Taro, often referred to as taro root, is a nutritious and versatile ingredient that can be used to create a wide range of delectable dishes, from crispy snacks to indulgent desserts. Its impressive nutritional profile, featuring a wealth of vitamins and essential minerals, makes it an excellent choice for crafting healthy meals. The root’s creamy and starchy texture ensures a satisfying culinary experience regardless of how you choose to prepare it.
Whether you’re in the mood for taro fries or taro cakes, we’ve got you covered with our collection of easy-to-make taro recipes perfect for trying at home.
Taro Fritters
Indulge in the irresistible charm of these plant-based Taro Fritters, perfect for a delightful appetizer, side dish, or satisfying snack. The ease of preparation is matched only by the depth of flavor, courtesy of a clever batter comprising flour, carrot, taro, garlic, and green onions. Pan-frying them to a golden brown crispness amplifies their addictive nature – you may just find yourself devouring them with reckless abandon.
Enjoy these bite-sized treats on their own or paired with your preferred dipping sauce, such as the tantalizing Tiger sauce or Bitchin’ sauce.
Steamed Taro Cake
Indulge in the rich flavors of Asia with this mouthwatering Chinese taro recipe, featuring an impressive array of ingredients that will leave you craving more. This steamed cake masterpiece combines rice flour, taro, and a medley of savory components, including Chinese sausage, cured pork, dried scallops, and shrimp. The result is a perfectly balanced flavor profile that harmoniously blends earthy, nutty, and slightly sweet notes.
To elevate the experience, garnish with green onions before savoring each delightful bite.
Taro Rice
Elevate your culinary experience with a harmonious blend of Chinese flavors in this mouthwatering Taro Rice recipe. This delectable medley of jasmine rice, taro cubes, shiitake mushrooms, carrots, Chinese sausage, and dried shrimp is elevated by a symphony of seasonings, including oyster sauce, soy sauce, five spice powder, and more. The buttery taro cubes and fragrant rice will tantalize your taste buds as the aromatic flavors waft through the air.
This recipe has become a staple in our household, and we’re confident it will soon become one of your go-to Chinese dishes. Try it out and discover a new culinary love!
Taro Fries With Cilantro Mayo
Forget traditional potato fries and indulge in the incredible Taro Fries instead! This effortless vegan taro recipe is sure to win over even the most discerning palates, as the combination of crispy taro strips and tangy cilantro mayo creates a truly divine appetizer experience. The key lies in soaking the taro strips in salt water before frying them until golden and pairing them with a dip made from a blend of vegan mayo, fresh cilantro, lime juice, and zesty lime zest.
Just be warned: once you take your first bite, you’ll find yourself powerless against their addictive charm – you’ll be hooked!
Taro Puffs
Indulge in the delightful combination of flavors and textures that taro puffs have to offer. For those familiar with dim sum, this Hong Kong-inspired treat is sure to bring back fond memories. With our easy-to-follow recipe, you can now recreate this decadent delight whenever the craving strikes! The filling, comprising tender pork shoulder, succulent shrimp, and earthy shiitake mushrooms, is elevated by a medley of seasonings including oyster sauce, soy sauce, sugar, salt, and pepper.
Then, it’s wrapped in an impressive pastry crust that’s fried to golden perfection. Each bite is a taste sensation, leaving you wanting more. The good news? You can satisfy your cravings with just one try!
Taro Soup
Indulge in the comforting warmth of a hearty vegetarian taro root soup, where tender cubes of taro are infused with an aromatic blend of herbs. The creamy texture and subtle flavor of the taro perfectly balance the earthy undertones of the herbs, creating a dish that’s sure to become a family favorite. With each spoonful, you’ll find yourself savoring every last drop of this delightful soup, its rich flavors lingering long after the bowl is empty.
Experience the joy of this culinary delight by exploring the recipe and cooking up your own batch today!
Chinese Steamed Garlic Ribs With Taro
Indulge in the mouthwatering Steamed Garlic Ribs with Taro, a dish that truly embodies the essence of culinary delight. The pork ribs, marinated in a harmonious blend of rice wine, soy sauce, oyster sauce, sugar, sesame oil, and other savory ingredients, emerge from the steaming process with an incredible depth of flavor. Paired with tender taro cubes and finished with a pungent kick of garlic and green onions, this delectable dish is elevated to new heights.
Serve alongside fragrant steamed rice for a well-rounded meal that will leave you craving more.
Taro Root Stew (Egyptian Kolkas)
Bring a touch of Middle Eastern charm to your next meal by preparing this delectable Egyptian Kolkas, essentially a rich and flavorful taro stew. The real showstopper is the aromatic garlic cilantro green sauce, crafted by blending ghee, pungent garlic, Swiss chard’s earthy sweetness, and fresh cilantro leaves. This zesty condiment is then added to tender taro and savory broth, which simmer together until all the flavors harmonize in perfect symphony.
Serve this mouthwatering stew with a side of fluffy white rice and a squeeze of lime juice for an unforgettable dining experience anytime, anywhere.
Steamed Pork Belly With Taro
Elevate your culinary expertise with this delectable Steamed Pork Belly with Taro recipe – it’s an absolute must-try! The process begins by blanching pork belly and taro pieces, then frying them in hot oil before marinating the mixture in a rich blend of fermented tofu, Shaoxing wine, oyster sauce, and diverse spices. After being steamed to perfection, the dish is finished with a savory sauce that infuses every bite with an abundance of flavors.
Finally, garnished with green onions, this mouthwatering creation is sure to delight even the most discerning palates.
Easy Baked Taro Chips
Indulge in the crunchy goodness of Baked Sea Salt Taro Chips, a guilt-free snacking option that’s surprisingly simple to prepare. Start by thinly slicing the taro and giving it a light drizzle of olive oil to prime them for baking. Then, pop them into the oven until they reach a satisfying crunch. As soon as they emerge from the heat, sprinkle a pinch of sea salt while they’re still warm to bring out their natural sweetness.
Allow them to cool completely and you’ll be left with a batch of crispy, flavorful chips that are perfect for munching on without compromising your dietary goals.
Taro Burger
Indulge in the delightful flavors of a Taro Burger, an easy-to-make and scrumptious treat! To create these delectable patties, simply cook chopped taro roots and combine them with a blend of ingredients including garlic powder, carrots, breadcrumbs, and more. Assemble your burgers with your preferred toppings and enjoy as is or pair it with a side of fresh veggies for a well-rounded meal.
For an added layer of flavor, try pairing your Taro Burger with Greek yogurt or sour cream – the perfect accompaniment to take this dish to the next level!
Savory Roasted Taro
If you’re looking for a straightforward and delicious way to cook roasted taro, look no further than this simple yet flavorful recipe. The process begins with steamed taro that’s been peeled and seasoned with a blend of dried savory, garlic powder, salt, and pepper. Then, it’s simply a matter of broiling the mixture in the oven until the exterior is crispy and golden brown.
What’s truly impressive about this dish is how effortless it is to prepare, yet it yields an incredibly satisfying flavor experience. So, next time you have the opportunity to get your hands on some taro, be sure to give this recipe a try – we think you’ll be pleasantly surprised by its bold taste!
Crispy Taro Pancakes
Indulge in the delightful fusion of flavors and textures with these bite-sized brunch-inspired morsels. The pan-fried shredded taro pancakes, crispy on the outside and fluffy within, are elevated by a harmonious medley of toppings: smoky salmon, tangy sour cream, spicy sriracha sauce, and a sprinkle of green onions for added freshness. Each flavor bomb is carefully crafted to tantalize your taste buds and leave you craving more.
With their addictive appeal, it’s no surprise that these pancakes are sure to disappear quickly, making them an ideal choice for social gatherings or casual get-togethers. And the best part? They’re incredibly easy to prepare, ensuring a stress-free culinary experience. So go ahead, treat yourself and others to this scrumptious recipe – you won’t regret it! Try the recipe now.
Taro Bun
Indulge in the delightful fusion of Chinese cuisine with these mouthwatering sweet taro buns. This versatile treat can be enjoyed as a side dish, dessert, snack, or even breakfast option. The star of the show is a luscious filling made from mashed taro and sugar, expertly encased within soft dough balls. After steaming to perfection, these buns are transformed into an irresistible sweet indulgence that will leave you wondering how something so delectable can be achieved with such simplicity.
And the best part? They freeze beautifully, making them perfect for batch cooking. With this recipe, you’ll be all set to treat your taste buds and satisfy your cravings.
Taro Mochi With Homemade Taro Paste
Indulge in the delightful world of Japanese desserts with this scrumptious mochi recipe, a personal favorite among our top-rated taro recipes. The unique combination of taro powder, flour, milk, and icing sugar yields a soft and chewy dough that’s simply irresistible. When wrapped around a rich filling of taro paste and chilled until it sets, the pillowy texture becomes even more alluring.
And let’s not forget the earthy sweetness of the taro that takes this mochi to the next level – an absolute must-try for anyone seeking a sweet treat!
Hawaiian Taro Rolls
Indulge in the rich flavors of Hawaii with this mouthwatering taro bread roll recipe, guaranteed to elevate your meals. The combination of flour, sugar, yeast, poi, egg, milk, and butter yields a dough that’s allowed to rise before baking to perfection, resulting in soft, fluffy rolls with a subtle purple hue. As the aroma wafts through the air, you’ll be tantalized by the prospect of sinking your teeth into these irresistible treats.
This sweet side dish is versatile enough to complement any meal, making it an excellent addition to your culinary repertoire.
Taro Milk Tea Recipe With Tapioca Pearls (Boba)
Indulge in the sublime taste of a fantastic milk tea, elevated by the perfect blend of creamy goodness, boba, and sweet treats. The base of this delightful beverage is crafted from jasmine tea, taro, and sweet potato cubes, which harmonize beautifully to create an incredibly creamy treat.
To take it to the next level, add in luscious pearls, rich milk, and a hint of dark brown sugar, resulting in an authentic milk tea that’s ready to be enjoyed anytime, whether you’re craving something sweet, refreshing, or just plain delightful!
Vegan Taro Smoothie (Gluten-Free)
Indulge in this delectable vegan smoothie recipe, which boasts an effortless preparation process and tantalizing flavor. The simplicity of its three primary ingredients – combined with water and ice – ensures you’ll be hooked from the very first sip. To prepare, merely combine mashed taro, coconut milk, sugar, ice cubes, and water in your blender, blending until the mixture achieves a silky texture. Serve immediately and savor every moment!
Purple Taro Latte
Indulge in a stunning caffeine-free drink that’s as delicious as it is visually appealing. This simple taro latte recipe combines the nutritional benefits of taro with the creaminess of coconut powder creamer, water, and honey. The result is a vibrant purple beverage that’s sure to turn heads. With every sip, you’ll not only be enjoying a tasty treat but also reaping the rewards of nutrient-dense taro. Start your day off right with this nutritious and mouthwatering drink!
Try it out soon and discover the delightful benefits for yourself.
Taro Coconut Ice Cream
Transform your ice cream maker into a magic wand with just 3 ingredients! Combine cooked taro cubes with coconut milk and sugar, then blend until smooth. The real magic happens when you add this mixture to your ice cream maker. With creamy and velvety purple ice cream as the result, you’ll be able to delight in the earthy flavor of taro and the refreshing taste of coconut all in one.
Perfect for a sweet treat after dinner that’s sure to impress the whole family – and leave them asking for seconds!
Taro Mousse Cake
Indulge your senses with this unique mousse cake that’s sure to delight on any occasion. The combination of mashed taro roots and whipped cream yields a creamy and nutty flavor profile that’s unlike traditional chocolate, vanilla, or strawberry cakes. This refreshing twist is perfect for breaking up the monotony of usual dessert options, offering a fantastic finish to any meal.
With its exceptional taste, you may just find yourself converted to this new favorite cake flavor after giving it a try.
Sago Soup With Taro
Indulge in the creamy goodness of sago soup, a delightful Chinese dessert that combines sweet and savory flavors. The addition of taro chunks adds depth and richness, while the tapioca pearls provide a satisfying chewy texture that’s sure to leave you craving more. A touch of rock sugar provides just the right amount of sweetness, making this soup an excellent choice for warm weather when served chilled. Enjoy it as a sweet finale to your next Chinese-inspired meal.
Simmered Taro
Indulge in the rich flavors of Japan by cooking taro chunks with a medley of aromatic seasonings. This simple yet satisfying side dish is elevated by the harmonious blend of dashi, sake, mirin, soy sauce, and sugar, which meld together to create an unforgettable umami taste experience. With its ease of preparation and delectable flavors, this recipe is perfect for adding a touch of variety to your meals without sacrificing the comforting creaminess of taro.
Try it out and discover why it’s a match made in culinary heaven!
Taiwanese Taro Swirl Mooncakes
Indulge your loved ones with these delectable mooncakes that seamlessly blend taste and visual appeal! For those unfamiliar with this sweet Chinese pastry, it’s a delightfully versatile treat featuring an array of fillings and flavors. This taro rendition is particularly noteworthy for its luscious texture and captivating flavor profile, making it a standout recipe in our eyes – especially among baking enthusiasts!
Sugar Coated Taro Sticks
Indulge in the sweet and crispy delight of Sugar Coated Taro Sticks, an irresistible treat that’s surprisingly easy to make with just two main ingredients. The combination of deep-fried taro sticks coated in sugar, then cooled to allow the sweetness to crystallize, is a match made in heaven. Once you take a bite, you’ll be hooked and reaching for more all day long. With its perfect blend of sweet and savory flavors, this treat is sure to satisfy your cravings.
At Glorious Recipes, we’re thrilled to share our favorite Crispy Taro Chips recipe with you. This healthier alternative to traditional fried snacks still packs a flavorful punch. In just 35 minutes, you can be snacking on crispy, delicious taro chips that are sure to become a new obsession.
Yield: 4
Instructions
To prepare this delicious taro snack, start by preheating your oven to a moderate temperature of 350°F (175°C). Next, carefully peel the taro and slice it thinly into manageable pieces. Then, drizzle a thin layer of oil over the taro slices in a bowl to lightly coat them. Line a baking sheet with parchment paper and arrange the taro slices on it in an even layer. Place the baking sheet in the oven and bake for approximately 30 minutes, or until the taro is lightly browned.
Once baked, remove the taro from the oven and sprinkle a pinch of salt over the chips while they are still hot. Finally, serve the taro chips warm and enjoy! It’s worth noting that this snack yields four servings per recipe, with each serving containing approximately 107 calories, 7g of total fat, and 2g of fiber. As with any recipe, nutrition information is an estimate and may vary depending on specific ingredients used.
