While rock shrimp may not be as well-known as their lobster cousins, they offer a unique combination of sweet flavor and chewy texture that makes them an exciting addition to any dish. Beneath their hard outer shell lies firm and flavorful meat, making them a versatile ingredient for a wide range of cooking methods. Whether you prefer the simplicity of sautéing, the crunch of frying, or the smokiness of grilling, rock shrimp are sure to delight with their rich flavors.
And if you’re looking to get creative, we’ve got a collection of simple and delicious recipes that showcase the best of what rock shrimp have to offer – from crispy appetizers to hearty pasta dishes.
Rock Shrimp With Tomato Basil Feta Cheese Grits
Indulge in the rich flavors of rock shrimp cooked in a harmonious blend of white wine, tomatoes, garlic, onions, and hot sauce. This mouthwatering dish is elevated by the comforting presence of creamy grits, making it an ideal weeknight dinner solution. A sprinkle of crumbled feta cheese and a pop of freshness from chopped parsley add a delightful finishing touch to this culinary masterpiece.
With its bold flavors and satisfying texture, this recipe is sure to become a staple in your meal rotation.
Rock Shrimp Ceviche
Elevate your culinary skills with this mouthwatering Rock Shrimp Ceviche, a show-stopping and scrumptious appetizer that’s sure to impress! The harmonious union of succulent shrimp, citrusy orange and lime juices, pungent onions, tangy ketchup, fragrant cilantro, and a zesty pickled mix of jalapeños and bell peppers creates a symphony of flavors that will leave seafood enthusiasts craving more.
This versatile recipe strikes the perfect balance between sophistication for special occasions and simplicity for everyday indulgence.
Spicy Tempura Rock Shrimp
Indulge in this mouthwatering Nobu-inspired 57 rock shrimp tempura copycat recipe, a culinary masterpiece that’s surprisingly easy to prepare. The star of the show is succulent, battered shrimp cooked to a golden crisp perfection and smothered in a rich, savory sauce crafted from a harmonious blend of mayonnaise, soy sauce, sweet chili sauce, sesame oil, sriracha, and rice vinegar. With each bite, you’ll be transported to a culinary utopia where the flavors meld together in perfect harmony.
It’s no surprise that this recipe has earned its spot among our favorite rock shrimp recipes – it’s truly irresistible!
Spicy Rock Shrimp Pasta
Indulge in the mouthwatering fusion of textures and flavors with this scrumptious Spicy Rock Shrimp Pasta recipe! The dish masterfully combines succulent sautéed rock shrimp, perfectly cooked al dente pasta, and a rich sauce crafted from Calabrian chili pepper, tomato paste, and heavy cream. Adding to its irresistible charm are the crispy toasted panko breadcrumbs, zesty lemon juice, and savory minced garlic on top – a harmonious blend that’s sure to delight even the most discerning palates!
This effortless crowd-pleaser is a must-try for pasta enthusiasts and adventurous eaters alike.
Popcorn Rock Shrimp With Spicy Honey
Indulge in the irresistible charm of this easy rock shrimp recipe! A match made in heaven, crispy fried rock shrimp are elevated by a bold and spicy honey sauce. The sweet and smoky combination is crafted with honey, smoked paprika, chili flakes, garlic, peppercorn, and salt, resulting in an addictive treat that will leave you craving more. With each satisfying bite, the crunchy texture and bold flavors conspire to create an indulgent experience that’s hard to put down once started.
Black Ink Pasta With Rock Shrimp & Bottarga
Indulge in the rich flavors of the sea with our Black Ink Pasta recipe, featuring an expert blend of black ink linguine, calamari, shrimp, garlic, bottarga, and toasted breadcrumbs. This show-stopping pasta dish is a masterclass in flavor combinations, boasting a depth of taste that’s hard to resist. The addition of bottarga brings an unparalleled level of complexity, making this recipe a standout among its peers.
If you’re looking to shake things up and inject some excitement into your pasta repertoire, look no further – this Black Ink Pasta is sure to impress.
Lasagnette With Vodka Sauce And Rock Shrimp
Indulge in the bold flavors of Lasagnette with Vodka Sauce and Rock Shrimp, a culinary masterpiece that’s sure to tantalize your taste buds! The rich sauce, crafted from a blend of tomato paste, garlic, shallots, vodka, heavy cream, and Parmigiano Reggiano, provides a depth of flavor that complements the lasagnette and melted mozzarella cheese perfectly. This impressive pasta dish is not only remarkably easy to prepare but also packed with an abundance of incredible flavors.
Experience the delight of every bite!
Skinny Crispy Rock Shrimp
Indulge in the irresistible flavors of this rock shrimp recipe, a healthier twist on Nobu’s famous fried appetizer! Instead of deep-frying, tender shrimp are coated with a crispy batter and baked to perfection. When paired with a creamy spicy sauce crafted from Greek yogurt, sriracha, lemon juice, and sesame oil, this dish is sure to win over even the most discerning palates. The best part? It’s incredibly quick and easy to prepare, making it an ideal choice for any occasion.
Sauteed Rock Shrimp With Creole Cream Sauce In Puff Pastry
Indulge in a culinary adventure by crafting sensational rock shrimp puff pastries, an extraordinary treat that will leave your taste buds singing! The harmonious union of sautéed shrimp cooked with rich heavy cream, spicy hot sauce, and crunchy green onions, wrapped within flaky baked pastry shells, creates a mouthwatering delight. For an added layer of complexity and depth, Creole seasoning is used to elevate the shrimp’s flavor profile.
Be assured that this delectable dish will have everyone clamoring for more. Give it a try and discover the pure bliss that awaits! Go to Recipe
Rock Shrimp Tacos
Elevate your Taco Tuesday game with an otherworldly culinary experience – Rock Shrimp Tacos that will leave you craving more! A harmonious blend of crispy fried rock shrimp, spicy sambal mayonnaise, sweet eel sauce, tangy pickled red onions, and crunchy wasabi tobiko creates a truly unforgettable dish. With each bite, the rich and intense flavors meld together in a symphony of delight that will have you hooked from start to finish. And the best part?
This quick and easy recipe is sure to become a new favorite – there’s nothing not to love!
Crispy Rock Shrimp With Lime And Coriander
Indulge in the irresistible taste and texture of Crispy Rock Shrimp, a dish that will leave you craving for more. To achieve this culinary delight, start by seasoning the shrimp with salt and coriander. Next, coat them with a unique batter mixture consisting of flour, cornstarch, seltzer water, and ginger ale, before frying until golden brown. The finishing touches are added with crispy fried lime slices and parsley.
This harmonious combination of flavors and textures makes for an excellent side dish that can be paired with a variety of carbs and vegetables. If you’re in the mood for something crispy and delicious, look no further than these Crispy Rock Shrimp – they’re sure to satisfy your cravings!
Epcot Coral Reef’s Grilled Mahi-Mahi With Rock Shrimp
Indulge in a culinary adventure from Epcot’s Coral Reef restaurant with this mouth-watering recipe! By combining herbed rice, grilled mahi-mahi, sautéed shrimp, and a rich coconut-lime sauce, you’ll be transported to the shores of the Caribbean. The sauce, crafted with a blend of coconut milk, onions, garlic, poblano pepper, and tomatoes, is a true showstopper, boasting an explosion of flavors that will leave you craving more.
Ditch the takeout menu and treat your taste buds to a gourmet experience in the comfort of your own home.
Tropical Rock Shrimp Ceviche With Pineapple, Mango & Lime
Indulge in the simplicity and flavor of our rock shrimp appetizer or side dish, a game-changer for any culinary enthusiast. The star of the show is the succulent shrimp, cured in a zesty mixture of red onion, garlic, pineapple juice, and lime juice. This harmonious blend sets the stage for an explosion of flavors as the shrimp are combined with diced tomatoes, pineapples, mangoes, and cilantro.
The result is a dish that’s at once refreshing, tangy, and deeply satisfying – a true masterpiece of palatable proportions. We’re confident that this rock shrimp recipe will soon become a staple in your culinary repertoire.
Stewed Cannellini Beans With Chorizo And Confit Rock Shrimp
Indulge in a culinary masterpiece by combining the rich flavors of cannellini beans, chorizo, and leeks. This mouthwatering stew is elevated to new heights with the addition of tender and flavorful shrimp confit, slow-cooked in aromatics like garlic, lemon zest, chili flakes, thyme, and bay leaf. A protein-packed dish that’s sure to satisfy your cravings, give this recipe a try soon!
Rock Shrimp Tempura With Candied Walnuts And Pineapple
Savor the indulgent delight of fried shrimp smothered in a tantalizing sauce, crafted by blending sriracha’s spicy kick with egg yolks’ richness, garlic powder’s depth, rice vinegar’s subtlety, and oil’s smoothness. The addition of crunchy candied walnuts and juicy pineapple chunks adds a delightful textural contrast to this indulgent treat.
Each bite is a masterclass in balance, where the satisfying crunch gives way to a harmonious interplay of sweet and savory flavors that will leave you yearning for more. You might just find yourself craving it every day!
Black Grouper With Sofrito And Rock Shrimp Toast
Indulge in a mouthwatering seafood feast with this delectable pan-seared grouper fillet recipe! The combination of flavorful sofrito, succulent shrimp toasts, and perfectly cooked fish is sure to tantalize your taste buds. Each bite is packed with an explosion of flavors that will leave you craving more. Give this recipe a try and experience the delight of a truly palatable dish. At Glorious Recipes, we’re thrilled to share one of our favorite seafood recipes – Garlic Butter Rock Shrimp!
This quick and easy recipe yields 4 servings and can be prepared in just 10 minutes. Simply spend 5 minutes prepping, then let the flavors meld together for an unforgettable meal.
Instructions
Combine Italian seasoning, paprika, salt, and pepper in a bowl, mixing until well incorporated. Next, add the shrimp to the bowl, ensuring they’re evenly coated with the seasoning mixture. Once the shrimp are prepared, heat butter and garlic in a skillet over medium-high heat until the butter melts and the garlic becomes fragrant. Add the shrimp to the skillet, cooking for 2-3 minutes on each side or until they turn opaque and fully cooked.
Finally, squeeze a sliver of lemon juice over the dish before serving and enjoy! This indulgent treat yields four servings, with each serving containing approximately 349 calories, 25g of total fat, and 300mg of cholesterol.
