Savoy cabbage stands out as a delightful vegetable, boasting a milder and sweeter flavor profile compared to its green counterpart. Its incredible versatility allows it to shine in an array of dishes, from comforting soups and refreshing salads to innovative rolls. Rich in vitamins and essential minerals, savoy cabbage serves as a nutritional powerhouse that can elevate the healthiness of any meal.
Whether you prefer it roasted to caramelized perfection, slow-cooked in a hearty braise, or quickly stir-fried with bold flavors, we’ve compiled a collection of top-notch savoy cabbage recipes for you to easily replicate at home.
German Savoy Cabbage Soup
Indulge in the ultimate comfort food – a mouthwatering soup that’s as cozy as it is scrumptious. The harmonious blend of ground meat, crispy bacon, tender cabbage, and potatoes, cooked to perfection in rich beef broth with aromatic onion, paprika, and chives, creates an irresistible culinary experience. Each spoonful transports you to a warm and inviting place, where the delightful fusion of flavors will leave you craving every last drop.
Roasted Savoy Cabbage Wedges, Caesar-Style
Indulge in the rich flavors of roasted cabbage with this mouthwatering recipe that will leave you wanting more! The simplicity of tossing cabbage wedges in olive oil and roasting them in the oven until slightly charred on the outside, yet tender within, is elevated by the addition of pungent garlic, savory anchovy-infused oil, nutty Parmesan cheese, and crunchy breadcrumbs.
A quick toast at the end to achieve a perfectly golden-brown top only enhances the irresistible appeal of these cabbage wedges, making them an incredible side dish that’s sure to become a staple in your culinary repertoire. Just be prepared for the possibility of becoming hopelessly hooked!
Savoy Cabbage Okonomiyaki (Japanese Pancake)
Elevate your dining experience with the rich flavors of Japan by whipping up an okonomiyaki recipe that yields a mouthwatering savory pancake. The combination of flour, cabbage, eggs, and green onions creates a batter that’s cooked to perfection, yielding a golden-brown delight. A sprinkle of green onions, a dollop of mayonnaise, and a drizzle of homemade okonomiyaki sauce – made with a harmonious blend of Worcestershire sauce, ketchup, and oyster sauce – elevate this dish to new heights.
It’s a culinary masterpiece that’s sure to impress even the most discerning palates.
Butter-Garlic Sautéed Savoy Cabbage
Looking for a quick and flavorful vegetable side dish? Look no further than Sautéed Savoy Cabbage! This delightful recipe requires minimal effort but delivers maximum results. Simply cook garlic and red pepper flakes in butter until fragrant, then add shredded cabbage and stock to create a tender and savory base. To finish, stir in some fresh cilantro and dollop with sour cream for a burst of refreshing flavors that will elevate the dish to new heights.
With its ease of preparation and rich taste profile, this recipe is an absolute must-try for your next meal.
Savoy Cabbage Salad
Indulge in a nutritious and mouthwatering salad that’s simplicity itself! The harmonious blend of shredded Savoy cabbage, peas, and corn is elevated by a dressing comprised of yogurt, garlic, vinegar, dill, onion powder, salt, and pepper. This delightful concoction boasts an abundance of essential nutrients, while the light coating adds a medley of flavors to create a truly scrumptious experience. You’ll undoubtedly want to make this a staple in your salad repertoire!
Savoy Cabbage Casserole With Fresh Dill
Elevate your cooking skills with this incredible Savoy cabbage casserole, which boasts a rich flavor profile despite its simplicity. By combining the humble vegetable with a batter comprised of flour, eggs, mayonnaise, sour cream, and other wholesome ingredients, you’ll create a dish that’s sure to impress. The crowning glory is the melted mozzarella cheese, adding a creamy, indulgent touch.
A medley of fresh herbs – green onion, dill, chives, and thyme – infuses the casserole with an aromatic depth, making it a perfect side dish to pair with your go-to protein for a satisfying, well-rounded meal.
Braised Savoy Cabbage With Bacon And Mushrooms
We’re thrilled to share one of our go-to braised savoy cabbage recipes that’s sure to impress. This mouthwatering dish is a masterclass in layered flavors, with tender cabbage, dried porcini mushrooms, fresh mushrooms, and aromatic herbs all coming together in perfect harmony. The result is a rich, comforting culinary experience that can be enjoyed as either a satisfying side or a filling main course, depending on your preference.
With its depth of earthy mushroom flavors and fragrant herbal notes, this recipe is sure to become a new favorite.
Stir-Fried Savoy Cabbage
Elevate your culinary experience with the harmonious fusion of Oriental flavors in this effortless savoy cabbage stir-fry. The aromatic trifecta of ginger, garlic, and red chili sizzles over high heat before the star ingredient, tender and crisp cabbage, is swiftly incorporated into the dish. This quick-fix recipe not only adds a welcome respite from meal monotony but also pairs exquisitely with other main courses.
A sprinkle of sesame seeds and salt serves as the perfect finishing touch, yielding an irresistible culinary delight that will tantalize your taste buds even before you take that first bite.
Savoy Cabbage With Bacon
Indulge in the simplicity of a mouthwatering Buttered Cabbage, ready in under 15 minutes. This delightful side dish is elevated by the richness of butter, the pungency of garlic, and the smokiness of bacon bits. A perfect accompaniment to your weeknight meals, this recipe makes it easy to incorporate some healthy greens into your diet.
Asian Cabbage Rolls
Indulge in the symphony of flavors that these Asian Cabbage Rolls have to offer! These delectable treats are packed with a medley of ingredients, including ground pork, aromatics, cauliflower rice, carrot, green onions, and more. After being baked to perfection in the oven until they’re golden brown, each roll is a masterclass in texture and taste.
Paired with a tangy dipping sauce crafted from sesame oil, cilantro, coconut aminos, lime juice, and red pepper flakes, this dish is a true culinary delight. With its perfect balance of flavors, wholesome ingredients, and satisfying crunch, it’s no wonder these rolls have earned a spot on our list of favorite stuffed savoy cabbage recipes.
Portuguese Savoy Cabbage And Cannellini Bean Rice
Indulge in a satisfying and nutritious culinary experience with this delectable recipe that’s sure to become a new favorite! The harmonious blend of cannellini beans, chorizo, onion, rice, and cabbage, all cooked to perfection in a rich chicken stock and tomato paste broth, is elevated by the subtle nuances of bay leaf, parsley, sweet paprika, and other aromatic spices.
Whether you choose to pair it with your go-to protein or enjoy it on its own, this dish is sure to delight even the most discerning palates.
Easy Savoy Cabbage Pancakes
Indulge in the scrumptious taste of cabbage pancakes, an exceptional side dish that’s surprisingly easy to prepare. The harmonious blend of aromatic shallots, crunchy breadcrumbs, and nutritious cabbage, bound together by eggs and elevated by paprika, yields a mouthwatering treat. Simply cook these delectable pancakes in a skillet until they’re golden brown, then serve with your preferred dipping sauce for an unbeatable flavor experience.
You may find yourself devouring them before you can even savor the moment!
Savoy Cabbage Coleslaw
Indulge in the delightful union of sautéed savoy cabbage, crunchy vegetables, and zesty spices. This scrumptious slaw is a harmonious blend of flavors, textures, and aromas that perfectly complements any protein. The creamy dressing, infused with lime juice, mayonnaise, Dijon mustard, and other savory notes, elevates the dish to new heights. With its radiant colors and tantalizing taste, this coleslaw is sure to become a staple in your culinary repertoire.
Serve it alongside grilled meats for an unforgettable dining experience.
Savoy Cabbage Wedges With Buttermilk Dressing
Savoy Cabbage Wedges with Buttermilk Dressing is a game-changer! This delectable combination of beautifully charred cabbage wedges and a rich, flavorsome dressing is a perfect recipe for any day. The secret lies in the dressing’s unique blend of grilled jalapeños, buttermilk, mayonnaise, yogurt, chives, and lemon juice – a harmonious balance of spices and tanginess that elevates this dish to new heights.
To take it to the next level, simply top with blue cheese for an added layer of complexity and depth. Trust us, you won’t be disappointed! Go ahead and give it a try!
Savoy Cabbage Gratin
Indulge in a delectable cabbage gratin that’s sure to become a comfort food staple. This simple recipe requires only a handful of ingredients and yields a richly flavorful dish with tender, caramelized cabbage and a satisfying cheesy topping.
The magic happens when sautéed cabbage and scallions are simmered in chicken broth until tender, then finished under the gentle heat of the oven. A sprinkle of cheese adds the perfect finishing touch, melting into a creamy, golden-brown delight.
With minimal effort required from you, this effortless recipe is sure to become a go-to for cozy nights in.
Colcannon: Irish Mash with Savoy Cabbage & Leeks
Indulge in the rich flavors of Ireland with our scrumptious Colcannon recipe, a delightful mashup of mashed potatoes, sautéed cabbage, and aromatic leeks, all infused with the pungency of garlic and the creaminess of milk. To elevate this comforting dish to new heights, simply top it off with a sprinkle of scallion and chives. While it’s a St. Patrick’s Day staple, its universal appeal means you can enjoy it anytime of the year, whenever your taste buds crave something truly special.
And don’t worry, we’ve got the recipe right here for you to try!
Baked Savoy Cabbage With Emmental And Breadcrumbs
Indulge in this mouth-watering baked savory cabbage recipe, which is sure to become a staple in your culinary repertoire. The combination of blanched cabbage wedges seasoned with salt, pepper, and nutmeg, topped with a decadent blend of Emmental cheese, double cream, breadcrumbs, and Parmesan cheese, results in an irresistibly flavorful dish that’s both satisfying and comforting. With its ease of preparation and minimal fuss, you’ll find yourself returning to this recipe time and again.
Savoy Cabbage Salad With Blood Orange And Avocado
Indulge in the delightful fusion of flavors and textures with our latest healthy salad recipe! A medley of cabbage, creamy avocado, vibrant blood oranges, sweet dried currants, and fragrant cilantro comes together in perfect harmony. The crowning glory is a zesty dressing featuring Dijon mustard, honey, lemon juice, and more. What sets this dish apart is its effortless simplicity, allowing for a quick and easy preparation that’s perfect for a light meal at any time of day.
Feel free to add your personal touches with toasted nuts or other vegetables to keep the flavor profile fresh and exciting.
Stuffed Savoy Cabbage With Tomato Sauce
Indulge your loved ones with this scrumptious stuffed Savoy cabbage recipe that boasts an impressive array of flavors and textures. By combining ground meat, rice, chopped vegetables, lemon zest, dill, cheese, and other savory elements within the cabbage leaves, you’ll create a mouthwatering masterpiece that’s sure to impress even the most discerning palates.
The addition of tomato sauce during baking elevates the dish to new heights, making it an exceptional choice for those seeking to mix things up in the kitchen. With its harmonious balance of flavors and satisfying finish, this delectable stuffed cabbage is an absolute delight that’s sure to become a family favorite.
Potato, Leek And Savoy Cabbage Gratin
Indulge in a rich and satisfying meal with this gratin recipe, boasting an impressive array of flavors and textures. The harmonious blend of potatoes, cabbage, leek, and crispy bacon is elevated by the subtle nuances of various aromatics and seasonings. As the dish emerges from the oven, perfectly golden and topped with melted cheese, you’ll be treated to a culinary experience that will leave your taste buds singing. A true delight for the senses, this gratin is sure to become a new favorite.
Stuffed Savoy Cabbage Cake
One of our most beloved stuffed sautéed cabbage recipes is this Cabbage Cake, which deserves a spot in your meal rotation. Its filling of garlic, onion, apple, carrot, and cabbage strips yields an incredibly satisfying texture with a symphony of flavors. When baked in a springform pan, the cake retains its shape beautifully, presenting itself as a stunning centerpiece. This vegan sautéed cabbage recipe makes for a hearty, comforting dish perfect for those chilly winter days.
Corned Beef And Cabbage
The harmonious union of savoy cabbage and corned beef is a match made in culinary heaven. When combined with an assortment of vegetables, including potatoes, turnips, carrots, beets, parsnips, and olives, the result is a truly scrumptious and nutritious dish that’s sure to delight even the most discerning palate. This wholesome masterpiece is perfect for a satisfying meal, packed with an abundance of nutrients and flavor.
If you’re looking for a taste sensation that will leave you craving more, look no further! At Glorious Recipes, we’re passionate about Savoy Cabbage and Mashed Potatoes (Colcannon), our go-to recipe that never fails to impress. Try it out today and experience the magic for yourself!
Instructions
Combine diced potatoes and salted water in a pot, covering the potatoes with about an inch of liquid. Bring to a boil over medium-high heat, then reduce the heat to a simmer and let cook for approximately 30 minutes, or until the potatoes are tender when pierced with a fork. Meanwhile, melt two tablespoons of butter in a skillet set to medium heat. Add sliced leeks and cook until fragrant, then stir in minced garlic.
As the leeks start to brown, add shredded cabbage and continue cooking until wilted. Once the potatoes have finished cooking, drain the water and return them to the pot. Stir in cream and milk, mashing the potatoes with a potato masher as you go. Season with salt and pepper to taste. Fold in the cooked cabbage mixture into the mashed potatoes, then transfer the mixture to serving bowls. Top each bowl with a pat of remaining butter and some chopped scallion. Serve hot and enjoy!
