When seeking a healthier red meat alternative to traditional beef burgers, venison burgers are an excellent choice. Not only are they leaner and lower in fat, but also higher in protein, making them a top pick for those looking to prepare a fantastic meal. And the best part? Lean doesn’t necessarily mean flavorless – with a variety of toppings and sauces, you can easily create succulent and delectable venison burgers that will impress.
Whether you’re in the mood for classic combinations like mushroom Swiss or something bolder like blue cheese, we’ve got you covered with some mouth-watering venison burger recipes that you can easily try at home!
Juicy Venison Burgers With Smoky Aioli
Indulge in a culinary masterpiece with this mouthwatering burger that will leave you craving for more. The combination of Worcestershire sauce, Dijon mustard, crispy bacon, and savory spices creates a rich depth of flavor that’s simply irresistible. But that’s not all – the addition of smoky aioli, crafted by blending mayonnaise, smoked paprika, tangy Dijon mustard, and pickle relish, takes this burger to new heights.
With its effortless preparation, you’ll be delighted by how easy it is to create this delectable treat.
Venison Burger With Smoked Ricotta & Tamarillo Chutney
Indulge in an unforgettable burger experience by trying out this mouthwatering recipe! What sets this dish apart is the delectable tamarillo and apple chutney, infused with red currants, onions, sugar, and a blend of spices. This sweet and savory condiment elevates the flavor profile of the burger to new heights. To take it up a notch, a layer of creamy smoked ricotta is spread on top of the patty before being finished off with peppery wild rockets.
The result is a harmoniously balanced burger that will leave you craving for more. This culinary masterpiece is sure to delight both kids and adults alike!
Venison Mushroom Swiss Burgers
Indulge in the rich flavors of these Mushroom Swiss Burgers, expertly crafted with succulent ground venison, savory onion powder, pungent garlic powder, creamy diced Swiss cheese, and tangy Worcestershire sauce. The crowning glory? A delectable topping of caramelized onions, earthy mushrooms, and melted cheese slices that will leave you craving more. With each bite, the harmonious balance of flavors transports you to a culinary nirvana, making this venison burger recipe an instant favorite.
Try it out and experience the pure bliss!
Venison And Apple Cheeseburgers
Indulge in mouthwatering burgers elevated by the sweetness of apples. This uncomplicated recipe combines diced apples, ground meat, onions, garlic, breadcrumbs, mustard, and more to create a truly scrumptious dish. The juicy patties are packed with flavor, making them perfect for topping with crisp lettuce, creamy mayonnaise, and your favorite fixings.
Whether you’re in the mood for a quick lunch or a satisfying dinner, this recipe is sure to become a staple in your culinary repertoire, offering endless possibilities for creative combinations.
Venison Burgers With Mustard Fries
Indulge in the ultimate culinary experience by treating yourself to succulent venison burgers paired with crispy, flavorful fries. The harmonious combination of toasted brioche buns, creamy homemade whisky mayonnaise, savory patties, melted cheddar cheese, tangy red onion chutney, and peppery watercress will delight your senses and leave you craving for more.
The star of the show is the baked fries sprinkled with a hint of mustard powder, which perfectly complements the rich flavors of the venison burgers. This hearty meal is sure to satisfy even the most discerning palates, so go ahead and give it a try – your taste buds will thank you!
Sous Vide Venison Burgers
With the precision of sous vide cooking, this incredible recipe will elevate your burger game like never before. Using either a machine or immersion circulator, you can effortlessly produce consistently cooked patties, perfect for making a large batch ahead of time and freezing them for future gatherings or parties. The best part? You can then season and sear the patties to add an extra layer of flavor and texture before assembling your masterpieces with your favorite toppings.
This foolproof method guarantees burgers that are truly mouth-watering.
Smoked Venison Burgers With Beer Cheese
Get ready to impress your friends and family with these mouth-watering Smoked Venison Burgers topped with a rich Beer Cheese. The combination of BBQ-seasoned patties, crispy bacon, spicy jalapenos, caramelized onions, creamy mayonnaise, and the velvety beer cheese made from a blend of cheddar and Swiss, butter, flour, beer, Worcestershire sauce, mustard, and other savory ingredients is sure to tantalize your taste buds.
With each bite, you’ll be hooked on the flavors and textures that come together in perfect harmony. These crowd-pleasing burgers are guaranteed to steal the show at your next grilling gathering, so be prepared for rave reviews!
Gluten Free Venison Burgers With Roasted Tomato Blueberry Jam
Indulge in the rich flavors of our exceptional burgers, a culinary experience like no other. The patty’s savory profile is expertly achieved through a blend of umami powder, onion powder, salt, and pepper, which bursts forth with flavor once fully cooked. A match made in heaven, these patties are paired with homemade roasted tomato blueberry jam and crispy onion rings to create a truly mouthwatering treat.
What’s more, the use of gluten-free flour and buns ensures that this delectable delight is also gluten-free! This easy venison burger recipe is a must-have for anyone seeking an exceptional culinary experience.
Beef, Venison, And Chorizo Burger
Indulge in a culinary adventure by crafting this mouth-watering burger that harmoniously combines three meaty powerhouses: ground beef, venison steak, and chorizo. The addition of smoked paprika and ground clove elevates the flavor profile, yielding patties that are both juicy and tantalizing. To complete this gastronomic masterpiece, top it with toasted buns, a dollop of garlic-parsley mayonnaise, tangy pickled red onion, sweet grilled peppers, and crisp lettuce.
This delectable treat is sure to satisfy your cravings and provide an exciting twist on traditional burger fare. It’s the perfect way to shake things up in the kitchen and expand your culinary repertoire!
Venison Burgers With Caramelized Sticky Onions And Kumara Fries
A match made in heaven! These delectable venison burgers are elevated by the simplicity of sweet potato fries. But what truly sets them apart is the rich flavor profile created by caramelized onions cooked with a trifecta of tangy and sweet ingredients – balsamic vinegar, sugar, and sweet chili sauce. This delightful combination is complemented by the creaminess of horseradish mayonnaise, the burst of tomato sauce, the salty feta cheese, and crunchy lettuce.
With each bite, you’ll be treated to a harmonious union that will leave you craving more. And let’s not forget the sweet potato fries, baked to a crispy perfection that provides the perfect textural contrast. This effortless venison burger recipe is sure to become a staple in your culinary repertoire!
Venison Smash Burgers & Blackberry Jam
Indulge in the unparalleled flavor of smash burgers, a game-changing twist on traditional patty-forming. Unlike conventional methods, smash burgers rely on loosely packed ground meat, which is then pressed onto a hot surface to achieve a perfect sear on both sides immediately after seasoning. This clever technique yields burgers bursting with flavor, thanks to the Maillard reaction’s magic.
To elevate this culinary masterpiece, spread a layer of blackberry jam on a toasted bun, topping it with onions, succulent smashed ground venison, melted cheese, crisp lettuce, and a dollop of classic burger sauce, crafted from ketchup, mayonnaise, and Dijon mustard. The perfect blend of sweet, savory, and umami notes will leave you craving more.
Venison Burgers With Goat Cheese, Arugula, & Raspberry Sauce
Indulge in a culinary masterpiece with a mouth-watering burger that’s guaranteed to tantalize your taste buds and leave you craving more! This extraordinary creation combines the rich flavors of a juicy venison patty, infused with a blend of ground venison, balsamic vinegar, and brown sugar.
The velvety texture is elevated by the peppery freshness of arugula, the tanginess of crumbly goat cheese, and the sweet-savory harmony of a raspberry sauce made with fresh raspberries, balsamic vinegar, and honey. Every bite is a sensory delight, with an explosion of flavors that will leave you wanting more. This show-stopping burger is a must-try addition to your meal rotation, if not for its sheer deliciousness alone!
Venison Burger With Peaches And Blue Cheese
Elevate your culinary expertise by indulging in the extraordinary Venison Burgers with Blue Cheese. This show-stopping dish harmoniously blends juniper berries, chives, crispy bacon, and rich ground venison to create a patty that bursts with flavor. To take it to the next level, top these savory masterpieces with flambéed peaches infused with gin and crumbly blue cheese. The interplay of sweet, savory, and tangy notes will leave your taste buds singing.
If you’re looking for a unique culinary experience, this is an exceptional venison burger recipe that’s sure to impress!
Open-Faced Roasted Pepper Swiss Venison Burger
Elevate your dining experience with the unique flavors of Open-Faced Roasted Pepper Swiss Venison Burgers. This delectable combination features sourdough bread, fresh basil mayonnaise, vine-ripened tomatoes, crisp lettuce, melted Swiss cheese, and mouthwatering burger patties crafted from a blend of grilled bell peppers, jalapeños, ground meat, and crunchy breadcrumbs. The roasted peppers bring a delightful spicy kick to the dish, making it an effortless yet satisfying meal option.
Venison Burger With Chorizo Cheddar And Jalapeno
Savor the bold flavors of these mouthwatering patties, expertly crafted with a medley of savory ingredients. The combination of diced jalapeños, shredded cheddar cheese, spicy chorizo, ground venison, and a pinch of garlic powder, onion powder, salt, and pepper creates a truly irresistible patty. With the Instant Pot’s rapid cooking capabilities, you can enjoy these scrumptious burgers in under 15 minutes – perfect for a quick and satisfying meal at any time!
Simply add your favorite toppings and indulge in a culinary delight.
Bacon Pimiento Cheese Venison Burger
Indulge in the rich flavors of this exceptional ground venison burger, a guilty pleasure you won’t want to resist. The savory patty, crafted with a blend of ground meat, crispy bacon, garlic, and onion, is cooked to perfection and oozing with juiciness. A tangy pimiento cheese spread adds an extra layer of complexity, featuring cream cheese, mayonnaise, cheddar cheese, sweet pimientos, smoky bacon, and a pinch of spices. To take it to the next level, crispy bacon strips are added on top.
After just one bite, you might find yourself craving this burger again and again – it’s that irresistible!
Venison Burgers With Fried Pears
One of our most beloved venison burger recipes is elevated by the subtle sweetness of pears, creating a harmonious balance of flavors. The combination of rosemary, balsamic vinegar, onion, and chili powder with ground venison yields patties that are both savory and tantalizing. After cooking to perfection, the patties are topped with pan-fried pears that have been beautifully caramelized.
To take it to the next level, add a sprinkle of peppery watercress and a dollop of tangy chutney, resulting in mouthwatering burgers that are impossible to resist.
Grilled Venison Burger With Cherry Salsa
Experience the ultimate in grilling with our mouth-watering venison burger recipe! By incorporating a clever trick – placing butter between two patties before cooking – you’ll be rewarded with sumptuously juicy burgers that will impress your friends and family. But what really takes these bad boys to new heights is a tangy cherry salsa, crafted from the perfect blend of cherries, cilantro, onions, jalapeños, lime juice, balsamic vinegar, and sugar. The end result?
A flavor combination so surprisingly good, you’ll be hooked!
Maple Bourbon Bacon Venison Burgers
Indulge in the rich flavor of grilled venison burgers, elevated by a tangy homemade barbecue sauce infused with Dijon mustard, maple syrup, apple cider, tomato sauce, and bourbon. The harmonious blend is further enhanced by crispy bacon, melted cheddar cheese, and sweet caramelized onions. This delectable combination will leave you craving for more before you even finish the first bite.
Savory Venison Sliders
When planning a menu for your next gathering, consider starting things off on the right foot with Savory Venison Sliders. This flavorful dish begins by mixing ground venison with a medley of aromatic ingredients, including garlic powder, diced tomatoes, balsamic vinegar, and fresh herbs, then cooking them to perfection. The end result is a mouthwatering mini-burger that’s sure to delight. Top each patty with melted cheese and juicy tomato slices for an added layer of indulgence.
To take it to the next level, serve with your favorite dipping sauces. Your guests are in for a real treat!
Coffee Rubbed Venison Bacon Burgers
Indulge in the unparalleled flavor experience offered by this remarkable burger recipe. The combination of ground coffee-seasoned patties, crispy bacon, red onion slices, and melted cheddar cheese creates a culinary masterpiece that is sure to impress even the most discerning palates. With its impressive array of flavors and effortless preparation process, this burger is guaranteed to be a crowd-pleaser.
Don’t miss out on the opportunity to try one of the most unique and delicious ground venison burger recipes out there!
Venison Burgers With White Wine Braised Onions & Cheddar Cheese
Indulge in a mouthwatering venison burger recipe that’s bursting with flavors! A crucial step in achieving juicy patties is basting them with butter while cooking, ensuring they remain succulent. The crowning glory is the caramelized onions cooked in white wine, adding an unparalleled richness to these scrumptious burgers. To elevate this culinary masterpiece, combine arugula, aged cheddar, Dijon mustard, and mayonnaise – the perfect harmony of flavors that will leave you wanting more.
And the best part? This effortless recipe is so good, you won’t tire of it even if you have it daily!
Blue Cheese & Spinach Venison Burgers
Elevate your burger game by incorporating a nutritious twist into your patty mix. This mouthwatering blend of ground meat, garlic, blue cheese, spinach, and breadcrumbs yields a harmonious balance of flavors and nutrients. To take it to the next level, serve the patties on toasted brioche buns with melted cheese, caramelized onions, juicy tomatoes, crisp lettuce, and a dash of excitement. With this straightforward yet scrumptious recipe, you’ll be hard-pressed to find anything not to love!
Chipotle Venison Burger
Indulge in the simplicity of a mouth-watering Chipotle venison burger, bursting with flavor and ease of preparation. The harmonious blend of ground venison, chipotle chilies, garlic, onion, and other ingredients yields patties that are both scrumptious and intensely flavorful.
Once grilled to perfection, these savory treats are elevated by melted pepper jack cheese, juicy tomatoes, caramelized onions, and crisp lettuce, resulting in burgers that are sure to captivate the hearts of all who taste them.
Spicy Venison Fajita Burger
Get ready to elevate your burger game with a thrilling combination of flavors from south of the border. This Spicy Venison Fajita Burger is an unparalleled culinary experience that will leave you craving more. The harmonious blend of smoked paprika, garlic, cilantro, and lime juice in the sour cream mixture perfectly complements the rich flavor of venison.
Add to that the crunch of pistachios, the creaminess of avocado, the spiciness of chipotle cheddar, and the sweetness of bell peppers and onions, and you have a match made in heaven. With every bite, your taste buds will be treated to an explosion of flavors that will keep you coming back for more. This recipe is sure to become a staple in your household, and we can’t wait for you to try it out!
Instructions
Combine ground venison, egg, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Thoroughly mix the ingredients to allow them to meld together seamlessly. Form four patties from the mixture and let them rest for 15 minutes to enable the flavors to harmonize. Next, melt a tablespoon of butter in a skillet over medium-high heat.
Cook two patties without overcrowding the skillet, allowing each side to cook for approximately 3-4 minutes for a medium doneness. During the last 2 minutes, add a slice of cheese on top of each patty to melt it. Once cooked, repeat the process for the remaining two patties. Meanwhile, toast the buns by spreading a small amount of butter on them and cooking them in the skillet with the cut side facing down for about 1-2 minutes or until they turn golden brown.
Now it’s time to assemble the burgers! Spread a layer of jam on the bottom bun, followed by the patties and your choice of favorite toppings like tomatoes, onions, and lettuce.
