Smoked cod is a culinary delight that offers a harmonious balance of flavors. Its mild-tasting white flesh, characterized by flaky texture, provides the perfect canvas for absorbing the rich tones imparted by smoke, seasoning, and sauces. With an array of possibilities to create mouthwatering dishes, we’re thrilled to share 10 uncomplicated smoked cod recipes that can be easily prepared in the comfort of your own home.
Smoked Cod Recipes
Smoked Cod Fritters
Indulge in the rich flavors of Spain with this delectable smoked cod fritters recipe, perfect for snacking or serving as an elegant appetizer. The combination of smoked cod, grated onion, and potatoes creates bite-sized morsels that burst with freshness from a hint of lemon zest and chopped dill. Holding it all together are egg and flour, which when pan-fried until crispy and golden, yield a satisfying crunch.
Enjoy these tapas-style treats on their own or take them to the next level by dipping them in a tangy Tiger sauce or Bitchin’ sauce.
Smoked Cod And Cannellini Beans
Indulge in the warmth of comforting flavors by combining smoked cod with cannellini beans in a simple yet satisfying recipe. The fish is gently poached in a flavorful liquid infused with parsley, bay leaves, peppercorns, and celery, resulting in a harmonious blend of herbal notes and savory goodness. Meanwhile, the cannellini beans are expertly mixed with the cod, fresh parsley, and chives, then seasoned to perfection.
To complete this delightful dish, garnish with additional parsley and squeeze a burst of citrusy lemon juice before serving. This effortless smoked cod recipe is sure to become a staple in your culinary repertoire.
Lemongrass-Smoked Cod, Mussels, Sea Vegetables, Cucumber Ketchup
Indulge in an extraordinary culinary experience with this sublime smoked cod recipe, inspired by the expertise of a Michelin-starred chef. While it may seem like a complex dish at first glance, each component is surprisingly straightforward once broken down. The result is a luxurious and mouthwatering meal worthy of any fine dining establishment.
Savor the harmony of flavors and textures as lemongrass-infused cod is paired with caramelized compressed cucumbers, seaweed-potato gnocchi, mussels, and sea vegetables. The crowning touch is an incredible cucumber ketchup, adding a rich and indulgent quality to each bite. This dish is sure to impress and make any occasion truly unforgettable.
Smoked Cod Tajen With Clementine & Bronzed Onion Tahini
Indulge in the exotic flavors of the Middle East with this delectable smoked cod recipe. A harmonious blend of spices infuses a rich tahini sauce, which is then elevated by the tanginess of grapefruit and lemon juice. The aromatic mixture is poured over tender, lightly smoked cod, complemented by the natural sweetness of caramelized onions and clementines.
This delightful dish is a masterclass in balancing flavors, with each bite delivering a satisfying crunch, followed by a symphony of nutty, fruity, and citrus notes. A true culinary treasure!
Smoked Cod And Whiskey Chowder
Savoring a cozy night in? Look no further than this indulgent smoked cod and whisky chowder. The poached fish is infused with a medley of aromatic spices – bay leaves, thyme, rosemary, and peppercorns – before being transformed into a rich soup stock. Meanwhile, the sautéed trifecta of shallots, garlic, and leeks add depth, while sweet corn and diced potatoes provide natural thickness.
The pièce de résistance is the judicious addition of whisky towards the end, which not only elevates the flavors but also guarantees a warm, comforting finish.
Milk-Poached Smoked Cod With Bacon
The transformation of smoked cod into a culinary masterpiece begins with a clever technique – poaching it in milk. This simple step infuses the fish with a rich, creamy flavor that takes the dish to new heights. The aromatic trio of bay leaf and thyme brings a subtle herbal depth, while the sweetness of onion, the earthiness of boiled potatoes, and the satisfying crunch of crispy bacon bits adds complexity to the dish.
As the poaching liquid is strained and used as a sauce, it beautifully unites all the flavors, resulting in an unforgettable meal that will leave you craving more.
Smoked Fish & Cherry Tomato Rarebit
Rarity alert! Despite its name, rarebit doesn’t feature any rabbit on the menu. Instead, it’s a mouthwatering dish that combines the flavors of butter, flour, milk, Worcestershire sauce, grated cheddar, and mustard in its signature rarebit sauce. To create this culinary masterpiece, start by seasoning smoked cod fillets with garlic butter, tomatoes, spinach, salt, pepper, and nutmeg at the base, then top them off with a generous helping of rarebit sauce and grated cheese.
Finally, let the oven do its magic and bake to perfection – your taste buds will thank you!
Smoked Cod & Potato Bake With Pea Puree
Savor the flavor of this straightforward smoked cod recipe, perfect for a quick yet satisfying meal. Begin by mixing milk and cream with the fish, then bake it in the oven alongside sliced potatoes and butter. Next, cook baby peas until tender, blending them with more milk and cream to create a creamy purée that beautifully complements the smoky cod.
Serve the dish by dividing the fish into portions, topping each serving with a spoonful of pea purée, and finishing with a sprinkle of black pepper.
Smoked Cod Dip
We’re thrilled to share one of our go-to smoked cod recipes with you. This rich and creamy dip is a game-changer, and we think you’ll agree. By combining the smoky flavor of the cod with roasted garlic, grainy mustard, shallots, and tangy pickles, we’ve created a truly unique snack that pairs perfectly with homemade bread, crispy chips, or crunchy crackers.
A splash of sour cream and lemon juice adds a welcome brightness, while dill, tarragon, and chives bring an added layer of depth to the flavor. This versatile dip is sure to become a favorite in your household – and it’s perfect for serving alongside a wide range of dishes.
Smoked Cod Soup
Indulge in the rich flavors of this smoked cod soup recipe, perfect for a cozy weeknight dinner. The combination of garlic and paprika creates a savory aroma, while vermouth adds a warm depth to the dish. For added nutrition and texture, chickpeas, tomatoes, spinach, and bite-sized cod come together harmoniously. A sprinkle of fresh parsley on top brings this delicious soup full circle.
Instructions
To create the seasoning blend, combine smoked paprika, cayenne pepper, ground cumin, dried oregano, garlic powder, dried thyme, sea salt, and black pepper in a bowl. Mix well to ensure even distribution of flavors. Preheat your oven to 400°F (200°C). Place smoked cod fillets on a baking sheet lined with a baking tray. Brush the fish with melted butter, then coat the top with the prepared seasoning blend. Bake for 8-10 minutes or until the fish is cooked through.
Once done, flake the fish into smaller pieces using forks. For serving, warm tortillas according to package instructions. Divide the smoked cod evenly among the tortillas, then add a spoonful of mango salsa on top. Sprinkle crumbled feta cheese over the salsa. Garnish with fresh cilantro leaves and squeeze lime wedges for added brightness. Serve hot and enjoy!
