Indulge in the rich flavors of Tuscan pasta and succulent salmons as we present an assortment of mouth-watering salmon and shrimp recipes that are sure to delight. These two seafood staples boast impressive nutritional profiles, boasting high levels of protein, healthy fats, and essential minerals that make every meal a nutritious and satisfying experience.
With our recipes, you’ll discover the ease of crafting delicious meals with these versatile ingredients, guaranteeing your lunch or dinner rotation is always filled with exciting new possibilities.
Salmon And Shrimp Recipes
Indulge in a culinary adventure with these mouthwatering 15 salmon and shrimp recipes, which can be effortlessly recreated in the comfort of your own home. And to add an extra layer of excitement, we’ve also included our personal favorite recipe for you to try out!
Salmon + Shrimp Sushi Bake
Imagine the convenience of deconstructed sushi, minus the need for a bamboo rolling mat. Sushi bake is a game-changer that combines the flavors of traditional sushi with the ease of baking. To start, cooked rice is mixed with rice vinegar, salt, and sugar, then spread evenly in a baking dish to form the base layer. The magic happens when you combine salmon, shrimp, kewpie mayo, sriracha sauce, tobiko, furikake, soy sauce, and sesame oil above the rice.
This harmonious blend is then baked for 15 minutes, allowing the flavors to meld together in perfect harmony. To serve, simply scoop a portion onto a piece of seaweed, accompanied by a refreshing cucumber and avocado slice. The result? A dish that’s both easy to make and indulgently delicious.
Salmon New Orleans
Indulge in a mouthwatering culinary experience with this Red Lobster-inspired recipe, boasting an unparalleled balance of flavors. The zesty combination of lemon and thyme ensures a refreshing taste profile, while the Cajun seasoning adds depth to the succulent seafood. The star of the show is undoubtedly the rich Cajun butter sauce, which masterfully elevates the dish to new heights.
What’s more, this recipe requires no exotic ingredients or special equipment, making it effortlessly accessible for home cooks. As a result, you’ll be able to enjoy restaurant-quality cuisine at a fraction of the cost and savor every bite of our top-rated salmon and shrimp recipes!
Garlic Dijon Shrimp And Salmon Foil Packs
Indulge in a culinary delight that requires minimal effort from start to finish. This innovative foil pack recipe is a game-changer for anyone who despises cleaning up after cooking. The harmonious blend of Italian seasoning and honey garlic Dijon mustard creates a bold, flavorful, and scrumptious dish that will leave you wanting more.
With the grill or oven doing all the heavy lifting, you’ll only need to prepare the sauce and wrap the seafood in foil – a task so straightforward, even the most novice cooks can master it. Whether you choose to bake or grill the seafood, the outcome is guaranteed to be nothing short of amazing.
Lemon Parmesan Baked Salmon And Shrimp
Indulge in the delectable fusion of lemony zest, savory parmesan, and succulent seafood with this remarkably simple recipe for Lemon Parmesan Baked Salmon and Shrimp. The harmonious union of flavors will have you questioning why you’d ever opt for a restaurant meal instead! Every bite, drenched in a rich and creamy lemon garlic sauce, is a culinary delight that will leave you craving more. And the best part?
This dish pairs effortlessly with an array of sides, from roasted Brussels sprouts for a healthy twist to pasta or rice for those seeking a satisfying carb fix.
Creamy Tuscan Salmon And Shrimp Pasta
Indulge in the rich flavors of Tuscany with this effortless yet satisfying pasta dish. The foundation of this recipe lies in the aromatic duo of sautéed onion and garlic, which seamlessly blends with the nutritional and visual boost provided by spinach and sundried tomatoes. To elevate this dish to new heights, succulent pan-fried salmon and shrimp make a welcome addition, while a zesty lemon-infused creamy sauce keeps the flavors refreshingly balanced.
Serve it over your preferred wide pasta to luxuriate in the savory goodness and delight in the sumptuous experience.
Salmon & Shrimp With Cajun Cream Sauce
Indulge in the bold flavors of Cajun cream sauce, smothering succulent salmon and shrimp, all in just 20 minutes. The rich sauce is crafted from a harmonious blend of butter, cream, sautéed mushrooms, chicken broth, wilted spinach, Cajun seasoning, smoked paprika, and a hint of sherry wine to coax out the depths of flavor. A sprinkle of Pepper Jack cheese adds a satisfying kick, seamlessly integrating with the creamy sauce.
Enjoy it alongside asparagus and mashed potatoes for a comforting meal or pair it with your preferred sides.
One-Pan Salmon And Shrimp Risotto
Indulge in the warmth of this comforting risotto recipe, where simplicity meets deliciousness. The garlicky aroma, melted mozzarella, and succulent salmon combine to create a hearty, one-pan wonder that’s sure to become a staple in your culinary repertoire. With minimal cleanup required, you can focus on savoring each bite with ease. Start by sautéing the onion, followed by the rice, spices, and salmon – then let the magic unfold as the flavors meld together.
Finish with a sprinkle of mozzarella and serve alongside some fresh veggies for a well-rounded meal that’s sure to leave you feeling cozy and content.
Braided Salmon With Shrimp & Crab Meat
If you’ve never tried braiding salmon before, you’re in for a treat. This gluten-free recipe is not only incredibly delicious but also requires just that – braiding salmon! The combination of flavors from the heavily seasoned salmon, shrimp, and crab cake mixture is truly impressive. Once cooked to perfection in the oven, the dish is elevated even further by a rich garlic butter sauce. We highly recommend giving this recipe a try for your next meal.
Crab & Shrimp Stuffed Salmon
The allure of stuffed salmon with crab and shrimp lies in its ability to combine our favorite seafood flavors into a single, delectable dish. The filling, comprising cream cheese, parsley, green onions, lemon juice, crab meat, shrimp, mozzarella cheese, Parmesan cheese, and various seasonings, is the perfect blend of savory and sweet notes that will leave you craving more.
The salmon fillets serve as the canvas for this flavorful masterpiece, which is then baked to perfection until the cheese melts and the fish is cooked through. And when it emerges from the oven, you’ll find yourself eager to devour every last bite.
Salmon With Lemon Caper Sauce
Indulge in a mouthwatering weeknight dinner with this delectable salmon and shrimp recipe, perfectly paired with a zesty lemon caper sauce. The combination of tender seafood and creamy white wine lemon butter caper sauce creates a refreshing, appetizing, and visually appealing dish that’s sure to satisfy your seafood cravings. The tangy flavor from the lemon and capers beautifully complements the flavors of the salmon and shrimp, making it an ideal choice for a satisfying meal.
Serve it with a side of veggies or enjoy it scooped over your favorite pasta for a filling and flavorful experience.
Coconut Miso Salmon With Shrimp
This one-pan recipe is perfect for a speedy and satisfying weeknight dinner that impresses both in terms of taste and presentation. The use of coconut milk as the base sauce gives it a rich, creamy quality that shines through beautifully. A trifecta of herbs, spices, and lime juice adds depth and complexity to the flavor profile, keeping things refreshingly light.
For an extra kick, Sriracha sauce brings the heat and helps to amplify the flavors – feel free to customize with more if you prefer it spicy! Serve alongside rice for a wholesome and delicious meal that’s sure to become a family favorite.
Crab And Spinach Shrimp Stuffed Salmon
Indulge in the rich flavors of our mouth-watering stuffed salmon recipe, where succulent shrimp, crab meat, and spinach come together in perfect harmony. The versatility of salmon shines through as it effortlessly absorbs a medley of spices and herbs, allowing you to customize the dish to your taste preferences. A trio of cheeses adds a delightful creaminess, making this a truly satisfying meal experience.
With just 35 minutes on the clock, you can quickly whip up this delectable recipe and be treated to an unforgettable culinary delight.
Teriyaki Salmon + Shrimp Fried Rice Pineapple Bowls
Indulge in a visually stunning and mouthwatering meal by serving your lunch or dinner directly out of a pineapple bowl. This unique teriyaki salmon and shrimp fried rice recipe is sure to be a showstopper on social media! To create the perfect pineapple bowls, cut the fruit into two halves lengthwise, then remove rectangular sections and hollow out the centers to form the desired shape.
The bowls are filled with an aromatic shrimp fried rice dish that can be customized with your favorite vegetables. For added flavor and texture, top it off with a beautifully glazed teriyaki salmon, expertly seared on both sides. This protein-packed meal not only looks amazing but also tastes incredible! Head to the recipe for the complete guide.
Salmon And Shrimp Cakes
Salmon and shrimp cakes are an excellent accompaniment to any meal, or can be savored on their own as a satisfying snack. The combination of seafood and a tangy mayonnaise mixture – featuring Dijon mustard, seafood seasoning, Worcestershire sauce, and a hint of red onion and green peppers – creates a flavor profile that’s both rich and refreshing. After mixing the ingredients with a panko breadcrumb blend, the cakes are shaped and baked until golden brown.
When served, they’re perfectly paired with a dollop of sour cream or a drizzle of Tiger sauce.
Poke Bowl Recipe With Shrimp And Salmon
Indulge in a healthy and flavorful meal by recreating this scrumptious shrimp and salmon poké bowl. The dish combines the savory flavors of toasted sesame oil with the brightness of lime juice, all tied together with a spicy kick from sriracha mayo. To add some crunch and nutrients, pair it with cucumbers, edamame, radish, avocado, and crispy tempura seaweed. For an even healthier twist, simply skip the sauce and still enjoy a delicious meal.
Glorious Recipes is all about experimenting with new flavors, and we’ve got a mouth-watering Salmon and Shrimp Alfredo pasta recipe that’s quickly become a favorite among our team. With its rich and creamy sauce, this dish is sure to satisfy your cravings. To learn more, keep reading for the full recipe.
Yield: 4
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions
To create a delectable seafood pasta dish, start by seasoning a pot of water with salt and cooking your pasta to al dente according to package instructions. Set aside 1½ cups of the reserved pasta water for later use. Next, season the seafood with salt and pepper to taste, then add olive oil to a skillet over medium-high heat and sauté the seafood until cooked through. Flip the seafood halfway through cooking to ensure even searing.
Once cooked, remove the seafood from the skillet and set it aside. In the same skillet, reduce the heat to medium and add sliced onion, allowing it to cook until translucent and fragrant. Add minced garlic and chili flakes, stirring well to combine. Then, pour in half of the reserved pasta water, double cream, and grated Parmesan cheese. Season with salt and pepper before letting the sauce simmer and thicken.
Once thickened, add cooked pasta, salmon, and shrimp, adjusting the consistency as needed by adding more pasta water or allowing it to simmer longer if too thin. Finally, stir in lemon zest and chopped parsley for added brightness and freshness. Serve the dish hot, garnishing with additional grated Parmesan cheese and freshly chopped parsley for a visually appealing presentation. Savor every bite!
Notes
While the recipe focuses on shrimp, you can also incorporate other types of seafood to enhance its flavor and nutritional profile. Mussels and clams are excellent additions, offering a rich source of protein, vitamins, and minerals. As for nutrition information, our recipe yields 6 servings with each serving consisting of approximately 570 calories. The breakdown is as follows: total fat accounts for 36g, with 15g being saturated fat, 1g trans fat, and 18g unsaturated fat.
Additionally, the dish contains 204mg of cholesterol, 1049mg of sodium, 29g of carbohydrates, 2g of fiber, and 3g of sugar. Keep in mind that this information is an estimate and may vary depending on the specific ingredients used.
