice. To create this mouthwatering combination, simply combine the butter, sage, and lemon juice, then toss it with al dente pappardelle to coat the surface of the noodles.
Finish the dish off with a generous sprinkle of freshly grated Parmesan cheese for a truly satisfying meal.
Pappardelle With Creamy Ricotta Pesto
Indulge your senses in this mouthwatering pasta dish that’s sure to become an instant favorite! The key to its irresistible flavor lies in the homemade pesto sauce, expertly crafted by combining basil, pine nuts, olive oil, garlic, and lemon juice. This harmonious blend of herbaceous flavors is then enhanced with a rich and creamy mixture of Parmigiano Reggiano and Pecorino Romano cheeses.
Tossed with perfectly cooked al dente pasta, the resulting dish is nothing short of delightful, making it a surefire hit for the whole family to enjoy!
Pappardelle Pasta With Pancetta And Burrata
Indulge in this scrumptious pasta dish, perfect for a speedy weeknight dinner without compromising on flavor. The combination of pancetta, garlic, parsley, chives, and grated Parmesan cheese is a familiar and harmonious blend that will transport your taste buds to culinary heaven. But it’s the addition of creamy burrata cheese that truly elevates this dish, leaving you in awe of how something so effortless to prepare can boast such exceptional flavor.
Treat yourself to this delightful meal and get ready for a pleasant surprise!
Spicy & Garlicky Fresh Tomato Sauce With Pappardelle
Indulge your taste buds with this mouth-watering pasta recipe that combines the pungency of garlic with a spicy kick. The simplicity of this dish makes it a perfect choice for a quick and satisfying meal. With just a few key ingredients – garlic, crushed red pepper, plum tomatoes, and olive oil – you can create a rich and flavorful sauce to coat your wide pasta noodles. Simply cook the garlic until fragrant before adding the remaining ingredients to combine in a skillet.
The result is a deliciously easy-to-make dish that’s sure to please even the most discerning palate.
Creamy Chicken Alfredo Pappardelle
This mouthwatering chicken pappardelle recipe is an excellent addition to your pasta repertoire, offering a delightful twist on traditional dishes. The star of the show is undoubtedly the rich and creamy homemade Alfredo sauce, perfectly coating the wide, flat noodles. When paired with tender and juicy grilled chicken, this combination creates a truly irresistible dish that will satisfy even the most discerning palate. To complete the meal, simply garnish with fresh parsley before serving.
Sausage And Fennel Pappardelle
Indulge in a delectable pasta creation that’s surprisingly quick to prepare with just a few humble ingredients. The harmony of sausage, crushed fennel seeds, garlic, and tomato puree yields a mouthwatering blend that bursts with flavor. To take it up a notch, deglaze the pan with white wine, allowing its subtle nuances to enhance the overall taste experience. Finally, top your masterpiece with grated Parmesan cheese and a sprinkle of fresh parsley for a satisfying, wholesome meal.
Lemon Pepper Shrimp Pappardelle
This seafood pasta recipe is a masterclass in combining bold, zesty flavors with the comforting warmth of pasta. The key ingredients – lemon juice, white wine, garlic, olive oil, and butter – come together in perfect harmony to create a dish that’s sure to impress. When you add the punch of lemon pepper-seasoned shrimp to tender pappardelle noodles, the result is a meal that’s both nourishing and indulgent.
Every bite is a delight, with refreshing flavors that will leave you craving another serving. To take it to the next level, garnish with slices of citrusy lemon and fragrant parsley for an explosion of flavor and color. A truly satisfying seafood pasta experience awaits!
Pappardelle With White Ragu
This indulgent pappardelle bolognese recipe eschews traditional tomatoes for a rich, creamy white wine and milk-based ragu sauce that’s surprisingly delectable. The combination of prosciutto, ground pork, and chicken liver provides a satisfying protein-rich pairing that’s sure to please. A trifecta of onion, rosemary, and nutmeg adds a depth of flavor that’s simply irresistible. This beloved dish is sure to become a new favorite with its harmonious balance of flavors and textures.
Black Garlic Pappardelle Pasta
Indulge in the rich flavors of this black garlic pasta recipe, sure to impress your loved ones! The sweet notes of black garlic create a creamy texture that’s free from sharpness, making it an ideal ingredient for a mouth-watering dish. By combining shallots, black garlic, butter, and white wine, you’ll craft a simple yet delectable sauce that perfectly coats the pappardelle noodles.
This vegetarian delight is a standout among our favorite recipes, boasting a flavor profile that’s simply irresistible.
Tuscan Chicken Pasta
When seeking a hassle-free meal that’s sure to please, one-pot recipes are an excellent choice. This Tuscan-inspired pasta recipe fits the bill, delivering a mouthwatering combination of wide noodles, creamy sauce, and savory ingredients like seared chicken, sundried tomatoes, and spinach. The addition of cheese elevates this dish from satisfying to heavenly. A true crowd-pleaser that can be enjoyed at any time of day.
Creamy Lemon Pappardelle With Scallops
Indulge in the harmonious union of succulent scallops and al dente pappardelle pasta, as this delectable recipe unfolds. A zesty lemon flair adds a delightful twist to an already impressive dish. The creamy sauce, crafted with mascarpone, ricotta, and Parmesan cheese, perfectly complements the tender scallops and wide pasta noodles. This straightforward yet flavorful recipe is sure to become a staple in your culinary repertoire.
Cajun Garlic Shrimp Pappardelle
Imagine a plate of succulent shrimp pasta that’s infused with the bold flavors of Cajun cuisine. This Vietnamese-Cajun fusion masterpiece is perfect for a quick and satisfying weeknight dinner option. The combination of Cajun seasoning, paprika, Old Bay seasoning, oyster sauce, and hot sauce creates a depth of flavor that will leave you craving more. When paired with wide pasta noodles, the tender shrimp takes center stage, making for an incredibly enjoyable dining experience.
Pappardelle Bolognese (Pappardelle Alla Bolognese)
When craving comfort food, there’s no substitute for the timeless charm of classic bolognese. This versatile dish allows for effortless tweaks to ingredients, ensuring a satisfying plate of pasta tailored to your unique palate.
The crowning glory is the rich and sumptuous bolognese sauce, crafted with an expert blend of ground veal, ground pork, vegetables, wine, tomato passata, and milk. The resulting flavor profile is nothing short of sublime.
As a perfect accompaniment, wide pasta ribbons are ideal for mopping up every last drop of that delectable sauce, minimizing waste and maximizing enjoyment.
Next time those cravings strike, treat yourself to an authentic bolognese experience – your taste buds will thank you!
Tomato, Basil, And Bacon Pappardelle
Elevate your mealtime with a show-stopping yet straightforward pappardelle recipe that’s sure to impress. This indulgent pasta dish is bursting with the sweet and savory flavors of cherry tomatoes, crispy bacon, and fragrant fresh basil. The addition of pungent garlic, rich cream, and nutty Parmesan cheese takes it to the next level. Despite its impressive flavor profile, this recipe comes together quickly, leaving you free to enjoy the fruits of your labor.
With its ease of preparation and bold flavors, it’s no wonder this recipe has earned a spot on our list of go-to pappardelle recipes!
Creamy Lemon Lobster Pappardelle
Indulge in the rich flavors of lobster pasta by trying out this mouth-watering recipe that’s sure to tantalize your taste buds! The Meyer lemon sauce, infused with creamy goat cheese, perfectly complements the succulent lobster, creating a harmonious balance that leaves you craving more. With its velvety texture and delectable flavors, this dish is an ideal treat for any occasion. Whether you’re looking for a romantic dinner or a special celebration, this recipe will surely impress.
Go ahead, give it a try!
Instructions
To indulge in a delectable pappardelle dish, start by selecting your favorite recipe. Gather all the essential ingredients and follow the steps to create this mouth-watering meal. As you savor each bite, remember that a nutritious dinner is just as important as its flavor. Nutritionally speaking, our pappardelle recipe yields 25 servings per batch, with each serving consisting of approximately 431 calories.
The breakdown is as follows: total fat accounts for 17g, with saturated fat contributing 7g and unsaturated fat making up the remaining 8g. Additionally, this dish contains 106mg of cholesterol, 330mg of sodium, 50g of carbohydrates, 2g of fiber, and 2g of sugar, as well as a substantial 21g of protein. Please note that these values are estimates based on average ingredient measurements and may vary depending on the specific ingredients used.
