Veal chops offer an unparalleled culinary experience, serving up tender, juicy, and mouthwatering meat that’s sure to impress anytime. Their subtle flavor profile, distinct from beef, makes them a crowd-pleaser when cooked to perfection. The versatility of veal chops is truly remarkable – they seamlessly adapt to a wide range of cooking techniques and sauces, elevating any meal to new heights.
Whether you’re in the mood for slow-cooked braising, oven-roasted elegance, or sizzling pan-seared indulgence, we’ve curated an impressive collection of veal chop recipes that are easily replicable at home.
Veal Chops With Citrus-Herb Butter
Indulge in an extraordinary culinary experience with our pan-seared veal chop recipe that promises a truly scrumptious and satisfying meal. The harmonious union of demi-glace, shallots, garlic, and white wine creates a rich and bold sauce that perfectly complements the tender chops. To elevate this dish to new heights, we’ve added a herbed butter topping infused with lemon zest and juice, which beautifully balances the savory flavors of the meat.
What’s more, this recipe is surprisingly easy to prepare, making it perfect for a special occasion or a cozy night in.
Veal Chops In White Wine Sauce
Indulge in the mouthwatering flavors of these pan-fried veal chops that can be effortlessly prepared in no time. A blend of aromatic ingredients including garlic paste, olive oil, thyme, and rosemary adds depth to the dish, while a golden-brown sear provides a satisfying crunch. To elevate this already impressive dish, a rich white wine sauce is crafted by combining chicken stock, white wine, butter, and lemon juice.
The result is an exceptional culinary experience that’s sure to impress even the most discerning palates. With its ease of preparation and remarkable taste, this recipe makes for a perfect choice for a luxurious weeknight dinner or special occasion.
Veal Chops Milanese With Sage
Imagine a culinary experience that’s both elegant and effortless – our signature veal chop Milanese recipe delivers just that. By breading tender chops with a mixture of sage, breadcrumbs, and eggs, then pan-frying them to a golden crisp, you’ll create a dish that’s as impressive as it is simple. The result is a harmonious balance of flavors and textures, punctuated by the delightful crunch from the breaded coating.
Pair it with a squeeze of fresh lemon juice, and you’ve got an effortless yet indulgent meal that will leave everyone wanting more.
Grilled Veal Chops + Sun-Dried Tomato Gremolata
Indulge in the savory delight of perfectly grilled veal chops, elevated by a tangy balsamic reduction and a zesty gremolata comprising parsley, sun-dried tomatoes, garlic, and lemon zest. This mouthwatering combination is sure to tantalize your taste buds and leave you craving more. The dish’s harmonious balance of flavors results in an irresistible culinary experience that will have you devouring every morsel before you can say ‘pass the salad’!
A simple side of greens provides a refreshing contrast, making for a well-rounded and satisfying meal.
Veal Chops With Roasted Red Grapes
Elevate your veal chop game with this mouthwatering recipe that harmoniously combines a medley of flavors. The cooking process begins in the pan, allowing the chops to develop a crispy sear before finishing under the oven’s warm glow. Meanwhile, grapes infused with sherry vinegar, butter, sugar, salt, and pepper create a sweet and savory symphony that complements the tender veal perfectly.
What sets this recipe apart is its simplicity – even novice home cooks will find it easy to prepare and execute. So why not give it a try? You’ll be delighted by the burst of flavors that awakens with each bite, making this dish an instant favorite.
Grilled Veal Chops With Piccata Sauce
Indulge in the rich flavors of our exceptional grilled veal chop recipe, where succulent meat meets bold and zesty piccata sauce. The star of the show is the harmonious marriage between tender chops, perfectly seared with a satisfying crust, and the delectable sauce, crafted from a medley of ingredients including white wine, capers, chicken stock, grilled lemon juice, garlic, and shallots. With each bite, you’ll discover why this dish is a must-have for any grilling enthusiast.
Pan-Seared Veal Chops + Truffle Butter
Indulge in the luxury of pan-seared veal chops, an effortlessly impressive dish that’s sure to impress. The key lies in the perfect balance of crispy crust and tender interior, achieved by searing the veal till a beautiful golden brown forms, then finishing it off in the oven until cooked to perfection. But what truly elevates this dish is the decadent truffle butter, crafted with simplicity and ease.
A mere blend of rich butter, earthy truffle, and flaky salt yields an indulgent accompaniment that’s sure to make any special occasion feel like a grand affair.
Pan-Roasted Veal Chops With Cabernet Sauce
Elevating the classic pairing between red wine and veal, a flavorful sauce is the perfect accompaniment to any dish. The process begins with marinating the meat in a mixture of olive oil, garlic, and thyme, allowing for an infusion of rich flavors. The resulting chops are then cooked to perfection, ready to be drizzled with a decadent Cabernet Sauvignon-based sauce featuring shallots, butter, beef stock, and flour.
The harmonious blend of ingredients makes this dish a standout on our list of favorite veal chop recipes. The perfect excuse to indulge in a delightful meal!
Roasted Veal Chops And Fennel In Marsala
Elevate your cooking skills by trying out this mouthwatering Roasted Veal Chops and Fennel in Marsala recipe. The combination of roasted meat, rich sauce, and subtle fennel flavors creates a dish that is truly exceptional. By utilizing the natural juices of the veal, Marsala wine, veal stock, and butter, the sauce offers a depth of flavor that complements the tender chops perfectly.
With each ingredient playing its part to create a harmonious balance, you’ll find yourself falling in love with this recipe. Head over to the recipe page to get started!
Tuscan-Style Bone-In Tomahawk Veal Chops
For those who insist on cooking meat alongside its bones, you’re in luck because this delectable recipe is sure to please. The star of the show are succulent veal chops, cooked to perfection on the grill and then smothered in a flavorful mixture of olive oil, garlic, sage, and rosemary. This harmonious blend of herbs and meat creates a truly mouthwatering experience that will leave you wanting more.
nThe tender meat is a treat for the taste buds, while the subtle nuances from the herbs elevate this dish to new heights. And the best part? It’s surprisingly simple to prepare, requiring only six key ingredients and minimal effort. So why wait? Give it a try and discover a culinary delight that will become a staple in your kitchen.
Grilled Veal Chops With Pepper Sauce
Elevate your dining experience with Grilled Veal Chops with Pepper Sauce, a dish that will tantalize your taste buds and leave you craving for more. The secret to their irresistible flavor lies in the pre-grilling process, where a blend of rosemary, thyme, salt, and pepper infuses the veal chops with a depth of flavor that’s simply unmatched.
The resulting grilled beauty is then paired with an equally impressive pepper sauce, crafted from a medley of grilled peppers, garlic, shallots, balsamic vinegar, basil, cayenne, and oil. This harmonious union of flavors and textures will undoubtedly become a staple in your culinary repertoire!
Veal Chop With Portabello Mushrooms
Combining the earthy flavor of mushrooms with tender meat results in a match made in heaven. The pairing of veal chops and portobello mushrooms in a rich chicken broth and red wine reduction, infused with the subtle aroma of thyme, creates an unparalleled culinary experience.
This effortless recipe requires minimal fuss, allowing you to indulge in a satisfying weeknight meal without sacrificing flavor or quality.
With its simplicity and impressive results, there’s no excuse not to give it a try!
Herbed Veal Chops With Radicchio Salad
This delectable veal chop recipe is sure to become a staple in your culinary repertoire. By combining the rich flavors of olive oil, garlic, oregano, lavender, rosemary salt, and lime juice in a marinade, you’ll ensure that every bite is bursting with flavor. After marinating, the chops are grilled to perfection and paired with a refreshing clementine, red onion, and radicchio salad, elevated by a simple yet tangy honey-mustard dressing.
This impressive dish is perfect for special occasions or everyday indulgence.
Sous Vide Veal Chops With Miso Mushroom Sauce
Indulge in a culinary delight by cooking veal chops to perfection using your immersion circulator or sous vide machine. This mouthwatering recipe yields tender, medium-rare cuts with a satisfying crust, complemented by an indulgent mushroom sauce that harmoniously balances flavors and textures. The sauce itself is a masterful blend of chicken stock, mirin, sautéed mushrooms, garlic, white miso paste, and heavy cream – so rich and velvety you’ll want to savor every last drop!
Roasted Veal Chops With Artichokes
Indulge in the rich flavors of this mouthwatering recipe, which combines the best of broiled veal chops, caramelized onions, black trumpet mushrooms, and artichokes. Each ingredient plays a vital role in creating a harmonious balance of savory and sweet notes. The addition of heavy cream and white wine elevates the dish to new heights, crafting a velvety sauce that complements every component perfectly.
This delectable recipe is an excellent way to experience the tender and flavorful qualities of veal chops.
Creamy Braised Veal Chops
Indulge in this delectable dish, expertly crafted with simplicity in mind. The chops are seasoned with the classic duo of salt and pepper before being seared and simmered in a harmonious blend of white wine, lemon juice, sour cream, and oregano until cooked to perfection. The end result is a mouthwatering creation boasting tender, flavorful chops smothered in a tangy cream sauce that’s sure to leave you craving more.
It’s a culinary delight that’s just begging to be recreated in your own kitchen.
Veal Chops With Paprika Cream
Savor the rich flavors of this mouthwatering dish, featuring breaded veal chops smothered in a savory paprika cream sauce. This delectable concoction is made with a medley of ingredients including demi-glace, paprika, thyme, marjoram, flour, and butter, which work together to elevate the tender meat to new heights. The bold flavors of the paprika sauce are perfectly balanced, ensuring that every bite is a culinary delight.
Pair this dish with your preferred sides – perhaps some comforting carbs and a medley of steamed vegetables – for a satisfying and wholesome meal experience.
Kohlrabi And Chanterelle Salad With Veal Chop
Indulge in the delightful fusion of flavors and textures in this mouthwatering recipe! A symphony of roasted chops, succulent chanterelles, crispy kohlrabi, vibrant carrots, peppery mesclun salad, and rich eggs, all perfectly marinated and drizzled with a homemade vinaigrette that elevates the dish to new heights. With every bite, you’ll be transported to a culinary nirvana where simplicity meets sophistication.
This veal chop recipe is a true masterpiece, ideal for both impressing your guests and savoring a cozy night in.
Balsamic Glazed Grilled Veal Chops
Savor the sublime flavor of grilled veal chops, elevated by a rich marinade featuring garlic, shallots, balsamic vinegar, and rosemary. After a good soak, the chops are seasoned and grilled to perfection, yielding stunning char marks. The marinade’s essence is then distilled into a sumptuous sauce, drizzled artfully over the dish, resulting in an irresistible culinary experience that will leave you craving more.
Veal Chops With Savoury Fruit Relish
Indulge in the harmonious union of flavors and textures as this delectable Pan-Seared Veal Chops with Asparagus recipe unfolds. The marriage of maple syrup, cider vinegar, mustard, salt, and pepper creates a rich marinade that elevates the veal chops to new heights of tenderness and flavor. A sweet and tangy fruit relish, crafted with mixed berries, rhubarb, garlic, onion, basil, and maple syrup, provides a delightful contrast to the savory veal.
The result is a symphony of taste that will leave you craving more. With just 35 minutes of preparation time, this recipe is a perfect addition to any meal. Try it today!
Instructions
To prepare the season chops, start by allowing them to rest at room temperature for at least 30 minutes. This will help ensure even cooking and searing. Next, cook the asparagus in salted boiling water for 4 minutes. Once cooked, rinse it with cold water and set it aside. Preheat your oven to 375°F (190°C). In a skillet, melt some butter over medium-high heat. When hot, add the chops and sear them for about 3 minutes on each side, flipping only once.
Add white wine to the skillet and then transfer it to the preheated oven to roast for around 12 minutes or until the internal temperature of the chops reaches 145°F (62.8°C). While the chops are cooking, heat some oil in a separate skillet over medium-high heat. Add the asparagus and cook for a few minutes before adding cherry tomatoes towards the end to heat them through. Serve the chops with the asparagus and tomatoes, accompanied by your preferred sauce. And don’t forget to enjoy!
The dish yields 2 servings per serving size of one, with approximately 473 calories per serving. Nutrition information is an estimate and may vary depending on the specific ingredients used. Per serving, you can expect approximately 29g total fat, 12g saturated fat, 14g unsaturated fat, 127mg cholesterol, 3598mg sodium, 15g carbohydrates, 6g fiber, 5g sugar, and 31g protein.
