Ready to indulge in some mouthwatering savory pies? I’ve curated a collection of 23 effortless recipes that will satisfy your cravings and make mealtime a breeze. Whether you’re seeking a speedy dinner solution or looking to wow guests, these tried-and-true favorites are sure to impress. Let’s get baking!
Beef and Guinness Pie
Indulge in the rich flavors of the Beef and Guinness Pie, where tender beef chuck melts in your mouth and robust stout beer adds depth. Envision a filling that’s akin to a stew, with chunky meat and vegetables swimming in a savory gravy so divine, you’ll be tempted to lick the plate clean. And don’t worry, we won’t judge! The best part? This recipe is surprisingly easy to prepare, requiring no culinary expertise to create this satisfying dish.
Shepherd’s Pie
Imagine being transported back to a cozy childhood moment with every bite of this classic dish. A secret ingredient makes the preparation a breeze – frozen veggies take the hassle out of mealtime. But that’s not all – the addition of cream cheese takes it to the next level, providing a delightful tanginess and velvety smoothness to those mashed potatoes. It’s like receiving a warm hug from your taste buds, bringing a sense of belonging to any gathering.
Mushroom & Leek Pie
Elevate your traditional pie game by infusing it with the earthy sweetness of mushrooms and the subtle onion flavor of leeks. This unexpected duo will add a vibrant splash of color and a depth of flavor that’s sure to impress. You’re free to choose any mushroom variety that suits your taste, just be sure to give them a thorough cleaning and pat them dry before sautéing with the tender leeks. And the best part?
This recipe is simplicity itself, requiring minimal effort yet yielding maximum results.
Spaghetti Pie
Indulge in the ultimate pasta fusion with spaghetti pie, a game-changing dish that combines the best of lasagna and spaghetti into one mouth-watering masterpiece. Imagine a crunchy exterior giving way to a tender, flavorful middle, all wrapped up in a rich tapestry of creamy ricotta, savory meat sauce, and an abundance of melted cheese. To take it to the next level, add some heat with diced chilies and finish it off with an extra sprinkle of cheese on top.
This comfort food dream is sure to transport your taste buds to a state of pure bliss.
Irish Potato Pie
The combination of tender potatoes, sweet caramelized onions, and crispy bacon in this savory pie is nothing short of extraordinary. But what truly elevates its flavor profile is the addition of rich, smoky bacon grease to the potato mixture – a game-changing move that will leave you wondering how you ever lived without it. And if that weren’t enough, a sprinkle of mature cheddar cheese on top after baking adds an extra layer of creaminess and depth, taking this pie to new heights.
French-Canadian Salmon Pie
This show-stopping salmon pie recipe combines the flaky fish with a creamy sauce and the bright, citrusy flavor of dill to create a truly extraordinary culinary experience. Unlike traditional pies filled with beef or chicken, this dish shines with its unique star-of-the-sea ingredient – salmon! To take it to new heights, we’re adding succulent shrimp to the mix, ensuring every bite is a thrilling adventure for your taste buds.
The real pièce de résistance, however, is the zesty lemon and dill sauce that adds a refreshing tanginess and elevates the dish to true masterpiece status. Get ready to indulge in a culinary masterpiece with this one-of-a-kind salmon pie recipe.
Chicken Empanadas
Indulge in this delectable pie, where tender chicken, melted cheese, and vibrant green peppers come together to create a harmonious blend. But the real showstopper is the spicy guacamole, which adds an unexpected layer of excitement, sending your taste buds into a joyful fiesta.
Spanakopita Recipe (Greek Spinach Pie)
Imagine a harmonious symphony of flavors in this Greek spinach pie, spanakopita, where the freshness of spinach meets the tanginess of feta cheese, the pungency of garlic, and the sweetness of onion. To ensure the flaky phyllo pastry stays tender, keep it wrapped in a damp cloth, much like it’s receiving a soothing spa treatment. Meanwhile, don’t neglect to give that spinach a gentle squeeze to remove any excess moisture – a soggy pie is simply not an option!
As for leftovers, revive them with a quick reheat in the oven and indulge once more in that crispy, golden goodness.
Cheese and Onion Pie
Elevate your pie game by combining the sweetness of caramelized onions with the tanginess of sharp cheddar cheese. This match made in heaven will leave you craving another slice with its rich flavor profile that tantalizes the taste buds.
Tamale Pie
Imagine if you could capture the essence of tamales in a convenient pie form, minus the hassle. This scrumptious creation takes all the vibrant flavors of traditional tamales and reimagines them into a mouthwatering pie that’s sure to become a staple in your household. Whether you choose ground beef or repurpose leftover carnitas as the filling, the harmonious blend of beans, cornbread, and tender meat creates a delightful tapestry of textures that will leave you craving more.
Turkey Pot Pie
If you’ve got leftover turkey lingering after the holidays, why not elevate it to new heights with a show-stopping pot pie? Imagine tender turkey, vibrant vegetables, and a hint of magic all wrapped up in a buttery, flaky crust. It’s a culinary game-changer that will breathe new life into those post-holiday leftovers.
The real MVP is the filling, where juicy turkey meets colorful carrots, sweet peas, and any other veggies you’ve got stashed away in your fridge. The result?
A flavor fiesta that will leave your taste buds doing the happy dance.
New Zealand Bacon and Egg Pie
Indulge in the quintessential Kiwi treat – New Zealand Bacon and Egg Pie. As you indulge in the buttery pastry, the satisfying crunch gives way to a harmonious blend of crispy bacon and creamy eggs. The textures meld together in perfect harmony, with each bite a testament to the art of culinary mastery. For an added layer of complexity, consider elevating your pie with the rich flavor of savory sausage.
Easy Italian Cheese & Tomato Pie
Savoring the essence of pizza paradise, melted mozzarella cheese flows effortlessly, harmonizing with the vibrant colors of succulent tomato slices, all encapsulated within a delicate, crispy crust. This indulgent treat is nothing short of a culinary delight!
Butternut Squash Leek and Goat Cheese Galette
Indulge in the warmth of a rustic pie with the Butternut Squash Leek and Goat Cheese Galette. This mouthwatering creation harmoniously combines the natural sweetness of butternut squash, the earthy essence of leeks, and the richness of goat cheese. As you artfully fold the pastry’s edges, a beautiful galette takes shape, showcasing its incredible filling. What’s more impressive is that this recipe balances simplicity with show-stopping results, leaving you feeling like a master chef in no time.
Try it out and get ready to impress your friends with this delectable treat!
Savory Pumpkin Hand Pies
Indulge in the warmth and comfort of homemade pumpkin hand pies without stepping foot into a bakery. By combining store-bought vegan pastry with a medley of herbs and spices, you can create a mouthwatering sensation that’s sure to please even the most discerning palates. This recipe is perfect for vegans and non-vegans alike seeking a meatless Monday treat.
As the roasted vegetables infuse their rich, caramelized flavors into these bite-sized morsels, you’ll be treated to a symphony of textures and tastes. The flaky crust adds a satisfying crunch, elevating each bite to new heights of culinary delight. You’ll be transported to a world of gastronomic ecstasy with every golden brown, irresistible pie.
But the best part? These hand pies are surprisingly easy to prepare, making them an ideal treat for any occasion.
Kolokithopita (Greek Zucchini Feta Pie)
Imagine a culinary savior for those who don’t fancy spinach – the Greek zucchini feta pie, or kolokithopita, is just that. Its mellow flavor profile offers a refreshing respite from the earthy taste of spinach. Envision the humble zucchini, its natural sweetness elevated by a harmonious blend of onion, garlic, and tangy feta cheese, resulting in a flavor symphony that will leave your taste buds grinning. The pièce de résistance?
A crispy crust that shatters with each bite, transporting you to a gastronomic paradise.
Steak and Mushroom Pie
While crafting an exceptional steak pie, don’t be afraid to experiment with diverse mushroom varieties. This fungi family boasts a vast array of flavors, textures, and nuances, waiting to elevate your culinary creation to new dimensions. From the earthy, slightly sweet cremini mushrooms to the rich, meaty portoblos, each type contributes its unique taste profile, allowing you to tailor the flavor to your liking.
Bisquick Cheeseburger Pie
As the Bisquick crust melds with the savory meat and cheese, a harmonious union of flavors unfolds, resulting in a tender filling that’s sure to delight even the most discerning palates. And the best part? This culinary shortcut eliminates the need for rolling pin precision, allowing you to simply pour the crust over the filling. It’s a chef’s dream come true! When the Bisquick mix absorbs into the meat, it creates a delightful biscuit-like texture that’s nothing short of revelatory.
With each bite, the flavors come together in a joyful celebration on your taste buds.
Easy Homemade Chicken Pot Pie
Imagine unwinding from the holiday chaos with a satisfying meal that’s as effortless as it is delicious. To create this comforting chicken pot pie, simply combine cream of chicken soup and frozen veggies for a mouthwatering foundation. No need to exert yourself – just think about using up those leftover goodies without lifting a finger! You deserve a break, don’t you?
The crust is where the magic happens: no rolling, no fuss, just a simple, thicker-than-usual pie crust that provides an added layer of comfort. And if you’re feeling utterly relaxed (we won’t judge), two store-bought pie crusts are always an option – simply place one on top of the filling, trim those edges, and add a touch of elegance with an egg wash for a homemade masterpiece that’ll make you feel like a culinary rockstar.
Broccoli & Cheese Hand Pies
Begin by gathering the essential ingredients for these delectable Broccoli & Cheese Hand Pies. As a self-proclaimed broccoli enthusiast, I comprehend the necessity of adding creamy cheese to elevate this dish to new heights. These hand pies are a sensory delight, boasting vibrant colors that will tantalize your eyes and a flavor profile that will leave you wanting more. The harmonious union of cheese and sour cream yields a rich, velvety texture that’s impossible to resist.
You have the option to use a food processor for a uniform consistency or opt for a coarser texture by chopping the broccoli with a knife, leaving behind delightful little chunks. Ultimately, it comes down to personal preference. The end result is a treat for both your taste buds and your eyes.
Pastelitos de Carne
Preheat your oven to a cozy 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper for easy cleanup. As you begin, imagine the flaky layers of puff pastry wrapped around a hearty filling, infusing each bite with savory goodness. The unexpected addition of plump raisins adds a touch of sweetness, providing a delightful contrast to the richness. Meanwhile, the brininess of the olives brings depth and complexity to the flavor profile.
With the first bite, you’ll be transported to a place of warmth and comfort, reminiscent of home-cooked meals shared with loved ones.
Ham Pot Pie
Indulge in a harmonious union of tender ham morsels and rich, creamy filling. The crispy, golden-brown crust adds a texturally appealing dimension to this delectable dish, much like the comforting sensation of snuggling up with a warm blanket on a drizzly day. As you take your first bite, the savory essence of the ham melds effortlessly with the velvety smoothness of the filling, leaving you craving more.
Tourtière (French-Canadian Meat Pie)
The union of ground beef and pork yields a harmonious blend of flavors, elevating your dish to new heights. And why stop at just two meats? Adding pork sausage brings an extra layer of complexity to the mix. The more ingredients you combine, the richer the flavor profile. Of course, this culinary masterpiece wouldn’t be complete without the humble hero of mashed potatoes.
Not only do they provide a silky backdrop for your meat mixture, but they also serve as the secret ingredient that makes presentation seamless. Slice into it and behold the perfect picture. This delectable recipe transports you to the warmth and comfort of a French-Canadian family gathering around the table. It’s a culinary experience that’s hard to replicate anywhere else, with its cozy atmosphere and nourishing goodness.
