20 Best Steak Tip Recipes You Must Try

Steak tips are a versatile ingredient, often sourced from sirloin, tenderloin, or other cuts of beef. Their culinary value lies in their ability to elevate a wide range of dishes to new heights. Whether grilled, sautéed, or cooked in a variety of sauces, steak tips consistently deliver juicy and tender meat that’s sure to please even the most discerning palates. The versatility of these bite-sized morsels knows no bounds, allowing for experimentation with flavors like teriyaki and honey bourbon.

With so many delicious options available, it’s no wonder why steak tips have become a staple in many kitchens.

Marinated Steak Tips With Beer Teriyaki Marinade

Marinated Steak Tips With Beer Teriyaki Marinade

Indulge in the rich flavors of tender steak tips, elevated by a marinade that combines the depth of beer, Worcestershire sauce, soy sauce, brown sugar, garlic powder, paprika, and other savory ingredients. The result is a mouthwatering dish with layers of incredible flavor, sure to delight your taste buds.

A nice char from grilling adds an appealing smokiness, while serving these beer teriyaki steak tips with your go-to carbs and veggies turns them into a well-rounded meal that’s both satisfying and delicious.

Easy Balsamic Glazed Steak Tips And Mushrooms

Easy Balsamic Glazed Steak Tips And Mushrooms

Indulge in the rich flavors of beef and mushrooms with this effortless steak tip recipe. The marinade, comprising balsamic vinegar, soy sauce, Dijon mustard, sugar, and other savory elements, ensures an explosion of taste once the steak is cooked to perfection. The simplicity of this dish lies not only in its minimal ingredient list but also in its straightforward cooking process – simply pan-sear the steak tips and sauté some cremini mushrooms for a delightful accompaniment. The best part?

This culinary delight requires no more than a little time and effort, yet yields maximum flavor!

Bourbon Honey Steak Tips

Bourbon Honey Steak Tips

What sets this steak tip recipe apart is its incredible depth of flavor. A unique marinade combining honey, bourbon, Worcestershire sauce, soy sauce, and garlic creates a rich, complex taste experience. The steak tips absorb the flavors beautifully, making each bite a delight. To add even more texture and flavor, they’re pan-seared in olive oil and butter.

The result is a dish that’s truly greater than the sum of its parts – a harmonious blend of savory, sweet, and umami notes that’s sure to satisfy your cravings.

Steak Tips With Caramelized Onions

Steak Tips With Caramelized Onions

Indulge in a mouthwatering culinary experience with Steak Tips with Caramelized Onions, an exceptional recipe you’ll want to incorporate into your meal repertoire. To achieve tender and flavorful sirloin steak tips, they’re first bathed in a marinade comprising ketchup, Worcestershire sauce, red wine vinegar, A1 sauce, olive oil, and sugar, allowing the rich flavors to meld with the meat.

Next, the steak is grilled to perfection, accompanied by caramelized onions that are slow-cooked to reveal their inherent sweetness and add an unparalleled depth to the dish. This scrumptious combination will surely satisfy your cravings and make for a sumptuous treat.

Air Fryer Steak Tips

Air Fryer Steak Tips

Transforming steak tips into a mouthwatering meal has never been easier. By harnessing the power of an air fryer, you can create a delectable dish in no time! Simply season the steak tips with a blend of onion powder, garlic powder, Montreal seasoning, cayenne pepper, and olive oil, then let the air fryer do the work as it crisps up alongside tender asparagus. This recipe is perfect for those chaotic weeknights when you’re short on time but still crave a satisfying meal.

With preparation taking less than 15 minutes from start to finish, this dish has the potential to become your new favorite quick fix.

Grilled Steak Tips Marinated In Red Wine Vinaigrette

Indulge in the delightful fusion of flavors in this scrumptious steak tip dish, boasting a remarkably uncomplicated recipe paired with a mouthwatering marinade. The latter, comprising red wine vinegar, Dijon mustard, garlic, honey, Italian seasoning, olive oil, salt, and pepper, effortlessly tenderizes the meat while infusing it with an unparalleled richness.

When grilled to perfection, the beef steak tips can be effortlessly paired with rice or mashed potatoes, yielding a satisfying yet delectable meal that’s sure to satisfy even the most discerning palates. With this recipe, you’re guaranteed to experience an unforgettable culinary journey.

Miso Marinated Steak Tips

Indulge in the rich flavors of our Miso Marinated Steak Tips, a culinary masterpiece that’s sure to delight your palate. This delectable dish is characterized by a marinade comprising white miso paste, garlic, mirin, ginger paste, soy sauce, sugar, and sesame oil, resulting in a depth of umami flavor with each succulent bite. Perfect for a special occasion or a cozy night in, this recipe is sure to leave you craving more.

With its remarkable taste profile, it’s no wonder we’re confident that this will soon become one of your go-to steak tip recipes.

Pineapple Teriyaki Steak Tips

Pineapple Teriyaki Steak Tips

Indulge in the rich flavors of Pineapple Teriyaki Steak Tips, a culinary delight that’s surprisingly simple to prepare. The crowning glory of this dish is the pineapple teriyaki sauce, boasting an impressive array of flavors that expertly complements the tender meat. This delectable sauce is crafted with a medley of ingredients including grated ginger, garlic paste, crushed pineapples, and honey, guaranteeing a taste experience that will leave everyone craving more.

Smothered Steak Tips With Creamy Mushrooms And Onions

Smothered Steak Tips With Creamy Mushrooms And Onions

Indulge in a culinary masterpiece by preparing this mouthwatering dish, packed with an explosion of flavors that will leave you craving more! The recipe starts with steak tips marinated in a savory blend of Montreal steak seasoning, soy sauce, garlic, brown sugar, and green onions. After sautéing the marinated steak, it’s combined with tender cremini mushrooms and caramelized onions to create a hearty base.

A rich and creamy sauce is then added, courtesy of heavy cream, bringing everything together in perfect harmony. This delectable dish pairs exquisitely with rice or mashed potatoes for a comforting meal that’s sure to become a staple any day of the week. Treat yourself to a taste sensation that rivals your favorite restaurant, all from the comfort of your own home.

Slow Cooker Steak Bites

With minimal effort, you can achieve tender, juicy, and flavorful steak tips using your slow cooker. Simply place pan-seared steak tips in the crockpot along with aromatics like onions and garlic, then add beef stock, butter, and au jus gravy for a rich and indulgent sauce. As the appliance does all the work, you’re free to attend to other tasks, returning later to a savory meal ready to be devoured.

This recipe is incredibly straightforward, making it perfect for busy days when you still want to enjoy a satisfying dinner.

Garlic Butter Steak Tips

Garlic Butter Steak Tips

Indulge in the rich flavors of pan-seared steak tips, requiring only 4 key ingredients! The simplicity of this recipe belies its incredible taste, as tender and succulent meat is transformed by garlic and butter. With just 10 minutes’ preparation time, this effortless dish is a must-have for even the most novice home cooks. A no-fuss addition to your culinary repertoire, don’t hesitate to give it a try! Go to Recipe

Bourbon Marinated Steak Tips

Bourbon Marinated Steak Tips

Indulge in the rich flavors of this mouthwatering recipe, perfect for satisfying your culinary cravings. A harmonious blend of bourbon, hot sauce, soy sauce, brown sugar, red wine vinegar, Dijon mustard, and other tantalizing ingredients creates a marinade that elevates the sirloin steak tips to new heights. After a quick sear in the skillet, this scrumptious treat is ready to delight your taste buds. And the best part? It’s astonishingly effortless to prepare!

Sautéed Sirloin Tips With Bell Peppers And Onion

Sautéed Sirloin Tips With Bell Peppers And Onion

Indulge in the rich flavors and tender texture of this mouth-watering steak tip recipe. The harmonious blend of sautéed bell peppers, onions, and marinated steak, infused with a tangy mixture of teriyaki sauce, olive oil, brown sugar, garlic, parsley, and red pepper flakes, creates an unforgettable culinary experience. This delectable dish requires minimal cooking time, making it an ideal choice for a satisfying weeknight meal that’s sure to impress!

Beef Tips With Mushroom Gravy

Beef Tips With Mushroom Gravy

Indulge in our mouthwatering sirloin steak tips that boast an incredible flavor profile, courtesy of a rich and savory gravy. This delectable dish is simplicity at its finest, with the beef tips seasoned only with salt and pepper before being perfectly browned. The addition of cremini mushrooms, onions, beef broth, Worcestershire sauce, soy sauce, and flour yields a sumptuous delight that’s sure to please even the most discerning palates.

The mushroom sauce adds a depth of flavor that complements the tender meat beautifully, making it the perfect accompaniment to a comforting side of mashed potatoes. If you’re seeking comfort food at its finest, look no further – this dish is an unbeatable top contender in our books!

Rosemary-Balsamic Sirloin Tip Steak With Fall Vegetables

Indulge in the rich flavors of this incredible dish, where tender meat meets an explosion of deliciousness. The secret lies in marinating the steak tips in a harmonious blend of balsamic vinegar, soy sauce, rosemary, sugar, garlic, olive oil, and red pepper, allowing the complex flavors to meld together. Then, simply pan-sear the meat to perfection, locking in all the mouthwatering goodness.

Take it to the next level by adding sautéed honeynut squash and Brussels sprouts, creating a truly phenomenal culinary experience that will leave you wanting more. It’s little wonder why this recipe has earned its place as one of our all-time favorites!

Garlic Butter & Herb Sirloin Tips

The harmonious blend of garlic and butter is elevated by the addition of Italian seasoning in this exceptional steak tip recipe. The dish boasts effortless preparation, requiring only a brief pan-searing session to achieve a beautiful brown crust before finishing it off with a rich mixture of butter, garlic, and Italian seasoning. This 10-minute culinary delight is perfect for a quick and stress-free weeknight dinner that’s sure to impress.

Savor the bold flavors of these Garlic Butter & Herb Sirloin Tips! Go to Recipe

Cola Marinated Steak Tips

Cola Marinated Steak Tips

Indulge in the sweet and savory fusion of cola, cranberry juice cocktail, chili sauce, and Italian dressing as you marinate your steak tips for an unforgettable culinary experience. With only 5 ingredients, these mouthwatering morsels are a cinch to prepare and can be grilled or sautéed to perfection. The harmonious blend of flavors will leave you wanting more. So why not give this recipe a spin and treat yourself to a delightful twist on traditional steak tips?

Braised Tenderloin Tips

Braised Tenderloin Tips

Indulge your senses with this mouthwatering braised steak tips recipe, where tenderloin tips meet a rich tapestry of flavors. The combination of Worcestershire sauce, sautéed onions, tomato paste, beef broth, and onion soup mix creates a harmonious blend that simmers to perfection. As the flavors meld together, you’ll be rewarded with tender, smothered meat in a delectable braising sauce that’s impossible to resist. This crowd-pleasing recipe is sure to satisfy even the most discerning palates.

Roasted Herbed Beef Tips

What sets this roasted steak tip recipe apart from others is its ease of preparation and the explosion of flavors that result from the marinade. The combination of olive oil, garlic, onion powder, red chili flakes, dried herbs, and other spices creates a culinary masterpiece that brings out the best in the beef. Cooking the steak tips in the oven allows for minimal effort on your part, as all you need is some patience to achieve tender and flavorful results.

When you take a bite of this dish, you’ll be left wanting more – it’s truly a treat for the taste buds.

Spicy Honey Bourbon Marinated Steak Tips

Spicy Honey Bourbon Marinated Steak Tips

Spicy Honey Bourbon Marinated Steak Tips
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Indulge in the mouth-watering flavors of these Spicy Honey Bourbon Steak Tips, sure to be a show-stopper at your next gathering! The marinade, comprising sriracha sauce, soy sauce, Worcestershire sauce, honey, bourbon, marjoram, and garlic, infuses the meat with an irresistible tanginess. As the steak tips sizzle on the grill, the sweet and spicy notes meld together in a culinary symphony. With each bite, you’ll be tempted to go back for more, so be prepared for seconds (and maybe even thirds!)!

The combination of textures and flavors is simply divine, making this dish an impressive addition to any meal. So why wait? Fire up the grill and get ready to delight your taste buds with these delectable treats!

Instructions

To prepare the steak, start by whisking together the marinade ingredients – honey, bourbon, Worcestershire sauce, sugar, soy sauce, garlic, and red pepper flakes – in a bowl until the sugar has dissolved. Pour the marinade into a zip-top bag and add the steak tips, ensuring they’re evenly coated with the flavorful mixture. Refrigerate for at least 2 hours to allow the meat to absorb the flavors.

When you’re ready to cook, heat a skillet over medium-high heat and add 2 tablespoons of butter and vegetable oil. Add the steak tips in batches if necessary, searing each side for a few minutes until nicely browned on all sides. Cook to your desired level of doneness, then transfer the cooked steak to a plate. Next, melt the remaining tablespoon of butter in the skillet before adding sliced mushrooms.

Cook the mushrooms until they’re tender and have released their juices, seasoning with salt and pepper to taste. Finally, add the cooked steak back to the skillet to heat through and toss it with the sautéed mushrooms. Serve hot and enjoy! Nutrition information is an estimate and may vary based on specific ingredients used, but this dish yields 4 servings of approximately 853 calories per serving.

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